Blending a French-Asian restaurant, fusion cuisine, homemade gastronomy, and an intimate dining experience, Nyama St Barth offers a unique culinary journey where French savoir-fairemeets the rich traditions of Vietnamese cuisine in one of Saint Barth’s most authentic neighborhoods.
Just minutes from Gustavia, in the peaceful village of Corossol, Nyama St Barth invites guests to discover a different side of the island’s culinary scene. Opened in 2023 in the former Le Régal location, the restaurant has quickly become a favorite among locals and international travelers looking for an experience that combines creativity, authenticity, and exceptional hospitality.
Every meal at Nyama is designed as a journey where cultures meet naturally. Here, contemporary French techniques enhance the vibrant flavors of Vietnam, creating a dining experience that feels both refined and deeply authentic.
An Intimate Setting Inspired by Contemporary Asia
From the moment guests arrive, Nyama offers a warm and welcoming atmosphere.
Soft lantern lighting, natural wood, elegant materials, and Asian-inspired décor create a peaceful environment where every detail encourages guests to slow down and enjoy the moment. The intimate dining room was designed to foster conversation, making it the perfect setting for a romantic dinner, a family gathering, or an evening shared with friends.
Far from the lively nightlife of Gustavia, Nyama offers a quieter, more personal experience where hospitality is at the heart of everything.
A Fusion Cuisine Built Around Freshness and Creativity
Led by Chef Clément, the menu beautifully combines the precision of French gastronomy with the iconic flavors of Vietnamese cuisine.
Prepared exclusively with fresh ingredients and cooked to order, every dish highlights balance, authenticity, and seasonal inspiration. The menu evolves throughout the year, allowing returning guests to discover new creations while preserving the restaurant’s signature identity.
Among the house favorites are the homemade spring rolls, fresh summer rolls, the famous Bo Bun, tuna sashimi, mahi-mahi tartare, duck confit served with fried rice, reinvented French escargots, and a variety of signature dishes that perfectly showcase Nyama’s distinctive French-Vietnamese fusion cuisine.
Homemade desserts complete the experience with elegant creations combining French pastry techniques and delicate exotic flavors.
A Family Story Built Around Hospitality
Behind Nyama St Barth are Clément and Tûti, whose vision goes far beyond simply serving great food.
Chef Clément brings together French culinary expertise and Vietnamese traditions to create dishes that are elegant, generous, and full of personality. In the dining room, Tûti welcomes every guest with genuine warmth, thoughtful service, and the kind of personal attention that makes visitors feel immediately at home.
This perfect balance between outstanding cuisine and heartfelt hospitality has become one of Nyama’s defining strengths.
One of Saint Barth’s Finest Fusion Dining Experiences
Today, Nyama St Barth welcomes international travelers, American visitors, island residents, couples, families, and food lovers searching for an exceptional restaurant in Corossol, French-Asian cuisine, an authentic Vietnamese restaurant in Saint Barth, a romantic restaurant near Gustavia, or one of the island’s most original culinary experiences.
Thanks to its entirely homemade cuisine, intimate atmosphere, passionate team, and unique culinary identity, Nyama has established itself as one of the island’s most remarkable hidden gems.
For anyone looking to experience the perfect harmony between French gastronomy, Vietnamese flavors, and genuine hospitality, Nyama St Barth is a destination not to be missed.
Don’t waste another minute >> Nyama St Barth
📍 Address
Corossol, 97133 Saint Barth
📞 Phone
+590 690 38 34 09
🕒 Hours
Monday
7:00 PM – 10:00 PM
Tuesday through Friday
12:00 PM – 2:00 PM
7:00 PM – 10:00 PM
Closed Saturday and Sunday
🚗 Parking Available
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