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French, Gourmet
301 Route de Lausanne, 1293 Genève
See the map | ItineraryPhilippe Durandeau, head chef at La Réserve Genève, has turned pure simplicity into an irresistible, timeless recipe for success, immune to fads.
The seasons change, a sense of delight fills every day of the year. All you have to do is taste the ravioli with blue lobster, fresh tuna ceviche, grilled whole Saint Pierre, Dover sole, Aubrac beef filet medallion, mixed fresh vegetables, homemade mashed potatoes…
And the journey doesn’t stop there: warm velvety tart with pure Caribbean chocolate, shortbread with raspberries and red berry sorbet, a true Baba au Rum…
Every morning, the breakfast buffet is set in the dining room at Le Loti, with traditional service from the menu as well.
An array of sushi, scrambled eggs made to order, a selection of hot dishes and tapas: risotto, fish, and meat served family style for the table to share. And don’t forget the treats for those with a sweet tooth…
If you like to bring them, your children eat free of charge at La Petite Réserve.
The legendary culinary excellence of the Far East is carried on with style between Lake Geneva and Mont Blanc at…
Discover an oasis of calm and gastronomy in the heart of Geneva at the Jardin de Penthes restaurant. Nestling in…
Nestled on a hillside above Geneva, in a garden setting where the azure of the pool and the green of…
Boléro, where culinary arts blend with culture. Boléro is a new restaurant located in the heart of the new Versoix…