in St Barts restaurants Burger en

Bistronomic, Burger, Gluten free, Greek, Halal, Kosher, Mediterranean, Seafood, Vegan, Vegetarian

Overlooking popular Shell Beach, on the shores of Saint Barthélemy, Greek restaurant Shellona blends authenticity and generosity. Since the beginning of this adventure, the motto “sharing is caring” has been at the heart of this culinary experience. From the flavor of Amalfi lemon trees to the culinary richness of the Cyclades by way of classic grilled meats and marinades, the tradition of Greek cuisine (philoxenia) is in the spotlight. Shellona provides a place to enjoy life, far from the everyday norm, where glasses are refilled as conversations continue to flow. All set in a musical ambiance inspired by trendy Ibiza and Mykonos. The Chef The cuisine created by chef Yiannis Kioroglou is delicious, healthy, and flavorful. The chef can also, as needed, adapt to clients’ specific culinary requests, such as special diets or personal dietary restrictions.

Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Pizzeria, Vegan, Vegetarian

Romi is a restaurant full of surprises that pay homage to the roots of the chefs at the Tropical Hotel.   Enjoy a wonderful blend of the cultural heritage of the largest archipelago in the world with a contemporary touch.   Start the evening with innovative cocktails accompanied by Indonesian tapas, before being tempted by a menu of satays and signature dishes, which are enlivened by a culinary show. To create a 360° immersion, DJ sets and musical selections add to your journey.  

Bistronomic, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Pizzeria, Seafood, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nestled on the pristine sandy beach of St-Jean, at the foot of the iconic Eden Rock Hotel - St Barths, the Sand Bar offers a breathtaking panorama of the Caribbean Sea.   Blending colonial style with the laid-back vibes of St-Barthélemy's beaches, the Sand Bar is the perfect destination for a delightful breakfast or a memorable dinner, satisfying your cravings throughout the day in a friendly atmosphere.   Renowned Chef Jean-Georges Vongerichten takes charge of the culinary experience, drawing inspiration from his well-known restaurants on the New York gastronomic scene, including ABC, Jojo, and the highly regarded ABCV concept, which has earned a stellar reputation among wellness-conscious food enthusiasts.   For dinner, treat yourself to exquisite dishes such as local fish sashimi with fennel and mustard-yuzu emulsion, charcoal-grilled lobster with herb butter and Kombu seaweed, a succulent 550g bone-in ribeye steak grilled to perfection, served with crispy potatoes, roasted tomatoes, and béarnaise sauce, and a tantalizing Caribbean chocolate fondant with hazelnut and vanilla ice cream.   The Chef :   Internationally acclaimed for his inventive and contemporary cuisine, Chef Jean-Georges Vongerichten oversees a culinary empire of around fifteen restaurants worldwide, garnering numerous accolades, including the prestigious three Michelin stars, which attest to his exceptional talent.

Burger, Creole, French, Gluten free, Mediterranean, Seafood, Vegetarian

Perfect for a relaxed meal with toes in the sand, La Cabane features a delicious gourmet menu and décor by French interior designer Jacques Grange. Insiders know that this beachfront hideaway is a treat for the tastebuds: the freshness of a Caesar salad, the juiciness of a Flamands burger, or the unusual mix of cooked and raw artichokes in a salad with shaved parmesan.   The Chef: Cheval Blanc St-Barth invited Jean Imbert, a leading French chef who trained at the Paul Bocuse Institute, to initiate a creative and authentic culinary experience. Winner of the third season of Top Chef, he became a household name with a worldwide reputation. Innovative generous, and friendly, Jean Imbert embodies the spirit of Cheval Blanc St-Barth

Burger, French, Modern and creative, Vegetarian, World fusion

Pearl Beach restaurant invites you to stop by and enjoy a unique culinary experience. The chef has created a menu featuring a wonderful blend of contemporary French cuisine, with accents from South America and a mix of local flavors.   The refined cuisine is influenced by a Caribbean touch, including fresh fish and shellfish direct from the sea.   Pearl Beach is also open for special events and exceptional shows: International DJs, festive brunches and bikini fashion shows (Bikini Brunch, every Saturday).

Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Vegan, Vegetarian

Le Repaire in St. Barth, under the ownership of Hervé CHOVET, is one of the oldest restaurants on the island. This charming establishment, located at the harbor exit and the entrance of Gustavia, is a brasserie that offers a delightful fusion of Creole and healthy cuisine.   As you step into Le Repaire, you are greeted by a friendly and family-oriented ambiance. This welcoming place is perfect for gathering with friends and sharing moments of pleasure.   Whether it's a casual breakfast, lunch or a lively dinner, Le Repaire provides a warm atmosphere that immediately puts you at ease.   The restaurant's menu showcases a variety of traditional Creole dishes, highlighting the local flavors and fresh ingredients of the island.   You can savor exquisite meals that reflect the culinary richness of St. Barth. Additionally, Le Repaire also offers healthy options for those seeking a balanced and nourishing dining experience.   Whether you're visiting St. Barth or a regular on the island, Le Repaire promises an unforgettable culinary journey. With Hervé CHOVET at the helm, this historic restaurant continues to delight the taste buds of visitors for many years.   So, embark on a gastronomic adventure at Le Repaire and discover the perfect blend of Creole tradition and healthy cuisine in a convivial and family-friendly atmosphere.

Barbecue, Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Modern and creative, Seafood, Steak house, Vegan, Vegetarian, World fusion

In this half-open restaurant, where the outdoor bar and lively music welcome locals and tourists alike, everything is cooked on the Josper grill.   Josper, inviting your taste buds to discover smoked and veal flavors as surprising as they are delicious.   Take a seat on one of their open-air benches and let yourself be carried away by the friendly atmosphere and the creative cuisine of the talented young chef, prepared with quality ingredients and fine wine.

Burger, Creole, French, Italian, Mediterranean, Pizzeria, Vegetarian

On a hillside in Colombier, Les Bananiers features a very varied menu, inspired by French and Mediterranean cuisine mixed with subtle Creole influences.   A large, airy terrace with an ocean view and an energetic staff makes for an ideal spot to share special moments with friends or family, for lunch or dinner, and always in a relaxed, convivial atmosphere. Perfect for lunch, when you can order from the regular menu, which includes delicious pizza, or opt for the daily special if you are in more of a hurry.   In the evening, change of ambiance with more subdued lighting and such signature dishes as sweetbreads, homemade foie gras, and the chef’s specials, which will want to make you return again and again!  

Burger, Gluten free, Modern and creative, Vegan, Vegetarian

Check out one of the hippest spots in the center of town: the Arawak Café! Located right in the heart of Gustavia, in the Carré d’Or, it’s the perfect spot to sip a smoothie or fresh fruit juice, classic or signature cocktail, as well as hot beverages throughout the day. The food is innovative, homemade, and well-balanced: from avocado toast to lots of other choices that allow you to enjoy a meal in a relaxing, open-air ambiance.   In addition to the regular menu for breakfast and lunch, the café also offers a selection of tapas in the evening, and special brunches to savor with friends on Saturdays.   If not just to have a drink or some food, you can join other music fans in Saint Barth for an evening of live music, while artists can participate in the Arawak’s design program, or you can enjoy one of the many other activities organized throughout the year.

Asian, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Mediterranean, Modern and creative, Pizzeria, Seafood, Vegetarian

The setting evokes a beautiful terrace opening onto Anse des Cayes, with its romantic, undeveloped beach, where you can sit by the pool and enjoy local and authentic food at the Manapany restaurant.   The restaurant and bar celebrate the exceptional richness of the island, crossing frontiers to bring in other cuisines. Fish, shellfish, aromatic herbs, fruits and vegetables from the garden: innovative recipes to share in a convivial manner.   Mieral chicken from Bresse or suckling pig on a spit, Wahoo Carpaccio, Wahoo or Mahi Mahi Ceviche… allow yourself to go on a unique guided tour of culinary surprises.   Sweet pleasures are drawn from the island's love affair with rum, the amber gold of the Caribbean sweetens Baba au Rum, accents Nantes cakes, and reinvents crêpes suzettes.   The Chefs:   The ultra-local menu created by chef Anthony Martel reflects his passion for Mediterranean cuisine. The chef and his staff are at the heart of the ecology movement with a strong respect for the environment that is reflected in their cuisine, which includes local fish, West Indian recipes, organic fruit and vegetables, and seasonal products with an exotic touch.   And you won't be able to resist the gourmet desserts created by pastry chef Hugo.

Burger, Street food, Vegan, Vegetarian

DELIVERY : Have it delivered to your home by clicking here >> Delifood TAKEAWAY : Made-to-order with the freshest ingredients At Buns, street food equals quality cuisine. From burgers, salads, and hot dogs to daily specials, everything is made with fresh ingredients and served in a relaxed ambiance.   Organic crudités, Charolaise beef, and local fish are the keywords. All is homemade by an experienced staff, with attention to detail.   And with the Beyond Meat option, even vegetarian gourmets will be happy!

Bistronomic, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

One of the most popular bars on the island, La Cantina is the ideal spot to graze a few small plates with a drink, alone or with friends.   The menu comprises tapas and Creole specialties side-by-side with French and Mediterranean-inspired dishes. All prepared with fresh ingredients and the catch of the day.   The restaurant serves both lunch and dinner, in a convivial ambiance where you can also enjoy a musical note or watch the NBA playoffs.

Asian, Bistronomic, Burger, Gluten free, Japanese, Kosher, Street food, Sushis, Thai, Vegetarian, World fusion

A new concept! Bento Box, Salad Bar, and Poke Bowl …   Bête à Z’ailes Baz Bar restaurant welcomes you from morning to evening non-stop on the quay of Gustavia, offering a variety of recipes at any time of the day.   At noon, indulge in Baz's classics, find your favorite Bento Box every week, or discover the Salad Bar and the colorful and healthy recipes of Poke bowls! Treat yourself to these 100% personalized dishes with red Quinoa, rice noodles, or jasmine Thai rice, to be garnished according to your preferences: proteins, cheese, vegetables, etc.   If you've lingered at the beach, Katalina, Fruzsina, Anaïs, or Angelica will take care of you even in the middle of the afternoon. For dinner, indulge in dishes prepared with top-quality products. From Lemongrass Ramen to Sesame Tuna Yakitoris to a selection of sashimis, the dishes are enjoyed without restraint...   Baz Bar also offers divine freshly prepared burgers and essential sushi boats.   For a simple drink with friends or a loved one, the place is also ideal, whether on the terrace or inside in the lounge area. The cocktail, wine, and liquor menu will pleasantly surprise you, as will the live music performances by different bands every month!   The chefs : Behind the sushi bar, Polish chefs Kamil and Artur prepare the Japanese dishes of your choice on the spot. As for Maciej, also Polish, and Cyprien the Frenchman, they are busy preparing other specialties of the Baz Bar. Delivery whith Deli Food.

Burger, Snack

After the beach, at happy hour, grab a seat around one of the small wooden tables in the shaded garden and enjoy the warm, friendly ambiance of this snack bar, founded by the legendary Marius Stakelborough. It's a central meeting point for locals as well as visitors to the island, where your Caribbean beer or rum punch is perfect partner for Le Select's classic cheeseburger and fries.

Burger, French, Mediterranean, Snack, Street food, Vegetarian, World fusion

With its large open terrace and ideal location on a street corner in the heart of Gustavia, the Bar de l'Oubli is the place to meet, relax and socialize in St Barths.   From full breakfasts with freshly squeezed fruit juices, to varied lunches and dinners with a choice of paninis, burgers, salads and daily specials, to a tapas and cocktail menu available non-stop, there's always time to dine in.

Burger, French, Snack

Centrally located in St Jean, La Terrasse restaurant remains open all day from 8am to 2am, serving everything from breakfast and brunch in the morning to daily specials for lunch, with signature cocktails added to the menu in the evening.   With something for everyone, the menu at La Terrasse features nicely priced burgers, wraps, kebabs, crêpes, and waffles. The modern, hippie-chic setting opens to the exterior, recalling the charm of Balinese warungs.   Throughout the year, there is often music at night to add to the ambiance. The perfect place to share a meal with friends, or simply relax, have a drink after the beach or after work, and enjoy a live band.

Asian, Barbecue, Bistronomic, Burger, Creole, Creperie, French, Gluten free, Gourmet, Greek, Halal, Indian, Italian, Japanese, Kosher, Libanese, Mediterranean, Middle eastern, Modern and creative, Peruvian, Pizzeria, Seafood, Steak house, Street food, Sushis, Thai, Vegan, Vegetarian, World fusion

Located on The Point in Gustavia, Chefs X.O. La Boutique offers a large selection of delicious specialties as well as daily specials starting at 11€ to eat there or takeout any time during the day. Everything is freshly prepared and the menu features a wide variety of choices every day, such as refreshing salads, homemade desserts, vegan options, numerous gourmet or classic sandwiches, bowls, pastry, a list of best-sellers, and even revisited classics in X.O. styles! You will also find various flavors of fresh fruit juice made to order, as well as hot drinks, sodas, beer, and even a wine list. Parking is available nearby, and you can enjoy your meal in a warm, wood paneled décor just few steps from the kitchens where the chefs are busy at work.   Cocktail Boxes   Chefs X.O. presents Cocktail Boxes for takeout, and to enjoy anytime for a light repast, such as al fresco pre-dinner drinks, cocktail parties at home, picnics, or sunset cruises. Each themed box has 25 pieces of delicious bite-size pieces to be ordered 48 hours in advance.   -MINI WRAPS BOX 50 € PER BOX OF 25 PIECES   -MINI CLUB SANDWICHES BOX 55 € PER BOX OF 25 PIECES   -CANAPÉS BOX 75 € PER BOX OF 25 PIECES   -VERRINES BOX 70 € PER BOX OF 25 PIECES   -STREET FOOD BOX 65 € PER BOX OF 25 PIECES   -DESSERTS BOX 60 € PER BOX OF 25 PIECES

Burger, Snack, Street food, Vegetarian

Burgers restaurant perfect to eat or have a drink in a relaxed atmosphere with an open-minded and chill service.

Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Italian, Mediterranean, Street food, Vegan, Vegetarian, World fusion

Just a few steps from the beach in St Jean, this popular spot is open all day, with snacks and meals to please everyone. The trendy, healthy, and essentially organic food has built the reputation of Kiki è Mo over the past 25 years. A large choice of salads for vegetarians, rainbow poke bowls, gourmet sandwiches, burgers, and a fresh juice bar… the vote is unanimous! Everything is ultra fresh and handmade. And for good reason: IB Charneau, the founder of Kiki è Mo, believes strongly in sustainability. Her mantra: “We can change the world by our eating choices,” — Alice Waters, creator of “Farm to Table” cuisine. Charneau enjoys knowing that all of her products are chosen with care. The ambiance is friendly, with good service, and lots of positive energy. The regular clients will be the first to confirm that they feel right at home!

Bistronomic, Burger, Creperie, French, Gluten free, Steak house, Vegan, Vegetarian

Alexandra and Eric, the new owners of La Crêperie, look forward to welcoming you to their restaurant in the center of Gustavia. The menu includes a wide choice of savory crepes or sweet dessert crepes all made in the traditional fashion. To be sure to please the entire family, the menu also features mixed salads, burgers, and fresh fish... To enjoy an exotic salad, a special Tim Burger, or mahi-mahi with Creole sauce, visit La Crêperie for lunch or dinner, with non-stop service all day. After your meal, don’t forget to order coffee… real coffee from beans freshly ground in the grinder! Home delivery: you can also order and have your meal delivered to your home, by clicking here: Delifood