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La Cabane - Cheval Blanc Hôtel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Cabane - Cheval Blanc Hôtel

Burger, Creole, French, Gluten free, Mediterranean, Seafood, Vegetarian

Perfect for a relaxed meal with toes in the sand, La Cabane features a delicious gourmet menu and décor by French interior designer Jacques Grange. Insiders know that this beachfront hideaway is a treat for the tastebuds: the freshness of a Caesar salad, the juiciness of a Flamands burger, or the unusual mix of cooked and raw artichokes in a salad with shaved parmesan.   The Chef: Cheval Blanc St-Barth invited Jean Imbert, a leading French chef who trained at the Paul Bocuse Institute, to initiate a creative and authentic culinary experience. Winner of the third season of Top Chef, he became a household name with a worldwide reputation. Innovative generous, and friendly, Jean Imbert embodies the spirit of Cheval Blanc St-Barth

Sand Bar - Eden Rock Hôtel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Sand Bar - Eden Rock Hôtel

Bistronomic, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Pizzeria, Seafood, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nestled on the pristine sandy beach of St-Jean, at the foot of the iconic Eden Rock Hotel - St Barths, the Sand Bar offers a breathtaking panorama of the Caribbean Sea.   Blending colonial style with the laid-back vibes of St-Barthélemy's beaches, the Sand Bar is the perfect destination for a delightful breakfast or a memorable dinner, satisfying your cravings throughout the day in a friendly atmosphere.   Renowned Chef Jean-Georges Vongerichten takes charge of the culinary experience, drawing inspiration from his well-known restaurants on the New York gastronomic scene, including ABC, Jojo, and the highly regarded ABCV concept, which has earned a stellar reputation among wellness-conscious food enthusiasts.   For dinner, treat yourself to exquisite dishes such as local fish sashimi with fennel and mustard-yuzu emulsion, charcoal-grilled lobster with herb butter and Kombu seaweed, a succulent 550g bone-in ribeye steak grilled to perfection, served with crispy potatoes, roasted tomatoes, and béarnaise sauce, and a tantalizing Caribbean chocolate fondant with hazelnut and vanilla ice cream.   The Chef :   Internationally acclaimed for his inventive and contemporary cuisine, Chef Jean-Georges Vongerichten oversees a culinary empire of around fifteen restaurants worldwide, garnering numerous accolades, including the prestigious three Michelin stars, which attest to his exceptional talent.

Gyp Sea Beach
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Gyp Sea Beach

Barbecue, Creole, French, Gluten free, Mediterranean, Seafood, Steak house, Vegan, Vegetarian

Right on the beach in Saint Jean is where the “Bohemian Beach Club,” as imagined by the Sibuet family Pascal Ramette, has cast its anchor. It embodies a Caribbean bohemian vibe where you can come barefoot with salt in your hair. The place for Barbecue fans! The restaurant, planted firmly in the sand, is decorated in shades of blue to pay homage to the waters of the Caribbean Sea and the Atlantic Ocean that embrace the island. Tie-dyes and indigo blends are mixed with raw denim and fabrics with topical coral prints, as well as faded blue cashmere to harmonize with the white sands and green palm trees. Comfortable banquettes and large assorted pillows accent rough-hewn furniture and wood with a saltwater glaze to create a chic, relaxed ambiance that makes you feel far from reality.   Almost everything is made on the BBQ! Roasted, smoked, grilled, or braised… from appetizers to dessert, almost everything here is made on the barbecue: grilled avocado salad, jerk chicken with an authentic Jamaican flavor, catch of the day and lobsters on the grill, smoked rib roast, braised vegetables with za’atar spices, aioli and candied lemons… Desserts also come from the grill: pineapple roasted with rum, caramelized bananas, charred local fruit, XXL cookies baked in the coals… A simple, chic cuisine based on locally sourced and seasonal ingredients.   At the Rum Bar, the mood is festive and casual. The DJ mix might include an old calypso as well as the hottest summer hits with a Caribbean twist, while the barman shakes up his best signature cocktail!

La Case - Cheval Blanc Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Case - Cheval Blanc Hotel

Creole, French, Gourmet, Mediterranean, Modern and creative, Seafood

Overlooking the beach in Flamands, La Case restaurant at the ultra-luxury Hôtel Cheval Blanc St-Barth is one of the most iconic dining spots in Saint Barthélemy.   Charmed by the vibe of the Caribbean and a true nature lover, chef Jean Imbert was inspired by the richness of local flavors to create an authentic culinary experience.   At Cheval Blanc St-Barth , he has created a menu that reflects strong regional roots, embodying the island’s unique chic, yet laidback, lifestyle. The idyllic setting designed by Jacques Grange is the perfect place to enjoy Cheval Blanc’s legendary Art of Hospitality for an exclusive, enchanting moment of conviviality.   On the menu, the abundance of the Caribbean is in the spotlight with an array of delicious flavors. Fish caught through sustainable practices are served raw.   Island spices add zest to meats, while vegetables are carefully paired with herbs cultivated in Saint Barthélemy. Regional fruit and cacao are at the heart of the dessert list.   The Chef:   Cheval Blanc St-Barth invited Jean Imbert, a leading French chef who trained at the Paul Bocuse Institute, to initiate a creative and authentic culinary experience. Winner of the third season of Top Chef, he became a household name with a worldwide reputation. I   nnovative generous, and friendly, Jean Imbert embodies the spirit of Cheval Blanc St-Barth.

Le Repaire
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Repaire

Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Vegan, Vegetarian

Le Repaire in St. Barth, under the ownership of Hervé CHOVET, is one of the oldest restaurants on the island. This charming establishment, located at the harbor exit and the entrance of Gustavia, is a brasserie that offers a delightful fusion of Creole and healthy cuisine.   As you step into Le Repaire, you are greeted by a friendly and family-oriented ambiance. This welcoming place is perfect for gathering with friends and sharing moments of pleasure.   Whether it's a casual breakfast, lunch or a lively dinner, Le Repaire provides a warm atmosphere that immediately puts you at ease.   The restaurant's menu showcases a variety of traditional Creole dishes, highlighting the local flavors and fresh ingredients of the island.   You can savor exquisite meals that reflect the culinary richness of St. Barth. Additionally, Le Repaire also offers healthy options for those seeking a balanced and nourishing dining experience.   Whether you're visiting St. Barth or a regular on the island, Le Repaire promises an unforgettable culinary journey. With Hervé CHOVET at the helm, this historic restaurant continues to delight the taste buds of visitors for many years.   So, embark on a gastronomic adventure at Le Repaire and discover the perfect blend of Creole tradition and healthy cuisine in a convivial and family-friendly atmosphere.

Eddy's
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Eddy's

Creole

This is one place that has certainly retained the old-school charm of Saint Barth over the years. In keeping with the laidback lifestyle of the island, this is certainly one of the restaurants you won't want to miss during your stay on the island. His loyal clientele, including many New Yorkers, are sure of that. One might sat this restaurant is like a natural pearl, a Caribbean jewel protected by a large verdant garden right in the middle of Gustavia. Nestled between almond trees and palms, this popular restaurant is known for the authenticity of its delicious Creole cuisine. Since 1995, Eddy's has welcomed clients with open arms for dinner, where the menu is brimming with flavors from around the world as well as Creole dishes, and fresh ingredients on every plate: local fish, Caribbean vegetables… Plus daily specials, lobster salad, or the traditional codfish fritters that go perfectly with a ti'punch to start the meal. The Chef Franck, the chef, has mastered the art of French, Creole, and Asian cuisine, and has created a varied menu that is surprisingly rich. The sommelier Mahé, a true connoisseur of oenology will advise you on the best choice and pairing of wines to go with your meal.

Les Bananiers
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Les Bananiers

Burger, Creole, French, Italian, Mediterranean, Pizzeria, Vegetarian

On a hillside in Colombier, Les Bananiers features a very varied menu, inspired by French and Mediterranean cuisine mixed with subtle Creole influences.   A large, airy terrace with an ocean view and an energetic staff makes for an ideal spot to share special moments with friends or family, for lunch or dinner, and always in a relaxed, convivial atmosphere. Perfect for lunch, when you can order from the regular menu, which includes delicious pizza, or opt for the daily special if you are in more of a hurry.   In the evening, change of ambiance with more subdued lighting and such signature dishes as sweetbreads, homemade foie gras, and the chef’s specials, which will want to make you return again and again!  

Le Manapany - Manapany Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Manapany - Manapany Hotel

Asian, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Mediterranean, Modern and creative, Pizzeria, Seafood, Vegetarian

The setting evokes a beautiful terrace opening onto Anse des Cayes, with its romantic, undeveloped beach, where you can sit by the pool and enjoy local and authentic food at the Manapany restaurant.   The restaurant and bar celebrate the exceptional richness of the island, crossing frontiers to bring in other cuisines. Fish, shellfish, aromatic herbs, fruits and vegetables from the garden: innovative recipes to share in a convivial manner.   Mieral chicken from Bresse or suckling pig on a spit, Wahoo Carpaccio, Wahoo or Mahi Mahi Ceviche… allow yourself to go on a unique guided tour of culinary surprises.   Sweet pleasures are drawn from the island's love affair with rum, the amber gold of the Caribbean sweetens Baba au Rum, accents Nantes cakes, and reinvents crêpes suzettes.   The Chefs:   The ultra-local menu created by chef Anthony Martel reflects his passion for Mediterranean cuisine. The chef and his staff are at the heart of the ecology movement with a strong respect for the environment that is reflected in their cuisine, which includes local fish, West Indian recipes, organic fruit and vegetables, and seasonal products with an exotic touch.   And you won't be able to resist the gourmet desserts created by pastry chef Hugo.

La Cantina
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Cantina

Bistronomic, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

One of the most popular bars on the island, La Cantina is the ideal spot to graze a few small plates with a drink, alone or with friends.   The menu comprises tapas and Creole specialties side-by-side with French and Mediterranean-inspired dishes. All prepared with fresh ingredients and the catch of the day.   The restaurant serves both lunch and dinner, in a convivial ambiance where you can also enjoy a musical note or watch the NBA playoffs.

Grain De Sel
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Grain De Sel

Creole, French, Gluten free, Vegetarian

At the entrance to Saline Beach, Eddy, your Guadaloupean Chef is there to welcome you to taste his savory Creole Cuisine for Lunch or dinner. The lunch menu is varied enought to suite all tastes. Fusion food with hints of French, Asian and Caribbean cuisine. For dinner, there are Caribbean specialties: fricassee of conch, squash stuffed with cod or giant shrimp roasted in beer sauce. For dessert a coconut and mango Blancmange with tourment D'Amour, a local coconut pastry. Reservations Reservations can only be made by telephone. Payment The restaurant cannot take credit card payments at this time. The Internet is temporarily unavailable.

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Chefs X.O. La boutique
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Chefs X.O. La boutique

Asian, Barbecue, Bistronomic, Burger, Creole, Creperie, French, Gluten free, Gourmet, Greek, Halal, Indian, Italian, Japanese, Kosher, Libanese, Mediterranean, Middle eastern, Modern and creative, Peruvian, Pizzeria, Seafood, Steak house, Street food, Sushis, Thai, Vegan, Vegetarian, World fusion

Located on The Point in Gustavia, Chefs X.O. La Boutique offers a large selection of delicious specialties as well as daily specials starting at 11€ to eat there or takeout any time during the day. Everything is freshly prepared and the menu features a wide variety of choices every day, such as refreshing salads, homemade desserts, vegan options, numerous gourmet or classic sandwiches, bowls, pastry, a list of best-sellers, and even revisited classics in X.O. styles! You will also find various flavors of fresh fruit juice made to order, as well as hot drinks, sodas, beer, and even a wine list. Parking is available nearby, and you can enjoy your meal in a warm, wood paneled décor just few steps from the kitchens where the chefs are busy at work.   Cocktail Boxes   Chefs X.O. presents Cocktail Boxes for takeout, and to enjoy anytime for a light repast, such as al fresco pre-dinner drinks, cocktail parties at home, picnics, or sunset cruises. Each themed box has 25 pieces of delicious bite-size pieces to be ordered 48 hours in advance.   -MINI WRAPS BOX 50 € PER BOX OF 25 PIECES   -MINI CLUB SANDWICHES BOX 55 € PER BOX OF 25 PIECES   -CANAPÉS BOX 75 € PER BOX OF 25 PIECES   -VERRINES BOX 70 € PER BOX OF 25 PIECES   -STREET FOOD BOX 65 € PER BOX OF 25 PIECES   -DESSERTS BOX 60 € PER BOX OF 25 PIECES

Kaz À Juice
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Kaz À Juice

Creole, French, Gluten free, Mediterranean, Modern and creative, Salad bar, Sandwich, Snack, Vegetarian

This juice & smoothie bar is also a salad bar and sandwich bar, with options to please everyone, from design-your-own-meal to a wide choice of items already prepared. Plus, a selection of various quiches, pizzas, and desserts to eat on the spot or for take-out! Absolutely the best place for a well-balanced, gourmet juice experience, Kaz A Juice welcomes you Monday-Saturday in a relaxing, open setting where you can savor delicious specialties freshly made throughout the day. If you just want a snack, the shop also offers muffins, cookies, and other sweets, which can be perfectly paired with a hot beverage, a fresh juice or a smoothie. To consume with… or without moderation!

Mama's Kitchen
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Mama's Kitchen

Creole, French, Mediterranean, Modern and creative, Vegetarian, World fusion

Enjoy new flavors every day at Mama’s Kitchen.   Located in the food-court at Les Mangliers, this take-out/caterer has a daily section of freshly prepared food, salads, tarts, and homemade sandwiches, all made with high-quality, seasonal products.   From appetizers to desserts, by way of snacks, there are delicious options to taste throughout the day, accompanied by a cool beverage from the self-service refrigerator.

Kiki é Mo
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Kiki é Mo

Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Italian, Mediterranean, Street food, Vegan, Vegetarian, World fusion

Just a few steps from the beach in St Jean, this popular spot is open all day, with snacks and meals to please everyone. The trendy, healthy, and essentially organic food has built the reputation of Kiki è Mo over the past 25 years. A large choice of salads for vegetarians, rainbow poke bowls, gourmet sandwiches, burgers, and a fresh juice bar… the vote is unanimous! Everything is ultra fresh and handmade. And for good reason: IB Charneau, the founder of Kiki è Mo, believes strongly in sustainability. Her mantra: “We can change the world by our eating choices,” — Alice Waters, creator of “Farm to Table” cuisine. Charneau enjoys knowing that all of her products are chosen with care. The ambiance is friendly, with good service, and lots of positive energy. The regular clients will be the first to confirm that they feel right at home!

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