October 30, 2018

The Island’s 5th Annual Gourmet Event

A not-to-be-missed event on the intentional culinary calendar, the Saint-Barth Gourmet Festival kicks off the new season on the island. Special events take place each evening on November 1-4, including chefs’ dinners in the festival’s partner restaurants, where guests are invited to discover the signature cuisine of incredible guest chefs. In addition to Nicolas Sale, patron chef of 2018 festival, five of the island’s top chefs will cook in tandem with the chefs invited especially for this gourmet experience. 

A wonderful opportunity to be tempted by the best of French gastronomy in a tropical paradise with a convivial ambiance!


Prices for the Chefs’ Dinners: 

- 4-course menu: 95 Euros (appetizer, main course, dessert included)

- 8-course menu: 130 Euros.


Reservations recommended