Restaurants in St Barts La Petite Plage dinner

Average price 74 €

La Petite Plage - St Barts

Bistronomic, French, Gluten free, Gourmet, Mediterranean, Seafood, Vegan, Vegetarian



Rue du bord de mer, 97133 St-Barthélemy

See the map | Itinerary


  • Open from Monday to Saturday from 7pm to 2am.
The latest addition to the waterfront dining scene in Saint Barth is La Petite Plage, a sister restaurant to the renowned La Petite Plage in St Tropez. A delightful location on The Port of Gustavia, overlooking the boats in the harbor, the interior ambiance evokes a beach feel with sand on the floor and a casual chic décor of wood and wicker. The gourmet menu, signed by Michelin-starred chef Eric Frechon, is executed by French chef Alexandre Delage, who has moved to St Barth from St Tropez. Signature specialties range from quick-seared tuna to grilled fish, comfort food such as pasta shells with ham, comte cheese, and black truffles, and a baba au rum for dessert. Open for breakfast and lunch, as well as cocktails and dinner, with a musical ambiance later in the evening to create a festive ambiance until midnight
The Chef: French chef Eric Frechon was named Meilleur Ouvrier de France in 1993 and has three stars from the Guide Michelin. A superstar, he gets rave reviews at Epicure at Hôtel Le Bristol in Paris.
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Key points

Great location overlooking The Port of Gustavia, casual ambiance, gourmet brasserie cuisine


  • BAR : You can also enjoy a drink at their Bar, before or after your meal.
Feet in the sand.

Average price

68€ Average price à la carte on the basis of a starter and a main course (excluding drinks, according to the menu provided by the restaurant)


On the Port


Google Map
Average price 74 €

Please make reservations at least 24 hours in advance.


You will get an email confimation from the restaurant.


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