October 13, 2017
New menu based on market availability
The perfect occasion to discover—or rediscover—one of the best restaurants on the island! Every evening, chef Jean-Claude Dufour, reinvents his creations based on market availability.
L’Esprit is open Tuesday thru Saturday evening, and Saturday and Sunday for lunch
Appetizers:
Mushroom ravioli, roasted prawns 20
Tuna tartar, apple yuzu sorbet 18 €
Pan-fried foie gras with litchi, rice vinegar 20 €
Seared sea scallops, Nippon bouillon 22 €
Main courses:
Côte de boeuf pour 2 people, fondant potatoes 75 €
Veal burger 24 €
Smoked tuna steak, arancini with piperade 24 €
Linguine with calamari, prawn juice 24 €
Desserts:
Apple tart, salted caramel butter 10 €
Molten chocolate cake 12 €
Poached pear, pistachio ginger 10 €
Assorted ice cream and sorbet 10 €
