Overlooking the bay in Grand Cul de Sac, along the edge of the lagoon, Aux Amis Plage restaurant promises a memorable culinary voyage. The menu, created by starred French chef Guy Martin, embraces a delightful cuisine that blends French and West Indian flavors. An extensive list of fine wines includes selections “by the glass.”
For lunch, sit with your toes in the sand and savor French-inspired cuisine. Mahi-mahi ceviche, simmered beef cheeks, lobster tail...
Discover the refinement of cuisine created by starred French chef Guy Martin. One of the top names in France, he is currently the chef at Le Grand Véfour, a gourmet restaurant in Paris, located in the Galerie Beaujolais arcade at the Palais-Royal.
@Laurent Benoit et @Olivier Leroi
The new Coffee Corner provides the perfect spot to drink your favorite blend. Iced or hot, black or with cream, no matter how you like it, our specially trained barista makes the best espresso, latté, cappuccino, and macchiato in Saint Barthélemy
Key pointsFor lunch, enjoy wonderful food in a relaxed yet elegant setting inspired by the islands, with a view of the lagoon and your toes in the sand.
- Lunch: €
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)
In Grand Cul-de-Sac, along the lagoon.
AddressBaie de Grand Cul de Sac, 97133 St Barthélemy
Open 7 days a week
- Lunch : Noon -3,30pm
October 15th - August 31st
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