Step into the bold and creative universe of Mallory Gabsi, one of the most exciting talents in today’s culinary scene.
First revealed to the public through Top Chef 2020, this brilliant young Belgian chef has conquered Paris with a fresh vision — one of modern, emotional, and instinctive cuisine designed to awaken every sense with each bite.
Located in the 17th arrondissement, just a short walk from the Champs-Élysées, his restaurant has been awarded one MICHELIN star and the title of Young Chef of the Year 2023 by Gault & Millau.
A meteoric rise built around one promise: a complete sensory experience, blending creativity, precision, and generosity.
A daring cuisine that never loses its soul
Every dish created by Mallory Gabsi tells a story.
Contrasting flavors, unexpected combinations, and a perfect mastery of textures create a culinary journey as emotional as it is unforgettable.
Among the restaurant’s signature creations:
- Eel with sorrel, a nod to his Belgian roots, lacquered with craft beer.
- The surprising yet harmonious chocolate and parsnip pairing, now a house classic.
- Sauces of rare intensity, refined like works of art.
Every element reflects a pursuit of excellence, where every detail matters — seasonal ingredients, local sourcing, and boundless creativity.
An inspired setting — where elegance meets modernity
The interior, designed by Arnaud Behzadi, celebrates the color turquoise — a symbol of purity and motion, and a personal favorite of the chef.
Brushed brass, natural stone, and soft lighting envelop guests in a refined and contemporary atmosphere, where one instantly feels privileged.
Here, service is meticulous yet relaxed, and the dining team shares the chef’s passion: to make every meal a moment of pure pleasure.
Distinctions & Recognition
Crowned Young Chef of the Year 2023 by Gault & Millau, Mallory Gabsi stands out as one of the most promising talents on the French gastronomic scene.
His Parisian restaurant, awarded one MICHELIN Star in 2023, perfectly embodies the balance between creativity, precision, and emotion.
Driven by an audacious vision and a distinctive style, the chef has secured his place among the most sought-after dining experiences in Paris, proudly featured in the “Top Table Paris 2024” selection — a true mark of excellence and modernity.
DISCOVER THE RESTAURANT, CLICK BELOW:
28 rue des Acacias, 75017 Paris
