Beach House St. Barth, Where Two Culinary Worlds Meet at Rosewood Le Guanahani
In Grand Cul-de-Sac, Beach House St. Barth brings together Mediterranean inspiration and Caribbean flavors in the beachfront setting of Rosewood Le Guanahani. Led by Chef Cedrik Ollivault, the restaurant combines European sensibility, a love of sharing, and relaxed island living, from lunch by the sand to dinner overlooking the sea.
A Mediterranean Identity With Caribbean Influences
The Mediterranean provides the culinary foundation at Beach House, expressed in a distinctly Caribbean setting.
This combination gives the restaurant an identity that goes beyond a European dining room transplanted to the tropics. Island influences shape the cuisine, while the Mediterranean spirit brings a convivial approach to the meal.
The experience is as much about sharing the table as discovering the flavors. Guests come for lunch or dinner, but also to take their time, choose dishes together, taste something new, and let the conversation continue.
Chef Cedrik Ollivault’s Culinary Journey
Leading the kitchen, Cedrik Ollivault brings a background that connects French training with international experience.
After training near Rennes under Chef Alain Duhoux, he worked in French Polynesia, including Bora Bora and The Brando, as well as at One&Only The Palm in Dubai. He joined Rosewood Le Guanahani in 2022.
His career helps explain his interest in cuisine that reflects its surroundings. At Beach House, his approach combines technical skill with an exploration of new flavors, with menus designed to complement the restaurant’s changing atmosphere throughout the day.
The Spirit of Mezze, an Invitation to Share
Mezze-inspired dishes are part of Beach House’s culinary identity.
They suggest a table where different preparations spark curiosity and encourage guests to explore beyond their own plate. Sharing becomes a way of shaping the meal, rather than simply offering someone a taste.
This Mediterranean sense of conviviality feels equally suited to lunch with friends or dinner for two. It leaves room for conversation and discovery while keeping the pleasure of eating together at the center of the experience.
A Setting That Complements the Cuisine
At Beach House, the surroundings naturally extend the connection between the two regions.
The dining spaces open toward the sea, with different moods depending on the time of day. Lunch can be enjoyed with your toes in the sand; in the evening, softer lighting creates a more intimate setting.
A beachfront lunch in St. Barts and a return visit for dinner can therefore leave very different impressions. The cuisine retains its identity, while the setting and pace of the meal change how it is experienced.
Pairings That Continue the Discovery
Sommelier-selected wines and cocktails from Bar Mélangé complete the experience.
A drink can complement the dishes, highlight a flavor, or simply suit the mood. It contributes to a meal shaped by several influences without drawing attention away from the food.
Beach House St. Barth finds its distinctive character in Mediterranean cuisine infused with the flavors and rhythm of the Caribbean. At this Rosewood Le Guanahani restaurant, the setting, the spirit of sharing, and the chef’s work come together to shape the experience.
Reserve your table >> Beach House
Address:
Grand Cul de Sac
97133 St Barthélemy
Visit other restaurants >> Restaurants in Saint Barth
