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Ducasse sur Seine
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Ducasse sur Seine

French, Gourmet, Modern and creative

The Ducasse sur Seine restaurant, located majestically on the banks of the Seine in Paris, is a veritable ode to French gastronomy.   Offering a unique culinary experience, it is the fruit of the collaboration between celebrated chef Alain Ducasse and the Ducasse Paris Group and with current head chef Jean Philippe Berens and his brigade of 36 chefs.   On board this luxury restaurant boat, guests embark on an exceptional gustatory voyage. The menus, designed with passion by Alain Ducasse himself, showcase the finest local and seasonal produce. Each dish is a veritable symphony of flavours, sublimated by the creativity and expertise of the renowned chefs who officiate in the kitchens.   The atmosphere on board the Ducasse sur Seine is both elegant and friendly. The large picture windows offer panoramic views of the iconic monuments of Paris, creating an enchanting setting for meals. The bright, spacious spaces are tastefully decorated, offering a perfect blend of modernity and tradition.   The service on board lives up to Alain Ducasse's reputation for excellence. The team of dedicated and attentive professionals is there to cater to guests' every wish, creating a personalised and unforgettable experience.   Whether it's for a business lunch, a special celebration or simply to discover the quintessence of French cuisine, Ducasse sur Seine is the place to be.   Let yourself be swept away by this exceptional gastronomic cruise, where passion for food, impeccable service and the beauty of Paris come together to create a memorable culinary experience.

Le Jules Verne
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Jules Verne

French, Gourmet

Discover a refined and spectacular gastronomic experience at Le Jules Verne restaurant in Paris.   As a passionate connoisseur of fine cuisine, he is delighted to present this culinary gem located in the heart of the Eiffel Tower.   Le Jules Verne offers an elegant setting and a breathtaking view of the City of Light, making for an unforgettable experience.   Located on the second floor of the Eiffel Tower, Le Jules Verne is a mecca for French gastronomy. Headed by a Michelin-starred chef, Frédéric Anton offers creative, contemporary cuisine, highlighting fresh, seasonal produce. Each dish is a work of culinary art, combining bold flavours and innovative techniques.   The atmosphere of the restaurant is both chic and warm, with an elegant design and subtle decoration that highlights the panoramic view over Paris. Guests can enjoy an exceptional lunch or dinner, while admiring iconic monuments such as the Seine, the Louvre and, of course, the majestic Eiffel Tower itself.   The service at Le Jules Verne is impeccable, with a dedicated team of professionals ensuring that every guest is treated with personalised attention.   Whether it's for a special occasion, a celebration or simply to discover the quintessence of French gastronomy, Le Jules Verne is the perfect address for a unique and memorable culinary experience.   Advance booking is recommended to guarantee a table at this popular venue. The restaurant is also renowned for its impressive wine cellar, offering an exceptional selection of French and international vintages, perfectly matched to the delicate dishes served.   Whether you're a gourmet or a passionate food lover, Le Jules Verne in Paris is an experience not to be missed.   Let yourself be seduced by the magic of French cuisine in this enchanting setting at the top of the Eiffel Tower and create unforgettable culinary memories.

La Tour d’Argent
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Tour d’Argent

French, Gourmet, Mediterranean, Modern and creative

Paris's iconic restaurant, La Tour d'Argent, is a must for food lovers.   Nestling on the banks of the Seine, this prestigious establishment offers an exceptional culinary experience in an enchanting setting.   Since it opened in 1582, La Tour d'Argent has earned a worldwide reputation for its refined cuisine and impeccable service. Every detail is carefully thought out to offer guests an unforgettable dining experience.   The menu at La Tour d'Argent is a true ode to traditional French cuisine. Under the direction of its talented chef, each dish is prepared with passion and expertise, highlighting the finest seasonal ingredients. Delicate flavours and masterful culinary techniques combine to create exquisite dishes that delight the taste buds.   The restaurant's atmosphere is both elegant and warm, with breathtaking views over the Seine and Paris's iconic monuments.   Diners can enjoy a refined and timeless décor, where history and charm blend harmoniously.   The attentive and professional service of the staff at La Tour d'Argent contributes to the excellence of the dining experience. Each member of the team is dedicated to providing impeccable service, ensuring that every guest is treated with courtesy and attention.   Whether it's a romantic dinner, a special celebration or a memorable dining experience, La Tour d'Argent offers the perfect setting. It's the perfect place to discover the quintessence of French cuisine in a setting steeped in history and prestige.   In short, La Tour d'Argent is much more than just a restaurant. It's an iconic place where gastronomy meets Parisian elegance.   With its talented chef and refined atmosphere, La Tour d'Argent promises an exceptional culinary experience for lovers of good food and authenticity.

Plénitude - Cheval blanc Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Plénitude - Cheval blanc Hotel

French, Gourmet, Modern and creative

Nestled in the heart of the City of Light, Plénitude embodies the very essence of French gastronomy with its 3 michelin stars.   This restaurant rises like a sanctuary of haute gastronomie, under the direction of Michelin-starred chef Arnaud Donckele. Located on the second floor of Cheval Blanc hotel this exceptional venue offers an unforgettable culinary experience, where every dish tells a story, every sauce an ode to creativity.   In this luxurious setting, guests are invited on a sensory journey through meticulously crafted tasting menus. Seasonal produce, selected with the utmost attention, is transformed into culinary masterpieces, magnified by "Absolues" - sauces that are the signature of chef Donckele.   Service, orchestrated with precision and elegance, contributes to the restaurant's refined, intimate atmosphere. Plénitude is not just a meal, it's a celebration of the French art of living, a perfect harmony between tradition and innovation, a suspended moment where time seems to stand still to make way for the pleasure of the senses.

Le Cinq - Four Seasons George V Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Cinq - Four Seasons George V Hotel

French, Gourmet, Modern and creative

Le Cinq restaurant in Paris is a veritable jewel of French gastronomy.   Nestled in the prestigious Four Seasons George V hotel, The restaurant with its 3 michelin stars offers an exceptional culinary experience in luxurious surroundings.   Under the direction of talented chef Christian Le Squer, Le Cinq offers contemporary French cuisine, showcasing the finest seasonal produce. The dishes are a subtle fusion of bold flavours and innovative culinary techniques, creating an unforgettable dining experience.   The décor of Le Cinq is both elegant and sophisticated, with luxurious touches and meticulous attention to detail. Sparkling chandeliers, sumptuous fabrics and carefully selected works of art create a warm and refined atmosphere, perfect for a memorable dining experience.   The impeccable service of Le Cinq's staff completes the dining experience. Each member of the team is attentive and professional, ensuring that every guest feels pampered and privileged throughout the meal.   Whether for an intimate dinner, a special celebration or simply to indulge in a gastronomic feast, Le Cinq is a must.   Discover the quintessence of French cuisine, be enchanted by the elegance of the setting and savour a culinary experience worthy of the most discerning epicureans.

Pierre Gagnaire
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Pierre Gagnaire

French, Gourmet

Located in the heart of Paris, the Pierre Gagnaire restaurant is a culinary jewel that delights the taste buds of gourmets the world over.   Under the direction of Michelin-starred chef Pierre Gagnaire, this establishment embodies the very essence of the art of French cuisine with its 3 Michelin stars.   The Pierre Gagnaire restaurant offers an unforgettable gastronomic experience, where innovation and creativity are the order of the day. The dishes are prepared with exceptional mastery, showcasing bold flavours and surprising combinations. Each plate is a work of art, where colours, textures and tastes come together perfectly to create a unique harmony of flavours.   The restaurant's décor reflects the elegance and refinement of Pierre Gagnaire's cuisine. The atmosphere is warm and intimate, providing guests with the ideal setting in which to enjoy their meal. The attentive and professional service adds an extra touch to this exceptional culinary experience.   The Pierre Gagnaire restaurant also boasts an impressive wine list, carefully selected to match the dishes with finesse. Sommeliers are on hand to advise guests and guide them through a selection of fine wines.   Whether it's for a special occasion, a business dinner or simply to discover exceptional cuisine, the Pierre Gagnaire restaurant is the place to go for lovers of fine dining in Paris.   A unique taste experience awaits you, where culinary art comes to life to dazzle the finest gourmets.

La Fontaine Gaillon
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Fontaine Gaillon

French, Gourmet

New Restaurant !   Nestled in the heart of the 2nd arrondissement of the magnificent city of Paris, just steps away from the iconic Opéra Garnier, lies a true gem of French gastronomy: La Fontaine Gaillon.   This exceptional establishment, masterfully led by the talented Chef Julien Dumas, is an invitation to a refined and unforgettable culinary journey. The reputation of La Fontaine Gaillon speaks for itself: this high-end restaurant is praised for its inventive and creative cuisine, showcasing exceptional quality fresh and seasonal products. The menu, thoughtfully crafted with evolution in mind, reveals the treasures of the market with boldness and finesse. Each dish is a true gastronomic masterpiece, where fish and seafood are sublimated, noble meats are grilled to perfection, and crunchy seasonal vegetables bring a touch of freshness and flavor.   Upon entering the world of La Fontaine Gaillon, one is immediately enveloped in an atmosphere that is both chic and relaxed. The elegant decor, adorned with golden moldings, shimmering velvets, and sparkling mirrors, creates a sumptuous setting where one can enjoy an exceptional meal.   The verdant terrace, a true oasis of peace in the heart of the Parisian hustle and bustle, offers an idyllic setting to savor each bite in tranquility under the gentle rays of the sun.   Whether for a romantic dinner for two, a refined business lunch, or an evening with friends, La Fontaine Gaillon proves to be the essential address for an unforgettable gastronomic experience. The service, both attentive and professional, enhances the exceptional quality of the cuisine, ensuring that each guest enjoys a moment of pure gustatory pleasure and absolute refinement.   Recognized by numerous gastronomic critics, La Fontaine Gaillon stands as an undisputed reference on the Parisian culinary scene, offering its guests an exceptional gastronomic experience in a sumptuous setting, creating memorable gustatory memories.

Le Pré Catelan
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Pré Catelan

French, Gourmet

Discover the culinary excellence and timeless elegance of Pré Catalan, a gastronomic gem.   Under the guidance of renowned Chef Frédéric Anton, this Michelin-starred restaurant offers an unforgettable experience for the most discerning palates.   At Pré Catalan, contemporary French cuisine is taken to new heights. Chef Frédéric Anton, celebrated for his talent and creativity, infuses each dish with innovation.   With a passion for seasonal ingredients, he unveils unique and harmonious flavors, creating plates that delight the senses.   From the moment you arrive, you'll be enchanted by the refined atmosphere and attentive service. The luxurious setting of the restaurant offers breathtaking views of the surrounding park, creating a magical and serene ambiance. Whether it's for a special celebration, a romantic evening, or simply indulging in a moment of pure delight, Pré Catalan is the perfect destination.   Awarded three Michelin stars, Pré Catalan is where gastronomy becomes a true work of art.   Each dish is meticulously crafted, elegantly presented, and accompanied by a selection of exquisite wines to enhance the culinary experience.   Prepare to embark on an exceptional culinary journey at Pré Catalan.   Book now to immerse yourself in an unparalleled gastronomic experience, where the combination of passion, sophistication, and palate-pleasing pleasure will create unforgettable memories.

Alan Geaam
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Alan Geaam

French, Gourmet

Alan Geaam Restaurant in Paris: A Rising Star of French Gastronomy   Located in the prestigious 16th arrondissement of Paris, Alan Geaam Restaurant is a true sanctuary of modern French gastronomy enriched with Lebanese influences. Under the direction of Michelin-starred chef Alan Geaam, this establishment offers a unique culinary experience that highlights the finest seasonal products through refined culinary techniques and bold flavors.   Inventive and Bold Cuisine   Chef Alan Geaam's cuisine is a celebration of creativity and innovation. Drawing inspiration from his Lebanese roots and his love for French cuisine, he creates dishes that are both familiar and surprising. His mastery of culinary techniques allows him to elevate the simplest ingredients, transforming them into true culinary works of art.   Refined Menus for All Tastes   The restaurant offers several tasting menus that allow you to discover the chef's cuisine in all its glory. The "Flavors" menu, in three courses, is an excellent introduction to Alan Geaam's cuisine, while the "Discovery" menu, in five courses, offers a more comprehensive culinary experience. For those in a hurry, a "Business" menu is also available.   An Exceptional Wine List   The wine list at Alan Geaam Restaurant is on par with its cuisine. It offers a wide selection of French and international wines, carefully chosen to complement the chef's dishes. The sommelier is available to advise you and help you choose the perfect wine to enhance your meal.   An Elegant and Refined Setting   Alan Geaam Restaurant boasts an elegant and refined setting, perfect for an unforgettable culinary experience. The modern and minimalist decor, accented with touches of Lebanese influence, creates a warm and sophisticated ambiance. The spacious and bright dining room offers a magnificent view of the Eiffel Tower, adding a touch of magic to your meal.   Impeccable Service   The service at Alan Geaam Restaurant is impeccable. The attentive and professional staff are at your disposal to meet all your needs, ensuring that your meal is a perfect moment.   In summary, Alan Geaam Restaurant is a must-visit for lovers of modern French gastronomy. Alan Geaam's inventive cuisine, the elegant setting, and impeccable service make this restaurant an exceptional place where each meal is an unforgettable culinary experience.   Reserve a Table   It is highly recommended to book your table in advance, as Alan Geaam Restaurant is very popular. Reservations can be made online through the restaurant's website or by phone.

Lucas Carton
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Lucas Carton

French, Gourmet

Nestled majestically on the prestigious Place de la Madeleine in the heart of Paris, Lucas Carton stands as a gastronomic institution since its founding in 1766.   Its centuries-old history and sumptuous décor, shaped by the renowned designer Louis Majorelle, make it a true gem of French gastronomy, attracting discerning epicures from around the world.   Over the years, Lucas Carton has hosted renowned figures of French cuisine, including Alain Senderens, earning it three Michelin stars. Today, under the talented chef Hugo Bourny, the restaurant upholds this tradition of excellence by offering a modern and inventive cuisine that subtly combines the flavors of the terroir with the most refined French culinary techniques.   The culinary experience at Lucas Carton is a true feast for the senses, offering a refined tasting menu that celebrates the finest seasonal products. Each dish is a work of art, skillfully combining flavors and presentation. With an impressive wine list boasting over 25,000 references, perfect pairings are promised to elevate every bite.   Immerse yourself in the elegant and refined atmosphere of Lucas Carton, where carved woodwork, crystal chandeliers, and mirrors blend harmoniously to create a luxurious and enchanting setting. The service, both impeccable, attentive, and discreet, contributes to making each visit a moment of exception.   For lovers of French gastronomy in search of a unique experience, Lucas Carton is the must-visit address in Paris. Between exceptional dishes, a sumptuous setting, and impeccable service, this restaurant promises an unforgettable gastronomic journey where every detail is carefully crafted to delight even the most discerning palate. It is highly recommended to make a reservation, especially for dinner, in order to fully savor this exceptional culinary experience.   Come discover culinary excellence at Lucas Carton and be enchanted by a symphony of flavors and refinement.

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Kei
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Kei

French, Gourmet, Japanese

The Kei restaurant, nestled in the heart of Paris, is an exceptional culinary establishment offering a unique taste experience.   Renowned for its excellence, Kei is a place where Japanese culinary tradition meets French innovation, creating a harmonious fusion of flavours and techniques.   Under the direction of Michelin-starred chef Kei Kobayashi, the Kei restaurant offers cuisine of rare finesse, highlighting carefully selected seasonal produce. Each dish is a true work of art, crafted with precision and creativity.   Bold flavour combinations and elegant presentations add an extra dimension to every bite.   Kei's tasting menu offers a complete culinary experience, allowing diners to discover a series of exquisite dishes, each more surprising than the last.   From delicate amuse-bouches to sumptuous desserts, every stage of the meal is a celebration of the senses.   The atmosphere at Kei is both intimate and sophisticated. The sleek, contemporary décor creates a relaxing ambience, where guests can unwind and let themselves be carried away by the pleasures of the table. The attentive and discreet service completes the experience, offering guests personalised attention throughout their meal.   To accompany the extraordinary dishes, Kei offers an expert selection of wines and sakes, carefully chosen to complement the flavours of the food.   The dedicated sommeliers are always ready to recommend the perfect pairing to enhance each dish.   Whether it's for a special occasion, a family celebration or a memorable business meal, Kei offers a culinary experience that is sure to surprise and delight even the most discerning palate.   A visit to Kei is much more than just a meal, it's a culinary adventure that will transport you to a world of gastronomic delights.

Les Ombres
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Les Ombres

French, Gourmet

Welcome to Les Ombres, an iconic restaurant nestled in the heart of Paris.   Les Ombres is much more than just a culinary establishment, it's a unique experience that elegantly blends refined gastronomy with a breathtaking view of the City of Light.   Situated at the top of the Musée du Quai Branly - Jacques Chirac, this restaurant offers an enchanting atmosphere that seduces guests from the moment they arrive. Les Ombres is distinguished by its contemporary design, highlighting works of art and offering a chic and sophisticated atmosphere.   The cuisine at Les Ombres is a true voyage of taste, where classic French flavours are sublimated by a touch of modernity.   The talented Rui Martins et Alexandre Sempere create exquisite dishes using carefully selected seasonal ingredients, offering an unforgettable culinary experience with every bite.   But what makes Les Ombres truly exceptional is its panoramic view of the Eiffel Tower and the rooftops of Paris. Imagine sitting outside, surrounded by lush greenery, with the majestic silhouette of the Eiffel Tower in the background. It's a breathtaking sight that accompanies every meal, adding a magical dimension to your dining experience.   Whether it's for a romantic dinner, a special celebration or simply to discover French cuisine in an enchanting setting, Les Ombres is the place to be. The dedicated and attentive team will ensure that your evening is a memorable one, with impeccable service and a warm atmosphere.   So let yourself be seduced by the timeless elegance of Les Ombres and come and enjoy an exceptional dining experience, where food, view and atmosphere come together to create unforgettable memories.

L'Ambroisie
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

L'Ambroisie

French, Gourmet

Allow me to introduce you to the prestigious L'Ambroisie restaurant in Paris.   Nestled in the heart of the French capital, this legendary establishment offers an exceptional gastronomic experience in a setting steeped in history and charm.   L'Ambroisie is the fruit of the talent and passion of three-starred chef Bernard Pacaud.   Recognised as one of the greatest chefs of his generation, he has created a restaurant where culinary art meets excellence and elegance.   As soon as you walk through the doors of L'Ambroisie, you are transported into a refined, timeless world. The classic, meticulous decor, sparkling chandeliers and walls adorned with works of art create an atmosphere worthy of the great Parisian houses.   Bernard Pacaud's cuisine is both a tribute to French culinary tradition and a bold exploration of new flavours.   Each dish is a true work of art, prepared with finesse and precision. Seasonal produce is magnified to offer unique combinations of flavours that delight the taste buds.   The attentive and discreet service of the L'Ambroisie team contributes to the exceptional experience offered by the restaurant. The waiters, true experts in wine and gastronomy, are there to guide diners through the menu and help them choose the perfect pairings to enhance each dish.   L'Ambroisie is also renowned for its exceptional wine cellar, which houses an impressive selection of rare and prestigious bottles.   Wine lovers will be delighted by the diversity and quality of the vintages on offer.   Whether it's for a romantic dinner, a special celebration or simply to discover the pinnacle of French gastronomy, L'Ambroisie is the place to be in Paris.   This exceptional restaurant offers a unique culinary experience, where the art of cooking is combined with elegance and perfection.

La Dame de Pic
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Dame de Pic

French, Gourmet

Located in the heart of the beautiful city of Paris, just a few steps from the prestigious Louvre Museum, stands La Dame de Pic, an exceptional gastronomic establishment that promises an unforgettable culinary experience for its guests.   At the helm of this temple of gastronomy is the talented chef Anne-Sophie Pic, the only woman in France to hold three Michelin stars, whose reputation precedes her in the world of haute cuisine.   The cuisine offered by La Dame de Pic is more than just an invitation to a sensory journey: it is a true celebration of French flavors and culinary traditions. Anne-Sophie Pic, with her unique blend of tradition and innovation, reinterprets the great classics of French gastronomy with a precision and attention to detail that imbue each of her dishes with undeniable artistic merit.   Guests of La Dame de Pic have the privilege of choosing from several meticulously crafted tasting menus, thus offering the opportunity to discover the richness and diversity of Anne-Sophie Pic's cuisine. From the "Discovery" menu for an immersion in the chef's iconic dishes, to the "Signature" menu for a more sophisticated and elaborate culinary experience, each bite is an ode to indulgence and excellence.   The elegant and refined setting of La Dame de Pic, with its modern yet warm décor, creates an atmosphere conducive to relaxation and enjoyment. Guests have the privilege of savoring their meal amidst carefully displayed works of art in the restaurant, adding an aesthetic dimension to this unique gastronomic experience.   The impeccable service provided by the team at La Dame de Pic helps make each visit an unforgettable moment. Attentive and professional, the staff ensure that every guest is pampered and can fully appreciate their culinary experience.   Considered a must-visit for enthusiasts of French gastronomy, La Dame de Pic captivates with the creativity and finesse of its cuisine. It is highly recommended to reserve a table in advance, especially for dinner, to ensure that you can fully enjoy this exceptional gastronomic experience. With prices ranging from 195 to 320 euros for tasting menus, the restaurant also offers an à la carte menu to cater to all culinary cravings.   Easily accessible by public transportation, particularly via the Louvre-Rivoli metro station (served by lines 1 and 7), La Dame de Pic is the ideal destination for anyone seeking an exceptional gastronomic experience in Paris.   Let yourself be enchanted by the flavors and creativity of Anne-Sophie Pic for an unforgettable culinary journey, where pleasure and discovery harmoniously intertwine to delight the taste buds.

Épicure - le Bristol Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Épicure - le Bristol Hotel

French, Gourmet

The Épicure restaurant is a true paradise for food lovers.   Nestling in the heart of the the Bristol hotel, this Michelin-starred restaurant offers an exceptional culinary experience in sumptuous surroundings.   Under the direction of talented Michelin-starred Chef Éric Frechon, the 3-star Épicure restaurant offers classic French cuisine revisited with boldness and creativity. Dishes are prepared with top-quality ingredients, highlighting authentic flavors and exquisite culinary techniques.   Dishes are prepared with top-quality ingredients, highlighting authentic flavours and exquisite culinary techniques.   Epicure's décor is equally enchanting. Nestled within the legendary Le Bristol Paris hotel, the restaurant offers an elegant and sophisticated atmosphere, with refined decor and impeccable service.   Épicure's tasting menu is a culinary journey, where each dish is a gastronomic work of art. The flavour combinations are harmonious, the presentations are both creative and aesthetically pleasing, and every mouthful is a delight for the taste buds.   Whether it's for a special occasion, a romantic dinner or simply to treat yourself to an unforgettable culinary experience, Épicure is the place to go.   Let yourself be seduced by the excellence of the French cuisine, the elegance of the setting and the meticulous attention to detail, and enjoy a gastronomic experience worthy of the greatest pleasures of the table.

L'Ecrin - Hôtel Crillon
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

L'Ecrin - Hôtel Crillon

French, Gourmet

Nestled in the heart of the French capital, in the prestigious Hôtel de Crillon located on the Place de la Concorde, lies a true gem of gastronomy: L'Ecrin.   Under the direction of Executive Chef Boris Campanella, this exceptional restaurant proudly boasts its two Michelin stars and offers a culinary experience that combines refinement and memorability.   As soon as one steps into this exceptional venue, the elegant and intimate atmosphere of the dining room captivates diners. The refined tones and noble materials used in the decor provide an ideal setting to savor a meal where every detail is carefully considered.   Boris Campanella's cuisine is an ode to French gastronomy, reinterpreted with boldness and creativity. Through an ever-evolving tasting menu, diners have the opportunity to journey through new flavors and surprising combinations, showcasing fresh, seasonal ingredients elevated by precise and innovative culinary techniques.   To complement these exceptional culinary creations, L'Ecrin offers a carefully curated wine list by Head Sommelier Xavier Thuizat. This meticulous selection of French and international fine wines is designed to enhance each dish and elevate the gastronomic experience to its peak.   The team at L'Ecrin stands out for their attentive and impeccable service. Always attentive, team members will expertly advise diners on wines and dishes, accompanying them throughout the meal to ensure an unforgettable experience where the pleasure of the palate merges with sensory delight.   A must-visit destination for gastronomy enthusiasts seeking an exceptional culinary experience in Paris, L'Ecrin promises a timeless moment where each bite is an invitation to travel.   Due to its growing popularity, it is highly recommended to make a reservation online on the Hôtel de Crillon website or by phone to secure a spot and indulge in this unforgettable gastronomic interlude.

Guy Savoy
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Guy Savoy

French, Gourmet

Located in the heart of Paris, the Guy Savoy restaurant is a veritable culinary institution, delighting the taste buds of gourmets the world over.   Headed by Michelin-starred chef Guy Savoy, this prestigious establishment offers an unforgettable gastronomic experience with its 2 Michelin stars.   From the moment you step through the restaurant's doors, you are transported into a world of sophistication and elegance. The refined décor, with its warm tones and luxurious materials, creates an intimate and welcoming atmosphere. Every detail has been carefully thought out to offer guests a unique sensory experience.   Guy Savoy's cuisine is a true ode to French gastronomy. Dishes are prepared with exceptional ingredients, carefully selected and prepared with passion. Each plate is a work of culinary art, harmoniously presented and deliciously savory. Flavors are subtle and delicate, highlighting seasonal produce and perfectly mastered cooking techniques.   The Guy Savoy restaurant also boasts an exceptional wine list, carefully crafted to complement the dishes on offer. Expert sommeliers are on hand to advise and guide you in choosing the perfect wine to accompany your meal.   The Guy Savoy restaurant experience is not just about enjoying an exquisite meal. It's a culinary journey that awakens all your senses and will remain etched in your memory. Attentive and impeccable service adds an extra touch to this high-level gastronomic experience.   Whether it's for a special occasion or simply to treat yourself, the Guy Savoy restaurant is the ideal place to discover the quintessence of French cuisine. With its well-deserved reputation, it has become a must for all lovers of good food and exceptional gastronomic moments.

Arpège
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Arpège

French, Gourmet, Vegetarian

Located in the heart of Paris, the Arpège restaurant is a true gastronomic institution that has been delighting the most discerning palates for over three decades. With an international reputation, this renowned establishment offers guests an unforgettable culinary experience.   Guided by the creative vision of chef Alain Passard, Arpège with its 3 Michelin stars stands out for its refined and innovative cuisine, featuring fresh, seasonal produce. The chef sources his produce directly from local producers and even grows his own vegetables in the gardens of his own farm. This 'field to plate' philosophy gives each dish incomparable authenticity and freshness.   The restaurant's ambience is both elegant and welcoming, with a contemporary décor that highlights the art of the table. Guests are warmly welcomed by a passionate and professional team, ready to offer impeccable service throughout the meal.   The Arpège menu offers a selection of exquisite dishes, where subtle flavours blend harmoniously to create a symphony of taste.   Each dish is a work of culinary art, skilfully combining traditional techniques with modern innovations.   Whether for a business lunch, a romantic dinner or a special celebration, Arpège offers an exceptional gastronomic experience in a prestigious setting. Fine food lovers and connoisseurs from all over the world come to Arpège to savour unique and memorable culinary creations.

Le Meurice - Le Meurice Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Meurice - Le Meurice Hotel

French, Gourmet

Nestling in the heart of Paris's iconic Le Meurice hotel, the eponymous restaurant is a culinary gem.   Under the direction of Michelin-starred chef Alain Ducasse, this establishment embodies gastronomic excellence and the French art of living.   Alain Ducasse, a leading figure on the international culinary scene, brings his expertise and passion for French cuisine to Le Meurice. With his focus on product quality and boundless creativity, Ducasse has positioned himself as one of the most influential chefs of our time.   Alongside Alain Ducasse, a team of talented chefs contribute to Le Meurice's reputation with its 2 Michelin stars.   Executive Chef Jocelyn Herland brings his mastery of flavours and sense of precision to every dish. As for renowned pastry chef Cédric Grolet, he delights diners with his exceptional sweet creations, veritable edible works of art.   The Le Meurice restaurant offers a unique gastronomic experience, where each dish is a subtle marriage of tradition and innovation. The finest seasonal ingredients are carefully selected to create dishes that awaken the senses and dazzle the taste buds.   Elegance and refinement are reflected in the restaurant's sumptuous setting, where the art of the table reaches new heights. Impeccable, attentive service completes this extraordinary experience, making guests feel pampered and privileged.   Whether it's for a special occasion, a business dinner or simply to treat yourself, Le Meurice restaurant is a must for lovers of fine dining in Paris.   Let yourself be transported by the culinary excellence of Alain Ducasse and his team of talented chefs, and discover a world of flavours and emotions in an exceptional setting.

Pavyllon Ledoyen - Yannick Alléno
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Pavyllon Ledoyen - Yannick Alléno

French, Gourmet

The Alléno Paris restaurant at Pavillon Ledoyen is a culinary institution in the heart of Paris.   Recognised as one of the city's gastronomic gems, it offers an unforgettable dining experience in elegant, refined surroundings.   Headed by Michelin-starred Chef Yannick Alléno, the restaurant embodies culinary excellence and innovation with its 3 Michelin stars . The dishes on offer are the fruit of boundless creativity, combined with exceptional technical mastery. Each mouthful is a gustatory voyage, highlighting the authentic flavours of local seasonal produce.   The Pavillon Ledoyen, where the restaurant is located, is itself a historic monument dating back to the 18th century. Its timeless atmosphere and meticulous decoration create a warm and sophisticated ambience, ideal for a memorable culinary experience.   The attentive and professional service of the staff at Alléno Paris at the Pavillon Ledoyen completes the experience perfectly. Each guest is treated with thoughtfulness and attention to detail to ensure a perfect evening.   Whether it's for a special occasion, a business dinner or simply to discover French haute gastronomy, Alléno Paris at Pavillon Ledoyen is the perfect choice.   Immerse yourself in a world of culinary delights and savour an exceptional gastronomic experience, where the art of cooking meets Parisian elegance.

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La Scène
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Scène

French, Gourmet

La Scène in Paris: An Extraordinary Culinary Experience   Located in the heart of Paris's 8th arrondissement, just steps from the Champs-Élysées, La Scène is a two-Michelin-star gastronomic restaurant that promises an extraordinary culinary experience. Under the leadership of the talented chef Stéphanie Le Quellec, La Scène lives up to its name by turning each dish into a true performance for the taste buds.   Modern and Inventive Cuisine   Stéphanie Le Quellec offers a resolutely modern and inventive cuisine, inspired by French terroir products. Using the highest quality seasonal ingredients, the chef elevates each component with creativity and precision. Her dishes, true culinary masterpieces, are both elegant and flavorful.   An Elegant and Intimate Setting   The restaurant's setting is both elegant and intimate. The dining room, decorated in sober and refined tones, features a beautiful fireplace that creates a warm ambiance. During the summer season, the terrace offers a breathtaking view of the city, adding an extra dimension to the gastronomic experience.   Impeccable Service   Service at La Scène is impeccable, attentive, and discreet. The well-trained staff is at your disposal to recommend the best food and wine pairings, contributing to an exceptional dining experience.   An Unforgettable Experience   Dining at La Scène is an unforgettable experience, perfect for celebrating a special occasion or simply indulging in an exceptional gastronomic meal. Reservations are highly recommended, especially in the evening and on weekends. You can book online through the restaurant's website or by phone.   Conclusion   For those seeking an exceptional gastronomic restaurant in Paris, La Scène is a must-visit. Stéphanie Le Quellec's inventive and delicious cuisine, the elegant and intimate setting, and the impeccable service promise a memorable evening at this two-Michelin-star restaurant.

Espadon - Ritz Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Espadon - Ritz Hotel

French, Gourmet

The Restaurant Espadon, nestled in the heart of the Hôtel Ritz in Paris, is a gastronomic oasis where flavours and memories mingle in an exquisite culinary ballet. Under the guidance of chef Eugénie Béziat, this exceptional venue offers an unforgettable experience for gourmets.   Confidential atmosphere: As you enter, the large bay windows of the open kitchen reveal the silent ballet of the chefs, as if in a theatre. The tree-lined terrace overlooking the Grand Jardin promises magical dinners under the stars. Inside, the copper tones and subtle lighting create a setting evocative of plants. The superb ceiling lamp, with its crystal leaves, creates an imaginary herbarium.   Eugénie Béziat's kitchen: Eugénie Béziat has just been awarded a Michelin star and boldly cultivates her difference. Her cross-continental cuisine conjures up memories of her youth in Africa and her family's summers in Provence. The dishes, coloured with reminiscences, spices and essences, are an ode to French gastronomy. Behind the scenes, she is surrounded by a talented duo: François Perret, Head Pastry Chef, and Florian Guilloteau, Head Sommelier.   Respectful Gastronomy: At the Ritz Paris, taste and texture go hand in hand with the environment. The Restaurant Espadon favours local, seasonal and short-distance produce. The hotel's aromatic garden supplies the kitchens with herbs and flowers, while the kitchen garden produces vegetables harvested at the minute.   Whether you're a lover of culinary discoveries or looking for a romantic dinner, Restaurant Espadon invites you on an exceptional gustatory journey, facing the Grand Jardin, in a setting where every mouthful tells a story.

Septime
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Septime

French, Gourmet

Located in the heart of Paris, Restaurant Septime is a culinary institution that appeals to the most discerning palates.   Run by a passionate and creative team, this renowned establishment offers guests an unforgettable gastronomic experience.   The restaurant's contemporary and refined décor creates a warm and welcoming atmosphere. Elegant tones and clean lines add a touch of sophistication to the dining experience. Diners can enjoy an intimate and convivial atmosphere, ideal for dinners for two or get-togethers with friends.   Le Septime's menu is a veritable hymn to modern French cuisine. The dishes, prepared with fresh seasonal produce, are a subtle fusion of bold flavours and innovative culinary techniques. Each plate is an artistic masterpiece, combining aesthetics and delicate flavours.   The restaurant's renowned and talented chef creates bespoke tasting menus that evolve with the seasons. Each dish is carefully thought out to awaken the senses and surprise the taste buds, offering a unique culinary experience on every visit.   In addition to its gastronomic excellence, the attentive and professional service of the Septime staff completes this exceptional experience.   Each member of the team is dedicated to providing a personalised and attentive service, ensuring that every guest feels privileged and fulfilled.   Whether it's for a special occasion, a business meal or simply to treat yourself, Restaurant Septime in Paris is a must for lovers of fine dining.   With its creative cuisine, elegant ambience and impeccable service, it epitomises French culinary excellence.

Le George - Four Seasons George V Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le George - Four Seasons George V Hotel

French, Gourmet, Italian, Mediterranean

Le George restaurant, located in the emblematic Four Seasons George V hotel in Paris, is a must for lovers of fine dining.   Under the direction of talented chefs Simone Zanoni and Alan Taudon, this establishment offers a unique culinary experience.   Simone Zanoni, Executive Chef of Le George, brings his Italian culinary heritage and expertise to create a modern and creative cuisine. Drawing on his experience in top Michelin-starred establishments, Zanoni offers dishes that subtly combine Mediterranean flavours with a French touch, showcasing seasonal produce with elegance and finesse.   Alongside Simone Zanoni, talented pastry chef Alan Taudon makes the desserts at Le George sublime. His sweet creations are true works of art, combining delicate textures, bold flavours and visually stunning presentations.   Le George offers a chic, contemporary atmosphere, where elegance blends perfectly with a warm ambience. Guests are welcomed with professionalism and friendliness, creating an exceptional dining experience.   The restaurant's menu offers a selection of innovative dishes, featuring products of the highest quality. Each plate is carefully prepared to awaken the senses and surprise the taste buds, offering a symphony of flavours and textures.   Whether for a business lunch, a romantic dinner or a special celebration, Le George is the ideal place to enjoy exceptional cuisine in luxurious surroundings.   Let yourself be carried away by the culinary creations of Simone Zanoni and Alan Taudon, and enjoy a memorable gastronomic experience in the heart of Paris.

Café de l’Homme
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Café de l’Homme

Brasserie, bistro, wine bar, French, Gourmet, Vegetarian

Nestling in the heart of the Trocadéro, facing the majestic Eiffel Tower, the Café de l'Homme embodies the Parisian art of living in all its splendour.   With its breathtaking view of one of the capital's most emblematic monuments, this prestigious establishment offers an unforgettable culinary and visual experience to guests in search of elegance and refinement.   Under the direction of talented chefs, the Café de l'Homme offers refined and creative French cuisine, highlighting seasonal produce and authentic flavours. Each dish is a genuine invitation to a gustatory voyage, combining tradition and modernity to delight the most demanding taste buds.   The elegant, sophisticated atmosphere of the Café de l'Homme, combined with attentive service and meticulous decor, creates the ideal setting for exceptional meals. Whether it's lunch on the terrace with a view of the Eiffel Tower, a romantic dinner at sunset or an evening cocktail, this establishment offers an incomparable gastronomic and visual experience.   In short, the Café de l'Homme embodies the quintessence of French art de vivre, offering guests a luxurious and refined interlude in the heart of Paris.   Whether savouring exceptional cuisine, admiring a breathtaking panorama or simply letting yourself be enchanted by the enchanting atmosphere of the City of Light, the Café de l'Homme promises an unforgettable sensory and gastronomic experience for all the senses.

L’oiseau blanc - The Peninsula Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

L’oiseau blanc - The Peninsula Hotel

French, Gourmet

Perched majestically atop The Peninsula Paris Hotel, L'Oiseau Blanc restaurant stands out as an exceptional gastronomic destination, offering guests an unforgettable culinary experience.   Nestled in an elegant and refined setting, this prestigious establishment overlooks the magnificent skyline of the City of Light, offering breathtaking panoramic views.   L'Oiseau Blanc celebrates the art of French gastronomy with passion and creativity. Exquisite dishes prepared by talented chefs captivate guests' taste buds, revealing subtle flavours and artistic presentations. Each dish is a work of culinary art, showcasing the finest ingredients and most innovative techniques of French cuisine.   Beyond the excellence of its cuisine, L'Oiseau Blanc offers a complete sensory experience. The sophisticated décor and attentive service add a touch of luxury and elegance to every meal.   Whether it's a romantic dinner, a special celebration or a simple moment of gastronomic pleasure, this exceptional restaurant promises an unrivalled experience, where every detail is carefully orchestrated to delight the senses and amaze the guests.

Restaurant David Toutain
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Restaurant David Toutain

French, Gourmet

The David Toutain restaurant, located in the heart of Paris, is a veritable gastronomic paradise.   Under the leadership of its eponymous chef, David Toutain, this establishment embodies culinary excellence and innovation.   As soon as you walk through the doors of the restaurant, you are transported into an elegant, contemporary setting, where clean lines blend harmoniously with a warm atmosphere. The attention to detail is reflected even in the choice of materials, creating a refined atmosphere that invites you to relax.   But it's on the plate that the David Toutain restaurant reveals all its magic. The dishes, veritable works of culinary art, are created with unrivalled precision and creativity. Chef David Toutain draws his inspiration from seasonal produce, which he sublimates with boldness and subtlety.   Each bite is an explosion of flavours, an unforgettable taste journey.   The attentive and professional team in the dining room accompany guests throughout their culinary experience. The sommeliers are happy to suggest food and wine pairings, highlighting the carefully selected wine list.   The David Toutain restaurant and its 2 michelin stars is much more than just a place to eat: it's an exceptional culinary experience. Whether it's for a special occasion, a romantic dinner or simply to indulge yourself, this renowned restaurant will meet all the expectations of lovers of fine dining.   A visit to the David Toutain restaurant is a real invitation to discover and to marvel at the senses.

Lordy's Paris Club
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Lordy's Paris Club

French, Gourmet

Nestled in the heart of the prestigious Sofitel Paris Baltimore Tour Eiffel, Lordy's Paris Club is more than just a restaurant: it is a true sanctuary of chic gastronomy just a stone's throw from the famous Eiffel Tower.   The moment you step into this elegant establishment, you are immediately transported into a world where British refinement and Parisian grandeur harmoniously blend.   Lordy's Paris Club offers an exceptional culinary experience, subtly combining the flavors and influences of London, Paris, and New York. The menu, crafted with finesse and boldness, reimagines international gastronomic classics with a touch of French elegance and creativity. Iconic dishes such as the reinterpreted Beef Wellington with green peppercorn sauce and crispy potatoes, or the legendary fish and chips served with minted pea purée and tartar sauce, will delight even the most discerning palates.   Sweet enthusiasts will not be disappointed with indulgent and refined desserts like the New York cheesecake reimagined with a berry compote and Breton biscuit, or the Grand Marnier chocolate soufflé. Every bite is an invitation to a gustatory journey, exploring unique and exquisite flavors.   The team at Lordy's Paris Club distinguishes itself with attentive and warm service, ensuring that every guest feels privileged and satisfied.   Whether for a romantic tête-à-tête dinner, a memorable business lunch, or an evening with friends, Lordy's Paris Club is the ideal destination for a refined and elegant culinary experience in an intimate and welcoming setting.   Book your table at Lordy's Paris Club today and let yourself be carried away by a unique gastronomic experience, where every detail is carefully designed to offer you an unforgettable moment, just a short stroll from the iconic Eiffel Tower.

Le Relais Plaza - Plaza Athénée Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Relais Plaza - Plaza Athénée Hotel

French, Gourmet

The Relais Plaza restaurant, nestled in the heart of the Hôtel Plaza Athénée in Paris, is a veritable icon of elegance and refinement.   Under the direction of renowned chef Jean Nimbert, this passionate chef brings his expertise and talent to the Le Relais Plaza restaurant. With a perfect mastery of flavors and boundless creativity, Marc creates dishes that delight the senses and push back the boundaries of gastronomy.   Le Relais Plaza offers classic French cuisine with a contemporary twist, highlighting seasonal produce and exceptional ingredients. Each plate is a work of culinary art, harmoniously combining textures, flavours and visually stunning presentations.   The restaurant's atmosphere is both sophisticated and warm, with elegant decor and impeccable service. Guests are greeted with attention and courtesy, creating an unforgettable dining experience.   Whether for a business lunch, a romantic dinner or a special celebration, the Le Relais Plaza restaurant is an emblematic place where the pleasures of the table are sublimated.   Let yourself be seduced by the exceptional cuisine of Philippe Marc and his talented team, and discover a world of exquisite flavours in the heart of Paris, at the Hôtel Plaza Athénée.

Langosteria - Cheval Blanc Hôtel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Langosteria - Cheval Blanc Hôtel

Gourmet, Italian, Mediterranean, Seafood

Located majestically on the seventh floor of the Cheval Blanc Paris hotel, Langosteria Paris stands as an oasis of refinement in the heart of the French capital, offering a unique and memorable Italian culinary experience.   With breathtaking views that encompass the sparkling Seine River and the iconic rooftops of Paris, this exceptional Italian restaurant captivates food enthusiasts seeking authenticity and innovation.   The gastronomy at Langosteria Paris is a true culinary journey through Italy, where talented chefs skillfully reinterpret traditional recipes with a touch of modernity and creativity. From delicately marinated fresh fish to homemade pasta and perfectly grilled seafood, each dish is a burst of flavors that will delight even the most discerning palates, showcasing the craftsmanship and passion of culinary artisans.   In an elegant and inviting setting, the dining room of Langosteria Paris invites guests to an unparalleled sensory experience. The large windows bathe the space in natural light and offer a spectacular panorama of the City of Light, creating an enchanting and intimate atmosphere, perfect for a romantic dinner for two or a memorable business meeting among colleagues.   The exceptional wine cellar at Langosteria Paris is a true treasure trove for discerning wine lovers, housing a meticulous selection of Italian and international wines carefully chosen. The experienced sommeliers of the establishment will be delighted to recommend the perfect pairings to enhance each bite and elevate the culinary experience of the guests.   Furthermore, the attentive and impeccable service of the staff at Langosteria Paris ensures that each guest enjoys an unforgettable culinary experience, where every detail is thoughtfully crafted to meet the highest standards. Thus, the restaurant establishes itself as a top choice for lovers of refined Italian cuisine seeking excellence, offering an elegant setting, inventive cuisine, and impeccable service for exceptional gastronomic moments.   Due to its growing popularity, it is highly recommended to reserve a table online on the restaurant's official website or by phone to ensure an unparalleled culinary experience at Langosteria Paris.

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