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Brasserie, bistro, wine bar, French

Welcome to Le Bonnie, an iconic rooftop restaurant in the heart of Paris.   Le Bonnie is a place where refined gastronomy meets a warm and friendly atmosphere, offering a unique culinary experience.   Located in the SO/PARIS hotel, Le Bonnie offers contemporary French cuisine, featuring fresh, seasonal ingredients.   The menu, created by talented chefs, offers a selection of creative and tasty dishes, combining tradition and innovation. Whether you like meat, fish or vegetarian dishes, you are sure to find an option that will delight your taste buds.   The Bonnie's setting is just as remarkable as its cuisine. With its modern and elegant design, the restaurant offers an atmosphere that is both intimate and welcoming. Whether you are dining for two, hosting a business lunch or celebrating a special occasion, the Bonnie offers the perfect ambience for every occasion.   The attentive and professional service of the Bonnie team completes the dining experience. Waiters are on hand to cater to your every need and advise on the perfect food and wine pairing.   Le Bonnie also has a carefully selected wine list, offering a variety of choices to accompany your meal.   Whether you live in Paris or are just passing through, Le Bonnie is a must for lovers of good food and a pleasant atmosphere.   Book your table now and immerse yourself in a memorable culinary experience at Le Bonnie.    

French

Mondaine Restaurant is an essential destination in the Parisian culinary scene. Located in the heart of Paris, this restaurant seamlessly combines refined cuisine and an elegant setting.   Mondaine is renowned for its contemporary French cuisine, highlighting seasonal local produce. The talented chefs at the restaurant create innovative dishes that blend traditional flavors with modern techniques. Whether you're a meat lover, a seafood aficionado, or a vegetable enthusiast, Mondaine offers a variety of delicious dishes that will satisfy every palate.   The restaurant's decor is both chic and sophisticated, providing a warm and inviting ambiance.   The elegant and modern touches create an ideal setting for intimate dinners, special evenings, or gatherings with friends. The Mondaine team is known for their attentive and professional service, ensuring that every visitor feels welcomed and pampered.   In addition to its exquisite cuisine, Mondaine offers a carefully curated wine list, showcasing quality French wines.   The restaurant's expert sommeliers will guide and advise you in selecting the perfect wine to complement your meal.   Whether you're a Parisian resident in search of an exceptional culinary experience or a traveler seeking the epitome of French cuisine, Mondaine Restaurant is the perfect place to indulge your taste buds and awaken your senses.   Reserve your table now and immerse yourself in an unforgettable gastronomic experience at Mondaine.     Visit all >> Restaurants in Paris

French, Gourmet

Discover a discreet and elegant place where conviviality and refinement meet.   Just a stone's throw from the banks of the Seine, this bistronomy address will seduce you with its sober decor reminiscent of the bistros of yesteryear.   The warm, friendly atmosphere invites you to share a special moment with friends or family. Savor the finest cuisine, in perfect harmony with the most demanding requests.   Whether on the terrace, savoring a delicious roasted octopus with artichoke poivrade and black garlic cream, or indoors enjoying sole meunière and mashed potatoes, every dish is an unforgettable gastronomic experience.   And to top it all off, don't miss the delicious chocolate profiteroles. Immerse yourself in this friendly, discreet and elegant world, where every moment is synonymous with pleasure and satisfaction.   The attentive, professional service of the Jaïs team adds an extra touch to this exceptional culinary experience. Every guest is greeted with courtesy and attention to detail, ensuring a memorable and enjoyable evening.   Whether it's for a romantic dinner, a special celebration or simply to enjoy refined cuisine, Jaïs is the ideal place to satisfy your culinary desires.   Come and discover the perfect harmony of flavors, textures and aromas in this temple of Parisian gastronomy.

French, Gourmet, Modern and creative

Le Cinq restaurant in Paris is a veritable jewel of French gastronomy.   Nestled in the prestigious Four Seasons George V hotel, The restaurant with its 3 michelin stars offers an exceptional culinary experience in luxurious surroundings.   Under the direction of talented chef Christian Le Squer, Le Cinq offers contemporary French cuisine, showcasing the finest seasonal produce. The dishes are a subtle fusion of bold flavours and innovative culinary techniques, creating an unforgettable dining experience.   The décor of Le Cinq is both elegant and sophisticated, with luxurious touches and meticulous attention to detail. Sparkling chandeliers, sumptuous fabrics and carefully selected works of art create a warm and refined atmosphere, perfect for a memorable dining experience.   The impeccable service of Le Cinq's staff completes the dining experience. Each member of the team is attentive and professional, ensuring that every guest feels pampered and privileged throughout the meal.   Whether for an intimate dinner, a special celebration or simply to indulge in a gastronomic feast, Le Cinq is a must.   Discover the quintessence of French cuisine, be enchanted by the elegance of the setting and savour a culinary experience worthy of the most discerning epicureans.

French, Steak house

Le Beefbar de Paris, located on rue Marbeuf, is a true gastronomic destination for lovers of quality meat and exquisite flavours.   With a unique concept combining elegance and conviviality, this restaurant immerses you in a refined culinary experience.   The Beefbar is renowned for its exceptional selection of meats from all over the world, carefully chosen for their superior quality and exceptional taste. Whether you're a fan of delicately marbled Japanese wagyu beef or prefer juicy, flavoursome Argentinian beef, you'll find what you're looking for among the different varieties on offer.   This restaurant also dazzles with its elegant, contemporary ambience. The sophisticated interior design creates a warm and welcoming setting, ideal for enjoying a memorable meal with friends and family or for special occasions.   Le Beefbar de Paris prides itself on offering a complete dining experience. In addition to its exceptional meat menu, the restaurant also offers creative side dishes and signature dishes using fresh, seasonal ingredients.   The attentive and professional service of the Beefbar staff ensures that your dining experience is enjoyable and trouble-free. They are there to guide you in your choice of dishes, recommend food and wine pairings and ensure that every detail is taken care of. Whether you     Discover our article : The Beefbar

French, Gourmet

Located in the heart of Paris, the Pierre Gagnaire restaurant is a culinary jewel that delights the taste buds of gourmets the world over.   Under the direction of Michelin-starred chef Pierre Gagnaire, this establishment embodies the very essence of the art of French cuisine with its 3 Michelin stars.   The Pierre Gagnaire restaurant offers an unforgettable gastronomic experience, where innovation and creativity are the order of the day. The dishes are prepared with exceptional mastery, showcasing bold flavours and surprising combinations. Each plate is a work of art, where colours, textures and tastes come together perfectly to create a unique harmony of flavours.   The restaurant's décor reflects the elegance and refinement of Pierre Gagnaire's cuisine. The atmosphere is warm and intimate, providing guests with the ideal setting in which to enjoy their meal. The attentive and professional service adds an extra touch to this exceptional culinary experience.   The Pierre Gagnaire restaurant also boasts an impressive wine list, carefully selected to match the dishes with finesse. Sommeliers are on hand to advise guests and guide them through a selection of fine wines.   Whether it's for a special occasion, a business dinner or simply to discover exceptional cuisine, the Pierre Gagnaire restaurant is the place to go for lovers of fine dining in Paris.   A unique taste experience awaits you, where culinary art comes to life to dazzle the finest gourmets.

French, Gourmet, Modern and creative

Discover the culinary excellence and timeless elegance of Pré Catalan, a gastronomic gem.   Under the guidance of renowned Chef Frédéric Anton, this Michelin-starred restaurant offers an unforgettable experience for the most discerning palates.   At Pré Catalan, contemporary French cuisine is taken to new heights. Chef Frédéric Anton, celebrated for his talent and creativity, infuses each dish with innovation.   With a passion for seasonal ingredients, he unveils unique and harmonious flavors, creating plates that delight the senses.   From the moment you arrive, you'll be enchanted by the refined atmosphere and attentive service. The luxurious setting of the restaurant offers breathtaking views of the surrounding park, creating a magical and serene ambiance. Whether it's for a special celebration, a romantic evening, or simply indulging in a moment of pure delight, Pré Catalan is the perfect destination.   Awarded three Michelin stars, Pré Catalan is where gastronomy becomes a true work of art.   Each dish is meticulously crafted, elegantly presented, and accompanied by a selection of exquisite wines to enhance the culinary experience.   Prepare to embark on an exceptional culinary journey at Pré Catalan.   Book now to immerse yourself in an unparalleled gastronomic experience, where the combination of passion, sophistication, and palate-pleasing pleasure will create unforgettable memories.

French, Gourmet, Japanese

The Kei restaurant, nestled in the heart of Paris, is an exceptional culinary establishment offering a unique taste experience.   Renowned for its excellence, Kei is a place where Japanese culinary tradition meets French innovation, creating a harmonious fusion of flavours and techniques.   Under the direction of Michelin-starred chef Kei Kobayashi, the Kei restaurant offers cuisine of rare finesse, highlighting carefully selected seasonal produce. Each dish is a true work of art, crafted with precision and creativity.   Bold flavour combinations and elegant presentations add an extra dimension to every bite.   Kei's tasting menu offers a complete culinary experience, allowing diners to discover a series of exquisite dishes, each more surprising than the last.   From delicate amuse-bouches to sumptuous desserts, every stage of the meal is a celebration of the senses.   The atmosphere at Kei is both intimate and sophisticated. The sleek, contemporary décor creates a relaxing ambience, where guests can unwind and let themselves be carried away by the pleasures of the table. The attentive and discreet service completes the experience, offering guests personalised attention throughout their meal.   To accompany the extraordinary dishes, Kei offers an expert selection of wines and sakes, carefully chosen to complement the flavours of the food.   The dedicated sommeliers are always ready to recommend the perfect pairing to enhance each dish.   Whether it's for a special occasion, a family celebration or a memorable business meal, Kei offers a culinary experience that is sure to surprise and delight even the most discerning palate.   A visit to Kei is much more than just a meal, it's a culinary adventure that will transport you to a world of gastronomic delights.

French, Gourmet, Vegetarian

Located in the heart of Paris, the Arpège restaurant is a true gastronomic institution that has been delighting the most discerning palates for over three decades. With an international reputation, this renowned establishment offers guests an unforgettable culinary experience.   Guided by the creative vision of chef Alain Passard, Arpège with its 3 Michelin stars stands out for its refined and innovative cuisine, featuring fresh, seasonal produce. The chef sources his produce directly from local producers and even grows his own vegetables in the gardens of his own farm. This 'field to plate' philosophy gives each dish incomparable authenticity and freshness.   The restaurant's ambience is both elegant and welcoming, with a contemporary décor that highlights the art of the table. Guests are warmly welcomed by a passionate and professional team, ready to offer impeccable service throughout the meal.   The Arpège menu offers a selection of exquisite dishes, where subtle flavours blend harmoniously to create a symphony of taste.   Each dish is a work of culinary art, skilfully combining traditional techniques with modern innovations.   Whether for a business lunch, a romantic dinner or a special celebration, Arpège offers an exceptional gastronomic experience in a prestigious setting. Fine food lovers and connoisseurs from all over the world come to Arpège to savour unique and memorable culinary creations.

Gourmet, Italian

Discover Il Carpaccio, a Michelin-starred Italian restaurant located in the prestigious Hôtel Royal Monceau- Raffles Paris, where culinary art meets elegance.   Under the direction of talented Chefs Oliver Piras and Alessandra Del Favero, this exceptional venue invites you to savor authentic, gourmet Italian cuisine. The exclusive menu, created in partnership with the renowned Da Vittorio family, reflects the excellence of Italian gastronomy, combining tradition and innovation.     Your experience begins at the entrance, where you enter a pearly corridor decorated with thousands of seashells, evoking the nymphs of the Italian Baroque. This refined, artistic first impression immediately transports you to Italy, promising a memorable evening.   The ambiance at Il Carpaccio is simply enchanting, creating the ideal setting for a romantic dinner or special celebration. Every element of the decor has been carefully thought out to provide a warm and welcoming atmosphere, where every guest feels privileged.   If you have the opportunity to dine in this temple of Italian gastronomy, expect an unforgettable sensory journey.   Whether savoring iconic dishes or discovering bold creations, every meal at Il Carpaccio is a celebration of Italian cuisine at its finest .

The journey of Ma Dame is a wonderful and surprising epic. Each of its stages fuels her inspiration. Colors, scents, nature, the senses, sharing, and generosity all enrich this experience and give it a dreamlike dimension. Located between Avenue Montaigne and the Champs-Elysées, Ma Dame is a restaurant that blends tradition and modernity, offering market-driven cuisine that playfully reinterprets the classics.   Whether for breakfast, lunch, dinner, or just a sweet break, our team welcomes you from Tuesday to Saturday. Step into this discreet venue, tucked away from the hustle and bustle of the Champs-Elysées, and immerse yourself in a setting that combines sophistication and natural beauty. Enjoy discovering our menu, which changes with the seasons and reinterprets traditional French dishes such as lobster linguine (the chef's specialty), chicken blanquette, and a delicious filet of beef.   Weekly menus: Starter + Main course or Main course + Dessert 42€ Starter + Main course + Dessert 49€ Available from the weekly specials only. Chef: Makoto Nakada

French, Gluten free, Vegetarian

In the heart of the Golden Triangle, on the 6th floor of a Haussmannian building, the 39V is a haven of peace overlooking the rooftops of Paris on Avenue George V. It is a place that is as warm as it is welcoming, centered around precise cuisine that respects both nature and humanity. Firmly rooted in the great French tradition and invigorated by lively seasonings, Frédéric Vardon's cuisine is nourished by the finest ingredients selected during his many travels across various regions, alongside the best artisans. Visiting the 39V for a gastronomic interlude is always an opportunity for a rich, emotional sharing experience.   More than just a restaurant, this human-sized culinary house, nestled in the rooftops of Paris, is an atypical, gourmet, comfortable, and caring place of life. Frédéric Vardon has taken great care to place his guests front and center so that everyone feels welcomed and anticipated in complete simplicity. A new art of hospitality... "I advocate for an innkeeper's approach, one of generosity and simplicity, where human contact prevails."   Frédéric Vardon's cuisine comes from the heart. Authentic, sincere, sustainable, and crafted with respect for French culinary traditions, it is indulgent in its simplicity. The committed chef is dedicated to the well-being of his diners and his team.   Top priority: flavor! The chef, who is enthusiastic about the best that nature has to offer, showcases its diversity and highlights seasonal products.   The 39V has been decorated and staged by designer Raphaël Navot. Suspended in the air, weightless, the restaurant exudes a pleasant sense of harmony.   The 47 dining seats of the restaurant naturally open up, thanks to massive sliding glass doors, onto a stunning suspended garden above the rooftops of Paris. Designed like the bow of a ship, topped with a century-old olive tree floating above, it reflects the beauty of nature and the elements.