in St Barts restaurants Bistronomic en

Bistronomic, French, Gluten free, Gourmet, Mediterranean, Seafood, Vegan, Vegetarian

Discover La Petite Plage, the must-visit spot in Gustavia, Saint-Barth! Enjoy a chic and cozy atmosphere with your feet in the sand, surrounded by natural wood and osier elements.   Their menu, crafted by renowned chef Éric Frechon, features fresh and contemporary Mediterranean cuisine with a focus on local and seasonal ingredients. Indulge in their signature dishes, such as ceviche, grilled fish, and decadent coquettees for kids, as well as our delicious baba au rhum for dessert. As the sun sets, our lively musical atmosphere will transport you to the magic of Saint-Barth's summer nights. They also host private events, including receptions, seminars, anniversaries, cocktail parties, and business meals.

Bistronomic, Gluten free, Greek, Halal, Kosher, Mediterranean, Vegan, Vegetarian

The restaurant La Guérite is closing its doors, please visit them at their new spot, click here >> La Guérite Beach.   Following its fabulous adventure along a rocky cove on the Ile Sainte-Marguerite, close to Cannes (France), La Guérite restaurant opened in 2015 in the idyllic setting of Saint Barthélemy. On the point of the Port of Gustavia, alongside fishing boats and majestic yachts, the restaurant offers unparalleled cuisine from the Mediterranean basin. The island's clientele was immediately seduced by its charm, its authenticity, and its cuisine. From grilled meat and fish by way of aromatic herbs and marinades, using various cooking styles, La Guérite will take you on a culinary voyage from the lemon trees of Amalfi to the Cyclades.   The Chef In the kitchen, the Greek Chef Yiannis Kioroglou and his entire team shake our habits: not too much butter, seasonal products only for a culinary experience second to none, to share to your heart's content.   New! Every Wednesday: “Friends' Pre-Dinner Drinks” at 8:30pm, plus fashion show!

Bistronomic, Burger, Gluten free, Greek, Halal, Kosher, Mediterranean, Seafood, Vegan, Vegetarian

Overlooking popular Shell Beach, on the shores of Saint Barthélemy, Greek restaurant Shellona blends authenticity and generosity. Since the beginning of this adventure, the motto “sharing is caring” has been at the heart of this culinary experience. From the flavor of Amalfi lemon trees to the culinary richness of the Cyclades by way of classic grilled meats and marinades, the tradition of Greek cuisine (philoxenia) is in the spotlight. Shellona provides a place to enjoy life, far from the everyday norm, where glasses are refilled as conversations continue to flow. All set in a musical ambiance inspired by trendy Ibiza and Mykonos. The Chef The cuisine created by chef Yiannis Kioroglou is delicious, healthy, and flavorful. The chef can also, as needed, adapt to clients’ specific culinary requests, such as special diets or personal dietary restrictions.

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Gourmet, Italian, Mediterranean, Modern and creative, Pizzeria, Vegan, Vegetarian

Located in the historic center of Gustavia, Bagatelle St. Barths enjoys an incredible view of one of the most beautiful yacht harbors in the world. The restaurant is designed as a tropical destination that offers a lively, sparking ambiance in an idyllic Caribbean setting. This zest for life, anchored in the DNA of Bagatelle, is found in its excellent cuisine as well as its new contemporary interiors, which add to its sense of conviviality. Bagatelle St. Barths is divided into different areas, including a main dining room that wraps around the central bar, a large terrace under a pergola, and a lounge right on the edge of the marina. Inspired by Colonial homes, there is a natural flow between the interior and exterior, which are unified by a pretty palette of soft colors that accompanies the use of natural materials and golden accents, an echo of sun-kissed light at the beach.

Bistronomic, Brasserie, bistro, wine bar, Gluten free, Gourmet, Greek, Italian, Libanese, Mediterranean, Middle eastern, Modern and creative, Seafood, Vegetarian

Welcome to Amis St. Barth!   Savor the flavors of Southern France and the Mediterranean in our new restaurant, Amis St. Barth, where a personalized culinary experience awaits you by reserving our Amis Expérience tables. At the bar, or during dinner, discover the French touch by ordering our exclusive selection of Grands Crus by the glass, and enjoy a sparkling evening to the sound of live music by Fabien & Laura, a duo created especially for Amis.   Le Chef - NEW :   This year, we're delighted to entrust the restaurant's kitchen to Michelin-starred Chef Jéremy Czaplicki. He wants to share a unique culinary experience that celebrates authenticity, passion and respect for nature. He is determined to bring a new dimension to Amis St. Barth's gastronomic offering.   The Chef's signature is rooted in the French Mediterranean basin. His emphasis is on the selection and quality of ingredients.

Bistronomic, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Pizzeria, Seafood, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nestled on the pristine sandy beach of St-Jean, at the foot of the iconic Eden Rock Hotel - St Barths, the Sand Bar offers a breathtaking panorama of the Caribbean Sea.   Blending colonial style with the laid-back vibes of St-Barthélemy's beaches, the Sand Bar is the perfect destination for a delightful breakfast or a memorable dinner, satisfying your cravings throughout the day in a friendly atmosphere.   Renowned Chef Jean-Georges Vongerichten takes charge of the culinary experience, drawing inspiration from his well-known restaurants on the New York gastronomic scene, including ABC, Jojo, and the highly regarded ABCV concept, which has earned a stellar reputation among wellness-conscious food enthusiasts.   For dinner, treat yourself to exquisite dishes such as local fish sashimi with fennel and mustard-yuzu emulsion, charcoal-grilled lobster with herb butter and Kombu seaweed, a succulent 550g bone-in ribeye steak grilled to perfection, served with crispy potatoes, roasted tomatoes, and béarnaise sauce, and a tantalizing Caribbean chocolate fondant with hazelnut and vanilla ice cream.   The Chef :   Internationally acclaimed for his inventive and contemporary cuisine, Chef Jean-Georges Vongerichten oversees a culinary empire of around fifteen restaurants worldwide, garnering numerous accolades, including the prestigious three Michelin stars, which attest to his exceptional talent.

Barbecue, Bistronomic, French, Gluten free, Gourmet, Italian, Kosher, Mediterranean, Modern and creative, Seafood, Steak house, Thai, Vegan, Vegetarian, World fusion

The Ti Saint Barth, a unique restaurant in its own right, offers you an exceptional culinary experience combined with a captivating show.   Under the new direction of Nico and Julia Le Saout , the Ti Saint Barth has been renovated to provide a vibrant atmosphere and a welcoming indoor space where you can enjoy exquisite meals while honoring the legacy of Carole Grusson, its former owner.   The interior of the restaurant has been carefully redesigned to create a warm and inviting ambiance. But what truly sets the Ti Saint Barth apart is the show that accompanies your meal.   Talented performers take the stage and mesmerize you with a variety of performances, ranging from dance to music to cabaret. You will be transported to a world of entertainment and magic while savoring your meal.   Although the show takes place inside the restaurant, you can also enjoy the bar's terrace. This outdoor space offers a pleasant area where you can relax between shows, have a drink.   The Ti Saint Barth offers you a refined culinary experience combined with an unforgettable show. Whether you are seated inside the restaurant or relaxing on the bar's terrace, you will be immersed in an enchanted atmosphere where gastronomy blends with entertainment.   Get ready for a memorable evening at the Ti Saint Barth, where delicious cuisine meets artistic performances to create a truly unique experience.

Bistronomic, French, Gluten free, Modern and creative, Vegetarian

Zion invites you to savor a cuisine rich in spicy Caribbean flavors. Every detail is designed to transport you across the world, in an endless quest for inspiration.   Embracing a genuine eco-responsible philosophy, the restaurant favors local products, thereby reducing waste and waste. All set in a tropical setting where vegetation harmoniously blends with natural materials.   The Chef Jean-Baptiste Piard, chef and co-owner of Zion, creates surprisingly innovative cuisine influenced by numerous voyages to acclaimed gourmet restaurants in France, Canada, and French Polynesia.   Chef’s Table Menu A seven-course menu for 160 euros/person. A unique experience to “Dine At The Counter,” served by the chef with personal explanations.   Food And Wine Pairing Add a wine flight for 120 euros/person, including six glasses of wine.   Menu Carte Blanche A five-course menu at 110 euros/person, served in the dining room throughout the entire season.

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Kosher, Modern and creative, Seafood, Vegan, Vegetarian

A charming little French restaurant with just 30 seats, Papillon Ivre is a must to try when in St Barth, with a combination of gourmet cuisine and bistronomy, which invites you to taste some of the best bottles of French wine, as well as discover regional French specialties, with about twenty small plates to choose from. These are perfect to share, and savor many different flavors, as you graze appetizers, main courses, and desserts in any order you so desire. Some of the best-sellers range from green asparagus or white asparagus with poached egg and balsamic vinegar to Israeli-style roast cauliflower, a lovely selection of fresh-cut ham, soft-boiled eggs, artichokes, croc monsieur with truffles, beef tartar, homemade duck foie gras, and oysters. Centrally located St Jean, this small restaurant is great for a group of friends to spend a special evening or for a romantic table for two in an intimate corner. Specials on the menu change every two days.

Bistronomic, French, Gluten free, Gourmet, Vegan, Vegetarian

Discover the Atelier de Joel Robuchon in St Barths, a place where bold gastronomy meets contemporary elegance. Immerse yourself in a unique culinary experience, with exceptional flavours and innovative techniques.   The vibrant and convivial atmosphere, the dishes presented in small portions and the carefully selected wines promise an unforgettable sensory experience.   Book now to experience a taste journey that will remain etched in your most delicious memories.

Bistronomic, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

One of the most popular bars on the island, La Cantina is the ideal spot to graze a few small plates with a drink, alone or with friends.   The menu comprises tapas and Creole specialties side-by-side with French and Mediterranean-inspired dishes. All prepared with fresh ingredients and the catch of the day.   The restaurant serves both lunch and dinner, in a convivial ambiance where you can also enjoy a musical note or watch the NBA playoffs.

Asian, Bistronomic, Burger, Gluten free, Japanese, Kosher, Street food, Sushis, Thai, Vegetarian, World fusion

A new concept! Bento Box, Salad Bar, and Poke Bowl …   Bête à Z’ailes Baz Bar restaurant welcomes you from morning to evening non-stop on the quay of Gustavia, offering a variety of recipes at any time of the day.   At noon, indulge in Baz's classics, find your favorite Bento Box every week, or discover the Salad Bar and the colorful and healthy recipes of Poke bowls! Treat yourself to these 100% personalized dishes with red Quinoa, rice noodles, or jasmine Thai rice, to be garnished according to your preferences: proteins, cheese, vegetables, etc.   If you've lingered at the beach, Katalina, Fruzsina, Anaïs, or Angelica will take care of you even in the middle of the afternoon. For dinner, indulge in dishes prepared with top-quality products. From Lemongrass Ramen to Sesame Tuna Yakitoris to a selection of sashimis, the dishes are enjoyed without restraint...   Baz Bar also offers divine freshly prepared burgers and essential sushi boats.   For a simple drink with friends or a loved one, the place is also ideal, whether on the terrace or inside in the lounge area. The cocktail, wine, and liquor menu will pleasantly surprise you, as will the live music performances by different bands every month!   The chefs : Behind the sushi bar, Polish chefs Kamil and Artur prepare the Japanese dishes of your choice on the spot. As for Maciej, also Polish, and Cyprien the Frenchman, they are busy preparing other specialties of the Baz Bar. Delivery whith Deli Food.

Asian, Barbecue, Bistronomic, Burger, Creole, Creperie, French, Gluten free, Gourmet, Greek, Halal, Indian, Italian, Japanese, Kosher, Libanese, Mediterranean, Middle eastern, Modern and creative, Peruvian, Pizzeria, Seafood, Steak house, Street food, Sushis, Thai, Vegan, Vegetarian, World fusion

Located on The Point in Gustavia, Chefs X.O. La Boutique offers a large selection of delicious specialties as well as daily specials starting at 11€ to eat there or takeout any time during the day. Everything is freshly prepared and the menu features a wide variety of choices every day, such as refreshing salads, homemade desserts, vegan options, numerous gourmet or classic sandwiches, bowls, pastry, a list of best-sellers, and even revisited classics in X.O. styles! You will also find various flavors of fresh fruit juice made to order, as well as hot drinks, sodas, beer, and even a wine list. Parking is available nearby, and you can enjoy your meal in a warm, wood paneled décor just few steps from the kitchens where the chefs are busy at work.   Cocktail Boxes   Chefs X.O. presents Cocktail Boxes for takeout, and to enjoy anytime for a light repast, such as al fresco pre-dinner drinks, cocktail parties at home, picnics, or sunset cruises. Each themed box has 25 pieces of delicious bite-size pieces to be ordered 48 hours in advance.   -MINI WRAPS BOX 50 € PER BOX OF 25 PIECES   -MINI CLUB SANDWICHES BOX 55 € PER BOX OF 25 PIECES   -CANAPÉS BOX 75 € PER BOX OF 25 PIECES   -VERRINES BOX 70 € PER BOX OF 25 PIECES   -STREET FOOD BOX 65 € PER BOX OF 25 PIECES   -DESSERTS BOX 60 € PER BOX OF 25 PIECES

Bistronomic, Burger, Creperie, French, Gluten free, Steak house, Vegan, Vegetarian

Alexandra and Eric, the new owners of La Crêperie, look forward to welcoming you to their restaurant in the center of Gustavia. The menu includes a wide choice of savory crepes or sweet dessert crepes all made in the traditional fashion. To be sure to please the entire family, the menu also features mixed salads, burgers, and fresh fish... To enjoy an exotic salad, a special Tim Burger, or mahi-mahi with Creole sauce, visit La Crêperie for lunch or dinner, with non-stop service all day. After your meal, don’t forget to order coffee… real coffee from beans freshly ground in the grinder! Home delivery: you can also order and have your meal delivered to your home, by clicking here: Delifood