This Sunday, April 17, head toward the Hotel Rosewood Le Guanahani, on a secluded peninsula in Grand-Cul-de-Sac, for a moment suspended in time.
Embark on a unique culinary adventure that combines the French joy of living with the warm embrace of the Caribbean at the Beach House to celebrate Easter from 12pm-2pm at an exceptional brunch that will please your tastebuds.
- From the sea, enjoy the freshness of our seafood platters, raw bar, and barbeque.
- For meat lovers, a rotisserie where the meat is carved before eyes.
- Vegan and gluten-free options are also available upon request.
- A delicate selection of desserts adds a flourish to finish the brunch with surprises for everyone.
And to add to the special occasion, DJ Tommy Glasses enlivens the brunch with the sounds of funk to create an unforgettable immersive, multi-sensorial experience.
The brunch is 150€ per adult and 70€ for children aged 4 to 11.
According to your choice of beverages they will be served throughout the meal.
Two choices are available on a two-hour basis:
- Free-flow soft drinks at 30€ per person
- Free-flow soft drinks, champagne & wine at 50€ per person
Reserve your table >> Beach House
Address:
Grand Cul de Sac
97133 St Barthélemy
Visit other restaurants >> Restaurants in Saint Barth
TAKE A LOOK, CLICK BELOW :
Grand Cul de Sac, 97133 St-Barthélemy
