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Hakuba - Cheval Blanc Hôtel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Hakuba - Cheval Blanc Hôtel

Japanese, Seafood, Sushis

Nestled in the heart of vibrant Paris, the restaurant Hakuba stands out as an exceptional gastronomic destination within the renowned Cheval Blanc hotel.   Michelin-starred chef Arnaud Donckele and talented Japanese chef Takuya Watanabe combine their expertise to offer guests an unforgettable culinary experience, subtly blending the finesse of French ingredients with ancient Japanese culinary techniques.   In an elegant and refined setting inspired by Japanese traditions, Hakuba invites its guests on a unique gustatory journey. The tasting menu, crafted by the two exceptional chefs, reveals culinary creations of rare elegance, where each dish is a true gustatory masterpiece, tantalizing the taste buds with every bite.   Hakuba's philosophy is based on the meticulous selection of the finest seasonal products sourced from local French producers. Fish and seafood of unparalleled freshness, flavorful and crunchy vegetables, each ingredient is treated with the utmost respect, elevated by refined Japanese culinary techniques that reveal their essence.   The serene and intimate atmosphere of the Hakuba restaurant creates an ideal setting to fully savor this exceptional culinary experience. The play of light and noble materials transports guests into a world of refinement and escapism, perfect for enjoying exceptional dishes.   Whether a connoisseur of Japanese cuisine or simply curious to explore new flavors, Hakuba promises an extraordinary culinary experience, leaving an indelible memory in the minds of guests. To secure a table at this exclusive venue, it is recommended to make a reservation in advance, especially for dinner.   Reservations can be made online on the restaurant's website or by phone, ensuring a guarantee to experience exceptional gastronomy at Hakuba.

Langosteria - Cheval Blanc Hôtel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Langosteria - Cheval Blanc Hôtel

Gourmet, Italian, Mediterranean, Seafood

Located majestically on the seventh floor of the Cheval Blanc Paris hotel, Langosteria Paris stands as an oasis of refinement in the heart of the French capital, offering a unique and memorable Italian culinary experience.   With breathtaking views that encompass the sparkling Seine River and the iconic rooftops of Paris, this exceptional Italian restaurant captivates food enthusiasts seeking authenticity and innovation.   The gastronomy at Langosteria Paris is a true culinary journey through Italy, where talented chefs skillfully reinterpret traditional recipes with a touch of modernity and creativity. From delicately marinated fresh fish to homemade pasta and perfectly grilled seafood, each dish is a burst of flavors that will delight even the most discerning palates, showcasing the craftsmanship and passion of culinary artisans.   In an elegant and inviting setting, the dining room of Langosteria Paris invites guests to an unparalleled sensory experience. The large windows bathe the space in natural light and offer a spectacular panorama of the City of Light, creating an enchanting and intimate atmosphere, perfect for a romantic dinner for two or a memorable business meeting among colleagues.   The exceptional wine cellar at Langosteria Paris is a true treasure trove for discerning wine lovers, housing a meticulous selection of Italian and international wines carefully chosen. The experienced sommeliers of the establishment will be delighted to recommend the perfect pairings to enhance each bite and elevate the culinary experience of the guests.   Furthermore, the attentive and impeccable service of the staff at Langosteria Paris ensures that each guest enjoys an unforgettable culinary experience, where every detail is thoughtfully crafted to meet the highest standards. Thus, the restaurant establishes itself as a top choice for lovers of refined Italian cuisine seeking excellence, offering an elegant setting, inventive cuisine, and impeccable service for exceptional gastronomic moments.   Due to its growing popularity, it is highly recommended to reserve a table online on the restaurant's official website or by phone to ensure an unparalleled culinary experience at Langosteria Paris.

La Suite Girafe
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Suite Girafe

Gourmet, Seafood

Nestled in the heart of the French capital, on the prestigious 9th floor of the Cité de l’Architecture et du Patrimoine, **La Suite Girafe** unfolds its elegance within a historic and luxurious setting.   Known for its exceptional panoramic view that encompasses all of Paris, this exceptional venue offers its guests an unmatched culinary and visual experience, with the Eiffel Tower as a privileged witness to unforgettable moments.   The restaurant's interior, designed by the renowned architect **Joseph Dirand**, pays tribute to the golden age of Art Deco. The ambiance is both sophisticated and welcoming, tastefully blending luxurious textures, soft colors, and botanical elements to create a warm and inviting atmosphere. The cream banquettes and the finely crafted marble bar add to the sense of refinement and exclusivity.   At the heart of the **La Suite Girafe** experience, the cuisine, led by the talented chef **Julien Chicoisne**, is a true celebration of the sea's treasures. Featuring impeccably fresh seafood products, the menu stands out for its finesse and originality. From delicately selected seafood to fish prepared with the precision of a goldsmith, each dish is a culinary work of art, designed to delight the senses and elevate the dining experience.   **La Suite Girafe** welcomes guests for lunch and dinner, offering schedules tailored for savoring moments of pleasure, whether for a business meal, a special celebration, or a romantic dinner under the stars of Paris. The attentive and discreet service ensures that each visit is memorable, complementing the culinary experience with flawless attention to detail.   In summary, **La Suite Girafe** is more than a restaurant; it is a destination in its own right for those looking to immerse themselves in the luxury and beauty of Paris while enjoying exceptional maritime cuisine.   It is a place where every visit becomes a cherished memory, engraved in the hearts of those who have had the privilege of entering.

Le Grand Colbert
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Grand Colbert

Brasserie, bistro, wine bar, French, Seafood

In the heart of Paris' historic quarter lies Le Grand Colbert, an iconic restaurant that combines retro charm with traditional French cuisine.   For decades, this place has enchanted diners with its timeless ambience and attentive service.   Le Grand Colbert restaurant is a true tribute to the Parisian elegance of yesteryear. With its wood panelling, gilded mirrors and sparkling chandeliers, you'll be transported into an atmosphere worthy of the great Parisian brasseries. Authenticity and attention to detail are reflected in every corner, creating a captivating visual experience.   The cuisine at Le Grand Colbert is a true gustatory voyage through the classic flavours of France. Traditional dishes, prepared with fresh, quality produce, are served with finesse and generosity. Whether you opt for fresh seafood, tasty meat dishes or delicious French specialities, every bite is a treat for the taste buds.   The impeccable and courteous service of the Grand Colbert team adds a touch of elegance to the dining experience. The waiters, dressed in black jackets and white aprons, ensure that each guest is looked after with care and professionalism. Their knowledge of the dishes and wine recommendations add extra value to your meal.   Whether it's a business lunch, a romantic dinner or an evening with friends, Le Grand Colbert offers the perfect setting for any special occasion. The warm and friendly atmosphere, combined with authentic cuisine, creates an unforgettable experience every time you visit.   Le Grand Colbert is a hidden treasure in the Parisian culinary landscape, where the past meets the present with elegance.   Come and discover the timeless charm of French gastronomy and soak up the unique atmosphere of this iconic venue.

Au Pied de Cochon
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Au Pied de Cochon

Brasserie, bistro, wine bar, French, Seafood

Nestled in the heart of Les Halles, just a stone's throw away from the Louvre, stands Au Pied de Cochon, an authentic and iconic Parisian institution.   For over 70 years, this legendary brasserie has been delighting the palates of Parisians and visitors from around the world with its generous French cuisine and traditional recipes that have made the establishment famous.   Open 24 hours a day, 7 days a week, Au Pied de Cochon welcomes guests in a warm and friendly setting, where the authentic Parisian atmosphere blends with a lively and festive ambiance. Upon entering, patrons are transported into an irresistible retro universe, with typical brasserie decor, red banquettes, and antique mirrors that give the place a unique charm.   The undisputed star of the house is the pig's trotter, available in several delicious recipes such as Périgourdine-style stuffed, grilled, or terrine.   However, Au Pied de Cochon's menu extends beyond this iconic dish. Fans of French cuisine will be delighted to discover a wide selection of other specialties such as veal head, kidneys, calf liver, bone marrow, and sauerkraut. All ingredients are carefully sourced from local producers, ensuring freshness and quality in every dish.   To complement these gourmet delights, a fine selection of French wines is offered to elevate each dish and provide a complete culinary experience. The service, in line with the establishment's reputation, is efficient, friendly, and attentive. The servers, dressed in traditional brasserie attire, are well-versed in the menu and will expertly guide guests for an unforgettable dining experience.   Whether it's for a morning breakfast, a lunch with colleagues, or a comforting plate after a night out in Paris, Au Pied de Cochon is the go-to destination for all food lovers seeking authentic and hearty French cuisine. Don't miss the opportunity to explore this iconic establishment and savor the French traditions that have made it famous.   Reservations are recommended to fully immerse yourself in the Au Pied de Cochon experience and delight your taste buds with unforgettable flavors.

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