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Bistronomic, French, Gluten free, Gourmet, Mediterranean, Seafood, Vegan, Vegetarian

Discover La Petite Plage, the must-visit spot in Gustavia, Saint-Barth! Enjoy a chic and cozy atmosphere with your feet in the sand, surrounded by natural wood and osier elements.   Their menu, crafted by renowned chef Éric Frechon, features fresh and contemporary Mediterranean cuisine with a focus on local and seasonal ingredients. Indulge in their signature dishes, such as ceviche, grilled fish, and decadent coquettees for kids, as well as our delicious baba au rhum for dessert. As the sun sets, our lively musical atmosphere will transport you to the magic of Saint-Barth's summer nights. They also host private events, including receptions, seminars, anniversaries, cocktail parties, and business meals.

French, Gluten free, Gourmet, Vegan, Vegetarian

One of the best restaurants on the island, L’Esprit Jean-Claude Dufour, sits just a few minutes from the beach in Saline. A highly talented chef, Dufour has more than 25 years of experience in Saint Barth, and his restaurant is a must for every visitor and resident to enjoy.   Jean-Claude Dufour and his wife Sonia strive to provide the best of gourmet French cuisine in a romantic tropical garden set under an open roof for a moment of relaxed immersion. The staff takes care of every detail “just like at home”, with seasonal menus based on fresh products, but especially adorned with seasoning and sauces like you have never tasted before.   To please the taste buds of neophytes, as well as the most demanding clientele, Jean-Claude Dufour uses ingredients from around the world and puts special effort into the presentation of his original recipes. Every course transports your senses to a new realm, while you are comfortably seated in a friendly, intimate ambiance.   In addition to regularly changing its menus to continually present new flavors, the restaurant maintains an excellent selection of well-priced quality wines that are sure to make you want to return for another memorable experience.   © Michael Gramm © Axelle Capelli photography

French, Vegan, Vegetarian

The historic brasserie since 1789, already an icon in the most popular French destinations, opens its doors in Saint-Barthélemy, a stone's throw from the port, at 1 rue Jeanne d'Arc. The menu is traditional, reinventing the great Brasserie classics with a Caribbean twist. At nightfall, in a piano-bar atmosphere with live singers and musicians, Le Café will soon be the ideal place for authentic human encounters in a warm and inviting setting.

Bistronomic, Gluten free, Greek, Halal, Kosher, Mediterranean, Vegan, Vegetarian

The restaurant La Guérite is closing its doors, please visit them at their new spot, click here >> La Guérite Beach.   Following its fabulous adventure along a rocky cove on the Ile Sainte-Marguerite, close to Cannes (France), La Guérite restaurant opened in 2015 in the idyllic setting of Saint Barthélemy. On the point of the Port of Gustavia, alongside fishing boats and majestic yachts, the restaurant offers unparalleled cuisine from the Mediterranean basin. The island's clientele was immediately seduced by its charm, its authenticity, and its cuisine. From grilled meat and fish by way of aromatic herbs and marinades, using various cooking styles, La Guérite will take you on a culinary voyage from the lemon trees of Amalfi to the Cyclades.   The Chef In the kitchen, the Greek Chef Yiannis Kioroglou and his entire team shake our habits: not too much butter, seasonal products only for a culinary experience second to none, to share to your heart's content.   New! Every Wednesday: “Friends' Pre-Dinner Drinks” at 8:30pm, plus fashion show!

Bistronomic, Burger, Gluten free, Greek, Halal, Kosher, Mediterranean, Seafood, Vegan, Vegetarian

Overlooking popular Shell Beach, on the shores of Saint Barthélemy, Greek restaurant Shellona blends authenticity and generosity. Since the beginning of this adventure, the motto “sharing is caring” has been at the heart of this culinary experience. From the flavor of Amalfi lemon trees to the culinary richness of the Cyclades by way of classic grilled meats and marinades, the tradition of Greek cuisine (philoxenia) is in the spotlight. Shellona provides a place to enjoy life, far from the everyday norm, where glasses are refilled as conversations continue to flow. All set in a musical ambiance inspired by trendy Ibiza and Mykonos. The Chef The cuisine created by chef Yiannis Kioroglou is delicious, healthy, and flavorful. The chef can also, as needed, adapt to clients’ specific culinary requests, such as special diets or personal dietary restrictions.

Asian, French, Gluten free, Gourmet, Japanese, Mediterranean, Modern and creative, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nikki Beach in Saint Barth is an iconic destination that combines glamour, relaxation, and entertainment.   Located on the stunning beach of Saint-Jean, this renowned establishment embodies the essence of the island's luxurious lifestyle.   As you arrive at Nikki Beach, you'll be immersed in an enchanting atmosphere. The comfortable lounge chairs, white umbrellas, and swaying palm trees create an idyllic setting to relax and soak up the Caribbean sun. The fine sand beach and crystal-clear waters invite you to swim and indulge in ultimate relaxation.   Nikki Beach is more than just a beach; it's a complete concept. With its captivating music, renowned DJs, and exclusive events, this place is a must-visit for partygoers and nightlife enthusiasts.   The evenings at Nikki Beach are legendary, offering an electrifying ambiance where you can dance under the stars.   When it comes to gastronomy, Nikki Beach offers refined and innovative cuisine. Whether you desire fresh seafood, exquisite sushi, or flavorful international dishes, the menu will delight every palate. Creative cocktails and refreshing beverages add an extra touch of pleasure to your culinary experience.   Whether you're seeking a day of sun-soaked relaxation, a lively evening, or a gourmet meal, Nikki Beach is the perfect place to create unforgettable moments.   Come and enjoy the chic and laid-back atmosphere of this iconic venue in Saint Barth, where luxury meets conviviality, and every moment is a celebration of life.   ©ArtmanAgency et ©ScanMyVilla

French, Gluten free, Gourmet, Halal, Kosher, Modern and creative, Steak house, Vegan, Vegetarian, World fusion

Nestled in a tropical garden, in the heart of lush vegetation hidden in the shadows of ten palm trees, the century-old Tamarin tree opens the doors to its enchanting park. An imaginary setting for a unique tropical stopover.   Between banana trees, ylang-ylang, ponds, adorable turtles ... We gladly stay long hours in this green setting where the warm atmosphere supremely reigns. Colonial garden house, subtle lanterns, light effects, familial or romantic tables, a timeless experience awaits you, to savor with friends or family.

Bistronomic, Brasserie, bistro, wine bar, Gluten free, Gourmet, Greek, Italian, Libanese, Mediterranean, Middle eastern, Modern and creative, Seafood, Vegetarian

Welcome to Amis St. Barth!   Savor the flavors of Southern France and the Mediterranean in our new restaurant, Amis St. Barth, where a personalized culinary experience awaits you by reserving our Amis Expérience tables. At the bar, or during dinner, discover the French touch by ordering our exclusive selection of Grands Crus by the glass, and enjoy a sparkling evening to the sound of live music by Fabien & Laura, a duo created especially for Amis.   Le Chef - NEW :   This year, we're delighted to entrust the restaurant's kitchen to Michelin-starred Chef Jéremy Czaplicki. He wants to share a unique culinary experience that celebrates authenticity, passion and respect for nature. He is determined to bring a new dimension to Amis St. Barth's gastronomic offering.   The Chef's signature is rooted in the French Mediterranean basin. His emphasis is on the selection and quality of ingredients.

Gluten free, Mediterranean, Seafood, Vegan, Vegetarian, World fusion

What better location than by the beach, embraced by the aqua waters of the sea? The Beach House St Barth invites you to savor delightful cuisine that blends classics from the Mediterranean with Caribbean flavors and a touch of French joie de vivre.   Three different areas, all with a fabulous view of the ocean, provide various experiences based on the time of day. Start with breakfast by the pool with a view of the rising sun, then lunch is served with your feet in the sand, and a chic dinner can be enjoyed under the soft light of a starry sky. The ambiance is continually evolving in this exceptional beachfront setting.   Inspired by the tradition of multiple small plates, the dishes pay tribute to the unique flavors of the island along with European accents, promising an unforgettable gustatory experience.   To accompany these culinary delights, a list of exclusive cocktails created by the in-house mixologists, and wines carefully selected by the sommelier at the Rosewood Le Guanahani St Barth, add a grace note to your sensory escapade.

Halal, Kosher, Mediterranean, Vegan, Vegetarian

Welcome to Kala, the new restaurant that has emerged from the ashes of the renowned Rivage in Saint Barth.   Located in a picturesque seaside setting, Kala offers diners an exceptional culinary experience that dazzles the senses.   The talented team of passionate chefs at Kala has crafted a refined menu that seamlessly blends local flavors with international influences. Each dish is carefully designed using fresh, seasonal ingredients sourced from the island's finest producers. Whether you're a fan of delicate seafood, succulent grilled meats, or creative vegetarian dishes, our menu caters to all taste buds.   The ambiance at Kala is simply enchanting. Our terrace provides breathtaking views of the ocean, where you can enjoy stunning sunsets while savoring your meal.   The warm and elegant atmosphere of the restaurant creates a welcoming space for relaxation and conviviality. Whether it's a romantic dinner, a gathering with friends, or a special occasion, Kala is the perfect place to create unforgettable memories.   We place great emphasis on providing quality service. Our attentive and professional staff is there to guide you through your culinary experience, ensuring that every moment spent at Kala is exceptional.   We are delighted to welcome you to Kala, where refined gastronomy, enchanting ambiance, and impeccable service come together to offer an unparalleled dining experience in Saint Barth. Book now and get ready for an unforgettable culinary adventure.

Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Pizzeria, Vegan, Vegetarian

Romi is a restaurant full of surprises that pay homage to the roots of the chefs at the Tropical Hotel.   Enjoy a wonderful blend of the cultural heritage of the largest archipelago in the world with a contemporary touch.   Start the evening with innovative cocktails accompanied by Indonesian tapas, before being tempted by a menu of satays and signature dishes, which are enlivened by a culinary show. To create a 360° immersion, DJ sets and musical selections add to your journey.  

Bistronomic, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Pizzeria, Seafood, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nestled on the pristine sandy beach of St-Jean, at the foot of the iconic Eden Rock Hotel - St Barths, the Sand Bar offers a breathtaking panorama of the Caribbean Sea.   Blending colonial style with the laid-back vibes of St-Barthélemy's beaches, the Sand Bar is the perfect destination for a delightful breakfast or a memorable dinner, satisfying your cravings throughout the day in a friendly atmosphere.   Renowned Chef Jean-Georges Vongerichten takes charge of the culinary experience, drawing inspiration from his well-known restaurants on the New York gastronomic scene, including ABC, Jojo, and the highly regarded ABCV concept, which has earned a stellar reputation among wellness-conscious food enthusiasts.   For dinner, treat yourself to exquisite dishes such as local fish sashimi with fennel and mustard-yuzu emulsion, charcoal-grilled lobster with herb butter and Kombu seaweed, a succulent 550g bone-in ribeye steak grilled to perfection, served with crispy potatoes, roasted tomatoes, and béarnaise sauce, and a tantalizing Caribbean chocolate fondant with hazelnut and vanilla ice cream.   The Chef :   Internationally acclaimed for his inventive and contemporary cuisine, Chef Jean-Georges Vongerichten oversees a culinary empire of around fifteen restaurants worldwide, garnering numerous accolades, including the prestigious three Michelin stars, which attest to his exceptional talent.

Barbecue, Bistronomic, French, Gluten free, Gourmet, Italian, Kosher, Mediterranean, Modern and creative, Seafood, Steak house, Thai, Vegan, Vegetarian, World fusion

The Ti Saint Barth, a unique restaurant in its own right, offers you an exceptional culinary experience combined with a captivating show.   Under the new direction of Nico and Julia Le Saout , the Ti Saint Barth has been renovated to provide a vibrant atmosphere and a welcoming indoor space where you can enjoy exquisite meals while honoring the legacy of Carole Grusson, its former owner.   The interior of the restaurant has been carefully redesigned to create a warm and inviting ambiance. But what truly sets the Ti Saint Barth apart is the show that accompanies your meal.   Talented performers take the stage and mesmerize you with a variety of performances, ranging from dance to music to cabaret. You will be transported to a world of entertainment and magic while savoring your meal.   Although the show takes place inside the restaurant, you can also enjoy the bar's terrace. This outdoor space offers a pleasant area where you can relax between shows, have a drink.   The Ti Saint Barth offers you a refined culinary experience combined with an unforgettable show. Whether you are seated inside the restaurant or relaxing on the bar's terrace, you will be immersed in an enchanted atmosphere where gastronomy blends with entertainment.   Get ready for a memorable evening at the Ti Saint Barth, where delicious cuisine meets artistic performances to create a truly unique experience.

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Kosher, Modern and creative, Seafood, Vegan, Vegetarian

A charming little French restaurant with just 30 seats, Papillon Ivre is a must to try when in St Barth, with a combination of gourmet cuisine and bistronomy, which invites you to taste some of the best bottles of French wine, as well as discover regional French specialties, with about twenty small plates to choose from. These are perfect to share, and savor many different flavors, as you graze appetizers, main courses, and desserts in any order you so desire. Some of the best-sellers range from green asparagus or white asparagus with poached egg and balsamic vinegar to Israeli-style roast cauliflower, a lovely selection of fresh-cut ham, soft-boiled eggs, artichokes, croc monsieur with truffles, beef tartar, homemade duck foie gras, and oysters. Centrally located St Jean, this small restaurant is great for a group of friends to spend a special evening or for a romantic table for two in an intimate corner. Specials on the menu change every two days.

Bistronomic, French, Gluten free, Gourmet, Vegan, Vegetarian

Discover the Atelier de Joel Robuchon in St Barths, a place where bold gastronomy meets contemporary elegance. Immerse yourself in a unique culinary experience, with exceptional flavours and innovative techniques.   The vibrant and convivial atmosphere, the dishes presented in small portions and the carefully selected wines promise an unforgettable sensory experience.   Book now to experience a taste journey that will remain etched in your most delicious memories.

Gluten free, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Located on the beach in Grand Cul-de-Sac in Saint Barthélemy, in the heart of the five-star Le Sereno hotel, the restaurant Sereno Al Mare enjoys an entirely open-air concept, embracing the exceptional environment of the waterfront setting. An incredible view of the lagoon sets the scene for an outstanding gourmet experience.   The menu accents Mediterranean cuisine prepared in a simple, delicious way, in keeping with the waterfront setting of the restaurant.   Created by chef Lenzi, the menu focuses on fresh and local ingredients to create contemporary Italian recipes to enjoy close to the beach, as well as some of the hotel’s signature dishes such as Spaghetti con Aragosta (spaghetti with lobster).   Among the new additions to the menu: Spaghetti with fresh cucumber ceviche, Aragosta con Caponatina di Verdura (lobster with vegetable caponata), Spaghetti Ai Cinque Pomodori (spaghetti with sauce comprising five kinds of tomatoes) and Caciucco alla Livornese (traditional Italian fish soup served with toasted bread).   The chef The restaurant Sereno Al Mare is under the direction of executive chef Raffaele Lenzi, with a team including talented chef Davide Mosca, chef Andrea Cimino and food and beverage director of Il Sereno Lac de Côme hotel, Stefano Gaiofatto. They were instrumental in helping the restaurant Berton Al Lago earn its first Michelin star just one year after opening.   © J.P Piter - © Emilie Lab photo - © Patricia Parinejad

French, Gluten free, Gourmet, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

On a hillside overlooking the bay of Toiny, the 5-star Le Toiny hotel invites you to dine in its gourmet restaurant. The designer décor features a terrace that opens onto the adjacent swimming pool and an endless view of the sea, creating an ideal backdrop for one of the best culinary journeys on the island. The menu features the eternal classics of the gourmet experience in Saint Barthélemy.   the restaurant offers simple, contemporary food accented with the elegant timelessness of the Mediterranean. New this year: the open kitchen can be seen from the dining room, allowing everyone to enjoy the show put on by the chefs in the kitchen. And for those who want a truly special occasion, the chef’s table is set so that you have front-row seats to enjoy this fabulous culinary experience. For lunch, plant your feet in the sand and relax at the Beach Club.

Steak house, Street food, Vegetarian, World fusion

Nestled in the heart of the Hôtel Barrière Le Carl Gustaf   This restaurant is true paradise for meat and gastronomy lovers, Beefbar offers a unique and fine international street food menu, crafted with first-rate products.   Internationally renowned for the quality of its meats, Beefbar is proud to offer such exceptional cuts as Kobe, Wagyu and Black Angus.   Vegetarians and pescetarians will also find what they're looking for among a selection of fresh, fine products such as yellowtail hamachi, miso-lacquered salmon or the fresh, generous Super Kale salad, served with the utmost care.   Every evening, when the sun goes down, our bartenders offer a selection of signature cocktails to be enjoyed while listening a DJ set overlooking Gustavia harbor.   In Beefbar's warm atmosphere, every bite is an unforgettable eating experience.

Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Vegan, Vegetarian

Le Repaire in St. Barth, under the ownership of Hervé CHOVET, is one of the oldest restaurants on the island. This charming establishment, located at the harbor exit and the entrance of Gustavia, is a brasserie that offers a delightful fusion of Creole and healthy cuisine.   As you step into Le Repaire, you are greeted by a friendly and family-oriented ambiance. This welcoming place is perfect for gathering with friends and sharing moments of pleasure.   Whether it's a casual breakfast, lunch or a lively dinner, Le Repaire provides a warm atmosphere that immediately puts you at ease.   The restaurant's menu showcases a variety of traditional Creole dishes, highlighting the local flavors and fresh ingredients of the island.   You can savor exquisite meals that reflect the culinary richness of St. Barth. Additionally, Le Repaire also offers healthy options for those seeking a balanced and nourishing dining experience.   Whether you're visiting St. Barth or a regular on the island, Le Repaire promises an unforgettable culinary journey. With Hervé CHOVET at the helm, this historic restaurant continues to delight the taste buds of visitors for many years.   So, embark on a gastronomic adventure at Le Repaire and discover the perfect blend of Creole tradition and healthy cuisine in a convivial and family-friendly atmosphere.

Barbecue, Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Modern and creative, Seafood, Steak house, Vegan, Vegetarian, World fusion

In this half-open restaurant, where the outdoor bar and lively music welcome locals and tourists alike, everything is cooked on the Josper grill.   Josper, inviting your taste buds to discover smoked and veal flavors as surprising as they are delicious.   Take a seat on one of their open-air benches and let yourself be carried away by the friendly atmosphere and the creative cuisine of the talented young chef, prepared with quality ingredients and fine wine.

Asian, French

Welcome to Nyama, the brand new restaurant formerly known as "Le Régal".   Immerse yourself in a unique culinary journey at this exciting Franco-Asian establishment. Nyama takes pride in offering its guests an authentic gastronomic experience, where the flavors of France and Asia come together harmoniously.   One of the signature dishes at Nyama is the Vietnamese hot pot. Guests can enjoy a convivial moment, savoring a selection of meats, seafood, and fresh vegetables, all cooked in a flavorful broth that transports the taste buds directly to Asia with every bite.   Prepared with aromatic spices and quality ingredients, this dish is sure to satisfy those who crave exotic flavors. Each dish is meticulously prepared by their talented Chef Clément, who goes above and beyond to deliver an exceptional culinary experience.   Nyama also ensures the comfort of its customers by providing convenient parking. This way, guests can enjoy their meal in peace, without any worries about parking.   The warm and friendly team at Nyama places great importance on the well-being of their customers and ensures that every detail is taken care of.   Guests will be welcomed by Tuti and Juju in a warm and inviting atmosphere, where the fusion of French and Asian cuisines creates an unforgettable culinary experience.   Whether it's a family gathering, a meal with friends, or a romantic dinner, Nyama dedicated team will ensure that every visit is memorable.   Join Nyama, where flavors come together to create an extraordinary gastronomic experience.

Burger, Gluten free, Modern and creative, Vegan, Vegetarian

Check out one of the hippest spots in the center of town: the Arawak Café! Located right in the heart of Gustavia, in the Carré d’Or, it’s the perfect spot to sip a smoothie or fresh fruit juice, classic or signature cocktail, as well as hot beverages throughout the day. The food is innovative, homemade, and well-balanced: from avocado toast to lots of other choices that allow you to enjoy a meal in a relaxing, open-air ambiance.   In addition to the regular menu for breakfast and lunch, the café also offers a selection of tapas in the evening, and special brunches to savor with friends on Saturdays.   If not just to have a drink or some food, you can join other music fans in Saint Barth for an evening of live music, while artists can participate in the Arawak’s design program, or you can enjoy one of the many other activities organized throughout the year.

Asian, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Mediterranean, Modern and creative, Pizzeria, Seafood, Vegetarian

The setting evokes a beautiful terrace opening onto Anse des Cayes, with its romantic, undeveloped beach, where you can sit by the pool and enjoy local and authentic food at the Manapany restaurant.   The restaurant and bar celebrate the exceptional richness of the island, crossing frontiers to bring in other cuisines. Fish, shellfish, aromatic herbs, fruits and vegetables from the garden: innovative recipes to share in a convivial manner.   Mieral chicken from Bresse or suckling pig on a spit, Wahoo Carpaccio, Wahoo or Mahi Mahi Ceviche… allow yourself to go on a unique guided tour of culinary surprises.   Sweet pleasures are drawn from the island's love affair with rum, the amber gold of the Caribbean sweetens Baba au Rum, accents Nantes cakes, and reinvents crêpes suzettes.   The Chefs:   The ultra-local menu created by chef Anthony Martel reflects his passion for Mediterranean cuisine. The chef and his staff are at the heart of the ecology movement with a strong respect for the environment that is reflected in their cuisine, which includes local fish, West Indian recipes, organic fruit and vegetables, and seasonal products with an exotic touch.   And you won't be able to resist the gourmet desserts created by pastry chef Hugo.

Gluten free, Mediterranean, Snack, Vegan, Vegetarian

Open to the public for breakfast, as well as lunch and dinner, the restaurant at the Tropical Hotel welcomes you to its open-air patio, a lovely spot where hotel guests and island residents can enjoy classic cuisine and classic and refined dishes   During your meal, you’ll feel as if you have been transported into a beautiful setting inspired by 1950’s Miami with its unique design, mixing marble tables from Guatemala with mural frescoes by artist Raphaël Schmitt.   You can also relax by the pool and order your food from a sunbed with a view overlooking the Bay of St. Jean.

French, Gourmet, Salad bar, Sandwich, Snack, Vegan, Vegetarian

Discover Eden to Go, a unique restaurant in St. Barth, belonging to the renowned Hôtel Eden Rock., offering not only daytime dining but also an elegant evening service.   Located in the enchanting setting of St. Barth, Eden to Go is more than just a restaurant. Our establishment provides a complete culinary experience, allowing you to enjoy delicious meals on-site during the day and indulge in refined evening service.   Our diverse menu presents an enticing selection of flavorful dishes, carefully prepared by our talented team of chefs. Whether you crave a fresh salad, gourmet sandwich, or comforting hot dish, our cuisine will delight even the most discerning palates.   Of course, to complement your meals, we offer a thoughtfully curated wine list. Explore a selection of local and international wines, thoughtfully chosen to perfectly enhance your dining experience.   As the evening sets in, Eden to Go transforms into an elegant space for refined evening service. Immerse yourself in an intimate atmosphere with attentive service, as our chefs delight you with creative gourmet dishes.   Whether you join us for lunch, a special evening, or an all-day culinary experience, Eden to Go is the ideal destination to satisfy your gastronomic desires.   Come and discover our versatile restaurant, where quality cuisine, wine selection, and enchanting ambiance combine to create an unforgettable experience in St. Barth.

Bistronomic, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

One of the most popular bars on the island, La Cantina is the ideal spot to graze a few small plates with a drink, alone or with friends.   The menu comprises tapas and Creole specialties side-by-side with French and Mediterranean-inspired dishes. All prepared with fresh ingredients and the catch of the day.   The restaurant serves both lunch and dinner, in a convivial ambiance where you can also enjoy a musical note or watch the NBA playoffs.

Creole, French, Gluten free, Vegetarian

At the entrance to Saline Beach, Eddy, your Guadaloupean Chef is there to welcome you to taste his savory Creole Cuisine for Lunch or dinner. The lunch menu is varied enought to suite all tastes. Fusion food with hints of French, Asian and Caribbean cuisine. For dinner, there are Caribbean specialties: fricassee of conch, squash stuffed with cod or giant shrimp roasted in beer sauce. For dessert a coconut and mango Blancmange with tourment D'Amour, a local coconut pastry. Reservations Reservations can only be made by telephone. Payment The restaurant cannot take credit card payments at this time. The Internet is temporarily unavailable.

Asian, Bistronomic, Burger, Gluten free, Japanese, Kosher, Street food, Sushis, Thai, Vegetarian, World fusion

A new concept! Bento Box, Salad Bar, and Poke Bowl …   Bête à Z’ailes Baz Bar restaurant welcomes you from morning to evening non-stop on the quay of Gustavia, offering a variety of recipes at any time of the day.   At noon, indulge in Baz's classics, find your favorite Bento Box every week, or discover the Salad Bar and the colorful and healthy recipes of Poke bowls! Treat yourself to these 100% personalized dishes with red Quinoa, rice noodles, or jasmine Thai rice, to be garnished according to your preferences: proteins, cheese, vegetables, etc.   If you've lingered at the beach, Katalina, Fruzsina, Anaïs, or Angelica will take care of you even in the middle of the afternoon. For dinner, indulge in dishes prepared with top-quality products. From Lemongrass Ramen to Sesame Tuna Yakitoris to a selection of sashimis, the dishes are enjoyed without restraint...   Baz Bar also offers divine freshly prepared burgers and essential sushi boats.   For a simple drink with friends or a loved one, the place is also ideal, whether on the terrace or inside in the lounge area. The cocktail, wine, and liquor menu will pleasantly surprise you, as will the live music performances by different bands every month!   The chefs : Behind the sushi bar, Polish chefs Kamil and Artur prepare the Japanese dishes of your choice on the spot. As for Maciej, also Polish, and Cyprien the Frenchman, they are busy preparing other specialties of the Baz Bar. Delivery whith Deli Food.

Creole, French, Mediterranean, Modern and creative, Vegetarian, World fusion

Enjoy new flavors every day at Mama’s Kitchen.   Located in the food-court at Les Mangliers, this take-out/caterer has a daily section of freshly prepared food, salads, tarts, and homemade sandwiches, all made with high-quality, seasonal products.   From appetizers to desserts, by way of snacks, there are delicious options to taste throughout the day, accompanied by a cool beverage from the self-service refrigerator.