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Bonnie - SO/ Paris Hotel
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Bonnie - SO/ Paris Hotel

Brasserie, bistro, wine bar, French

Welcome to Le Bonnie, an iconic rooftop restaurant in the heart of Paris.   Le Bonnie is a place where refined gastronomy meets a warm and friendly atmosphere, offering a unique culinary experience.   Located in the SO/PARIS hotel, Le Bonnie offers contemporary French cuisine, featuring fresh, seasonal ingredients.   The menu, created by talented chefs, offers a selection of creative and tasty dishes, combining tradition and innovation. Whether you like meat, fish or vegetarian dishes, you are sure to find an option that will delight your taste buds.   The Bonnie's setting is just as remarkable as its cuisine. With its modern and elegant design, the restaurant offers an atmosphere that is both intimate and welcoming. Whether you are dining for two, hosting a business lunch or celebrating a special occasion, the Bonnie offers the perfect ambience for every occasion.   The attentive and professional service of the Bonnie team completes the dining experience. Waiters are on hand to cater to your every need and advise on the perfect food and wine pairing.   Le Bonnie also has a carefully selected wine list, offering a variety of choices to accompany your meal.   Whether you live in Paris or are just passing through, Le Bonnie is a must for lovers of good food and a pleasant atmosphere.   Book your table now and immerse yourself in a memorable culinary experience at Le Bonnie.    

Lava
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Lava

Bistronomic, Brasserie, bistro, wine bar, Italian

Immerse yourself in the exceptional gastronomic experience offered by the restaurant LAVA, a gem of bistronomy located in the prestigious 5th arrondissement of Paris, just a few steps from the majestic Pantheon.   Led by the talented chef Wilfried Romain, an iconic figure revealed by the TV show Top Chef, LAVA invites you on an extraordinary culinary journey, blending boldness and refinement in every dish.   As soon as you step through the doors of this exceptional venue, let yourself be enchanted by the elegant yet relaxed atmosphere that reigns here. The décor, a subtle blend of anthracite gray tones and touches of raw wood, creates an intimate setting conducive to tasting the most exquisite dishes.   Explore a menu that is constantly evolving, following the seasons and the chef's inspiration, showcasing dishes crafted with fresh and quality ingredients. Be surprised by the creativity of Chef Romain, a master in the art of combining flavors and textures to offer you an unforgettable gastronomic experience.   For a total immersion in the culinary universe of LAVA, opt for the tasting menu, a true symphony of flavors and original creations that will transport you beyond your taste buds.   Accompany your dishes with a refined selection of French and international wines, carefully chosen by the restaurant's sommelier to enhance each of your bites and highlight the finesse of the dishes offered.   Lauded for its attentive and professional service, the team at LAVA is committed to offering you a tailor-made culinary experience, whether to celebrate a special occasion or simply share a gourmet moment with friends.   To fully experience this exceptional gastronomic interlude, we recommend booking your table in advance, especially in the evening.   Feel free to make your reservation online through the official restaurant website or by contacting the establishment directly by phone, and get ready to experience a moment of excellence at LAVA, where every detail is designed to make your meal an unforgettable memory.

Café de l’Homme
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Café de l’Homme

Brasserie, bistro, wine bar, French, Gourmet, Vegetarian

Nestling in the heart of the Trocadéro, facing the majestic Eiffel Tower, the Café de l'Homme embodies the Parisian art of living in all its splendour.   With its breathtaking view of one of the capital's most emblematic monuments, this prestigious establishment offers an unforgettable culinary and visual experience to guests in search of elegance and refinement.   Under the direction of talented chefs, the Café de l'Homme offers refined and creative French cuisine, highlighting seasonal produce and authentic flavours. Each dish is a genuine invitation to a gustatory voyage, combining tradition and modernity to delight the most demanding taste buds.   The elegant, sophisticated atmosphere of the Café de l'Homme, combined with attentive service and meticulous decor, creates the ideal setting for exceptional meals. Whether it's lunch on the terrace with a view of the Eiffel Tower, a romantic dinner at sunset or an evening cocktail, this establishment offers an incomparable gastronomic and visual experience.   In short, the Café de l'Homme embodies the quintessence of French art de vivre, offering guests a luxurious and refined interlude in the heart of Paris.   Whether savouring exceptional cuisine, admiring a breathtaking panorama or simply letting yourself be enchanted by the enchanting atmosphere of the City of Light, the Café de l'Homme promises an unforgettable sensory and gastronomic experience for all the senses.

Grand Coeur
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Grand Coeur

Bistronomic, Brasserie, bistro, wine bar, French, Mediterranean

Welcome to Grand Cœur, an iconic restaurant in the heart of Paris. Renowned for its warm atmosphere and exceptional menu, Grand Cœur offers an unrivalled culinary experience to its guests.   In the charming cobbled courtyard of the Marais is the Brasserie Grandcoeur, run by renowned chef Mauro Colagreco, famous for his three-starred Le Mirazur restaurant in Menton. At the heart of the place, a huge terrace comes alive with the neighbourhood's dance studios, creating a vibrant, lively atmosphere.   Grand Cœur is renowned for its refined and creative French cuisine. Under the direction of the talented chef, the restaurant's passionate team creates exquisite dishes that showcase the freshest ingredients and most authentic flavours. Each plate is a culinary masterpiece, prepared with precision and presented with elegance.   The menu at Grand Coeur offers a variety of tempting choices, from delicate starters to savoury main courses and exquisite desserts. Each ingredient is carefully selected to ensure an exceptional taste experience, while innovative cooking methods add a modern twist to classic French cuisine.   The atmosphere at Grand Coeur is both elegant and friendly. The refined décor creates a warm and welcoming atmosphere, ideal for intimate dinners, gatherings with friends or special occasions. The attentive and professional service completes the experience, offering each guest personalised attention and unrivalled comfort.   Grand Cœur is also proud of its exceptional wine cellar, offering a refined selection of prestigious vintages. Let our expert sommeliers guide you in choosing the perfect wine to enhance your meal and delight your taste buds.   Whether you're a gourmet looking for a memorable culinary experience or simply want to relax and enjoy yourself, Grand Coeur is a must in Paris. Book now and let yourself be swept away by the magic of Grand Coeur's refined French cuisine and impeccable hospitality.   The Brasserie Grandcoeur offers a unique setting in which to savour refined cuisine, orchestrated by a renowned chef, and enjoy a memorable culinary experience.

Le Hibou
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Hibou

Brasserie, bistro, wine bar, French

Located in the lively Montmartre district of Paris, Le Hibou is a warm and friendly restaurant that invites guests to discover traditional French cuisine with a twist.   With its relaxed atmosphere and modern decor, Le Hibou offers an authentic culinary experience in an intimate setting.   Le Hibou offers a varied menu featuring local and seasonal produce. The restaurant's talented chefs create tasty, inventive dishes, harmoniously blending flavours and textures to tantalise the taste buds. Whether it's fresh salmon tartare, grilled prime rib or a gourmet dessert, each plate is carefully prepared and elegantly presented.   The service at Le Hibou is friendly and attentive, ensuring a pleasant experience for every visitor. The friendly, professional staff are always ready to listen to guests' needs and are happy to advise them on their choice of food and wine. Whether it's a family meal, lunch with friends or a romantic dinner, Le Hibou offers a warm atmosphere that makes you feel right at home.   In addition to its quality cuisine, Le Hibou offers a carefully chosen selection of wines to accompany its dishes. Wine lovers will enjoy a diverse wine list including local and international wines, offering a complete wine experience.   Located just a few steps from the famous Sacré-Coeur Basilica, Le Hibou is the perfect place to recharge your batteries after a day exploring the bohemian district of Montmartre. Whether enjoying a delicious meal on the terrace or warming up indoors on cooler evenings, Le Hibou offers a welcoming atmosphere and quality cuisine to suit all palates.   Whether you're a Parisian or a visitor in search of authenticity, Le Hibou is the address not to be missed.   This restaurant, with its relaxed atmosphere and tasty cuisine, will win you over with its charm and warm welcome.

Les cocottes
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Les cocottes

Brasserie, bistro, wine bar, French

Les Cocottes" restaurant in Paris embodies the elegance and refinement of contemporary French cuisine.   Nestling in the prestigious Saint-Germain-des-Prés district, this renowned establishment offers a unique culinary experience. Headed by renowned chef Christian Constant, 'Les Cocottes' is renowned for its creative dishes served in individual cast-iron casseroles.   This innovative approach to traditional French cuisine, combined with a sophisticated atmosphere, makes it a popular choice for food lovers looking for a memorable experience in Paris.

Le Grand Colbert
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Grand Colbert

Brasserie, bistro, wine bar, French, Seafood

In the heart of Paris' historic quarter lies Le Grand Colbert, an iconic restaurant that combines retro charm with traditional French cuisine.   For decades, this place has enchanted diners with its timeless ambience and attentive service.   Le Grand Colbert restaurant is a true tribute to the Parisian elegance of yesteryear. With its wood panelling, gilded mirrors and sparkling chandeliers, you'll be transported into an atmosphere worthy of the great Parisian brasseries. Authenticity and attention to detail are reflected in every corner, creating a captivating visual experience.   The cuisine at Le Grand Colbert is a true gustatory voyage through the classic flavours of France. Traditional dishes, prepared with fresh, quality produce, are served with finesse and generosity. Whether you opt for fresh seafood, tasty meat dishes or delicious French specialities, every bite is a treat for the taste buds.   The impeccable and courteous service of the Grand Colbert team adds a touch of elegance to the dining experience. The waiters, dressed in black jackets and white aprons, ensure that each guest is looked after with care and professionalism. Their knowledge of the dishes and wine recommendations add extra value to your meal.   Whether it's a business lunch, a romantic dinner or an evening with friends, Le Grand Colbert offers the perfect setting for any special occasion. The warm and friendly atmosphere, combined with authentic cuisine, creates an unforgettable experience every time you visit.   Le Grand Colbert is a hidden treasure in the Parisian culinary landscape, where the past meets the present with elegance.   Come and discover the timeless charm of French gastronomy and soak up the unique atmosphere of this iconic venue.

Au Boeuf Couronné
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Au Boeuf Couronné

Brasserie, bistro, wine bar, French

In the heart of vibrant Paris, Au Bœuf Couronné stands as a must-visit destination for meat lovers and aficionados of authentic French cuisine.   This culinary gem, celebrating the essence of classic Parisian bistros, offers a gastronomic experience filled with nostalgia and refinement. Its ambiance, reminiscent of traditional restaurants, perfectly encapsulates a cuisine that honors French culinary heritage.   The maestro behind this symphony of flavors is none other than Chef Jean-Francis Gudin, a virtuoso in the kitchen who has elevated Au Bœuf Couronné to one of the best dining spots in Paris. With an unwavering passion for quality and authenticity, Jean-Francis Gudin selects the noblest cuts of meat with unmatched rigor, turning each dish into a true culinary masterpiece.   His philosophy? To pay tribute to French gastronomic traditions while adding his personal touch. Chef Gudin excels particularly in the preparation of meats, treating them with respect and innovation, always seeking to enhance their flavors. His commitment to excellence is reflected in every plate, offering guests an unforgettable taste experience.   Au Bœuf Couronné, under the guidance of Jean-Francis Gudin, is not just a restaurant; it's an invitation to rediscover French cuisine through the lens of quality meat.   A Parisian address where culinary art is lived and shared, in the spirit of tradition and innovation.

Bofinger
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Bofinger

Brasserie, bistro, wine bar, French

Bofinger, located in the picturesque Marais district of Paris, is a true culinary institution with a history dating back to 1864.   This Alsatian brasserie stands out not only for its longevity but also for its ability to offer an authentic and traditional gastronomic experience. It is particularly renowned for its selections of fresh seafood, as well as its iconic dishes from Alsatian cuisine, inviting its visitors on a unique culinary journey.   The interior of Bofinger pays a living tribute to the Belle Époque, with its decor evoking the elegance and grandeur of that era. The glass dome, engraved mirrors, and finely carved woodwork create a spectacular setting, offering guests an immersive experience where architectural beauty perfectly complements culinary excellence.   Over the years, Bofinger has remained true to its roots, preserving its historic ambiance while adapting to contemporary tastes. It is a favored meeting place for lovers of traditional French cuisine, seeking to enjoy a moment of conviviality and sharing in an exceptional setting.   Bofinger's cuisine is a vibrant tribute to the rich gastronomic tradition of Alsace, while embracing the diversity and freshness of French cuisine.   Fresh seafood holds a special place on the menu, promising guests unparalleled marine delights. The meticulously prepared seafood platters are a true feast for the eyes and palate, offering a variety of shellfish and crustaceans selected for their superior quality.   Traditional Alsatian dishes are also at the heart of the culinary experience at Bofinger. Ancestral recipes, such as choucroute garnie, baeckeoffe, and tarte flambée, are finely revisited, highlighting the authentic flavors of Alsace. These generous and comforting dishes are crafted with care and passion, reflecting the rich culinary heritage of the region.   The selection of desserts, true to the French tradition of pastry, offers a perfect conclusion to a memorable meal. Classics such as kougelhopf are aligned alongside more contemporary creations, ensuring a refined sweet touch.   At Bofinger, the commitment to ingredient quality is evident, with a constant focus on highlighting seasonal products to ensure freshness and flavor.   This cuisine, both traditional and innovative, makes Bofinger a pillar of Parisian gastronomy, inviting guests to rediscover the treasures of Alsatian and French cuisine.   Olivier Nasti, a Michelin-starred chef from Alsace, is renowned for his cuisine that skillfully blends tradition and innovation.   His respect for seasonal and local products is reflected in every dish he creates, offering a rich and authentic taste experience. As the head of Le Chambard, his starred restaurant in Kaysersberg, Nasti captivates his guests with dishes that tell the story of Alsace while exploring new flavors.   Recognized for his culinary excellence, he is an influential figure in French gastronomy, sharing his passion through events and publications. Details of his career may evolve, so it is advised to consult current sources for the most recent information.

Au Pied de Cochon
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Au Pied de Cochon

Brasserie, bistro, wine bar, French, Seafood

Nestled in the heart of Les Halles, just a stone's throw away from the Louvre, stands Au Pied de Cochon, an authentic and iconic Parisian institution.   For over 70 years, this legendary brasserie has been delighting the palates of Parisians and visitors from around the world with its generous French cuisine and traditional recipes that have made the establishment famous.   Open 24 hours a day, 7 days a week, Au Pied de Cochon welcomes guests in a warm and friendly setting, where the authentic Parisian atmosphere blends with a lively and festive ambiance. Upon entering, patrons are transported into an irresistible retro universe, with typical brasserie decor, red banquettes, and antique mirrors that give the place a unique charm.   The undisputed star of the house is the pig's trotter, available in several delicious recipes such as Périgourdine-style stuffed, grilled, or terrine.   However, Au Pied de Cochon's menu extends beyond this iconic dish. Fans of French cuisine will be delighted to discover a wide selection of other specialties such as veal head, kidneys, calf liver, bone marrow, and sauerkraut. All ingredients are carefully sourced from local producers, ensuring freshness and quality in every dish.   To complement these gourmet delights, a fine selection of French wines is offered to elevate each dish and provide a complete culinary experience. The service, in line with the establishment's reputation, is efficient, friendly, and attentive. The servers, dressed in traditional brasserie attire, are well-versed in the menu and will expertly guide guests for an unforgettable dining experience.   Whether it's for a morning breakfast, a lunch with colleagues, or a comforting plate after a night out in Paris, Au Pied de Cochon is the go-to destination for all food lovers seeking authentic and hearty French cuisine. Don't miss the opportunity to explore this iconic establishment and savor the French traditions that have made it famous.   Reservations are recommended to fully immerse yourself in the Au Pied de Cochon experience and delight your taste buds with unforgettable flavors.

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La Cantine Diderot
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Cantine Diderot

Brasserie, bistro, wine bar, French

Nestled in the vibrant 12th arrondissement of Paris, La Cantine Diderot stands out as a true haven of gastronomy for lovers of traditional French cuisine.   Its convivial and warm atmosphere makes it a favorite spot to savor comforting dishes in a rustic and authentic setting.   La Cantine Diderot's varied menu will delight even the most discerning palates with its homemade dishes prepared with care and passion. From delicate starters to generous main courses to indulgent desserts, each bite is an invitation to a culinary journey. The house specialties, such as the famous perfectly simmered beef bourguignon, the melting veal blanquette, or the grilled sea bream served with seasonal vegetables, are all delights to savor.   The intimate setting of La Cantine Diderot, adorned with red velvet banquettes and vintage posters, creates a warm and relaxed atmosphere, perfect for meals with friends, family, or a romantic dinner. The attentive and friendly service adds the finishing touch to this memorable gastronomic experience.   In terms of value for money, La Cantine Diderot stands out for its affordable prices and generous portions, offering the opportunity to indulge without worrying about your wallet. It is the ideal address for those seeking a gourmet getaway without compromising on quality.   In summary, La Cantine Diderot embodies the excellence of traditional French cuisine in a setting of conviviality and authenticity.   For an unforgettable culinary experience in the heart of Paris, treat yourself to this iconic venue where gastronomic pleasures and warm ambiance come together for the delight of gourmets in search of authenticity.

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