Located in Joël Robuchon’s iconic former building in the heart of Gustavia, Pablo will open its doors on November 28, promising a unique culinary experience combining contemporary elegance and gastronomic heritage.
Designed as a place for sharing and enjoyment, Pablo revisits classic Mediterranean cuisine with modern influences, in an atmosphere that is both refined and friendly. Every detail has been carefully considered to offer a vibrant, authentic, and memorable experience.
The design pays homage to the spirit of the original building while infusing it with new creative energy: a bright space overlooking the harbor, where evenings promise to be elegant, lively, and resolutely contemporary.
The menu will showcase fresh, seasonal produce, enhanced by artisanal expertise and a sincere approach to gastronomy. Mediterranean flavors, dishes to share, original creations… the whole experience promises to delight both regulars and visitors to the island alike.
A carefully curated selection of wines and a signature cocktail menu will round out this sensory experience, establishing Pablo as a future hotspot for Saint Barth nights.
See you this Friday to discover this new culinary destination that is set to redefine the art of living in Gustavia.
DISCOVER THE RESTAURANT, CLICK BELOW:
15 rue du Bord de mer 97133 Gustavia St- Barthélemy
