When speed meets indulgence. In a setting as elegant as it was unexpected, Porsche France and Michelin-starred chef Yannick Alléno unveiled a unique collaboration combining automotive design and sweet pleasure, just a stone’s throw from the Champs-Élysées.
In front of the Pavillon Ledoyen, passers-by were able to admire the sublime 911 GT3 Oak Green Metallic Neo, a rare and sophisticated shade with caramel highlights, installed opposite the Michelin-starred Pavyllon Paris restaurant. To accompany this mechanical masterpiece, visitors were treated to artisanal ice creams from Alléno & Rivoire Chocolat.
Exclusive design and a unique sensory experience
The 911 GT3 on display embodies the expertise of Porsche Exclusive Manufaktur. Its Oak Green Metallic Neo color, combined with touches of caramel, resonates perfectly with the sweet world of the chef. This visual wink creates a bridge between two worlds: haute gastronomy and precision engineering.
An Alléno & Rivoire ice cream tasting experience
To enhance the moment, the Alléno & Rivoire ice cream house served up its intense, refined flavors. A gourmet interlude that won over the curious, while reinforcing the image of accessible, festive and creative luxury.
When lifestyle, design and gastronomy meet in Paris
This activation perfectly illustrates Porsche’s desire to associate its brand with strong lifestyle universes, and to promote the French art of living. The chosen venue, the prestigious Pavillon Ledoyen, emblem of Parisian gastronomy, gives this event an exclusive and timeless dimension.
RESERVATION >> Pavyllon Ledoyen – Yannick Alléno
Adresse :
Pavyllon Paris – Pavillon Ledoyen
8 Avenue Dutuit, 75008 Paris
Visit all the other >> Restaurants in Paris
