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L'Esprit Jean Claude Dufour
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

L'Esprit Jean Claude Dufour

French, Gluten free, Gourmet, Vegan, Vegetarian

One of the best restaurants on the island, L’Esprit Jean-Claude Dufour, sits just a few minutes from the beach in Saline. A highly talented chef, Dufour has more than 25 years of experience in Saint Barth, and his restaurant is a must for every visitor and resident to enjoy.   Jean-Claude Dufour and his wife Sonia strive to provide the best of gourmet French cuisine in a romantic tropical garden set under an open roof for a moment of relaxed immersion. The staff takes care of every detail “just like at home”, with seasonal menus based on fresh products, but especially adorned with seasoning and sauces like you have never tasted before.   To please the taste buds of neophytes, as well as the most demanding clientele, Jean-Claude Dufour uses ingredients from around the world and puts special effort into the presentation of his original recipes. Every course transports your senses to a new realm, while you are comfortably seated in a friendly, intimate ambiance.   In addition to regularly changing its menus to continually present new flavors, the restaurant maintains an excellent selection of well-priced quality wines that are sure to make you want to return for another memorable experience.   © Michael Gramm © Axelle Capelli photography

La Petite Plage
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Petite Plage

Bistronomic, French, Gluten free, Gourmet, Mediterranean, Seafood, Vegan, Vegetarian

Discover La Petite Plage, the must-visit spot in Gustavia, Saint-Barth! Enjoy a chic and cozy atmosphere with your feet in the sand, surrounded by natural wood and osier elements.   Their menu, crafted by renowned chef Éric Frechon, features fresh and contemporary Mediterranean cuisine with a focus on local and seasonal ingredients. Indulge in their signature dishes, such as ceviche, grilled fish, and decadent coquettees for kids, as well as our delicious baba au rhum for dessert. As the sun sets, our lively musical atmosphere will transport you to the magic of Saint-Barth's summer nights. They also host private events, including receptions, seminars, anniversaries, cocktail parties, and business meals.

Bagatelle
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Bagatelle

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Gourmet, Italian, Mediterranean, Modern and creative, Pizzeria, Vegan, Vegetarian

Located in the historic center of Gustavia, Bagatelle St. Barths enjoys an incredible view of one of the most beautiful yacht harbors in the world. The restaurant is designed as a tropical destination that offers a lively, sparking ambiance in an idyllic Caribbean setting. This zest for life, anchored in the DNA of Bagatelle, is found in its excellent cuisine as well as its new contemporary interiors, which add to its sense of conviviality. Bagatelle St. Barths is divided into different areas, including a main dining room that wraps around the central bar, a large terrace under a pergola, and a lounge right on the edge of the marina. Inspired by Colonial homes, there is a natural flow between the interior and exterior, which are unified by a pretty palette of soft colors that accompanies the use of natural materials and golden accents, an echo of sun-kissed light at the beach.

Kinugawa
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Kinugawa

Asian, Gluten free, Japanese, Seafood, Sushis, Vegan, Vegetarian

On Rue Jeanne d'Arc, in the heart of Gustavia harbor, celebrate gracefully the alliance between Japanese cuisine and the French way of life.   In an elegant setting of azure colors, Kinugawa St-Barth embodies the Japanese spirit of its Parisian predecessors, offering cuisine that blends Japanese tradition with contemporary gastronomy.   The cocktail bar invites you to savor unique Franco-Japanese creations, before heading to the restaurant or for a nightcap, enjoying the relaxed, festive atmosphere overlooking the sea.

Le Café Piano Bar
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Café Piano Bar

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Mediterranean, Vegan, Vegetarian

The historic brasserie since 1789, already an icon in the most popular French destinations, opens its doors in Saint-Barthélemy, a stone's throw from the port, at 1 rue Jeanne d'Arc. The menu is traditional, reinventing the great Brasserie classics with a Caribbean twist. At nightfall, in a piano-bar atmosphere with live singers and musicians, Le Café will soon be the ideal place for authentic human encounters in a warm and inviting setting.

Nikki Beach
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Nikki Beach

Asian, French, Gluten free, Gourmet, Japanese, Mediterranean, Modern and creative, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nikki Beach in Saint Barth is an iconic destination that combines glamour, relaxation, and entertainment.   Located on the stunning beach of Saint-Jean, this renowned establishment embodies the essence of the island's luxurious lifestyle.   As you arrive at Nikki Beach, you'll be immersed in an enchanting atmosphere. The comfortable lounge chairs, white umbrellas, and swaying palm trees create an idyllic setting to relax and soak up the Caribbean sun. The fine sand beach and crystal-clear waters invite you to swim and indulge in ultimate relaxation.   Nikki Beach is more than just a beach; it's a complete concept. With its captivating music, renowned DJs, and exclusive events, this place is a must-visit for partygoers and nightlife enthusiasts.   The evenings at Nikki Beach are legendary, offering an electrifying ambiance where you can dance under the stars.   When it comes to gastronomy, Nikki Beach offers refined and innovative cuisine. Whether you desire fresh seafood, exquisite sushi, or flavorful international dishes, the menu will delight every palate. Creative cocktails and refreshing beverages add an extra touch of pleasure to your culinary experience.   Whether you're seeking a day of sun-soaked relaxation, a lively evening, or a gourmet meal, Nikki Beach is the perfect place to create unforgettable moments.   Come and enjoy the chic and laid-back atmosphere of this iconic venue in Saint Barth, where luxury meets conviviality, and every moment is a celebration of life.   ©ArtmanAgency et ©ScanMyVilla

Nao Beach
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Nao Beach

Asian, French, Gluten free, Japanese, Mediterranean, Seafood, Sushis, Vegan, Vegetarian

Located on the beach in Saint-Jean Bay, Nao Beach is a tribute to the island's gentle way of life, with its turquoise horizons and heavenly shores.   This beach club and restaurant offers a culinary and festive experience in Saint-Barthélemy, where you can indulge in a unique menu crafted by talented chefs Kawaï and Delage.   In the kitchen, Japanese flavors blend with Mediterranean influences, creating a fusion of culinary talents and sensibilities. Their menu features special creations and signature dishes, all prepared with fresh, contemporary ingredients. In the afternoon, the beach club comes alive with DJs, celebrating the moment and the joy of being together.

La Guérite Beach
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Guérite Beach

Gluten free, Gourmet, Greek, Mediterranean, Seafood, Vegan, Vegetarian

After its fabulous adventure on the rocky coast of the Ile Sainte-Marguerite, close to Cannes, La Guérite restaurant has had a branch on the idyllic island of Saint Barthélemy since 2015. And now, along the fabulous bay of Saint Jean, facing the Caribbean Sea, La Guérite Beach is dropping its anchor. A great spot to share its charm, its authenticity, and its incomparable cuisine from the South of France, which was immediately embraced in Saint Barth. In the kitchens, sun-kissed recipes, the perfect combination of Caribbean and Mediterranean cultures, create an experience as visually pleasing as it is delicious to share.

Le Tamarin
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Tamarin

French, Gluten free, Gourmet, Halal, Kosher, Modern and creative, Steak house, Vegan, Vegetarian, World fusion

Nestled in a tropical garden, in the heart of lush vegetation hidden in the shadows of ten palm trees, the century-old Tamarin tree opens the doors to its enchanting park. An imaginary setting for a unique tropical stopover.   Between banana trees, ylang-ylang, ponds, adorable turtles ... We gladly stay long hours in this green setting where the warm atmosphere supremely reigns. Colonial garden house, subtle lanterns, light effects, familial or romantic tables, a timeless experience awaits you, to savor with friends or family.

Shellona
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Shellona

Bistronomic, Burger, Gluten free, Greek, Halal, Kosher, Mediterranean, Seafood, Vegan, Vegetarian

Overlooking popular Shell Beach, on the shores of Saint Barthélemy, Greek restaurant Shellona blends authenticity and generosity. Since the beginning of this adventure, the motto “sharing is caring” has been at the heart of this culinary experience. From the flavor of Amalfi lemon trees to the culinary richness of the Cyclades by way of classic grilled meats and marinades, the tradition of Greek cuisine (philoxenia) is in the spotlight. Shellona provides a place to enjoy life, far from the everyday norm, where glasses are refilled as conversations continue to flow. All set in a musical ambiance inspired by trendy Ibiza and Mykonos. The Chef The cuisine created by chef Yiannis Kioroglou is delicious, healthy, and flavorful. The chef can also, as needed, adapt to clients’ specific culinary requests, such as special diets or personal dietary restrictions.

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Gyp Sea Beach
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Gyp Sea Beach

Barbecue, Creole, French, Gluten free, Mediterranean, Seafood, Steak house, Vegan, Vegetarian

Right on the beach in Saint Jean is where the “Bohemian Beach Club,” as imagined by the Sibuet family Pascal Ramette, has cast its anchor. It embodies a Caribbean bohemian vibe where you can come barefoot with salt in your hair. The place for Barbecue fans! The restaurant, planted firmly in the sand, is decorated in shades of blue to pay homage to the waters of the Caribbean Sea and the Atlantic Ocean that embrace the island. Tie-dyes and indigo blends are mixed with raw denim and fabrics with topical coral prints, as well as faded blue cashmere to harmonize with the white sands and green palm trees. Comfortable banquettes and large assorted pillows accent rough-hewn furniture and wood with a saltwater glaze to create a chic, relaxed ambiance that makes you feel far from reality.   Almost everything is made on the BBQ! Roasted, smoked, grilled, or braised… from appetizers to dessert, almost everything here is made on the barbecue: grilled avocado salad, jerk chicken with an authentic Jamaican flavor, catch of the day and lobsters on the grill, smoked rib roast, braised vegetables with za’atar spices, aioli and candied lemons… Desserts also come from the grill: pineapple roasted with rum, caramelized bananas, charred local fruit, XXL cookies baked in the coals… A simple, chic cuisine based on locally sourced and seasonal ingredients.   At the Rum Bar, the mood is festive and casual. The DJ mix might include an old calypso as well as the hottest summer hits with a Caribbean twist, while the barman shakes up his best signature cocktail!

Ocean Club
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Ocean Club

French, Gluten free, Gourmet, Modern and creative, Vegan, Vegetarian

Located on Rue de la République, above Prada and Dolce & Gabbana, the Ocean Club St Barth offers breathtaking views of the Gustavia port. Its setting, entirely designed by the island's top architects, invites you to an extraordinary culinary experience, combining timeless classics with impeccable service.   Under the guidance of the renowned Jarad McCaroll, the restaurant presents an eclectic menu that includes the delightful creations of acclaimed pastry chef Simon Pacary.   CRÉDITS PHOTOS : Émily Lab & Legacy Studio

La Guérite
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Guérite

Bistronomic, Gluten free, Greek, Halal, Kosher, Mediterranean, Vegan, Vegetarian

The restaurant La Guérite is closing its doors, please visit them at their new spot, click here >> La Guérite Beach.   Following its fabulous adventure along a rocky cove on the Ile Sainte-Marguerite, close to Cannes (France), La Guérite restaurant opened in 2015 in the idyllic setting of Saint Barthélemy. On the point of the Port of Gustavia, alongside fishing boats and majestic yachts, the restaurant offers unparalleled cuisine from the Mediterranean basin. The island's clientele was immediately seduced by its charm, its authenticity, and its cuisine. From grilled meat and fish by way of aromatic herbs and marinades, using various cooking styles, La Guérite will take you on a culinary voyage from the lemon trees of Amalfi to the Cyclades.   The Chef In the kitchen, the Greek Chef Yiannis Kioroglou and his entire team shake our habits: not too much butter, seasonal products only for a culinary experience second to none, to share to your heart's content.   New! Every Wednesday: “Friends' Pre-Dinner Drinks” at 8:30pm, plus fashion show!

Amis St Barth - Le Barthelemy Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Amis St Barth - Le Barthelemy Hotel

Bistronomic, Brasserie, bistro, wine bar, Gluten free, Gourmet, Greek, Italian, Libanese, Mediterranean, Middle eastern, Modern and creative, Seafood, Vegetarian

Welcome to Amis St. Barth!   Savor the flavors of Southern France and the Mediterranean in our new restaurant, Amis St. Barth, where a personalized culinary experience awaits you by reserving our Amis Expérience tables. At the bar, or during dinner, discover the French touch by ordering our exclusive selection of Grands Crus by the glass, and enjoy a sparkling evening to the sound of live music by Fabien & Laura, a duo created especially for Amis.   Le Chef - NEW :   This year, we're delighted to entrust the restaurant's kitchen to Michelin-starred Chef Jéremy Czaplicki. He wants to share a unique culinary experience that celebrates authenticity, passion and respect for nature. He is determined to bring a new dimension to Amis St. Barth's gastronomic offering.   The Chef's signature is rooted in the French Mediterranean basin. His emphasis is on the selection and quality of ingredients.

Beach House - Rosewood le Guanahani Hôtel
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Beach House - Rosewood le Guanahani Hôtel

Gluten free, Mediterranean, Seafood, Vegan, Vegetarian, World fusion

What better location than by the beach, embraced by the aqua waters of the sea? The Beach House St Barth invites you to savor delightful cuisine that blends classics from the Mediterranean with Caribbean flavors and a touch of French joie de vivre.   Three different areas, all with a fabulous view of the ocean, provide various experiences based on the time of day. Start with breakfast by the pool with a view of the rising sun, then lunch is served with your feet in the sand, and a chic dinner can be enjoyed under the soft light of a starry sky. The ambiance is continually evolving in this exceptional beachfront setting.   Inspired by the tradition of multiple small plates, the dishes pay tribute to the unique flavors of the island along with European accents, promising an unforgettable gustatory experience.   To accompany these culinary delights, a list of exclusive cocktails created by the in-house mixologists, and wines carefully selected by the sommelier at the Rosewood Le Guanahani St Barth, add a grace note to your sensory escapade.

Black Ginger
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Black Ginger

Gluten free, Halal, Thai, Vegan, Vegetarian

Enjoy Thai cuisine as delicious as it is sophisticated at Black Ginger, where a unique setting opens to the starry sky.   From appetizers to desserts, all is carefully prepared by the chefs, sous-chefs, and a staff direct from Bangkok where they worked in the kitchens of restaurants such as the Mandarin Oriental, one of the best hotels in the world. Trained by Vichit Mukura, the Joël Robuchon of Thai cuisine, these excellent chefs have created an extensive menu of authentic Thai dishes. Open for dinner, the restaurant includes seating in an exterior garden decorated in red and black, with the pure lines of furniture by Charles Eames accented by soft lighting for an intimate and elegant effect.

Romi - Tropical Hôtel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Romi - Tropical Hôtel

Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Pizzeria, Vegan, Vegetarian

Romi is a restaurant full of surprises that pay homage to the roots of the chefs at the Tropical Hotel.   Enjoy a wonderful blend of the cultural heritage of the largest archipelago in the world with a contemporary touch.   Start the evening with innovative cocktails accompanied by Indonesian tapas, before being tempted by a menu of satays and signature dishes, which are enlivened by a culinary show. To create a 360° immersion, DJ sets and musical selections add to your journey.  

Sand Bar - Eden Rock Hôtel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Sand Bar - Eden Rock Hôtel

Bistronomic, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Pizzeria, Seafood, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nestled on the pristine sandy beach of St-Jean, at the foot of the iconic Eden Rock Hotel - St Barths, the Sand Bar offers a breathtaking panorama of the Caribbean Sea.   Blending colonial style with the laid-back vibes of St-Barthélemy's beaches, the Sand Bar is the perfect destination for a delightful breakfast or a memorable dinner, satisfying your cravings throughout the day in a friendly atmosphere.   Renowned Chef Jean-Georges Vongerichten takes charge of the culinary experience, drawing inspiration from his well-known restaurants on the New York gastronomic scene, including ABC, Jojo, and the highly regarded ABCV concept, which has earned a stellar reputation among wellness-conscious food enthusiasts.   For dinner, treat yourself to exquisite dishes such as local fish sashimi with fennel and mustard-yuzu emulsion, charcoal-grilled lobster with herb butter and Kombu seaweed, a succulent 550g bone-in ribeye steak grilled to perfection, served with crispy potatoes, roasted tomatoes, and béarnaise sauce, and a tantalizing Caribbean chocolate fondant with hazelnut and vanilla ice cream.   The Chef :   Internationally acclaimed for his inventive and contemporary cuisine, Chef Jean-Georges Vongerichten oversees a culinary empire of around fifteen restaurants worldwide, garnering numerous accolades, including the prestigious three Michelin stars, which attest to his exceptional talent.

La Cabane - Cheval Blanc Hôtel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Cabane - Cheval Blanc Hôtel

Burger, Creole, French, Gluten free, Mediterranean, Seafood, Vegetarian

Perfect for a relaxed meal with toes in the sand, La Cabane features a delicious gourmet menu and décor by French interior designer Jacques Grange. Insiders know that this beachfront hideaway is a treat for the tastebuds: the freshness of a Caesar salad, the juiciness of a Flamands burger, or the unusual mix of cooked and raw artichokes in a salad with shaved parmesan.   The Chef: Cheval Blanc St-Barth invited Jean Imbert, a leading French chef who trained at the Paul Bocuse Institute, to initiate a creative and authentic culinary experience. Winner of the third season of Top Chef, he became a household name with a worldwide reputation. Innovative generous, and friendly, Jean Imbert embodies the spirit of Cheval Blanc St-Barth

Le Ti St-Barth
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Ti St-Barth

Barbecue, Bistronomic, French, Gluten free, Gourmet, Italian, Kosher, Mediterranean, Modern and creative, Seafood, Steak house, Thai, Vegan, Vegetarian, World fusion

The Ti Saint Barth, a unique restaurant in its own right, offers you an exceptional culinary experience combined with a captivating show.   Under the new direction of Nico and Julia Le Saout , the Ti Saint Barth has been renovated to provide a vibrant atmosphere and a welcoming indoor space where you can enjoy exquisite meals while honoring the legacy of Carole Grusson, its former owner.   The interior of the restaurant has been carefully redesigned to create a warm and inviting ambiance. But what truly sets the Ti Saint Barth apart is the show that accompanies your meal.   Talented performers take the stage and mesmerize you with a variety of performances, ranging from dance to music to cabaret. You will be transported to a world of entertainment and magic while savoring your meal.   Although the show takes place inside the restaurant, you can also enjoy the bar's terrace. This outdoor space offers a pleasant area where you can relax between shows, have a drink.   The Ti Saint Barth offers you a refined culinary experience combined with an unforgettable show. Whether you are seated inside the restaurant or relaxing on the bar's terrace, you will be immersed in an enchanted atmosphere where gastronomy blends with entertainment.   Get ready for a memorable evening at the Ti Saint Barth, where delicious cuisine meets artistic performances to create a truly unique experience.

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Zion
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Zion

Bistronomic, French, Gluten free, Modern and creative, Vegetarian

Zion invites you to savor a cuisine rich in spicy Caribbean flavors. Every detail is designed to transport you across the world, in an endless quest for inspiration.   Embracing a genuine eco-responsible philosophy, the restaurant favors local products, thereby reducing waste and waste. All set in a tropical setting where vegetation harmoniously blends with natural materials.   The Chef Jean-Baptiste Piard, chef and co-owner of Zion, creates surprisingly innovative cuisine influenced by numerous voyages to acclaimed gourmet restaurants in France, Canada, and French Polynesia.   Chef’s Table Menu A seven-course menu for 160 euros/person. A unique experience to “Dine At The Counter,” served by the chef with personal explanations.   Food And Wine Pairing Add a wine flight for 120 euros/person, including six glasses of wine.   Menu Carte Blanche A five-course menu at 110 euros/person, served in the dining room throughout the entire season.

Le Papillon Ivre
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Papillon Ivre

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Kosher, Modern and creative, Seafood, Vegan, Vegetarian

A charming little French restaurant with just 30 seats, Papillon Ivre is a must to try when in St Barth, with a combination of gourmet cuisine and bistronomy, which invites you to taste some of the best bottles of French wine, as well as discover regional French specialties, with about twenty small plates to choose from. These are perfect to share, and savor many different flavors, as you graze appetizers, main courses, and desserts in any order you so desire. Some of the best-sellers range from green asparagus or white asparagus with poached egg and balsamic vinegar to Israeli-style roast cauliflower, a lovely selection of fresh-cut ham, soft-boiled eggs, artichokes, croc monsieur with truffles, beef tartar, homemade duck foie gras, and oysters. Centrally located St Jean, this small restaurant is great for a group of friends to spend a special evening or for a romantic table for two in an intimate corner. Specials on the menu change every two days.

L’Atelier de Joel Robuchon Saint-Barth
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

L’Atelier de Joel Robuchon Saint-Barth

Bistronomic, French, Gluten free, Gourmet, Vegan, Vegetarian

Discover the Atelier de Joel Robuchon in St Barths, a place where bold gastronomy meets contemporary elegance. Immerse yourself in a unique culinary experience, with exceptional flavours and innovative techniques.   The vibrant and convivial atmosphere, the dishes presented in small portions and the carefully selected wines promise an unforgettable sensory experience.   Book now to experience a taste journey that will remain etched in your most delicious memories.

Al Mare - Sereno Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Al Mare - Sereno Hotel

Gluten free, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Located on the beach in Grand Cul-de-Sac in Saint Barthélemy, in the heart of the five-star Le Sereno hotel, the restaurant Sereno Al Mare enjoys an entirely open-air concept, embracing the exceptional environment of the waterfront setting. An incredible view of the lagoon sets the scene for an outstanding gourmet experience.   The menu accents Mediterranean cuisine prepared in a simple, delicious way, in keeping with the waterfront setting of the restaurant.   Created by chef Lenzi, the menu focuses on fresh and local ingredients to create contemporary Italian recipes to enjoy close to the beach, as well as some of the hotel’s signature dishes such as Spaghetti con Aragosta (spaghetti with lobster).   Among the new additions to the menu: Spaghetti with fresh cucumber ceviche, Aragosta con Caponatina di Verdura (lobster with vegetable caponata), Spaghetti Ai Cinque Pomodori (spaghetti with sauce comprising five kinds of tomatoes) and Caciucco alla Livornese (traditional Italian fish soup served with toasted bread).   The chef The restaurant Sereno Al Mare is under the direction of executive chef Raffaele Lenzi, with a team including talented chef Davide Mosca, chef Andrea Cimino and food and beverage director of Il Sereno Lac de Côme hotel, Stefano Gaiofatto. They were instrumental in helping the restaurant Berton Al Lago earn its first Michelin star just one year after opening.   © J.P Piter - © Emilie Lab photo - © Patricia Parinejad

Le Toiny Restaurant - Le Toiny Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Toiny Restaurant - Le Toiny Hotel

French, Gluten free, Gourmet, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

On a hillside overlooking the bay of Toiny, the 5-star Le Toiny hotel invites you to dine in its gourmet restaurant. The designer décor features a terrace that opens onto the adjacent swimming pool and an endless view of the sea, creating an ideal backdrop for one of the best culinary journeys on the island. The menu features the eternal classics of the gourmet experience in Saint Barthélemy.   the restaurant offers simple, contemporary food accented with the elegant timelessness of the Mediterranean. New this year: the open kitchen can be seen from the dining room, allowing everyone to enjoy the show put on by the chefs in the kitchen. And for those who want a truly special occasion, the chef’s table is set so that you have front-row seats to enjoy this fabulous culinary experience. For lunch, plant your feet in the sand and relax at the Beach Club.

Le Repaire
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Repaire

Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Vegan, Vegetarian

Le Repaire in St. Barth, under the ownership of Hervé CHOVET, is one of the oldest restaurants on the island. This charming establishment, located at the harbor exit and the entrance of Gustavia, is a brasserie that offers a delightful fusion of Creole and healthy cuisine.   As you step into Le Repaire, you are greeted by a friendly and family-oriented ambiance. This welcoming place is perfect for gathering with friends and sharing moments of pleasure.   Whether it's a casual breakfast, lunch or a lively dinner, Le Repaire provides a warm atmosphere that immediately puts you at ease.   The restaurant's menu showcases a variety of traditional Creole dishes, highlighting the local flavors and fresh ingredients of the island.   You can savor exquisite meals that reflect the culinary richness of St. Barth. Additionally, Le Repaire also offers healthy options for those seeking a balanced and nourishing dining experience.   Whether you're visiting St. Barth or a regular on the island, Le Repaire promises an unforgettable culinary journey. With Hervé CHOVET at the helm, this historic restaurant continues to delight the taste buds of visitors for many years.   So, embark on a gastronomic adventure at Le Repaire and discover the perfect blend of Creole tradition and healthy cuisine in a convivial and family-friendly atmosphere.

Mi Brasa
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Mi Brasa

Barbecue, Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Modern and creative, Seafood, Steak house, Vegan, Vegetarian, World fusion

In this half-open restaurant, where the outdoor bar and lively music welcome locals and tourists alike, everything is cooked on the Josper grill.   Josper, inviting your taste buds to discover smoked and veal flavors as surprising as they are delicious.   Take a seat on one of their open-air benches and let yourself be carried away by the friendly atmosphere and the creative cuisine of the talented young chef, prepared with quality ingredients and fine wine.

Arawak Café Restaurant
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Arawak Café Restaurant

Burger, Gluten free, Modern and creative, Vegan, Vegetarian

Check out one of the hippest spots in the center of town: the Arawak Café! Located right in the heart of Gustavia, in the Carré d’Or, it’s the perfect spot to sip a smoothie or fresh fruit juice, classic or signature cocktail, as well as hot beverages throughout the day. The food is innovative, homemade, and well-balanced: from avocado toast to lots of other choices that allow you to enjoy a meal in a relaxing, open-air ambiance.   In addition to the regular menu for breakfast and lunch, the café also offers a selection of tapas in the evening, and special brunches to savor with friends on Saturdays.   If not just to have a drink or some food, you can join other music fans in Saint Barth for an evening of live music, while artists can participate in the Arawak’s design program, or you can enjoy one of the many other activities organized throughout the year.

Le Manapany - Manapany Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Manapany - Manapany Hotel

Asian, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Mediterranean, Modern and creative, Pizzeria, Seafood, Vegetarian

The setting evokes a beautiful terrace opening onto Anse des Cayes, with its romantic, undeveloped beach, where you can sit by the pool and enjoy local and authentic food at the Manapany restaurant.   The restaurant and bar celebrate the exceptional richness of the island, crossing frontiers to bring in other cuisines. Fish, shellfish, aromatic herbs, fruits and vegetables from the garden: innovative recipes to share in a convivial manner.   Mieral chicken from Bresse or suckling pig on a spit, Wahoo Carpaccio, Wahoo or Mahi Mahi Ceviche… allow yourself to go on a unique guided tour of culinary surprises.   Sweet pleasures are drawn from the island's love affair with rum, the amber gold of the Caribbean sweetens Baba au Rum, accents Nantes cakes, and reinvents crêpes suzettes.   The Chefs:   The ultra-local menu created by chef Anthony Martel reflects his passion for Mediterranean cuisine. The chef and his staff are at the heart of the ecology movement with a strong respect for the environment that is reflected in their cuisine, which includes local fish, West Indian recipes, organic fruit and vegetables, and seasonal products with an exotic touch.   And you won't be able to resist the gourmet desserts created by pastry chef Hugo.

Le Patio - Tropical Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Patio - Tropical Hotel

Gluten free, Mediterranean, Snack, Vegan, Vegetarian

Open to the public for breakfast, as well as lunch and dinner, the restaurant at the Tropical Hotel welcomes you to its open-air patio, a lovely spot where hotel guests and island residents can enjoy classic cuisine and classic and refined dishes   During your meal, you’ll feel as if you have been transported into a beautiful setting inspired by 1950’s Miami with its unique design, mixing marble tables from Guatemala with mural frescoes by artist Raphaël Schmitt.   You can also relax by the pool and order your food from a sunbed with a view overlooking the Bay of St. Jean.

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