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Bistronomic, French, Gluten free, Gourmet, Mediterranean, Seafood, Vegan, Vegetarian

Discover La Petite Plage, the must-visit spot in Gustavia, Saint-Barth! Enjoy a chic and cozy atmosphere with your feet in the sand, surrounded by natural wood and osier elements.   Their menu, crafted by renowned chef Éric Frechon, features fresh and contemporary Mediterranean cuisine with a focus on local and seasonal ingredients. Indulge in their signature dishes, such as ceviche, grilled fish, and decadent coquettees for kids, as well as our delicious baba au rhum for dessert. As the sun sets, our lively musical atmosphere will transport you to the magic of Saint-Barth's summer nights. They also host private events, including receptions, seminars, anniversaries, cocktail parties, and business meals.

Asian, Gluten free, Japanese, Seafood, Sushis, Vegan, Vegetarian

On Rue Jeanne d'Arc, in the heart of Gustavia harbor, celebrate gracefully the alliance between Japanese cuisine and the French way of life.   In an elegant setting of azure colors, Kinugawa St-Barth embodies the Japanese spirit of its Parisian predecessors, offering cuisine that blends Japanese tradition with contemporary gastronomy.   The cocktail bar invites you to savor unique Franco-Japanese creations, before heading to the restaurant or for a nightcap, enjoying the relaxed, festive atmosphere overlooking the sea.

French, Gourmet, Modern and creative, Peruvian, World fusion

Bonito For the past several years, Bonito has continually been in vogue. This is undoubtedly due to the fact that it is more than just a restaurant; it’s a great experience. Located in a traditional wood dwelling where coziness is the ultimate vibe. Comfortable, welcoming, and chic, the interior is designed to be like a beach house: spacious and open, where positive energy circulates with the breeze. The view is known as an unbeatable spot with the stunning Caribbean Sea as a backdrop. The mixologists will win you over with their creations made from scratch; always respecting the classics while surprising you with never-before-seen inventions. Bonito offers French Pan-American cuisine, a combination mastered faultlessly by chef/owner Laurent Cantineaux known for his innovative cuisine crafted with French techniques and his experience in the Americas for over 20 years. The concept provides open kitchen action with an exclusive ceviche bar that adds an upbeat dynamic to the ambiance and brings forward freshness and authenticity. Bonito also offers delicious meats cooked to perfection on a charcoal grill, a wide range of salads and delicious desserts to end your visit. The gourmet cuisine and an embracing atmosphere make you feel like you are visiting friends who you like to see often. Not to mention the music is selected with as much care as one would choose a fine wine.   The Chef: Laurent Cantineaux, a Paris native, is known for his innovative cuisine crafted with French techniques, and his experience in the Americas for over 20 years. He started his career in France, where he worked for unparalleled Michelin-starred restaurants like Guy Savoy and Troigros. Laurent’s trajectory then took him to New York City, where he worked for Daniel Boulud in his iconic restaurant Daniel’s. Traveling was essential for Laurent, landing him in Venezuela, where he shaped the gastronomy scene and opened his first and emblematic restaurant Cafe Atlantique, followed by his other successes, Bonito in St Barth and finally Betula in Aspen. His global background was a necessary journey for the mastering of his current craft.

French, Gluten free, Gourmet, Modern and creative, Vegan, Vegetarian

Located on Rue de la République, above Prada and Dolce & Gabbana, the Ocean Club St Barth offers breathtaking views of the Gustavia port. Its setting, entirely designed by the island's top architects, invites you to an extraordinary culinary experience, combining timeless classics with impeccable service.   Under the guidance of the renowned Jarad McCaroll, the restaurant presents an eclectic menu that includes the delightful creations of acclaimed pastry chef Simon Pacary.   CRÉDITS PHOTOS : Émily Lab & Legacy Studio

Bistronomic, Gluten free, Greek, Halal, Kosher, Mediterranean, Vegan, Vegetarian

The restaurant La Guérite is closing its doors, please visit them at their new spot, click here >> La Guérite Beach.   Following its fabulous adventure along a rocky cove on the Ile Sainte-Marguerite, close to Cannes (France), La Guérite restaurant opened in 2015 in the idyllic setting of Saint Barthélemy. On the point of the Port of Gustavia, alongside fishing boats and majestic yachts, the restaurant offers unparalleled cuisine from the Mediterranean basin. The island's clientele was immediately seduced by its charm, its authenticity, and its cuisine. From grilled meat and fish by way of aromatic herbs and marinades, using various cooking styles, La Guérite will take you on a culinary voyage from the lemon trees of Amalfi to the Cyclades.   The Chef In the kitchen, the Greek Chef Yiannis Kioroglou and his entire team shake our habits: not too much butter, seasonal products only for a culinary experience second to none, to share to your heart's content.   New! Every Wednesday: “Friends' Pre-Dinner Drinks” at 8:30pm, plus fashion show!

Asian, Gluten free, Japanese, Modern and creative, Sushis, Vegan, Vegetarian

Welcome to Sky Bar, an exceptional elevated restaurant in St. Barth.   Offering stunning views of the sunset, harbor, and sea, our establishment takes you to a whole new level.   At Sky Bar, we take pride in delivering a unique culinary experience. Our menu showcases artisanal sushi rolls, crafted with care using fresh, high-quality ingredients. Immerse yourself in the creativity of our sushi chefs as they present exquisite flavors and artistic presentations.   To enhance the ambiance, we feature talented DJs who create an enchanting atmosphere. The music adds a touch of vibrancy and charm to your experience, perfectly complementing the panoramic views and creating an unforgettable ambiance.   But that's not all - our skilled mixologists are here to impress you with exceptional cocktails. Indulge in our original creations, blending unique flavors and premium spirits. Savor your favorite cocktail while taking in the sight of luxurious yachts dotting the harbor.   Whether you're a local or a traveler in search of a unique dining experience, Sky Bar offers an ideal setting to awaken your senses. Come and discover the perfect blend of panoramic views, artisanal sushi, crafted cocktails, and captivating music.   Get ready to be enchanted as you embark on an extraordinary culinary journey high above St. Barth.

Bistronomic, Brasserie, bistro, wine bar, French, Gluten free, Gourmet, Italian, Mediterranean, Modern and creative, Pizzeria, Vegan, Vegetarian

Located in the historic center of Gustavia, Bagatelle St. Barths enjoys an incredible view of one of the most beautiful yacht harbors in the world. The restaurant is designed as a tropical destination that offers a lively, sparking ambiance in an idyllic Caribbean setting. This zest for life, anchored in the DNA of Bagatelle, is found in its excellent cuisine as well as its new contemporary interiors, which add to its sense of conviviality. Bagatelle St. Barths is divided into different areas, including a main dining room that wraps around the central bar, a large terrace under a pergola, and a lounge right on the edge of the marina. Inspired by Colonial homes, there is a natural flow between the interior and exterior, which are unified by a pretty palette of soft colors that accompanies the use of natural materials and golden accents, an echo of sun-kissed light at the beach.

Gourmet, Peruvian

Embark on an enchanting culinary odyssey at ITA, the freshest addition to St. Barths' gastronomic scene, nestled on the opposite shore of Gustavia Harbor. As you ascend to the rooftop, let your senses surrender to the awe-inspiring vistas of Gustavia's picturesque harbor. Here, amid the intoxicating ambiance of an exotic disco jungle, you'll discover a tantalizing fusion of Mexican and Peruvian flavors. Prepare to be seduced by this bold and daring gastronomic journey, where each bite is a voyage into the heart of culinary bliss, complemented by the stunning backdrop that elevates your dining experience to new heights..

Bistronomic, French, Gluten free, Gourmet, Vegan, Vegetarian

Discover the Atelier de Joel Robuchon in St Barths, a place where bold gastronomy meets contemporary elegance. Immerse yourself in a unique culinary experience, with exceptional flavours and innovative techniques.   The vibrant and convivial atmosphere, the dishes presented in small portions and the carefully selected wines promise an unforgettable sensory experience.   Book now to experience a taste journey that will remain etched in your most delicious memories.

Steak house, Street food, Vegetarian, World fusion

Nestled in the heart of the Hôtel Barrière Le Carl Gustaf   This restaurant is true paradise for meat and gastronomy lovers, Beefbar offers a unique and fine international street food menu, crafted with first-rate products.   Internationally renowned for the quality of its meats, Beefbar is proud to offer such exceptional cuts as Kobe, Wagyu and Black Angus.   Vegetarians and pescetarians will also find what they're looking for among a selection of fresh, fine products such as yellowtail hamachi, miso-lacquered salmon or the fresh, generous Super Kale salad, served with the utmost care.   Every evening, when the sun goes down, our bartenders offer a selection of signature cocktails to be enjoyed while listening a DJ set overlooking Gustavia harbor.   In Beefbar's warm atmosphere, every bite is an unforgettable eating experience.

Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Vegan, Vegetarian

Le Repaire in St. Barth, under the ownership of Hervé CHOVET, is one of the oldest restaurants on the island. This charming establishment, located at the harbor exit and the entrance of Gustavia, is a brasserie that offers a delightful fusion of Creole and healthy cuisine.   As you step into Le Repaire, you are greeted by a friendly and family-oriented ambiance. This welcoming place is perfect for gathering with friends and sharing moments of pleasure.   Whether it's a casual breakfast, lunch or a lively dinner, Le Repaire provides a warm atmosphere that immediately puts you at ease.   The restaurant's menu showcases a variety of traditional Creole dishes, highlighting the local flavors and fresh ingredients of the island.   You can savor exquisite meals that reflect the culinary richness of St. Barth. Additionally, Le Repaire also offers healthy options for those seeking a balanced and nourishing dining experience.   Whether you're visiting St. Barth or a regular on the island, Le Repaire promises an unforgettable culinary journey. With Hervé CHOVET at the helm, this historic restaurant continues to delight the taste buds of visitors for many years.   So, embark on a gastronomic adventure at Le Repaire and discover the perfect blend of Creole tradition and healthy cuisine in a convivial and family-friendly atmosphere.

Burger, Gluten free, Modern and creative, Vegan, Vegetarian

Check out one of the hippest spots in the center of town: the Arawak Café! Located right in the heart of Gustavia, in the Carré d’Or, it’s the perfect spot to sip a smoothie or fresh fruit juice, classic or signature cocktail, as well as hot beverages throughout the day. The food is innovative, homemade, and well-balanced: from avocado toast to lots of other choices that allow you to enjoy a meal in a relaxing, open-air ambiance.   In addition to the regular menu for breakfast and lunch, the café also offers a selection of tapas in the evening, and special brunches to savor with friends on Saturdays.   If not just to have a drink or some food, you can join other music fans in Saint Barth for an evening of live music, while artists can participate in the Arawak’s design program, or you can enjoy one of the many other activities organized throughout the year.

Bistronomic, Brasserie, bistro, wine bar, Burger, Creole, French, Gluten free, Gourmet, Halal, Kosher, Mediterranean, Modern and creative, Steak house, Vegan, Vegetarian

One of the most popular bars on the island, La Cantina is the ideal spot to graze a few small plates with a drink, alone or with friends.   The menu comprises tapas and Creole specialties side-by-side with French and Mediterranean-inspired dishes. All prepared with fresh ingredients and the catch of the day.   The restaurant serves both lunch and dinner, in a convivial ambiance where you can also enjoy a musical note or watch the NBA playoffs.

Asian, Bistronomic, Burger, Gluten free, Japanese, Kosher, Street food, Sushis, Thai, Vegetarian, World fusion

A new concept! Bento Box, Salad Bar, and Poke Bowl …   Bête à Z’ailes Baz Bar restaurant welcomes you from morning to evening non-stop on the quay of Gustavia, offering a variety of recipes at any time of the day.   At noon, indulge in Baz's classics, find your favorite Bento Box every week, or discover the Salad Bar and the colorful and healthy recipes of Poke bowls! Treat yourself to these 100% personalized dishes with red Quinoa, rice noodles, or jasmine Thai rice, to be garnished according to your preferences: proteins, cheese, vegetables, etc.   If you've lingered at the beach, Katalina, Fruzsina, Anaïs, or Angelica will take care of you even in the middle of the afternoon. For dinner, indulge in dishes prepared with top-quality products. From Lemongrass Ramen to Sesame Tuna Yakitoris to a selection of sashimis, the dishes are enjoyed without restraint...   Baz Bar also offers divine freshly prepared burgers and essential sushi boats.   For a simple drink with friends or a loved one, the place is also ideal, whether on the terrace or inside in the lounge area. The cocktail, wine, and liquor menu will pleasantly surprise you, as will the live music performances by different bands every month!   The chefs : Behind the sushi bar, Polish chefs Kamil and Artur prepare the Japanese dishes of your choice on the spot. As for Maciej, also Polish, and Cyprien the Frenchman, they are busy preparing other specialties of the Baz Bar. Delivery whith Deli Food.