On the occasion of Easter, Cheval Blanc St-Barth celebrates the Caribbean heritage through a chocolate collection as delicate as it is inspired. Imagined as a tribute to local know-how, this exclusive edition draws its essence from the traditional art of braiding, emblematic of the island. The centerpiece of this creation, the Tressaj Egg, signed by Jonathan Mougel, Meilleur Ouvrier de France, reveals a finely braided silhouette in milk and dark chocolate, evoking the artisanal gestures transmitted from generation to generation. A gourmet work where every detail reflects a vision that is both artistic and deeply rooted in the culture of Saint-Barts.
Inside, the flavors are revealed with subtlety: melting praline, delicate caramel and spicy notes enrich the experience, creating a perfect balance between sweetness and character. Around this iconic piece, the collection comes in playful and elegant creations, from chocolate turtles to island-shaped tablets, each telling a facet of Saint-Barts through its textures and tastes. More than just an Easter collection, Cheval Blanc St-Barts offers a real sensory immersion, where tradition, creativity and haute pâtisserie meet to offer moments as precious as unforgettable.
DISCOVER THE HOTEL >> Hôtel Cheval Blanc
Address:
Flamands
97133 St Barthélemy
See all >> Hotels in St-Barts
