Casa Leopoldo introduces an innovative gourmet creation: olive oil pearls designed to transform the way olive oil is enjoyed. Presented in a refined 50g jar, each pearl contains a liquid center of olive oil that gently bursts on the palate, releasing the full aromatic intensity of the product. Far more than a seasoning, they become a precise, elegant, and visually striking culinary gesture — perfect for elevating everyday dining as well as fine dining presentations.
Each pearl is crafted from organic extra virgin olive oil, Picual variety, certified AOP Sierra Mágina, an Andalusian terroir renowned for exceptional olive oils. Chosen for its intense green fruit notes, freshness, and naturally high polyphenol content, the oil is early harvested and cold extracted to preserve its purity. Through a natural spherification process using plant-based alginate and calcium, a delicate membrane forms around the oil without altering its flavor or nutritional qualities.
Created for chefs and home cooks alike, Casa Leopoldo pearls offer endless possibilities. They bring the perfect dose of olive oil, an elegant visual signature, and a burst of flavor to beef carpaccio, scallops, grilled fish, burrata, but also lemon sorbet or chocolate desserts. A modern and refined way to rediscover one of Mediterranean gastronomy’s most iconic ingredients.
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