Atmosphere & Setting
Nestled in the heart of Gustavia, Eddy's Ghetto is one of the most iconic dining destinations in St Barths. A true island institution for decades, the restaurant is hidden behind a discreet entrance that opens onto a lush tropical garden filled with palm trees, exotic plants and mature trees, creating a unique and enchanting setting.
As evening falls, soft lighting transforms the garden into a warm, romantic and inviting retreat. Away from the bustle of Gustavia's harbor, Eddy's offers an intimate atmosphere that attracts both loyal residents and travelers seeking an authentic St Barths dining experience.
Its welcoming service, relaxed ambiance and timeless charm have made Eddy's Ghetto a must-visit restaurant in St Barths for guests looking to discover the island's genuine spirit in a beautiful tropical setting.
Cuisine
Eddy's Ghetto showcases the cultural diversity of St Barths through a menu that blends French, Creole and Asian influences. Prepared with carefully selected fresh ingredients, the cuisine highlights local flavors while offering creative dishes that have earned the restaurant a loyal international following.
Signature specialties include traditional cod fritters, freshly caught local fish, coconut curry shrimp, lobster salads and a variety of Asian-inspired creations that have contributed to the restaurant's long-standing reputation on the island.
Daily specials evolve according to seasonal ingredients and fresh market arrivals, ensuring an authentic, generous and ever-changing culinary experience. This commitment to quality has established Eddy's Ghetto among the best restaurants in Gustavia and one of the most beloved dining destinations in St Barths.
The Chef & The Spirit of the House
Leading the kitchen, Chef Franck continues the culinary tradition that has defined Eddy's Ghetto for years. His philosophy focuses on respecting quality ingredients, celebrating local products and creating a harmonious balance between French techniques, Creole flavors and international inspirations.
This vision remains deeply connected to the legacy of Eddy Stakelborough, the restaurant's founder and one of the most recognizable personalities in St Barths. Together, the cuisine, tropical setting and genuine hospitality create an experience that perfectly reflects the island's warm and welcoming character.
Today, Eddy's Ghetto remains one of the most authentic restaurants in St Barths, offering visitors and locals alike a memorable dining experience in the heart of Gustavia, surrounded by the beauty and charm that have made the island world-famous.
Authentic cuisine with an accent on Creole dishes, served in a charming and cozy setting in the heart of Gustavia.
Can be used for private events.
Average price « à la carte » based on one appetizer and one main dish (excluding drinks, according to the menu provided by the restaurant)
Across from Black Ginger To Go.