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Ducasse sur Seine
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Ducasse sur Seine

French, Gourmet, Modern and creative

The Ducasse sur Seine restaurant, located majestically on the banks of the Seine in Paris, is a veritable ode to French gastronomy.   Offering a unique culinary experience, it is the fruit of the collaboration between celebrated chef Alain Ducasse and the Ducasse Paris Group and with current head chef Jean Philippe Berens and his brigade of 36 chefs.   On board this luxury restaurant boat, guests embark on an exceptional gustatory voyage. The menus, designed with passion by Alain Ducasse himself, showcase the finest local and seasonal produce. Each dish is a veritable symphony of flavours, sublimated by the creativity and expertise of the renowned chefs who officiate in the kitchens.   The atmosphere on board the Ducasse sur Seine is both elegant and friendly. The large picture windows offer panoramic views of the iconic monuments of Paris, creating an enchanting setting for meals. The bright, spacious spaces are tastefully decorated, offering a perfect blend of modernity and tradition.   The service on board lives up to Alain Ducasse's reputation for excellence. The team of dedicated and attentive professionals is there to cater to guests' every wish, creating a personalised and unforgettable experience.   Whether it's for a business lunch, a special celebration or simply to discover the quintessence of French cuisine, Ducasse sur Seine is the place to be.   Let yourself be swept away by this exceptional gastronomic cruise, where passion for food, impeccable service and the beauty of Paris come together to create a memorable culinary experience.

Le Jules Verne
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Jules Verne

French, Gourmet

Discover a refined and spectacular gastronomic experience at Le Jules Verne restaurant in Paris.   As a passionate connoisseur of fine cuisine, he is delighted to present this culinary gem located in the heart of the Eiffel Tower.   Le Jules Verne offers an elegant setting and a breathtaking view of the City of Light, making for an unforgettable experience.   Located on the second floor of the Eiffel Tower, Le Jules Verne is a mecca for French gastronomy. Headed by a Michelin-starred chef, Frédéric Anton offers creative, contemporary cuisine, highlighting fresh, seasonal produce. Each dish is a work of culinary art, combining bold flavours and innovative techniques.   The atmosphere of the restaurant is both chic and warm, with an elegant design and subtle decoration that highlights the panoramic view over Paris. Guests can enjoy an exceptional lunch or dinner, while admiring iconic monuments such as the Seine, the Louvre and, of course, the majestic Eiffel Tower itself.   The service at Le Jules Verne is impeccable, with a dedicated team of professionals ensuring that every guest is treated with personalised attention.   Whether it's for a special occasion, a celebration or simply to discover the quintessence of French gastronomy, Le Jules Verne is the perfect address for a unique and memorable culinary experience.   Advance booking is recommended to guarantee a table at this popular venue. The restaurant is also renowned for its impressive wine cellar, offering an exceptional selection of French and international vintages, perfectly matched to the delicate dishes served.   Whether you're a gourmet or a passionate food lover, Le Jules Verne in Paris is an experience not to be missed.   Let yourself be seduced by the magic of French cuisine in this enchanting setting at the top of the Eiffel Tower and create unforgettable culinary memories.

La Tour d’Argent
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Tour d’Argent

French, Gourmet, Mediterranean, Modern and creative

Paris's iconic restaurant, La Tour d'Argent, is a must for food lovers.   Nestling on the banks of the Seine, this prestigious establishment offers an exceptional culinary experience in an enchanting setting.   Since it opened in 1582, La Tour d'Argent has earned a worldwide reputation for its refined cuisine and impeccable service. Every detail is carefully thought out to offer guests an unforgettable dining experience.   The menu at La Tour d'Argent is a true ode to traditional French cuisine. Under the direction of its talented chef, each dish is prepared with passion and expertise, highlighting the finest seasonal ingredients. Delicate flavours and masterful culinary techniques combine to create exquisite dishes that delight the taste buds.   The restaurant's atmosphere is both elegant and warm, with breathtaking views over the Seine and Paris's iconic monuments.   Diners can enjoy a refined and timeless décor, where history and charm blend harmoniously.   The attentive and professional service of the staff at La Tour d'Argent contributes to the excellence of the dining experience. Each member of the team is dedicated to providing impeccable service, ensuring that every guest is treated with courtesy and attention.   Whether it's a romantic dinner, a special celebration or a memorable dining experience, La Tour d'Argent offers the perfect setting. It's the perfect place to discover the quintessence of French cuisine in a setting steeped in history and prestige.   In short, La Tour d'Argent is much more than just a restaurant. It's an iconic place where gastronomy meets Parisian elegance.   With its talented chef and refined atmosphere, La Tour d'Argent promises an exceptional culinary experience for lovers of good food and authenticity.

Plénitude - Cheval blanc Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Plénitude - Cheval blanc Hotel

French, Gourmet, Modern and creative

Nestled in the heart of the City of Light, Plénitude embodies the very essence of French gastronomy with its 3 michelin stars.   This restaurant rises like a sanctuary of haute gastronomie, under the direction of Michelin-starred chef Arnaud Donckele. Located on the second floor of Cheval Blanc hotel this exceptional venue offers an unforgettable culinary experience, where every dish tells a story, every sauce an ode to creativity.   In this luxurious setting, guests are invited on a sensory journey through meticulously crafted tasting menus. Seasonal produce, selected with the utmost attention, is transformed into culinary masterpieces, magnified by "Absolues" - sauces that are the signature of chef Donckele.   Service, orchestrated with precision and elegance, contributes to the restaurant's refined, intimate atmosphere. Plénitude is not just a meal, it's a celebration of the French art of living, a perfect harmony between tradition and innovation, a suspended moment where time seems to stand still to make way for the pleasure of the senses.

Le Cinq - Four Seasons George V Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Cinq - Four Seasons George V Hotel

French, Gourmet, Modern and creative

Le Cinq restaurant in Paris is a veritable jewel of French gastronomy.   Nestled in the prestigious Four Seasons George V hotel, The restaurant with its 3 michelin stars offers an exceptional culinary experience in luxurious surroundings.   Under the direction of talented chef Christian Le Squer, Le Cinq offers contemporary French cuisine, showcasing the finest seasonal produce. The dishes are a subtle fusion of bold flavours and innovative culinary techniques, creating an unforgettable dining experience.   The décor of Le Cinq is both elegant and sophisticated, with luxurious touches and meticulous attention to detail. Sparkling chandeliers, sumptuous fabrics and carefully selected works of art create a warm and refined atmosphere, perfect for a memorable dining experience.   The impeccable service of Le Cinq's staff completes the dining experience. Each member of the team is attentive and professional, ensuring that every guest feels pampered and privileged throughout the meal.   Whether for an intimate dinner, a special celebration or simply to indulge in a gastronomic feast, Le Cinq is a must.   Discover the quintessence of French cuisine, be enchanted by the elegance of the setting and savour a culinary experience worthy of the most discerning epicureans.

Le Pré Catelan
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Pré Catelan

French, Gourmet

Discover the culinary excellence and timeless elegance of Pré Catalan, a gastronomic gem.   Under the guidance of renowned Chef Frédéric Anton, this Michelin-starred restaurant offers an unforgettable experience for the most discerning palates.   At Pré Catalan, contemporary French cuisine is taken to new heights. Chef Frédéric Anton, celebrated for his talent and creativity, infuses each dish with innovation.   With a passion for seasonal ingredients, he unveils unique and harmonious flavors, creating plates that delight the senses.   From the moment you arrive, you'll be enchanted by the refined atmosphere and attentive service. The luxurious setting of the restaurant offers breathtaking views of the surrounding park, creating a magical and serene ambiance. Whether it's for a special celebration, a romantic evening, or simply indulging in a moment of pure delight, Pré Catalan is the perfect destination.   Awarded three Michelin stars, Pré Catalan is where gastronomy becomes a true work of art.   Each dish is meticulously crafted, elegantly presented, and accompanied by a selection of exquisite wines to enhance the culinary experience.   Prepare to embark on an exceptional culinary journey at Pré Catalan.   Book now to immerse yourself in an unparalleled gastronomic experience, where the combination of passion, sophistication, and palate-pleasing pleasure will create unforgettable memories.

Alan Geaam
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Alan Geaam

French, Gourmet

Alan Geaam Restaurant in Paris: A Rising Star of French Gastronomy   Located in the prestigious 16th arrondissement of Paris, Alan Geaam Restaurant is a true sanctuary of modern French gastronomy enriched with Lebanese influences. Under the direction of Michelin-starred chef Alan Geaam, this establishment offers a unique culinary experience that highlights the finest seasonal products through refined culinary techniques and bold flavors.   Inventive and Bold Cuisine   Chef Alan Geaam's cuisine is a celebration of creativity and innovation. Drawing inspiration from his Lebanese roots and his love for French cuisine, he creates dishes that are both familiar and surprising. His mastery of culinary techniques allows him to elevate the simplest ingredients, transforming them into true culinary works of art.   Refined Menus for All Tastes   The restaurant offers several tasting menus that allow you to discover the chef's cuisine in all its glory. The "Flavors" menu, in three courses, is an excellent introduction to Alan Geaam's cuisine, while the "Discovery" menu, in five courses, offers a more comprehensive culinary experience. For those in a hurry, a "Business" menu is also available.   An Exceptional Wine List   The wine list at Alan Geaam Restaurant is on par with its cuisine. It offers a wide selection of French and international wines, carefully chosen to complement the chef's dishes. The sommelier is available to advise you and help you choose the perfect wine to enhance your meal.   An Elegant and Refined Setting   Alan Geaam Restaurant boasts an elegant and refined setting, perfect for an unforgettable culinary experience. The modern and minimalist decor, accented with touches of Lebanese influence, creates a warm and sophisticated ambiance. The spacious and bright dining room offers a magnificent view of the Eiffel Tower, adding a touch of magic to your meal.   Impeccable Service   The service at Alan Geaam Restaurant is impeccable. The attentive and professional staff are at your disposal to meet all your needs, ensuring that your meal is a perfect moment.   In summary, Alan Geaam Restaurant is a must-visit for lovers of modern French gastronomy. Alan Geaam's inventive cuisine, the elegant setting, and impeccable service make this restaurant an exceptional place where each meal is an unforgettable culinary experience.   Reserve a Table   It is highly recommended to book your table in advance, as Alan Geaam Restaurant is very popular. Reservations can be made online through the restaurant's website or by phone.

Les Ombres
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Les Ombres

French, Gourmet

Welcome to Les Ombres, an iconic restaurant nestled in the heart of Paris.   Les Ombres is much more than just a culinary establishment, it's a unique experience that elegantly blends refined gastronomy with a breathtaking view of the City of Light.   Situated at the top of the Musée du Quai Branly - Jacques Chirac, this restaurant offers an enchanting atmosphere that seduces guests from the moment they arrive. Les Ombres is distinguished by its contemporary design, highlighting works of art and offering a chic and sophisticated atmosphere.   The cuisine at Les Ombres is a true voyage of taste, where classic French flavours are sublimated by a touch of modernity.   The talented Rui Martins et Alexandre Sempere create exquisite dishes using carefully selected seasonal ingredients, offering an unforgettable culinary experience with every bite.   But what makes Les Ombres truly exceptional is its panoramic view of the Eiffel Tower and the rooftops of Paris. Imagine sitting outside, surrounded by lush greenery, with the majestic silhouette of the Eiffel Tower in the background. It's a breathtaking sight that accompanies every meal, adding a magical dimension to your dining experience.   Whether it's for a romantic dinner, a special celebration or simply to discover French cuisine in an enchanting setting, Les Ombres is the place to be. The dedicated and attentive team will ensure that your evening is a memorable one, with impeccable service and a warm atmosphere.   So let yourself be seduced by the timeless elegance of Les Ombres and come and enjoy an exceptional dining experience, where food, view and atmosphere come together to create unforgettable memories.

L'Ambroisie
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

L'Ambroisie

French, Gourmet

Allow me to introduce you to the prestigious L'Ambroisie restaurant in Paris.   Nestled in the heart of the French capital, this legendary establishment offers an exceptional gastronomic experience in a setting steeped in history and charm.   L'Ambroisie is the fruit of the talent and passion of three-starred chef Bernard Pacaud.   Recognised as one of the greatest chefs of his generation, he has created a restaurant where culinary art meets excellence and elegance.   As soon as you walk through the doors of L'Ambroisie, you are transported into a refined, timeless world. The classic, meticulous decor, sparkling chandeliers and walls adorned with works of art create an atmosphere worthy of the great Parisian houses.   Bernard Pacaud's cuisine is both a tribute to French culinary tradition and a bold exploration of new flavours.   Each dish is a true work of art, prepared with finesse and precision. Seasonal produce is magnified to offer unique combinations of flavours that delight the taste buds.   The attentive and discreet service of the L'Ambroisie team contributes to the exceptional experience offered by the restaurant. The waiters, true experts in wine and gastronomy, are there to guide diners through the menu and help them choose the perfect pairings to enhance each dish.   L'Ambroisie is also renowned for its exceptional wine cellar, which houses an impressive selection of rare and prestigious bottles.   Wine lovers will be delighted by the diversity and quality of the vintages on offer.   Whether it's for a romantic dinner, a special celebration or simply to discover the pinnacle of French gastronomy, L'Ambroisie is the place to be in Paris.   This exceptional restaurant offers a unique culinary experience, where the art of cooking is combined with elegance and perfection.

Épicure - le Bristol Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Épicure - le Bristol Hotel

French, Gourmet

The Épicure restaurant is a true paradise for food lovers.   Nestling in the heart of the the Bristol hotel, this Michelin-starred restaurant offers an exceptional culinary experience in sumptuous surroundings.   Under the direction of talented Michelin-starred Chef Éric Frechon, the 3-star Épicure restaurant offers classic French cuisine revisited with boldness and creativity. Dishes are prepared with top-quality ingredients, highlighting authentic flavors and exquisite culinary techniques.   Dishes are prepared with top-quality ingredients, highlighting authentic flavours and exquisite culinary techniques.   Epicure's décor is equally enchanting. Nestled within the legendary Le Bristol Paris hotel, the restaurant offers an elegant and sophisticated atmosphere, with refined decor and impeccable service.   Épicure's tasting menu is a culinary journey, where each dish is a gastronomic work of art. The flavour combinations are harmonious, the presentations are both creative and aesthetically pleasing, and every mouthful is a delight for the taste buds.   Whether it's for a special occasion, a romantic dinner or simply to treat yourself to an unforgettable culinary experience, Épicure is the place to go.   Let yourself be seduced by the excellence of the French cuisine, the elegance of the setting and the meticulous attention to detail, and enjoy a gastronomic experience worthy of the greatest pleasures of the table.

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Guy Savoy
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Guy Savoy

French, Gourmet

Located in the heart of Paris, the Guy Savoy restaurant is a veritable culinary institution, delighting the taste buds of gourmets the world over.   Headed by Michelin-starred chef Guy Savoy, this prestigious establishment offers an unforgettable gastronomic experience with its 2 Michelin stars.   From the moment you step through the restaurant's doors, you are transported into a world of sophistication and elegance. The refined décor, with its warm tones and luxurious materials, creates an intimate and welcoming atmosphere. Every detail has been carefully thought out to offer guests a unique sensory experience.   Guy Savoy's cuisine is a true ode to French gastronomy. Dishes are prepared with exceptional ingredients, carefully selected and prepared with passion. Each plate is a work of culinary art, harmoniously presented and deliciously savory. Flavors are subtle and delicate, highlighting seasonal produce and perfectly mastered cooking techniques.   The Guy Savoy restaurant also boasts an exceptional wine list, carefully crafted to complement the dishes on offer. Expert sommeliers are on hand to advise and guide you in choosing the perfect wine to accompany your meal.   The Guy Savoy restaurant experience is not just about enjoying an exquisite meal. It's a culinary journey that awakens all your senses and will remain etched in your memory. Attentive and impeccable service adds an extra touch to this high-level gastronomic experience.   Whether it's for a special occasion or simply to treat yourself, the Guy Savoy restaurant is the ideal place to discover the quintessence of French cuisine. With its well-deserved reputation, it has become a must for all lovers of good food and exceptional gastronomic moments.

Arpège
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Arpège

French, Gourmet, Vegetarian

Located in the heart of Paris, the Arpège restaurant is a true gastronomic institution that has been delighting the most discerning palates for over three decades. With an international reputation, this renowned establishment offers guests an unforgettable culinary experience.   Guided by the creative vision of chef Alain Passard, Arpège with its 3 Michelin stars stands out for its refined and innovative cuisine, featuring fresh, seasonal produce. The chef sources his produce directly from local producers and even grows his own vegetables in the gardens of his own farm. This 'field to plate' philosophy gives each dish incomparable authenticity and freshness.   The restaurant's ambience is both elegant and welcoming, with a contemporary décor that highlights the art of the table. Guests are warmly welcomed by a passionate and professional team, ready to offer impeccable service throughout the meal.   The Arpège menu offers a selection of exquisite dishes, where subtle flavours blend harmoniously to create a symphony of taste.   Each dish is a work of culinary art, skilfully combining traditional techniques with modern innovations.   Whether for a business lunch, a romantic dinner or a special celebration, Arpège offers an exceptional gastronomic experience in a prestigious setting. Fine food lovers and connoisseurs from all over the world come to Arpège to savour unique and memorable culinary creations.

Hakuba - Cheval Blanc Hôtel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Hakuba - Cheval Blanc Hôtel

Japanese, Seafood, Sushis

Nestled in the heart of vibrant Paris, the restaurant Hakuba stands out as an exceptional gastronomic destination within the renowned Cheval Blanc hotel.   Michelin-starred chef Arnaud Donckele and talented Japanese chef Takuya Watanabe combine their expertise to offer guests an unforgettable culinary experience, subtly blending the finesse of French ingredients with ancient Japanese culinary techniques.   In an elegant and refined setting inspired by Japanese traditions, Hakuba invites its guests on a unique gustatory journey. The tasting menu, crafted by the two exceptional chefs, reveals culinary creations of rare elegance, where each dish is a true gustatory masterpiece, tantalizing the taste buds with every bite.   Hakuba's philosophy is based on the meticulous selection of the finest seasonal products sourced from local French producers. Fish and seafood of unparalleled freshness, flavorful and crunchy vegetables, each ingredient is treated with the utmost respect, elevated by refined Japanese culinary techniques that reveal their essence.   The serene and intimate atmosphere of the Hakuba restaurant creates an ideal setting to fully savor this exceptional culinary experience. The play of light and noble materials transports guests into a world of refinement and escapism, perfect for enjoying exceptional dishes.   Whether a connoisseur of Japanese cuisine or simply curious to explore new flavors, Hakuba promises an extraordinary culinary experience, leaving an indelible memory in the minds of guests. To secure a table at this exclusive venue, it is recommended to make a reservation in advance, especially for dinner.   Reservations can be made online on the restaurant's website or by phone, ensuring a guarantee to experience exceptional gastronomy at Hakuba.

Le Meurice - Le Meurice Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Meurice - Le Meurice Hotel

French, Gourmet

Nestling in the heart of Paris's iconic Le Meurice hotel, the eponymous restaurant is a culinary gem.   Under the direction of Michelin-starred chef Alain Ducasse, this establishment embodies gastronomic excellence and the French art of living.   Alain Ducasse, a leading figure on the international culinary scene, brings his expertise and passion for French cuisine to Le Meurice. With his focus on product quality and boundless creativity, Ducasse has positioned himself as one of the most influential chefs of our time.   Alongside Alain Ducasse, a team of talented chefs contribute to Le Meurice's reputation with its 2 Michelin stars.   Executive Chef Jocelyn Herland brings his mastery of flavours and sense of precision to every dish. As for renowned pastry chef Cédric Grolet, he delights diners with his exceptional sweet creations, veritable edible works of art.   The Le Meurice restaurant offers a unique gastronomic experience, where each dish is a subtle marriage of tradition and innovation. The finest seasonal ingredients are carefully selected to create dishes that awaken the senses and dazzle the taste buds.   Elegance and refinement are reflected in the restaurant's sumptuous setting, where the art of the table reaches new heights. Impeccable, attentive service completes this extraordinary experience, making guests feel pampered and privileged.   Whether it's for a special occasion, a business dinner or simply to treat yourself, Le Meurice restaurant is a must for lovers of fine dining in Paris.   Let yourself be transported by the culinary excellence of Alain Ducasse and his team of talented chefs, and discover a world of flavours and emotions in an exceptional setting.

Pavyllon Ledoyen - Yannick Alléno
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Pavyllon Ledoyen - Yannick Alléno

French, Gourmet

The Alléno Paris restaurant at Pavillon Ledoyen is a culinary institution in the heart of Paris.   Recognised as one of the city's gastronomic gems, it offers an unforgettable dining experience in elegant, refined surroundings.   Headed by Michelin-starred Chef Yannick Alléno, the restaurant embodies culinary excellence and innovation with its 3 Michelin stars . The dishes on offer are the fruit of boundless creativity, combined with exceptional technical mastery. Each mouthful is a gustatory voyage, highlighting the authentic flavours of local seasonal produce.   The Pavillon Ledoyen, where the restaurant is located, is itself a historic monument dating back to the 18th century. Its timeless atmosphere and meticulous decoration create a warm and sophisticated ambience, ideal for a memorable culinary experience.   The attentive and professional service of the staff at Alléno Paris at the Pavillon Ledoyen completes the experience perfectly. Each guest is treated with thoughtfulness and attention to detail to ensure a perfect evening.   Whether it's for a special occasion, a business dinner or simply to discover French haute gastronomy, Alléno Paris at Pavillon Ledoyen is the perfect choice.   Immerse yourself in a world of culinary delights and savour an exceptional gastronomic experience, where the art of cooking meets Parisian elegance.

La Bauhinia - Hôtel Shangri-la
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Bauhinia - Hôtel Shangri-la

French

Located in the heart of the City of Light, within the prestigious Shangri-La Hotel Paris, La Bauhinia stands out as a true gastronomic oasis where elegance and creativity come together to offer an exceptional culinary experience.   Under the expert guidance of Executive Chef Quentin Testart, this gourmet restaurant subtly blends French culinary tradition with refined Asian influences, creating a unique gastronomic universe.   Guests at La Bauhinia are invited to embark on an unforgettable sensory journey through a tasting menu highlighting the treasures of each season. Exquisite and daring dishes such as red tuna tataki with black sesame and yuzu or sweetbreads enhanced by morels and truffles will delight even the most discerning palates with their delicate flavors and perfectly balanced combinations.   The ambiance under La Bauhinia's majestic glass dome is both sumptuous and intimate, creating an ideal setting for memorable moments of relaxation and gastronomy. The natural light flooding the room, the finely set tables, and the refined decor give this space a chic and warm atmosphere, conducive to indulgence and conviviality.   The service provided by La Bauhinia's professional and attentive team is a reflection of the excellence of this establishment. From expert advice on wine pairings for each dish to meticulous attention to detail, every moment spent in this restaurant is imbued with refinement and elegance.   Whether for a romantic evening, a special celebration, or an important business meeting, La Bauhinia proves to be the go-to destination for unique occasions. The exceptional quality of its cuisine, the enchanting atmosphere it exudes, and the impeccable service make this restaurant a must-visit for gastronomes seeking refined culinary experiences.   Due to its popularity, it is highly recommended to reserve your table in advance, either online through the restaurant's website or by phone, to ensure you fully enjoy this extraordinary gastronomic experience.   For a complete immersion in culinary excellence in the heart of the French capital, La Bauhinia stands as an exceptional address where every moment spent is a celebration of the senses and refinement.

Espadon - Ritz Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Espadon - Ritz Hotel

French, Gourmet

The Restaurant Espadon, nestled in the heart of the Hôtel Ritz in Paris, is a gastronomic oasis where flavours and memories mingle in an exquisite culinary ballet. Under the guidance of chef Eugénie Béziat, this exceptional venue offers an unforgettable experience for gourmets.   Confidential atmosphere: As you enter, the large bay windows of the open kitchen reveal the silent ballet of the chefs, as if in a theatre. The tree-lined terrace overlooking the Grand Jardin promises magical dinners under the stars. Inside, the copper tones and subtle lighting create a setting evocative of plants. The superb ceiling lamp, with its crystal leaves, creates an imaginary herbarium.   Eugénie Béziat's kitchen: Eugénie Béziat has just been awarded a Michelin star and boldly cultivates her difference. Her cross-continental cuisine conjures up memories of her youth in Africa and her family's summers in Provence. The dishes, coloured with reminiscences, spices and essences, are an ode to French gastronomy. Behind the scenes, she is surrounded by a talented duo: François Perret, Head Pastry Chef, and Florian Guilloteau, Head Sommelier.   Respectful Gastronomy: At the Ritz Paris, taste and texture go hand in hand with the environment. The Restaurant Espadon favours local, seasonal and short-distance produce. The hotel's aromatic garden supplies the kitchens with herbs and flowers, while the kitchen garden produces vegetables harvested at the minute.   Whether you're a lover of culinary discoveries or looking for a romantic dinner, Restaurant Espadon invites you on an exceptional gustatory journey, facing the Grand Jardin, in a setting where every mouthful tells a story.

Septime
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Septime

French, Gourmet

Located in the heart of Paris, Restaurant Septime is a culinary institution that appeals to the most discerning palates.   Run by a passionate and creative team, this renowned establishment offers guests an unforgettable gastronomic experience.   The restaurant's contemporary and refined décor creates a warm and welcoming atmosphere. Elegant tones and clean lines add a touch of sophistication to the dining experience. Diners can enjoy an intimate and convivial atmosphere, ideal for dinners for two or get-togethers with friends.   Le Septime's menu is a veritable hymn to modern French cuisine. The dishes, prepared with fresh seasonal produce, are a subtle fusion of bold flavours and innovative culinary techniques. Each plate is an artistic masterpiece, combining aesthetics and delicate flavours.   The restaurant's renowned and talented chef creates bespoke tasting menus that evolve with the seasons. Each dish is carefully thought out to awaken the senses and surprise the taste buds, offering a unique culinary experience on every visit.   In addition to its gastronomic excellence, the attentive and professional service of the Septime staff completes this exceptional experience.   Each member of the team is dedicated to providing a personalised and attentive service, ensuring that every guest feels privileged and fulfilled.   Whether it's for a special occasion, a business meal or simply to treat yourself, Restaurant Septime in Paris is a must for lovers of fine dining.   With its creative cuisine, elegant ambience and impeccable service, it epitomises French culinary excellence.

Le George - Four Seasons George V Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le George - Four Seasons George V Hotel

French, Gourmet, Italian, Mediterranean

Le George restaurant, located in the emblematic Four Seasons George V hotel in Paris, is a must for lovers of fine dining.   Under the direction of talented chefs Simone Zanoni and Alan Taudon, this establishment offers a unique culinary experience.   Simone Zanoni, Executive Chef of Le George, brings his Italian culinary heritage and expertise to create a modern and creative cuisine. Drawing on his experience in top Michelin-starred establishments, Zanoni offers dishes that subtly combine Mediterranean flavours with a French touch, showcasing seasonal produce with elegance and finesse.   Alongside Simone Zanoni, talented pastry chef Alan Taudon makes the desserts at Le George sublime. His sweet creations are true works of art, combining delicate textures, bold flavours and visually stunning presentations.   Le George offers a chic, contemporary atmosphere, where elegance blends perfectly with a warm ambience. Guests are welcomed with professionalism and friendliness, creating an exceptional dining experience.   The restaurant's menu offers a selection of innovative dishes, featuring products of the highest quality. Each plate is carefully prepared to awaken the senses and surprise the taste buds, offering a symphony of flavours and textures.   Whether for a business lunch, a romantic dinner or a special celebration, Le George is the ideal place to enjoy exceptional cuisine in luxurious surroundings.   Let yourself be carried away by the culinary creations of Simone Zanoni and Alan Taudon, and enjoy a memorable gastronomic experience in the heart of Paris.

L’oiseau blanc - The Peninsula Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

L’oiseau blanc - The Peninsula Hotel

French, Gourmet

Perched majestically atop The Peninsula Paris Hotel, L'Oiseau Blanc restaurant stands out as an exceptional gastronomic destination, offering guests an unforgettable culinary experience.   Nestled in an elegant and refined setting, this prestigious establishment overlooks the magnificent skyline of the City of Light, offering breathtaking panoramic views.   L'Oiseau Blanc celebrates the art of French gastronomy with passion and creativity. Exquisite dishes prepared by talented chefs captivate guests' taste buds, revealing subtle flavours and artistic presentations. Each dish is a work of culinary art, showcasing the finest ingredients and most innovative techniques of French cuisine.   Beyond the excellence of its cuisine, L'Oiseau Blanc offers a complete sensory experience. The sophisticated décor and attentive service add a touch of luxury and elegance to every meal.   Whether it's a romantic dinner, a special celebration or a simple moment of gastronomic pleasure, this exceptional restaurant promises an unrivalled experience, where every detail is carefully orchestrated to delight the senses and amaze the guests.

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Restaurant David Toutain
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Restaurant David Toutain

French, Gourmet

The David Toutain restaurant, located in the heart of Paris, is a veritable gastronomic paradise.   Under the leadership of its eponymous chef, David Toutain, this establishment embodies culinary excellence and innovation.   As soon as you walk through the doors of the restaurant, you are transported into an elegant, contemporary setting, where clean lines blend harmoniously with a warm atmosphere. The attention to detail is reflected even in the choice of materials, creating a refined atmosphere that invites you to relax.   But it's on the plate that the David Toutain restaurant reveals all its magic. The dishes, veritable works of culinary art, are created with unrivalled precision and creativity. Chef David Toutain draws his inspiration from seasonal produce, which he sublimates with boldness and subtlety.   Each bite is an explosion of flavours, an unforgettable taste journey.   The attentive and professional team in the dining room accompany guests throughout their culinary experience. The sommeliers are happy to suggest food and wine pairings, highlighting the carefully selected wine list.   The David Toutain restaurant and its 2 michelin stars is much more than just a place to eat: it's an exceptional culinary experience. Whether it's for a special occasion, a romantic dinner or simply to indulge yourself, this renowned restaurant will meet all the expectations of lovers of fine dining.   A visit to the David Toutain restaurant is a real invitation to discover and to marvel at the senses.

Le Relais Plaza - Plaza Athénée Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Relais Plaza - Plaza Athénée Hotel

French, Gourmet

The Relais Plaza restaurant, nestled in the heart of the Hôtel Plaza Athénée in Paris, is a veritable icon of elegance and refinement.   Under the direction of renowned chef Jean Nimbert, this passionate chef brings his expertise and talent to the Le Relais Plaza restaurant. With a perfect mastery of flavors and boundless creativity, Marc creates dishes that delight the senses and push back the boundaries of gastronomy.   Le Relais Plaza offers classic French cuisine with a contemporary twist, highlighting seasonal produce and exceptional ingredients. Each plate is a work of culinary art, harmoniously combining textures, flavours and visually stunning presentations.   The restaurant's atmosphere is both sophisticated and warm, with elegant decor and impeccable service. Guests are greeted with attention and courtesy, creating an unforgettable dining experience.   Whether for a business lunch, a romantic dinner or a special celebration, the Le Relais Plaza restaurant is an emblematic place where the pleasures of the table are sublimated.   Let yourself be seduced by the exceptional cuisine of Philippe Marc and his talented team, and discover a world of exquisite flavours in the heart of Paris, at the Hôtel Plaza Athénée.

Matsuhisa - Royal Monceau Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Matsuhisa - Royal Monceau Hotel

Gourmet, Japanese

Located in the heart of the Royal Monceau hotel in Paris, the Matsuhisa restaurant offers a unique culinary experience under the direction of renowned chef Nobu Matsuhisa.   With a well-established international reputation, this Japanese fusion restaurant embodies elegance and refinement. Diners are welcomed into an elegant setting, where modern lines blend with traditional touches.   Chef Nobu Matsuhisa, renowned for his exceptional mastery of Japanese fusion cuisine, offers a menu to delight even the most discerning palate.   From delicately prepared sushi and sashimi to savoury hot dishes, each bite reveals a subtle blend of flavours and textures. Top-quality ingredients are carefully selected to ensure an unforgettable dining experience.   Beyond its exquisite cuisine, Matsuhisa Paris also offers attentive and professional service. Expert waiters are ready to guide guests through their dining experience, recommending dishes that perfectly match their preferences and responding to any requests they may have.   Whether it's for a romantic dinner, a special celebration or simply to indulge, the Royal Monceau's Matsuhisa restaurant is a must for lovers of Japanese fusion cuisine in Paris.   With the creative magic of chef Nobu Matsuhisa and the timeless elegance of the hotel, guests will enjoy a memorable culinary experience, where the art of gastronomy meets excellence.

L’Orangerie - Four Seasons George V Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

L’Orangerie - Four Seasons George V Hotel

French, Gourmet

Nestled in the prestigious Four Seasons George V Hotel in Paris, the l'Orangerie restaurant embodies gastronomic excellence and French elegance.   Renowned for its creative cuisine featuring seasonal produce, l'Orangerie invites guests to savour a symphony of flavours orchestrated by Michelin-starred chef David Bizet.   The warm, intimate atmosphere of the restaurant, combined with attentive, personalised service, creates the ideal setting for exceptional meals. Whether for a business lunch, a romantic dinner or a special celebration, l'Orangerie offers a haven of peace where time seems suspended, allowing guests to savour every moment with delight.   In short, the l'Orangerie restaurant at the Four Seasons George V Hotel embodies the very essence of high-end gastronomy in Paris, where the art of entertaining blends perfectly with culinary creativity to offer an unrivalled gastronomic experience in a luxurious and refined setting.   With its elegant ambience and views over the interior garden, this restaurant embodies the art of French living and promises an unforgettable gastronomic experience in the heart of the City of Light.

Pur' - Park Hyatt Paris Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Pur' - Park Hyatt Paris Hotel

French, Gourmet

Welcome to the Pur' restaurant, located in the world-renowned Park Hyatt Paris hotel.   This exceptional restaurant offers an unrivalled culinary experience in a luxurious and sophisticated setting.   Located in the heart of Paris, Pur' is run by renowned chef Jean-François Rouquette. Passionate about French gastronomy, Chef Rouquette dazzles diners with his creative and refined cuisine. His culinary signature is based on the use of fresh, seasonal produce, enhanced by innovative techniques and artistic presentation.   The Pur' restaurant offers a true voyage of taste, where each plate is a masterpiece in its own right. The flavours are bold, the textures harmonious and the combinations of tastes surprising. Chef Rouquette strives to create a memorable culinary experience, where the taste buds are awakened with every bite.   The atmosphere at Pur' is both elegant and warm, with a contemporary decor and artistic touches. Guests are welcomed by an attentive and professional team, who ensure that every detail is perfect. From the impeccable service to the harmony of the wines on offer, nothing is left to chance to ensure an exceptional dining experience.   Whether it's for a romantic dinner, a special occasion or simply to discover French haute cuisine, the Pur' restaurant invites you to let yourself be seduced by the culinary talents of chef Jean-François Rouquette.   Immerse yourself in a world of exquisite flavours and gustatory pleasures, and enjoy an unforgettable gastronomic experience in the heart of Paris.

Restaurant du Musée d’Orsay
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Restaurant du Musée d’Orsay

French, Gourmet

The Musée d'Orsay restaurant in Paris is a culinary experience steeped in history and art.   Located in the heart of the prestigious Musée d'Orsay, this enchanting venue offers visitors a unique opportunity to combine artistic discovery with refined cuisine.   Under high ceilings and magnificent chandeliers, the restaurant offers an elegant and intimate atmosphere, where every detail is carefully thought out to evoke the elegance of the Parisian belle époque. The walls adorned with famous paintings and sculptures create an artistic backdrop, taking diners on a journey through the artistic movements of the 19th and early 20th centuries.   The menu at the Musée d'Orsay restaurant is a true tribute to French gastronomy, highlighting traditional flavours and techniques. The talented chefs use seasonal ingredients to create exquisite dishes, harmoniously combining classicism and culinary innovation. Whether it's for a light lunch, a romantic dinner or a Sunday brunch, the restaurant offers a variety of menus to satisfy even the most demanding palates.   In addition to its culinary excellence, the Musée d'Orsay restaurant offers a breathtaking view over the Seine and the museum gardens. Diners can enjoy this panoramic view from the terrace in summer or through the large windows that flood the room with natural light.   Whether you're a discerning art lover or just a gourmet looking for an unforgettable experience, the Musée d'Orsay restaurant in Paris is the perfect place to indulge all your senses.   Come and soak up the history and artistic beauty while enjoying exceptional cuisine at this emblematic venue in the French capital.

Il Carpaccio - Royal Monceau Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Il Carpaccio - Royal Monceau Hotel

Gourmet, Italian

Nestling in the emblematic Hôtel Royal Monceau in Paris, the restaurant ll Carpaccio embodies French elegance and refinement.   With its sophisticated ambience and impeccable service, this gourmet establishment offers an unrivalled culinary experience for discerning diners in search of excellence.   Under the direction of talented chefs, ll Carpaccio celebrates the art of Italian cuisine with refined and creative dishes featuring top-quality ingredients. Each bite is a gustatory journey, revealing authentic flavours and bold combinations, while respecting Italian culinary traditions.   The timeless elegance of the dining room, combined with attentive, personalised service, creates an atmosphere where every meal becomes an unforgettable sensory experience. Whether for a romantic dinner, a business lunch or a special celebration, ll Carpaccio offers the ideal setting to enjoy exquisite food in a chic and warm environment.   In short, the Royal Monceau's ll Carpaccio restaurant embodies the perfect harmony between tradition and innovation, offering guests an exquisite gastronomic escapade in the heart of the French capital.

Restaurant Alain Ducasse - Le Grand Contrôle - Airelles Château de Versailles - Le Grand Contrôle Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Restaurant Alain Ducasse - Le Grand Contrôle - Airelles Château de Versailles - Le Grand Contrôle Hotel

Gourmet

Le Grand Contrôle, located in the Airelles Château de Versailles .   Le Grand Controle Hotel , is an exceptional restaurant that embodies elegance and refined gastronomy.   Headed by the world-renowned chef Alain Ducasse, renowned for his culinary expertise, this establishment promises an unforgettable culinary experience.   In the heart of the prestigious Château de Versailles, Le Grand Contrôle offers a sumptuous, timeless setting where history and gastronomy meet in harmony. Guests have the chance to sample sublime dishes, created with passion and savoir-faire, showcasing fresh, seasonal produce.   Chef Alain Ducasse, a true virtuoso of flavours, draws his inspiration from French tradition while adding a touch of daring innovation to each dish.   His cuisine showcases top-quality regional produce, processed with finesse and sublimated by refined combinations of flavours.   Whether for a business lunch, a romantic dinner or a special celebration, Alain Ducasse - Le Grand Contrôle offers impeccable and attentive service, promising an exceptional culinary experience. Each dish is presented with care, combining aesthetics and taste, to delight the taste buds of even the most discerning guests.   In this emblematic venue steeped in history, Alain Ducasse - Le Grand Contrôle invites you to experience a unique culinary journey, where passion for cuisine and the art of entertaining come together to create memorable moments.

Galanga
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Galanga

Gourmet

The Galanga restaurant is a true gastronomic gem nestled in the heart of Paris, just steps away from the iconic Champs-Élysées.   This exceptional establishment stands out for its elegant atmosphere and its delicate, colorful cuisine, inspired by the travels of Monsieur George. Galanga is a place where Parisians and travelers come together, all captivated by a unique culinary experience.   Galanga's cuisine highlights high-quality products, carefully selected from local producers. Each ingredient is enhanced with refinement and simplicity, following an Asian approach that combines exquisite flavors with meticulous presentation. This pursuit of perfection has earned the restaurant a well-deserved star in the MICHELIN Guide France 2024, distinguishing Galanga for its cuisine of great finesse.   Leading this culinary adventure is Chef Thomas Danigo, known for his instinctive cooking. His creativity and expertise particularly highlight plant-based ingredients, offering a palette of flavors and textures that delight the senses. Each dish is a true work of art, where the harmony of tastes and colors invites you to travel and discover.   Galanga is not just a restaurant but a sensory experience that transcends culinary boundaries. Whether you are a regular patron or a visitor passing through, every meal at Galanga is an exceptional moment, where wonder is always on the menu.   Enjoy your meal!

Apicius
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Apicius

French, Gourmet

The Apicius restaurant, located in the prestigious setting of a private mansion in the heart of Paris, is a must for gourmets in search of an extraordinary culinary experience.   This luxury establishment, surrounded by a verdant garden that offers an oasis of tranquillity in the midst of the Parisian bustle, represents the pinnacle of French gastronomy, where tradition and innovation meet to delight the senses.   From the moment guests enter, they are welcomed into a sumptuous setting, where every detail of the décor has been designed to create a warm and elegant atmosphere. The dining rooms, with their immaculate tablecloths, sparkling crystalware and bouquets of fresh flowers, set the scene for an unforgettable experience.   At the helm of the kitchen, the chef, a true artist and maestro of flavours, strives to reinvent the classics of French gastronomy with a touch of modernity and originality. Thanks to his talent and passion, he elevates seasonal produce to the level of culinary works of art. Each carefully crafted dish is a celebration of the senses, harmoniously blending textures and aromas to surprise and delight the most demanding palates.   The Apicius menu, which is constantly evolving, reflects the best that nature has to offer in each season, guaranteeing freshness and quality.   Products are selected with the utmost care from local producers and artisans renowned for their excellence, ensuring the traceability and impeccable quality of ingredients.   The Apicius experience is also enhanced by an exceptional wine list, featuring rare vintages and surprising discoveries from the best vineyards in France and beyond. The expert and passionate sommelier guides guests in their choices, creating perfect food and wine pairings to enhance every bite.   The discreet but attentive service contributes to the excellence of the Apicius experience. Each member of the team ensures that guests feel privileged and pampered throughout their visit, adding a personal touch that makes each meal unforgettable.   In short, Apicius is not just a place to eat; it is a gastronomic destination where every visit becomes a magical and memorable moment, a celebration of French culinary art at its best.

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