A true Saint Barth institution, Eddy’s Ghetto blends French cuisine, Caribbean flavors, Asian influences, and timeless island hospitality in one of Gustavia’s most enchanting tropical gardens.
Hidden behind a discreet entrance in the heart of Gustavia, Eddy’s Ghetto has remained one of Saint Barth’s most beloved restaurants for decades. Far from the lively harbor, this iconic destination welcomes guests into a lush tropical garden where exceptional cuisine, genuine hospitality, and Caribbean charm come together in perfect harmony.
More than simply a restaurant, Eddy’s offers an authentic side of Saint Barth, where every dinner feels intimate, every table is surrounded by nature, and every visit becomes a memorable experience.
A Secret Garden in the Heart of Gustavia
Stepping into Eddy’s Ghetto feels like discovering one of the island’s best-kept secrets.
Towering palm trees, tropical vegetation, mature trees, and soft ambient lighting create an atmosphere unlike anywhere else in Saint Barth. As the sun sets, the garden transforms into a romantic open-air dining room where guests enjoy a peaceful escape surrounded by nature.
This distinctive setting has made Eddy’s one of the island’s favorite destinations for a romantic dinner in Saint Barth, an elegant garden restaurant, or an unforgettable outdoor dining experience.
A Cuisine Inspired by Saint Barth’s Cultural Heritage
The menu reflects the rich culinary diversity that has shaped the island over generations, combining French gastronomy, Creole traditions, and carefully balanced Asian influences.
Led by Chef Franck, the kitchen showcases fresh local ingredients through dishes prepared with simplicity, precision, and respect for authentic flavors. Signature specialties include salt cod fritters, freshly caught local fish, curry shrimp with coconut milk, lobster salads, and seasonal creations inspired by the island’s daily market and local catch.
Every plate celebrates freshness, generosity, and the multicultural identity that makes Saint Barth’s cuisine so distinctive.
A Family Legacy That Continues to Inspire
Beyond its cuisine, Eddy’s Ghetto is built on a remarkable legacy.
Founded by Eddy Stakelborough, one of Saint Barth’s iconic local figures, the restaurant has preserved its welcoming family spirit while continuing to evolve with the island. Today, guests experience the same warm hospitality, authentic atmosphere, and respect for local traditions that have made Eddy’s a favorite among both residents and returning visitors.
It is this sense of history and authenticity that continues to define the restaurant today.
One of Saint Barth’s Most Authentic Dining Experiences
Unlike many of the island’s vibrant nightlife restaurants, Eddy’s Ghetto offers a quieter, more intimate approach to luxury dining.
Its international clientele includes American travelers, luxury vacationers, villa owners, couples, families, and food lovers looking for an authentic restaurant in Gustavia, Creole cuisine in Saint Barth, a beautiful tropical garden restaurant, or one of the island’s most iconic dining experiences.
Whether you’re planning a romantic evening, a relaxed dinner with friends, or simply want to discover one of Saint Barth’s most legendary restaurants, Eddy’s Ghetto offers an unforgettable blend of authenticity, exceptional cuisine, and Caribbean hospitality.
Don’t waste another minute >> Eddy’s Ghetto
📍 Address
Rue Samuel Fahlberg, Gustavia 97133, Saint Barth
📞 Phone
+590 590 27 54 17
🕒 Hours
Open Monday through Saturday
Dinner: 6:30 PM – 10:00 PM
Closed on Sundays
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