Setting & Atmosphere
Located in Baie Nettlé, Saint Martin, La Cigale is an iconic island restaurant set directly on the lagoon’s edge. This family-run establishment combines an easygoing Caribbean spirit with an elegant natural setting, creating a peaceful, welcoming atmosphere with a secluded feel.
The experience begins with your feet in the sand, overlooking the lagoon. At sunset and after nightfall, the waterfront tables provide a particularly romantic setting for dinner with your feet in the sand. The restaurant is equally suited to meals with family or friends, romantic dinners, and special occasions.
Cuisine
An institution of French cuisine in Saint Martin since 1998, La Cigale serves refined, traditional French cuisine, recognized with two Gault & Millau toques. Built around carefully selected ingredients, the menu features fresh fish, seafood, meats, and French specialties, with an emphasis on ingredient quality and culinary craftsmanship.
The wine cellar complements the meal with a fine selection of French wines and Champagnes. With sand beneath your feet, the lagoon before you, and refined French cooking on the table, La Cigale offers a leisurely Caribbean escape by the water.
Chef & Team
For nearly three decades, this family-run restaurant has established itself as a dining reference for Saint Martin residents and visitors alike. Its identity combines French culinary expertise with a welcoming spirit, making it a place to gather for an evening in the tropics.
La Cigale also welcomes groups and private events, including birthdays, receptions, and wedding celebrations. Whether planning an intimate dinner or a gathering in Baie Nettlé, reservations are recommended.