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La Petite Plage
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Petite Plage

Bistronomic, French, Gluten free, Gourmet, Mediterranean, Seafood, Vegan, Vegetarian

Discover La Petite Plage, the must-visit spot in Gustavia, Saint-Barth! Enjoy a chic and cozy atmosphere with your feet in the sand, surrounded by natural wood and osier elements.   Their menu, crafted by renowned chef Éric Frechon, features fresh and contemporary Mediterranean cuisine with a focus on local and seasonal ingredients. Indulge in their signature dishes, such as ceviche, grilled fish, and decadent coquettees for kids, as well as our delicious baba au rhum for dessert. As the sun sets, our lively musical atmosphere will transport you to the magic of Saint-Barth's summer nights. They also host private events, including receptions, seminars, anniversaries, cocktail parties, and business meals.

Nao Beach
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Nao Beach

French, Japanese, Mediterranean, Vegan, Vegetarian

Located on the beach in Saint-Jean Bay, Nao Beach is a tribute to the island's gentle way of life, with its turquoise horizons and heavenly shores.   This beach club and restaurant offers a culinary and festive experience in Saint-Barthélemy, where you can indulge in a unique menu crafted by talented chefs Kawaï and Delage.   In the kitchen, Japanese flavors blend with Mediterranean influences, creating a fusion of culinary talents and sensibilities. Their menu features special creations and signature dishes, all prepared with fresh, contemporary ingredients. In the afternoon, the beach club comes alive with DJs, celebrating the moment and the joy of being together.

Bonito
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Bonito

French, Gourmet, Modern and creative, Peruvian, World fusion

Bonito For the past several years, Bonito has continually been in vogue. This is undoubtedly due to the fact that it is more than just a restaurant; it’s a great experience. Located in a traditional wood dwelling where coziness is the ultimate vibe. Comfortable, welcoming, and chic, the interior is designed to be like a beach house: spacious and open, where positive energy circulates with the breeze. The view is known as an unbeatable spot with the stunning Caribbean Sea as a backdrop. The mixologists will win you over with their creations made from scratch; always respecting the classics while surprising you with never-before-seen inventions. Bonito offers French Pan-American cuisine, a combination mastered faultlessly by chef/owner Laurent Cantineaux known for his innovative cuisine crafted with French techniques and his experience in the Americas for over 20 years. The concept provides open kitchen action with an exclusive ceviche bar that adds an upbeat dynamic to the ambiance and brings forward freshness and authenticity. Bonito also offers delicious meats cooked to perfection on a charcoal grill, a wide range of salads and delicious desserts to end your visit. The gourmet cuisine and an embracing atmosphere make you feel like you are visiting friends who you like to see often. Not to mention the music is selected with as much care as one would choose a fine wine.   The Chef: Laurent Cantineaux, a Paris native, is known for his innovative cuisine crafted with French techniques, and his experience in the Americas for over 20 years. He started his career in France, where he worked for unparalleled Michelin-starred restaurants like Guy Savoy and Troigros. Laurent’s trajectory then took him to New York City, where he worked for Daniel Boulud in his iconic restaurant Daniel’s. Traveling was essential for Laurent, landing him in Venezuela, where he shaped the gastronomy scene and opened his first and emblematic restaurant Cafe Atlantique, followed by his other successes, Bonito in St Barth and finally Betula in Aspen. His global background was a necessary journey for the mastering of his current craft.

Ocean Club
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Ocean Club

French, Gluten free, Gourmet, Modern and creative, Vegan, Vegetarian

Located on Rue de la République, above Prada and Dolce & Gabbana, the Ocean Club St Barth offers breathtaking views of the Gustavia port. Its setting, entirely designed by the island's top architects, invites you to an extraordinary culinary experience, combining timeless classics with impeccable service.   Under the guidance of the renowned Jarad McCaroll, the restaurant presents an eclectic menu that includes the delightful creations of acclaimed pastry chef Simon Pacary.   CRÉDITS PHOTOS : Émily Lab & Legacy Studio

La Guérite Beach
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Guérite Beach

Gluten free, Gourmet, Greek, Mediterranean, Seafood, Vegan, Vegetarian

After its fabulous adventure on the rocky coast of the Ile Sainte-Marguerite, close to Cannes, La Guérite restaurant has had a branch on the idyllic island of Saint Barthélemy since 2015. And now, along the fabulous bay of Saint Jean, facing the Caribbean Sea, La Guérite Beach is dropping its anchor. A great spot to share its charm, its authenticity, and its incomparable cuisine from the South of France, which was immediately embraced in Saint Barth. In the kitchens, sun-kissed recipes, the perfect combination of Caribbean and Mediterranean cultures, create an experience as visually pleasing as it is delicious to share.

Shellona
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Shellona

Gluten free, Greek, Halal, Kosher, Seafood, Vegan, Vegetarian

Overlooking popular Shell Beach, on the shores of Saint Barthélemy, Greek restaurant Shellona blends authenticity and generosity. Since the beginning of this adventure, the motto “sharing is caring” has been at the heart of this culinary experience. From the flavor of Amalfi lemon trees to the culinary richness of the Cyclades by way of classic grilled meats and marinades, the tradition of Greek cuisine (philoxenia) is in the spotlight. Shellona provides a place to enjoy life, far from the everyday norm, where glasses are refilled as conversations continue to flow. All set in a musical ambiance inspired by trendy Ibiza and Mykonos. The Chef The cuisine created by chef Yiannis Kioroglou is delicious, healthy, and flavorful. The chef can also, as needed, adapt to clients’ specific culinary requests, such as special diets or personal dietary restrictions.

Sky Bar Restaurant
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Sky Bar Restaurant

Asian, Gluten free, Japanese, Modern and creative, Sushis, Vegan, Vegetarian

Welcome to Sky Bar, an exceptional elevated restaurant in St. Barth.   Offering stunning views of the sunset, harbor, and sea, our establishment takes you to a whole new level.   At Sky Bar, we take pride in delivering a unique culinary experience. Our menu showcases artisanal sushi rolls, crafted with care using fresh, high-quality ingredients. Immerse yourself in the creativity of our sushi chefs as they present exquisite flavors and artistic presentations.   To enhance the ambiance, we feature talented DJs who create an enchanting atmosphere. The music adds a touch of vibrancy and charm to your experience, perfectly complementing the panoramic views and creating an unforgettable ambiance.   But that's not all - our skilled mixologists are here to impress you with exceptional cocktails. Indulge in our original creations, blending unique flavors and premium spirits. Savor your favorite cocktail while taking in the sight of luxurious yachts dotting the harbor.   Whether you're a local or a traveler in search of a unique dining experience, Sky Bar offers an ideal setting to awaken your senses. Come and discover the perfect blend of panoramic views, artisanal sushi, crafted cocktails, and captivating music.   Get ready to be enchanted as you embark on an extraordinary culinary journey high above St. Barth.

Sella
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Sella

Israeli, Kosher, Mediterranean, Vegan, Vegetarian, World fusion

A newly minted restaurant, Sella, the most recent arrival on the gourmet scene in Saint Barth, has already made a big splash. From impeccable service by a welcoming, attentive staff to beautiful design and a menu featuring an excellent cuisine, all the elements blend into an exceptional culinary experience. In this unique concept restaurant run by Nicolas et Julia Le Saout, everything is fine-tuned to perfection in a delightful ambiance. A DJ adds a musical touch in a setting where it’s impossible to ignore the beautiful view of the sea and the boats anchored in the harbor. Born and raised in Jerusalem, Chef Assaf Granit runs the Sella's kitchen masterfully to offer you a unique menu with Israeli and Mediterranean inspired dishes like you've never tasted before. Discover the moabet with scallops, the chicken mesachen or delicious bassboussas. Reservations strongly recommended!

Nikki Beach
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Nikki Beach

Asian, French, Gluten free, Gourmet, Japanese, Mediterranean, Modern and creative, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nikki Beach in Saint Barth is an iconic destination that combines glamour, relaxation, and entertainment.   Located on the stunning beach of Saint-Jean, this renowned establishment embodies the essence of the island's luxurious lifestyle.   As you arrive at Nikki Beach, you'll be immersed in an enchanting atmosphere. The comfortable lounge chairs, white umbrellas, and swaying palm trees create an idyllic setting to relax and soak up the Caribbean sun. The fine sand beach and crystal-clear waters invite you to swim and indulge in ultimate relaxation.   Nikki Beach is more than just a beach; it's a complete concept. With its captivating music, renowned DJs, and exclusive events, this place is a must-visit for partygoers and nightlife enthusiasts.   The evenings at Nikki Beach are legendary, offering an electrifying ambiance where you can dance under the stars.   When it comes to gastronomy, Nikki Beach offers refined and innovative cuisine. Whether you desire fresh seafood, exquisite sushi, or flavorful international dishes, the menu will delight every palate. Creative cocktails and refreshing beverages add an extra touch of pleasure to your culinary experience.   Whether you're seeking a day of sun-soaked relaxation, a lively evening, or a gourmet meal, Nikki Beach is the perfect place to create unforgettable moments.   Come and enjoy the chic and laid-back atmosphere of this iconic venue in Saint Barth, where luxury meets conviviality, and every moment is a celebration of life.   ©ArtmanAgency et ©ScanMyVilla

Amis St Barth - Le Barthelemy Hotel
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Amis St Barth - Le Barthelemy Hotel

Bistronomic, Brasserie, bistro, wine bar, Gluten free, Gourmet, Greek, Italian, Libanese, Mediterranean, Middle eastern, Modern and creative, Seafood, Vegetarian

Welcome to Amis St. Barth!   Savor the flavors of Southern France and the Mediterranean in our new restaurant, Amis St. Barth, where a personalized culinary experience awaits you by reserving our Amis Expérience tables. At the bar, or during dinner, discover the French touch by ordering our exclusive selection of Grands Crus by the glass, and enjoy a sparkling evening to the sound of live music by Fabien & Laura, a duo created especially for Amis.   Le Chef - NEW :   This year, we're delighted to entrust the restaurant's kitchen to Michelin-starred Chef Jéremy Czaplicki. He wants to share a unique culinary experience that celebrates authenticity, passion and respect for nature. He is determined to bring a new dimension to Amis St. Barth's gastronomic offering.   The Chef's signature is rooted in the French Mediterranean basin. His emphasis is on the selection and quality of ingredients.

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Gyp Sea Beach
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Gyp Sea Beach

Barbecue, Creole, French, Gluten free, Mediterranean, Seafood, Steak house, Vegan, Vegetarian

Right on the beach in Saint Jean is where the “Bohemian Beach Club,” as imagined by the Sibuet family Pascal Ramette, has cast its anchor. It embodies a Caribbean bohemian vibe where you can come barefoot with salt in your hair. The place for Barbecue fans! The restaurant, planted firmly in the sand, is decorated in shades of blue to pay homage to the waters of the Caribbean Sea and the Atlantic Ocean that embrace the island. Tie-dyes and indigo blends are mixed with raw denim and fabrics with topical coral prints, as well as faded blue cashmere to harmonize with the white sands and green palm trees. Comfortable banquettes and large assorted pillows accent rough-hewn furniture and wood with a saltwater glaze to create a chic, relaxed ambiance that makes you feel far from reality.   Almost everything is made on the BBQ! Roasted, smoked, grilled, or braised… from appetizers to dessert, almost everything here is made on the barbecue: grilled avocado salad, jerk chicken with an authentic Jamaican flavor, catch of the day and lobsters on the grill, smoked rib roast, braised vegetables with za’atar spices, aioli and candied lemons… Desserts also come from the grill: pineapple roasted with rum, caramelized bananas, charred local fruit, XXL cookies baked in the coals… A simple, chic cuisine based on locally sourced and seasonal ingredients.   At the Rum Bar, the mood is festive and casual. The DJ mix might include an old calypso as well as the hottest summer hits with a Caribbean twist, while the barman shakes up his best signature cocktail!

Beach House - Rosewood le Guanahani Hôtel
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Beach House - Rosewood le Guanahani Hôtel

Gluten free, Mediterranean, Seafood, Vegan, Vegetarian, World fusion

What better location than by the beach, embraced by the aqua waters of the sea? The Beach House St Barth invites you to savor delightful cuisine that blends classics from the Mediterranean with Caribbean flavors and a touch of French joie de vivre.   Three different areas, all with a fabulous view of the ocean, provide various experiences based on the time of day. Start with breakfast by the pool with a view of the rising sun, then lunch is served with your feet in the sand, and a chic dinner can be enjoyed under the soft light of a starry sky. The ambiance is continually evolving in this exceptional beachfront setting.   Inspired by the tradition of multiple small plates, the dishes pay tribute to the unique flavors of the island along with European accents, promising an unforgettable gustatory experience.   To accompany these culinary delights, a list of exclusive cocktails created by the in-house mixologists, and wines carefully selected by the sommelier at the Rosewood Le Guanahani St Barth, add a grace note to your sensory escapade.

Le Kala
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Kala

Halal, Kosher, Mediterranean, Vegan, Vegetarian

Welcome to Kala, the new restaurant that has emerged from the ashes of the renowned Rivage in Saint Barth.   Located in a picturesque seaside setting, Kala offers diners an exceptional culinary experience that dazzles the senses.   The talented team of passionate chefs at Kala has crafted a refined menu that seamlessly blends local flavors with international influences. Each dish is carefully designed using fresh, seasonal ingredients sourced from the island's finest producers. Whether you're a fan of delicate seafood, succulent grilled meats, or creative vegetarian dishes, our menu caters to all taste buds.   The ambiance at Kala is simply enchanting. Our terrace provides breathtaking views of the ocean, where you can enjoy stunning sunsets while savoring your meal.   The warm and elegant atmosphere of the restaurant creates a welcoming space for relaxation and conviviality. Whether it's a romantic dinner, a gathering with friends, or a special occasion, Kala is the perfect place to create unforgettable memories.   We place great emphasis on providing quality service. Our attentive and professional staff is there to guide you through your culinary experience, ensuring that every moment spent at Kala is exceptional.   We are delighted to welcome you to Kala, where refined gastronomy, enchanting ambiance, and impeccable service come together to offer an unparalleled dining experience in Saint Barth. Book now and get ready for an unforgettable culinary adventure.

Romi - Tropical Hôtel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Romi - Tropical Hôtel

Brasserie, bistro, wine bar, Burger, French, Gluten free, Mediterranean, Pizzeria, Vegan, Vegetarian

Romi is a restaurant full of surprises that pay homage to the roots of the chefs at the Tropical Hotel.   Enjoy a wonderful blend of the cultural heritage of the largest archipelago in the world with a contemporary touch.   Start the evening with innovative cocktails accompanied by Indonesian tapas, before being tempted by a menu of satays and signature dishes, which are enlivened by a culinary show. To create a 360° immersion, DJ sets and musical selections add to your journey.  

Sand Bar - Eden Rock Hôtel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Sand Bar - Eden Rock Hôtel

Bistronomic, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Pizzeria, Seafood, Steak house, Sushis, Vegan, Vegetarian, World fusion

Nestled on the pristine sandy beach of St-Jean, at the foot of the iconic Eden Rock Hotel - St Barths, the Sand Bar offers a breathtaking panorama of the Caribbean Sea.   Blending colonial style with the laid-back vibes of St-Barthélemy's beaches, the Sand Bar is the perfect destination for a delightful breakfast or a memorable dinner, satisfying your cravings throughout the day in a friendly atmosphere.   Renowned Chef Jean-Georges Vongerichten takes charge of the culinary experience, drawing inspiration from his well-known restaurants on the New York gastronomic scene, including ABC, Jojo, and the highly regarded ABCV concept, which has earned a stellar reputation among wellness-conscious food enthusiasts.   For dinner, treat yourself to exquisite dishes such as local fish sashimi with fennel and mustard-yuzu emulsion, charcoal-grilled lobster with herb butter and Kombu seaweed, a succulent 550g bone-in ribeye steak grilled to perfection, served with crispy potatoes, roasted tomatoes, and béarnaise sauce, and a tantalizing Caribbean chocolate fondant with hazelnut and vanilla ice cream.   The Chef :   Internationally acclaimed for his inventive and contemporary cuisine, Chef Jean-Georges Vongerichten oversees a culinary empire of around fifteen restaurants worldwide, garnering numerous accolades, including the prestigious three Michelin stars, which attest to his exceptional talent.

La Cabane - Cheval Blanc Hôtel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Cabane - Cheval Blanc Hôtel

Burger, Creole, French, Gluten free, Mediterranean, Seafood, Vegetarian

Perfect for a relaxed meal with toes in the sand, La Cabane features a delicious gourmet menu and décor by French interior designer Jacques Grange. Insiders know that this beachfront hideaway is a treat for the tastebuds: the freshness of a Caesar salad, the juiciness of a Flamands burger, or the unusual mix of cooked and raw artichokes in a salad with shaved parmesan.   The Chef: Cheval Blanc St-Barth invited Jean Imbert, a leading French chef who trained at the Paul Bocuse Institute, to initiate a creative and authentic culinary experience. Winner of the third season of Top Chef, he became a household name with a worldwide reputation. Innovative generous, and friendly, Jean Imbert embodies the spirit of Cheval Blanc St-Barth

La Case - Cheval Blanc Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Case - Cheval Blanc Hotel

Creole, French, Gourmet, Mediterranean, Modern and creative, Seafood

Overlooking the beach in Flamands, La Case restaurant at the ultra-luxury Hôtel Cheval Blanc St-Barth is one of the most iconic dining spots in Saint Barthélemy.   Charmed by the vibe of the Caribbean and a true nature lover, chef Jean Imbert was inspired by the richness of local flavors to create an authentic culinary experience.   At Cheval Blanc St-Barth , he has created a menu that reflects strong regional roots, embodying the island’s unique chic, yet laidback, lifestyle. The idyllic setting designed by Jacques Grange is the perfect place to enjoy Cheval Blanc’s legendary Art of Hospitality for an exclusive, enchanting moment of conviviality.   On the menu, the abundance of the Caribbean is in the spotlight with an array of delicious flavors. Fish caught through sustainable practices are served raw.   Island spices add zest to meats, while vegetables are carefully paired with herbs cultivated in Saint Barthélemy. Regional fruit and cacao are at the heart of the dessert list.   The Chef:   Cheval Blanc St-Barth invited Jean Imbert, a leading French chef who trained at the Paul Bocuse Institute, to initiate a creative and authentic culinary experience. Winner of the third season of Top Chef, he became a household name with a worldwide reputation. I   nnovative generous, and friendly, Jean Imbert embodies the spirit of Cheval Blanc St-Barth.

Pearl Beach Restaurant - Pearl Beach Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Pearl Beach Restaurant - Pearl Beach Hotel

Burger, French, Modern and creative, Vegetarian, World fusion

Pearl Beach restaurant invites you to stop by and enjoy a unique culinary experience. The chef has created a menu featuring a wonderful blend of contemporary French cuisine, with accents from South America and a mix of local flavors.   The refined cuisine is influenced by a Caribbean touch, including fresh fish and shellfish direct from the sea.   Pearl Beach is also open for special events and exceptional shows: International DJs, festive brunches and bikini fashion shows (Bikini Brunch, every Saturday).

Al Mare - Sereno Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Al Mare - Sereno Hotel

Gluten free, Gourmet, Italian, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

Located on the beach in Grand Cul-de-Sac in Saint Barthélemy, in the heart of the five-star Le Sereno hotel, the restaurant Sereno Al Mare enjoys an entirely open-air concept, embracing the exceptional environment of the waterfront setting. An incredible view of the lagoon sets the scene for an outstanding gourmet experience.   The menu accents Mediterranean cuisine prepared in a simple, delicious way, in keeping with the waterfront setting of the restaurant.   Created by chef Lenzi, the menu focuses on fresh and local ingredients to create contemporary Italian recipes to enjoy close to the beach, as well as some of the hotel’s signature dishes such as Spaghetti con Aragosta (spaghetti with lobster).   Among the new additions to the menu: Spaghetti with fresh cucumber ceviche, Aragosta con Caponatina di Verdura (lobster with vegetable caponata), Spaghetti Ai Cinque Pomodori (spaghetti with sauce comprising five kinds of tomatoes) and Caciucco alla Livornese (traditional Italian fish soup served with toasted bread).   The chef The restaurant Sereno Al Mare is under the direction of executive chef Raffaele Lenzi, with a team including talented chef Davide Mosca, chef Andrea Cimino and food and beverage director of Il Sereno Lac de Côme hotel, Stefano Gaiofatto. They were instrumental in helping the restaurant Berton Al Lago earn its first Michelin star just one year after opening.   © J.P Piter - © Emilie Lab photo - © Patricia Parinejad

Le Toiny Restaurant - Le Toiny Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Toiny Restaurant - Le Toiny Hotel

French, Gluten free, Gourmet, Mediterranean, Modern and creative, Seafood, Vegan, Vegetarian

On a hillside overlooking the bay of Toiny, the 5-star Le Toiny hotel invites you to dine in its gourmet restaurant. The designer décor features a terrace that opens onto the adjacent swimming pool and an endless view of the sea, creating an ideal backdrop for one of the best culinary journeys on the island. The menu features the eternal classics of the gourmet experience in Saint Barthélemy.   the restaurant offers simple, contemporary food accented with the elegant timelessness of the Mediterranean. New this year: the open kitchen can be seen from the dining room, allowing everyone to enjoy the show put on by the chefs in the kitchen. And for those who want a truly special occasion, the chef’s table is set so that you have front-row seats to enjoy this fabulous culinary experience. For lunch, plant your feet in the sand and relax at the Beach Club.

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Beefbar - Barrière Le Carl Gustaf Hotel
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Beefbar - Barrière Le Carl Gustaf Hotel

Steak house, Street food, Vegetarian, World fusion

Nestled in the heart of the Hôtel Barrière Le Carl Gustaf   This restaurant is true paradise for meat and gastronomy lovers, Beefbar offers a unique and fine international street food menu, crafted with first-rate products.   Internationally renowned for the quality of its meats, Beefbar is proud to offer such exceptional cuts as Kobe, Wagyu and Black Angus.   Vegetarians and pescetarians will also find what they're looking for among a selection of fresh, fine products such as yellowtail hamachi, miso-lacquered salmon or the fresh, generous Super Kale salad, served with the utmost care.   Every evening, when the sun goes down, our bartenders offer a selection of signature cocktails to be enjoyed while listening a DJ set overlooking Gustavia harbor.   In Beefbar's warm atmosphere, every bite is an unforgettable eating experience.

Le Repaire
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Repaire

Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Vegan, Vegetarian

Le Repaire in St. Barth, under the ownership of Hervé CHOVET, is one of the oldest restaurants on the island. This charming establishment, located at the harbor exit and the entrance of Gustavia, is a brasserie that offers a delightful fusion of Creole and healthy cuisine.   As you step into Le Repaire, you are greeted by a friendly and family-oriented ambiance. This welcoming place is perfect for gathering with friends and sharing moments of pleasure.   Whether it's a casual breakfast, lunch or a lively dinner, Le Repaire provides a warm atmosphere that immediately puts you at ease.   The restaurant's menu showcases a variety of traditional Creole dishes, highlighting the local flavors and fresh ingredients of the island.   You can savor exquisite meals that reflect the culinary richness of St. Barth. Additionally, Le Repaire also offers healthy options for those seeking a balanced and nourishing dining experience.   Whether you're visiting St. Barth or a regular on the island, Le Repaire promises an unforgettable culinary journey. With Hervé CHOVET at the helm, this historic restaurant continues to delight the taste buds of visitors for many years.   So, embark on a gastronomic adventure at Le Repaire and discover the perfect blend of Creole tradition and healthy cuisine in a convivial and family-friendly atmosphere.

Rivyera Plage - Christopher Hôtel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Rivyera Plage - Christopher Hôtel

Mediterranean

Embraced by the blue of the sea, RIVYERA restaurant transports you to the South of France….   The voyage evokes the same lifestyle one finds in the Caribbean: the warmth of the sun on your skin, salty breezes ruffling your hair, and the rhythms of sun-filled destinations. Here, the legendary and iconic French Riviera has been recreated with panache by Arnaud Faye.   A two-star chef and Meilleur Ouvrier de France on the Côte d’Azur, between Monaco and Nice, Arnaud Faye shares his love for this convivial region by way of its gourmet cuisine.

Rivyera Chef Arnaud Faye - Christopher Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Rivyera Chef Arnaud Faye - Christopher Hotel

Mediterranean

Embraced by the blue of the sea, RIVYERA restaurant transports you to the South of France…. The voyage evokes the same lifestyle one finds in the Caribbean: the warmth of the sun on your skin, salty breezes ruffling your hair, and the rhythms of sun-filled destinations. Here, the legendary and iconic French Riviera has been recreated with panache by Arnaud Faye.   A two-star chef and Meilleur Ouvrier de France on the Côte d’Azur, between Monaco and Nice, Arnaud Faye shares his love for this convivial region by way of its gourmet cuisine.

Les Bananiers
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Les Bananiers

Burger, Creole, French, Italian, Mediterranean, Pizzeria, Vegetarian

On a hillside in Colombier, Les Bananiers features a very varied menu, inspired by French and Mediterranean cuisine mixed with subtle Creole influences.   A large, airy terrace with an ocean view and an energetic staff makes for an ideal spot to share special moments with friends or family, for lunch or dinner, and always in a relaxed, convivial atmosphere. Perfect for lunch, when you can order from the regular menu, which includes delicious pizza, or opt for the daily special if you are in more of a hurry.   In the evening, change of ambiance with more subdued lighting and such signature dishes as sweetbreads, homemade foie gras, and the chef’s specials, which will want to make you return again and again!  

Le Manapany - Manapany Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Manapany - Manapany Hotel

Asian, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Mediterranean, Modern and creative, Pizzeria, Seafood, Vegetarian

The setting evokes a beautiful terrace opening onto Anse des Cayes, with its romantic, undeveloped beach, where you can sit by the pool and enjoy local and authentic food at the Manapany restaurant.   The restaurant and bar celebrate the exceptional richness of the island, crossing frontiers to bring in other cuisines. Fish, shellfish, aromatic herbs, fruits and vegetables from the garden: innovative recipes to share in a convivial manner.   Mieral chicken from Bresse or suckling pig on a spit, Wahoo Carpaccio, Wahoo or Mahi Mahi Ceviche… allow yourself to go on a unique guided tour of culinary surprises.   Sweet pleasures are drawn from the island's love affair with rum, the amber gold of the Caribbean sweetens Baba au Rum, accents Nantes cakes, and reinvents crêpes suzettes.   The Chefs:   The ultra-local menu created by chef Anthony Martel reflects his passion for Mediterranean cuisine. The chef and his staff are at the heart of the ecology movement with a strong respect for the environment that is reflected in their cuisine, which includes local fish, West Indian recipes, organic fruit and vegetables, and seasonal products with an exotic touch.   And you won't be able to resist the gourmet desserts created by pastry chef Hugo.

Le Patio - Tropical Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Patio - Tropical Hotel

Gluten free, Mediterranean, Snack, Vegan, Vegetarian

Open to the public for breakfast, as well as lunch and dinner, the restaurant at the Tropical Hotel welcomes you to its open-air patio, a lovely spot where hotel guests and island residents can enjoy classic cuisine and classic and refined dishes   During your meal, you’ll feel as if you have been transported into a beautiful setting inspired by 1950’s Miami with its unique design, mixing marble tables from Guatemala with mural frescoes by artist Raphaël Schmitt.   You can also relax by the pool and order your food from a sunbed with a view overlooking the Bay of St. Jean.

Yosushimania
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Yosushimania

Japanese, Sushis

In light of the current situation, the restaurant is open Wednesday through Sunday.   Specialists in the art of sushi, Yosushimania is both a restaurant and caterer that provides a large selection of delicious sushi, maki, sashimi, tartare, and tataki... to enjoy at the restaurant located on the ground of the Villa Lodge 4 Epices in Grand Cul-de-Sac or to savor at home. For deliveries and catering, our creations are presented on wooden boats filled with ice to guarantee the freshness of our fish. You can reserve for lunch or dinner and we will deliver directly to the location of your choice, from your yacht to your villa, and even to the beach. Our menu is available on our website and we can meet your special requests. Think of Yosushimania for a dinner party, a wedding, or a gala soirée! Upon request, we can also prepare a variety of Asian dishes and will be happy to work with you on custom orders. And for those who are passionate about sushi, chef Yo will share his knowledge and expertise by offering private or group cooking classes.

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