Reopening of Le Grain de Sel '

Reopening of Le Grain de Sel

NEWS
Oct 18, 2017

October 17, 2017

Creole cuisine is back on the table!

Conch stew, Caribbean squash stuffed with codfish, grilled mahi-mahi… it’s about time!

The Grain de Sel re-opens in two days for lunch and dinner. For dessert, our tropical favorites, coconut custard and “tourment d’amour” coconut cakes will be served.

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