January 15, 2017,
The Ultimate Organic Chic Champagne,
When Frédéric Zeimett took over the general management of Leclerc-Briant in 2012, the future of this centuries-old champagne company was being questioned by a fair number of observors.
The brand had to start up again, from almost rock bottom, following the death of Pascal Leclerc-Briant, the last in a dynasty of champagne producers, whose origins date back to the 19th century. The majority of the vineyards were sold to competitors, and the American couple that purchased the company inherited only the buildings, the bottles ageing in the wine cellars, and several acres of grapevines.
In four short years, Leclerc-Briant has become a favorite of amateurs and confirmed connoisseurs of champagne, who rave about its sense of innovation and the introduction of new flavors. The French Review of Wines and the Bettane Desseauve Guide have written glowing reviews of the Champagne Blanc de Meuniers premier cru, made exclusively with pinot meunier, the “poor cousin” of the best champagne grapes. This was a first for this region, where tradition is deeply rooted in the vineyards.
For a man with 30 years of experience in top management for such prestigious champagne companies as Moët et Chandon and Chapoutier, Frédéric Zeimett remains humble, and attributes his success to the talents of Hervé Jestin, his cellar master, an oenologist known for his love of biodynamic methods. “Hervé Jestin has a very original approach to his profession,” confides Frédéric Zeimett. “He’s like a wine whisperer. He pushes biodynamic methods to the extreme, both in the vineyards and in the wine cellar, which explains the true uniqueness of our wines.”
There is indeed a unique signature to the Leclerc-Briant brand, which is unique and easily recognizable in its champagnes, with their vibrant and precise character marked by a sense of fruitiness, delicious aromas, a distinct touch of salinity, and the almost total absence of sugar. This is champagne that presents itself without artifice, without pretense, and a wine with vegan certification that is presented in its most natural state.
“Something happens during tastings,” adds Frédéric Zeimett. “There is a physiological reaction a very specific emotional response.”
Their leading cru, Divine Solera, is a perfect example. This perpetual vintage combines a symphony of flavors with several generations of wine that blend in perfect harmony. This represents the exceptional sense of refinement that defines the entire range of Leclerc-Briant Champagne.
In Saint Barthélemy, Leclerc-Briant Champagne can be found at In Vino and at Le Barthélemy, the new 5-star hotel that recently open on the shore of the lagoon in Grand Cul-de-Sac.
Price: 35 euros
Points of sale>>
ST-BARTH: In Vino, Les hauteurs de St-Jean
Gian Lucas: 06 25 13 06 85
Antoine: 06 08 25 06 99
In Adeline de Barry’s family, wine is women’s work. Since it became the family business in the 18th century, when the Marquis de Villeneuve purchased the former monastery of Lérins, the Château de Saint-Martin has always been passed from mother to daughter. There was but one exception to this ancestral tradition, when Adeline’s grandfather, Count Edme de Rohan Chabot, ran the vineyard for forty years before passing the torch to his daughter, then to his granddaughter in 1984.
Adeline de Barry learned quite a bit from this important figure in the world of wine. Thanks to his expert advice, an apprenticeship in the fields, and her experience in the United States doing marketing for Moët Hennessy, she now successfully runs the family enterprise and its production of high quality wines.
Built in the town of Taradeau, in the department of Var, in the center of a property with over 100 hectares, and benefitting from the climatology of two distinct regions (schist and clay-limestone soil), the Château de Saint-Martin belongs to the very exclusive club of the 18 Côtes de Provence controlled vintages. This prestigious label and a gage of excellence are found in Eternelle Favorite, a delicious rosé with a pale peach robe and delicate fruity flavors.
Chatting with Adeline de Barry:
How did you come up with the idea for Eternelle Favorite?
“During my travels, especially in Asia, I noticed that women liked to get together after work for a drink, but not necessarily have dinner at the same time. They enjoyed being together to share a moment of friendship. I also thought of moments of relaxation when you just want to curl up on a comfortable sofa and listen to music while drinking a nice glass of rosé. That gave me the idea to create an a feminine rosé that is atypical and sophisticated.”
What are its principal qualities?
“It is like a woman’s perfume that reveals its unexpected nuances over the course of time. It is light in the spring with its fresh, citrus flavor. In the summer it evolves toward ripe fruit, then becomes stronger and warmer in the winter. Eternelle Favorite is a surprising and very elegant rosé, made primarily with a base of tibouren, a red variety typically Provencal, that I especially appreciate and that brings a lot of refinement when blended with other varieties.”
The Eternelle Favorite vintage has won several awards, including the Médaille d’Or at the Concours Général Agricole in 2016. It was listed among the top 50 best rosés in the world in the United States.
It is found on the wine lists of major hotels and restaurants around the world, particularly on the East Coast of the United States— New York and Connecticut—as well as Colombia, Singapore, Tahiti, and the French West Indies.
In Saint Barthélemy, Eternelle Favorite is available at Goût du Vin in Gustavia. Tel +590 590 27 88 02
December 12, 2017
A singular style
Born in 1965, Philippe Pasqua is considered one of the major talents of his generation. Self-taught, he started in a small photography studio in Paris to make a living. But he is a portraitist above all, and in the vein of such modern artists as Bacon, Freud, or Jenny Saville, he chose painting to express the vulnerability and intimacy of the faces and bodies he presents.
The human being is the primary source of inspiration for his paintings.
His canvases are violent, powerful, imposing. His main motivation is not aestheticism but expressivity: “I live painting physically and freely.” The representation of his models is not based in realism but impression. The colors are allegorical and the paintings have an unfinished quality that transmits emotion: “I like the unfinished aspect, yet very constructed at the same time, even if there is a very free gesture in my work, accidents, to break with the academic side of things. The design gives form to the human beings and the color gives them life.”
In most cases, his work tends to be oversized and can reach six meters in height. The amplitude of this artist’s gestures and his subjects command the monumental format of his canvases.
Other works available on request
Cédric Calmels, ventedart.com
Founder - Art Dealer
email@example.com / +33611083047
December 30, 2017
A wine that has outclassed the best...
Since 2009, Reignac wines have been gaining in reputation. During a blind taste test of the 2004 and 2001 vintages organized by the European Grand Jury, wine experts put the Grand Vin de Reignac in second place, ahead of many of the best wines from Bordeaux, such as Château Ausone, Pétrus, Château Cheval Blanc.
Nestled in the country, at the confluence of the Dordogne and Garonne rivers, in the “Entre-Deux-Mers” region between Bordeaux and Saint-Emilion, one finds a rare pearl: Château Reignac.
Since 1990, Yves and Stéphanie Vatelot have carefully tended this beautiful 135-hectare estate, of which almost 80 hectares are planted with grapevines. Convinced that the region had great potential, legendary wine expert Michel Rolland has worked with the owners since their early days at the chateau.
Little by little, thanks to expertise organized in four steps (viticulture, harvesting, wine-making, growing of the grapes) and land that has particularly rich soil (chalky-clay and gravely-clay), these vintners learned to make wines as good as those with the appellation Bordeaux Supérieur.
The quality of these wines ranges from elegant and dense to an exquisite okay flavor. Château Reignac produces: Château de Reignac, Grand Vin de Reignac, Balthus, Reignac Blanc. Each equally appealing, the most prestigious of these wines, the Balthus, sells for approximately 60 euros.
Prices starting at:
Château de Reignac: 9.5 €, a good wine at a reasonable price
Grand Vin de Reignac: 21.5 €, intense bouquet, full and structured taste, this is a marvelous, well-balanced, rich wine
Balthus: 60 €
Reignac Blanc: 29 €
Key points: Grand Vin de Reignac beat some of the best Bordeaux wines in a blind taste test
Plus: Château de Reignac won the 2018 International Best Of Wine Tourism Prize in Chile.
Follow the adventures of Reignyx, the mascot of Château Reignacx!