Headed by talented Chef Jean-François Rouquette, the Michelin-starred Pur’ restaurant is much more than just a place to eat: it’s an exceptional culinary sanctuary. A sensory experience where creativity and refinement combine to offer a symphony of flavors.
The Michelin Star that Shines since 2008
For over a decade, the restaurant has shone in the gastronomic firmament with its Michelin star. This prestigious distinction testifies to the exceptional quality of its cuisine, where every ingredient is carefully chosen for its freshness and provenance.
Creative and audacious cuisine
A laboratory where creativity flourishes, Chef Rouquette reinvents French cuisine by blending tradition and modernity. Each dish is a work of art, with textures and aromas blending harmoniously.
The magic of the open kitchen
As you enter the Pur’ restaurant, your senses are awakened. The open kitchen, a veritable culinary theater, lets you watch the chefs at work. Their precise gestures, knowing smiles and passionate exchanges with their assistants create a unique atmosphere. You’re in the front row of a show where pots and pans become musical instruments.
An Evolving Seasonal Menu
The Pur’ menu is an invitation to a gustatory voyage. It evolves with the seasons, market produce and the Chef’s inspirations. Signature dishes, such as roasted langoustine with hazelnut butter or two-course Racan pigeon, are a must. But every visit is a surprise, a discovery. The passionate and knowledgeable sommelier will guide you through the perfect match between food and wine.
Discover the restaurant >> Pur’ Restaurant
