in St Barts restaurants Business meals en

French, Gluten free, Gourmet, Vegan, Vegetarian

One of the best restaurants on the island, L’Esprit Jean-Claude Dufour, sits just a few minutes from the beach in Saline. A highly talented chef, Dufour has more than 25 years of experience in Saint Barth, and his restaurant is a must for every visitor and resident to enjoy.   Jean-Claude Dufour and his wife Sonia strive to provide the best of gourmet French cuisine in a romantic tropical garden set under an open roof for a moment of relaxed immersion. The staff takes care of every detail “just like at home”, with seasonal menus based on fresh products, but especially adorned with seasoning and sauces like you have never tasted before.   To please the taste buds of neophytes, as well as the most demanding clientele, Jean-Claude Dufour uses ingredients from around the world and puts special effort into the presentation of his original recipes. Every course transports your senses to a new realm, while you are comfortably seated in a friendly, intimate ambiance.   In addition to regularly changing its menus to continually present new flavors, the restaurant maintains an excellent selection of well-priced quality wines that are sure to make you want to return for another memorable experience.   © Michael Gramm © Axelle Capelli photography

Mediterranean

After its fabulous adventure on the rocky coast of the Ile Sainte-Marguerite, close to Cannes, La Guérite restaurant has had a branch on the idyllic island of Saint Barthélemy since 2015. And now, along the fabulous bay of Saint Jean, facing the Caribbean Sea, La Guérite Beach is dropping its anchor. A great spot to share its charm, its authenticity, and its incomparable cuisine from the South of France, which was immediately embraced in Saint Barth. In the kitchens, sun-kissed recipes, the perfect combination of Caribbean and Mediterranean cultures, create an experience as visually pleasing as it is delicious to share.

Greek, Mediterranean

Discover Shellona, your Mediterranean restaurant located on the famous Shell Beach, in the heart of Saint Barthélemy. Here, authenticity and generosity come together to offer you an unforgettable culinary experience.   From the very beginning of this adventure, our philosophy of "sharing is caring" has been at the heart of every dish. Let yourself be captivated by the flavors of the Amalfi lemon trees, the richness of the Cyclades, and our iconic grilled dishes and marinades that pay tribute to the Greek tradition of philoxenia.   Shellona is not just a restaurant; it's a true gathering place where glasses are filled to prolong conversations in a friendly atmosphere. Enjoy our musical ambiance inspired by the trends of Ibiza and Mykonos, and let the magic of each moment sweep you away.   Come share joyful moments with family or friends, and make your meal a celebration of life's pleasures!

Bistronomic, French, Gluten free, Gourmet, Mediterranean, Seafood, Vegan, Vegetarian

Discover La Petite Plage, the must-visit spot in Gustavia, Saint-Barth! Enjoy a chic and cozy atmosphere with your feet in the sand, surrounded by natural wood and osier elements.   Their menu, crafted by renowned chef Éric Frechon, features fresh and contemporary Mediterranean cuisine with a focus on local and seasonal ingredients. Indulge in their signature dishes, such as ceviche, grilled fish, and decadent coquettees for kids, as well as our delicious baba au rhum for dessert. As the sun sets, our lively musical atmosphere will transport you to the magic of Saint-Barth's summer nights. They also host private events, including receptions, seminars, anniversaries, cocktail parties, and business meals.

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Mediterranean, Vegan, Vegetarian

The historic brasserie since 1789, already an icon in the most popular French destinations, opens its doors in Saint-Barthélemy, a stone's throw from the port, at 1 rue Jeanne d'Arc. The menu is traditional, reinventing the great Brasserie classics with a Caribbean twist. At nightfall, in a piano-bar atmosphere with live singers and musicians, Le Café will soon be the ideal place for authentic human encounters in a warm and inviting setting.

Bistronomic, Gluten free, Greek, Halal, Kosher, Mediterranean, Vegan, Vegetarian

The restaurant La Guérite is closing its doors, please visit them at their new spot, click here >> La Guérite Beach.   Following its fabulous adventure along a rocky cove on the Ile Sainte-Marguerite, close to Cannes (France), La Guérite restaurant opened in 2015 in the idyllic setting of Saint Barthélemy. On the point of the Port of Gustavia, alongside fishing boats and majestic yachts, the restaurant offers unparalleled cuisine from the Mediterranean basin. The island's clientele was immediately seduced by its charm, its authenticity, and its cuisine. From grilled meat and fish by way of aromatic herbs and marinades, using various cooking styles, La Guérite will take you on a culinary voyage from the lemon trees of Amalfi to the Cyclades.   The Chef In the kitchen, the Greek Chef Yiannis Kioroglou and his entire team shake our habits: not too much butter, seasonal products only for a culinary experience second to none, to share to your heart's content.   New! Every Wednesday: “Friends' Pre-Dinner Drinks” at 8:30pm, plus fashion show!

Asian, French, Gluten free, Gourmet, Japanese, Mediterranean, Modern and creative, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nikki Beach in Saint Barth is an iconic destination that combines glamour, relaxation, and entertainment.   Located on the stunning beach of Saint-Jean, this renowned establishment embodies the essence of the island's luxurious lifestyle.   As you arrive at Nikki Beach, you'll be immersed in an enchanting atmosphere. The comfortable lounge chairs, white umbrellas, and swaying palm trees create an idyllic setting to relax and soak up the Caribbean sun. The fine sand beach and crystal-clear waters invite you to swim and indulge in ultimate relaxation.   Nikki Beach is more than just a beach; it's a complete concept. With its captivating music, renowned DJs, and exclusive events, this place is a must-visit for partygoers and nightlife enthusiasts.   The evenings at Nikki Beach are legendary, offering an electrifying ambiance where you can dance under the stars.   When it comes to gastronomy, Nikki Beach offers refined and innovative cuisine. Whether you desire fresh seafood, exquisite sushi, or flavorful international dishes, the menu will delight every palate. Creative cocktails and refreshing beverages add an extra touch of pleasure to your culinary experience.   Whether you're seeking a day of sun-soaked relaxation, a lively evening, or a gourmet meal, Nikki Beach is the perfect place to create unforgettable moments.   Come and enjoy the chic and laid-back atmosphere of this iconic venue in Saint Barth, where luxury meets conviviality, and every moment is a celebration of life.   ©ArtmanAgency et ©ScanMyVilla

Bistronomic, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Pizzeria, Seafood, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nestled on the pristine sandy beach of St-Jean, at the foot of the iconic Eden Rock Hôtel - St Barths, the Sand Bar offers a breathtaking panorama of the Caribbean Sea.   Blending colonial style with the laid-back vibes of St-Barthélemy's beaches, the Sand Bar is the perfect destination for a delightful breakfast or a memorable dinner, satisfying your cravings throughout the day in a friendly atmosphere.   Renowned Chef Jean-Georges Vongerichten takes charge of the culinary experience, drawing inspiration from his well-known restaurants on the New York gastronomic scene, including ABC, Jojo, and the highly regarded ABCV concept, which has earned a stellar reputation among wellness-conscious food enthusiasts.   For dinner, treat yourself to exquisite dishes such as local fish sashimi with fennel and mustard-yuzu emulsion, charcoal-grilled lobster with herb butter and Kombu seaweed, a succulent 550g bone-in ribeye steak grilled to perfection, served with crispy potatoes, roasted tomatoes, and béarnaise sauce, and a tantalizing Caribbean chocolate fondant with hazelnut and vanilla ice cream.   The Chef :   Internationally acclaimed for his inventive and contemporary cuisine, Chef Jean-Georges Vongerichten oversees a culinary empire of around fifteen restaurants worldwide, garnering numerous accolades, including the prestigious three Michelin stars, which attest to his exceptional talent.

Asian, Mediterranean, Vegan, Vegetarian

Romi is a restaurant full of surprises that pay homage to the roots of the chefs at the Tropical Hotel.   Enjoy a wonderful blend of the cultural heritage of the largest archipelago in the world with a contemporary touch.   Start the evening with innovative cocktails accompanied by Indonesian tapas, before being tempted by a menu of satays and signature dishes, which are enlivened by a culinary show. To create a 360° immersion, DJ sets and musical selections add to your journey.  

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Kosher, Mediterranean, Vegan, Vegetarian

Welcome to LE PAPILLON IVRE, your French neo-brasserie and wine bar, open since 2017 by Julie Campion. Discover an intimate world dedicated to French cuisine, where the authenticity of homemade dishes blends with a convivial sharing menu.   Here, the joy of living can be found in every bite that transports you, in every glass of wine that invites you to sing, and in the warm company that lifts your spirits.   Come as you are to this secret and eclectic space, where every moment becomes a celebration. Life is beautiful when you take the time to savor the delights of French cuisine and the finest selection of wines on the island. Book now and let yourself be enchanted by an unforgettable experience!

Bistronomic, French, Gluten free, Modern and creative, Steak house, Vegan, Vegetarian

An imaginary setting for a unique tropical getaway. Surrounded by banana trees, ilang-ilang, and ponds in our garden… We happily spend long hours in this green oasis where the warm atmosphere reigns supreme. With its colonial house, subtle lanterns, and family or romantic tables, a timeless experience awaits you, perfect for enjoying with friends and family. Indulge in homemade French-inspired cuisine, a magical wine cellar, and crafted original cocktails.

Steak house, Street food, Vegetarian, World fusion

Nestled in the heart of the Hôtel Barrière Le Carl Gustaf   Beefbar embodies the cosmopolitan spirit created by Riccardo Giraudi. Established as a must-visit destination in Monaco since 2005, Beefbar has now expanded to prestigious locations around the world, including Paris, New York, Mykonos, London, Hong Kong, and more recently, St-Barth.   Come explore a "street food" menu inspired by flavors from all corners of the globe, redefining the standards of traditional cuisine. Enjoy meticulously selected meats from Japan, the United States, and Australia.   Beefbar is where Black Angus, Kobe, and Wagyu harmoniously blend with marine and vegetable flavors, where every dish is meant to be shared and savored. It’s where a cordon bleu becomes a truffle-infused experience, where bao buns are infused with jasmine tea, and where meats are elevated by the signature Beefbar sauce. Bold and generous cuisine designed to delight even the most discerning palates.

Bistronomic, Brasserie, bistro, wine bar, Gluten free, Gourmet, Greek, Italian, Libanese, Mediterranean, Middle eastern, Modern and creative, Seafood, Vegetarian

Welcome to Amis St. Barth!   Savor the flavors of Southern France and the Mediterranean in our new restaurant, Amis St. Barth, where a personalized culinary experience awaits you by reserving our Amis Expérience tables. At the bar, or during dinner, discover the French touch by ordering our exclusive selection of Grands Crus by the glass, and enjoy a sparkling evening to the sound of live music by Fabien & Laura, a duo created especially for Amis.   Le Chef - NEW :   This year, we're delighted to entrust the restaurant's kitchen to Michelin-starred Chef Jéremy Czaplicki. He wants to share a unique culinary experience that celebrates authenticity, passion and respect for nature. He is determined to bring a new dimension to Amis St. Barth's gastronomic offering.   The Chef's signature is rooted in the French Mediterranean basin. His emphasis is on the selection and quality of ingredients.

Gluten free, Mediterranean, Pizzeria, Seafood, Steak house, Vegan, Vegetarian

What better location than by the beach, embraced by the aqua waters of the sea? The Beach House St Barth invites you to savor delightful cuisine that blends classics from the Mediterranean with Caribbean flavors and a touch of French joie de vivre.   Three different areas, all with a fabulous view of the ocean, provide various experiences based on the time of day. Start with breakfast by the pool with a view of the rising sun, then lunch is served with your feet in the sand, and a chic dinner can be enjoyed under the soft light of a starry sky. The ambiance is continually evolving in this exceptional beachfront setting.   Inspired by the tradition of multiple small plates, the dishes pay tribute to the unique flavors of the island along with European accents, promising an unforgettable gustatory experience.   To accompany these culinary delights, a list of exclusive cocktails created by the in-house mixologists, and wines carefully selected by the sommelier at the Rosewood Le Guanahani St Barth, add a grace note to your sensory escapade.

French, Gluten free, Gourmet, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

On a hillside overlooking the bay of Toiny, the 5-star Le Toiny hotel invites you to dine in its gourmet restaurant. The designer décor features a terrace that opens onto the adjacent swimming pool and an endless view of the sea, creating an ideal backdrop for one of the best culinary journeys on the island. The menu features the eternal classics of the gourmet experience in Saint Barthélemy.   the restaurant offers simple, contemporary food accented with the elegant timelessness of the Mediterranean. New this year: the open kitchen can be seen from the dining room, allowing everyone to enjoy the show put on by the chefs in the kitchen. And for those who want a truly special occasion, the chef’s table is set so that you have front-row seats to enjoy this fabulous culinary experience. For lunch, plant your feet in the sand and relax at the Beach Club.

Barbecue, Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Modern and creative, Seafood, Steak house, Vegan, Vegetarian, World fusion

In this half-open restaurant, where the outdoor bar and lively music welcome locals and tourists alike, everything is cooked on the Josper grill.   Josper, inviting your taste buds to discover smoked and veal flavors as surprising as they are delicious.   Take a seat on one of their open-air benches and let yourself be carried away by the friendly atmosphere and the creative cuisine of the talented young chef, prepared with quality ingredients and fine wine.

Gluten free, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Located on the beach in Grand Cul-de-Sac in Saint Barthélemy, in the heart of the five-star Le Sereno hotel, the restaurant Sereno Al Mare enjoys an entirely open-air concept, embracing the exceptional environment of the waterfront setting. An incredible view of the lagoon sets the scene for an outstanding gourmet experience.   The menu accents Mediterranean cuisine prepared in a simple, delicious way, in keeping with the waterfront setting of the restaurant.   Created by chef Lenzi, the menu focuses on fresh and local ingredients to create contemporary Italian recipes to enjoy close to the beach, as well as some of the hotel’s signature dishes such as Spaghetti con Aragosta (spaghetti with lobster).   Among the new additions to the menu: Spaghetti with fresh cucumber ceviche, Aragosta con Caponatina di Verdura (lobster with vegetable caponata), Spaghetti Ai Cinque Pomodori (spaghetti with sauce comprising five kinds of tomatoes) and Caciucco alla Livornese (traditional Italian fish soup served with toasted bread).   The chef The restaurant Sereno Al Mare is under the direction of executive chef Raffaele Lenzi, with a team including talented chef Davide Mosca, chef Andrea Cimino and food and beverage director of Il Sereno Lac de Côme hotel, Stefano Gaiofatto. They were instrumental in helping the restaurant Berton Al Lago earn its first Michelin star just one year after opening.   © J.P Piter - © Emilie Lab photo - © Patricia Parinejad

Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Vegan, Vegetarian

Le Repaire in St Barth is one of the island's oldest restaurants. Located just off the port and at the entrance to Gustavia, this charming establishment is a brasserie offering a tasty blend of Creole and healthy dishes.   From the moment you arrive at Le Repaire, you'll be immersed in a warm and friendly atmosphere. This welcoming place is perfect for getting together with friends and sharing pleasant moments.   Whether for breakfast, a casual lunch or a lively dinner, Le Repaire offers a relaxing atmosphere that will put you at ease immediately.   The restaurant menu features a wide range of traditional Creole dishes, highlighting local flavors and fresh ingredients from the island. You'll be able to enjoy refined dishes that illustrate the richness of St Barth's cuisine. Healthy options are also available for those wishing to maintain a balanced diet.   Whether you're just visiting St Barth or a regular visitor, Le Repaire guarantees a memorable culinary experience.   Under the leadership of Hervé CHOVET, this iconic restaurant has been delighting visitors' taste buds for many years.   So, embark on a gastronomic journey at Le Repaire and discover the perfect balance between Creole tradition and healthy cuisine, all in a friendly, family atmosphere.

Bistronomic, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

One of the most popular bars on the island, La Cantina is the ideal spot to graze a few small plates with a drink, alone or with friends.   The menu comprises tapas and Creole specialties side-by-side with French and Mediterranean-inspired dishes. All prepared with fresh ingredients and the catch of the day.   The restaurant serves both lunch and dinner, in a convivial ambiance where you can also enjoy a musical note or watch the NBA playoffs.

Creole, French, Gluten free, Vegetarian

At the entrance to Saline beach, Guadeloupe-born chef Eddy welcomes you to his St-Barth restaurant for lunch and dinner, where you can enjoy a savory West Indian cuisine.   The varied lunch menu will satisfy every taste, with a fusion of Creole, French and Asian cuisine.   For dinner, make way for typical West Indian specialties: fricassee of conch, cod-stuffed christophine or grilled lobster in Creole sauce & butter.   For dessert, discover the delicious blanc mangé coconut-mango, the unmissable local pastry Tourment d'amour or the pineapple and lime cake.   Reservations Reservations can only be made by telephone.

Burger, Gluten free, Modern and creative, Vegan, Vegetarian

Check out one of the hippest spots in the center of town: the Arawak Café! Located right in the heart of Gustavia, in the Carré d’Or, it’s the perfect spot to sip a smoothie or fresh fruit juice, classic or signature cocktail, as well as hot beverages throughout the day. The food is innovative, homemade, and well-balanced: from avocado toast to lots of other choices that allow you to enjoy a meal in a relaxing, open-air ambiance.   In addition to the regular menu for breakfast and lunch, the café also offers a selection of tapas in the evening, and special brunches to savor with friends on Saturdays.   If not just to have a drink or some food, you can join other music fans in Saint Barth for an evening of live music, while artists can participate in the Arawak’s design program, or you can enjoy one of the many other activities organized throughout the year.

Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Pizzeria, Vegan, Vegetarian

The setting evokes a beautiful terrace opening onto Anse des Cayes, with its romantic, undeveloped beach, where you can sit by the pool and enjoy local and authentic food at the Manapany restaurant.   The restaurant and bar celebrate the exceptional richness of the island, crossing frontiers to bring in other cuisines. Fish, shellfish, aromatic herbs, fruits and vegetables from the garden: innovative recipes to share in a convivial manner.   Mieral chicken from Bresse or suckling pig on a spit, Wahoo Carpaccio, Wahoo or Mahi Mahi Ceviche… allow yourself to go on a unique guided tour of culinary surprises.   Sweet pleasures are drawn from the island's love affair with rum, the amber gold of the Caribbean sweetens Baba au Rum, accents Nantes cakes, and reinvents crêpes suzettes.   The Chefs:   The ultra-local menu created by chef Paul Bertheau reflects his passion for Mediterranean cuisine. The chef and his staff are at the heart of the ecology movement with a strong respect for the environment that is reflected in their cuisine, which includes local fish, West Indian recipes, organic fruit and vegetables, and seasonal products with an exotic touch. Come and enjoy the “Local Fishing” evenings, featuring the day's catch, and taste fresh fish with your feet in the sand, or evenings in collaboration with Rhum Reimonecq, to immerse yourself in the heart of the Caribbean.

Gluten free, Mediterranean, Snack, Vegan, Vegetarian

Open to the public for breakfast, as well as lunch and dinner, the restaurant at the Tropical Hotel welcomes you to its open-air patio, a lovely spot where hotel guests and island residents can enjoy classic cuisine and classic and refined dishes   During your meal, you’ll feel as if you have been transported into a beautiful setting inspired by 1950’s Miami with its unique design, mixing marble tables from Guatemala with mural frescoes by artist Raphaël Schmitt.   You can also relax by the pool and order your food from a sunbed with a view overlooking the Bay of St. Jean.

French, Gourmet, Salad bar, Sandwich, Snack, Vegan, Vegetarian

Discover Eden to Go, a unique restaurant in St. Barth, part of the Eden Rock Hotel.   Not only does it offer on-site dining, but also evening takeaway and villa service.   Located in an enchanting setting in St. Barth, Eden to Go is much more than just a restaurant. Our establishment offers a complete culinary experience, allowing you to enjoy delicious dishes on site during the day and refined evening service.   Our varied menu offers a tempting selection of tasty dishes, carefully prepared by our team of talented chefs. Whether you're looking for a fresh salad, a gourmet sandwich or a comforting hot dish, our cuisine is sure to satisfy even the most discerning palate.   And of course, to accompany your meals, we offer a carefully crafted wine list. Discover a selection of local and international wines, carefully chosen to perfectly complement your dining experience.   As evening falls, Eden to Go transforms into an elegant space for refined evening service.   Enjoy an intimate atmosphere and attentive service as our chefs delight you with creative gourmet dishes.   Whether you choose to join us for lunch, a special evening or an all-day dining experience, Eden to Go is the ideal place to satisfy your gastronomic cravings.     Come and discover our versatile restaurant, where the quality of the food, the selection of wines and the enchanting ambience combine to create an unforgettable experience in St. Barth.

Asian, Bistronomic, Burger, Gluten free, Japanese, Kosher, Street food, Sushis, Thai, Vegetarian, World fusion

A new concept! Bento Box, Salad Bar, and Poke Bowl …   Bête à Z’ailes Baz Bar restaurant welcomes you from morning to evening non-stop on the quay of Gustavia, offering a variety of recipes at any time of the day.   At noon, indulge in Baz's classics, find your favorite Bento Box every week, or discover the Salad Bar and the colorful and healthy recipes of Poke bowls! Treat yourself to these 100% personalized dishes with red Quinoa, rice noodles, or jasmine Thai rice, to be garnished according to your preferences: proteins, cheese, vegetables, etc.   If you've lingered at the beach, Katalina, Fruzsina, Anaïs, or Angelica will take care of you even in the middle of the afternoon. For dinner, indulge in dishes prepared with top-quality products. From Lemongrass Ramen to Sesame Tuna Yakitoris to a selection of sashimis, the dishes are enjoyed without restraint...   Baz Bar also offers divine freshly prepared burgers and essential sushi boats.   For a simple drink with friends or a loved one, the place is also ideal, whether on the terrace or inside in the lounge area. The cocktail, wine, and liquor menu will pleasantly surprise you, as will the live music performances by different bands every month!   The chefs : Behind the sushi bar, Polish chefs Kamil and Artur prepare the Japanese dishes of your choice on the spot. As for Maciej, also Polish, and Cyprien the Frenchman, they are busy preparing other specialties of the Baz Bar. Delivery whith Deli Food.

Creole, French, Mediterranean, Modern and creative, Vegetarian, World fusion

Enjoy new flavors every day at Mama’s Kitchen.   Located in the food-court at Les Mangliers, this take-out/caterer has a daily section of freshly prepared food, salads, tarts, and homemade sandwiches, all made with high-quality, seasonal products.   From appetizers to desserts, by way of snacks, there are delicious options to taste throughout the day, accompanied by a cool beverage from the self-service refrigerator.