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Bonnie - S/O Paris Hotel
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Bonnie - S/O Paris Hotel

French

Welcome to Le Bonnie, an iconic rooftop restaurant in the heart of Paris.   Le Bonnie is a place where refined gastronomy meets a warm and friendly atmosphere, offering a unique culinary experience.   Located in the SO/PARIS hotel,, Le Bonnie offers contemporary French cuisine, featuring fresh, seasonal ingredients.   The menu, created by talented chefs, offers a selection of creative and tasty dishes, combining tradition and innovation. Whether you like meat, fish or vegetarian dishes, you are sure to find an option that will delight your taste buds.   The Bonnie's setting is just as remarkable as its cuisine. With its modern and elegant design, the restaurant offers an atmosphere that is both intimate and welcoming. Whether you are dining for two, hosting a business lunch or celebrating a special occasion, the Bonnie offers the perfect ambience for every occasion.   The attentive and professional service of the Bonnie team completes the dining experience. Waiters are on hand to cater to your every need and advise on the perfect food and wine pairing.   Le Bonnie also has a carefully selected wine list, offering a variety of choices to accompany your meal.   Whether you live in Paris or are just passing through, Le Bonnie is a must for lovers of good food and a pleasant atmosphere.   Book your table now and immerse yourself in a memorable culinary experience at Le Bonnie.    

Le Piaf
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Piaf

French

Le Piaf, a landmark on the Parisian music and food scene, is a restaurant and show that pays tribute to one of the greatest icons of French chanson, Édith Piaf. Located in the heart of Paris, Le Piaf is a veritable temple of French music and cuisine, offering an immersive and captivating experience.   At Le Piaf, music meets gastronomy in a spellbinding atmosphere. Guests are welcomed into an intimate and elegant setting, where the décor recalls the golden era of French chanson. The walls are adorned with photographs of Édith Piaf and other great artists, creating a nostalgic and magical atmosphere.   The cuisine at Le Piaf is a reflection of French chanson: refined, passionate and full of flavour. Le Piaf's talented chef creates dishes inspired by traditional French cuisine, using fresh, seasonal ingredients.   Each dish is a symphony of tastes and textures, carefully prepared and elegantly presented.   But what really sets Le Piaf apart is its live entertainment. Talented artists perform on stage, paying tribute to Édith Piaf and other great voices of French chanson. Guests are transported on a spellbinding musical journey, where timeless melodies resonate in everyone's soul.   The Piaf service team is passionate and attentive, offering a warm welcome and impeccable service. They are there to guide diners through the menu and the shows, ensuring that every experience at Le Piaf is unforgettable.   Le Piaf in Paris is much more than just a restaurant, it's a place where music and gastronomy come together to create a unique sensory experience. Immerse yourself in the magical world of Édith Piaf and let yourself be carried away by the charm and passion that reign at Le Piaf.     Visit all >> Restaurant in Paris

Le Costes - Costes Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Costes - Costes Hotel

French, Modern and creative, World fusion

Nestled inside the Costes Hotel in the heart of Paris, the Costes restaurant is a veritable institution on the Parisian culinary scene.   With its timeless charm and elegant atmosphere, the Costes offers an unforgettable gastronomic experience, brilliantly blending tradition and modernity.   As soon as you walk through the doors of the Costes restaurant, you are transported into a world of refinement and sophistication. The sumptuous décor, combining contemporary design with classical touches, creates an atmosphere that is both chic and welcoming. Subdued lighting, luxurious furnishings and artistic details all contribute to the elegance of this iconic venue.   The talented chefs at Costes make a point of offering imaginative and delicious cuisine. The dishes, prepared with top-quality ingredients, are a fusion of flavours and textures that awaken the senses. Whether you choose a revisited traditional dish or a contemporary culinary creation, every bite is a real treat for the taste buds.   The impeccable and attentive service of the Costes staff adds an exceptional touch to this culinary experience. Every guest is greeted with courtesy, professionalism and attention to detail. Whether it's a romantic dinner, a business meeting or a special celebration, the Costes team will ensure that your experience is perfectly orchestrated.   Costes is also renowned for its lively atmosphere and trendy nightlife. After dinner, you can relax in the trendy bar, sip creative cocktails and enjoy the enchanting atmosphere of this iconic establishment.   Whether you're a lover of fine cuisine, a devotee of French art de vivre or simply looking for an iconic place to indulge, the Costes restaurant is the ideal address.   Come and discover the perfect marriage between refined gastronomy and Parisian chic in this exceptional venue.

Jais
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Jais

French

Discover a discreet and elegant place where conviviality and refinement meet.   Just a stone's throw from the banks of the Seine, this bistronomy address will seduce you with its sober decor reminiscent of the bistros of yesteryear.   The warm, friendly atmosphere invites you to share a special moment with friends or family. Savor the finest cuisine, in perfect harmony with the most demanding requests.   Whether on the terrace, savoring a delicious roasted octopus with artichoke poivrade and black garlic cream, or indoors enjoying sole meunière and mashed potatoes, every dish is an unforgettable gastronomic experience.   And to top it all off, don't miss the delicious chocolate profiteroles. Immerse yourself in this friendly, discreet and elegant world, where every moment is synonymous with pleasure and satisfaction.   The attentive, professional service of the Jaïs team adds an extra touch to this exceptional culinary experience. Every guest is greeted with courtesy and attention to detail, ensuring a memorable and enjoyable evening.   Whether it's for a romantic dinner, a special celebration or simply to enjoy refined cuisine, Jaïs is the ideal place to satisfy your culinary desires.   Come and discover the perfect harmony of flavors, textures and aromas in this temple of Parisian gastronomy.

Ducasse sur Seine
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Ducasse sur Seine

French, Gourmet, Modern and creative

The Ducasse sur Seine restaurant, located majestically on the banks of the Seine in Paris, is a veritable ode to French gastronomy.   Offering a unique culinary experience, it is the fruit of the collaboration between celebrated chef Alain Ducasse and the Ducasse Paris Group and with current head chef Jean Philippe Berens and his brigade of 36 chefs.   On board this luxury restaurant boat, guests embark on an exceptional gustatory voyage. The menus, designed with passion by Alain Ducasse himself, showcase the finest local and seasonal produce. Each dish is a veritable symphony of flavours, sublimated by the creativity and expertise of the renowned chefs who officiate in the kitchens.   The atmosphere on board the Ducasse sur Seine is both elegant and friendly. The large picture windows offer panoramic views of the iconic monuments of Paris, creating an enchanting setting for meals. The bright, spacious spaces are tastefully decorated, offering a perfect blend of modernity and tradition.   The service on board lives up to Alain Ducasse's reputation for excellence. The team of dedicated and attentive professionals is there to cater to guests' every wish, creating a personalised and unforgettable experience.   Whether it's for a business lunch, a special celebration or simply to discover the quintessence of French cuisine, Ducasse sur Seine is the place to be.   Let yourself be swept away by this exceptional gastronomic cruise, where passion for food, impeccable service and the beauty of Paris come together to create a memorable culinary experience.

La Tour d’Argent
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Tour d’Argent

French, Gourmet

Paris's iconic restaurant, La Tour d'Argent, is a must for food lovers.   Nestling on the banks of the Seine, this prestigious establishment offers an exceptional culinary experience in an enchanting setting.   Since it opened in 1582, La Tour d'Argent has earned a worldwide reputation for its refined cuisine and impeccable service. Every detail is carefully thought out to offer guests an unforgettable dining experience.   The menu at La Tour d'Argent is a true ode to traditional French cuisine. Under the direction of its talented chef, each dish is prepared with passion and expertise, highlighting the finest seasonal ingredients. Delicate flavours and masterful culinary techniques combine to create exquisite dishes that delight the taste buds.   The restaurant's atmosphere is both elegant and warm, with breathtaking views over the Seine and Paris's iconic monuments.   Diners can enjoy a refined and timeless décor, where history and charm blend harmoniously.   The attentive and professional service of the staff at La Tour d'Argent contributes to the excellence of the dining experience. Each member of the team is dedicated to providing impeccable service, ensuring that every guest is treated with courtesy and attention.   Whether it's a romantic dinner, a special celebration or a memorable dining experience, La Tour d'Argent offers the perfect setting. It's the perfect place to discover the quintessence of French cuisine in a setting steeped in history and prestige.   In short, La Tour d'Argent is much more than just a restaurant. It's an iconic place where gastronomy meets Parisian elegance.   With its talented chef and refined atmosphere, La Tour d'Argent promises an exceptional culinary experience for lovers of good food and authenticity.

Pierre Gagnaire
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Pierre Gagnaire

French, Gourmet

Located in the heart of Paris, the Pierre Gagnaire restaurant is a culinary jewel that delights the taste buds of gourmets the world over.   Under the direction of Michelin-starred chef Pierre Gagnaire, this establishment embodies the very essence of the art of French cuisine with its 3 Michelin stars.   The Pierre Gagnaire restaurant offers an unforgettable gastronomic experience, where innovation and creativity are the order of the day. The dishes are prepared with exceptional mastery, showcasing bold flavours and surprising combinations. Each plate is a work of art, where colours, textures and tastes come together perfectly to create a unique harmony of flavours.   The restaurant's décor reflects the elegance and refinement of Pierre Gagnaire's cuisine. The atmosphere is warm and intimate, providing guests with the ideal setting in which to enjoy their meal. The attentive and professional service adds an extra touch to this exceptional culinary experience.   The Pierre Gagnaire restaurant also boasts an impressive wine list, carefully selected to match the dishes with finesse. Sommeliers are on hand to advise guests and guide them through a selection of fine wines.   Whether it's for a special occasion, a business dinner or simply to discover exceptional cuisine, the Pierre Gagnaire restaurant is the place to go for lovers of fine dining in Paris.   A unique taste experience awaits you, where culinary art comes to life to dazzle the finest gourmets.

La Fontaine Gaillon
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Fontaine Gaillon

French, Gourmet

New Restaurant !   Nestled in the heart of the 2nd arrondissement of the magnificent city of Paris, just steps away from the iconic Opéra Garnier, lies a true gem of French gastronomy: La Fontaine Gaillon.   This exceptional establishment, masterfully led by the talented Chef Julien Dumas, is an invitation to a refined and unforgettable culinary journey. The reputation of La Fontaine Gaillon speaks for itself: this high-end restaurant is praised for its inventive and creative cuisine, showcasing exceptional quality fresh and seasonal products. The menu, thoughtfully crafted with evolution in mind, reveals the treasures of the market with boldness and finesse. Each dish is a true gastronomic masterpiece, where fish and seafood are sublimated, noble meats are grilled to perfection, and crunchy seasonal vegetables bring a touch of freshness and flavor.   Upon entering the world of La Fontaine Gaillon, one is immediately enveloped in an atmosphere that is both chic and relaxed. The elegant decor, adorned with golden moldings, shimmering velvets, and sparkling mirrors, creates a sumptuous setting where one can enjoy an exceptional meal.   The verdant terrace, a true oasis of peace in the heart of the Parisian hustle and bustle, offers an idyllic setting to savor each bite in tranquility under the gentle rays of the sun.   Whether for a romantic dinner for two, a refined business lunch, or an evening with friends, La Fontaine Gaillon proves to be the essential address for an unforgettable gastronomic experience. The service, both attentive and professional, enhances the exceptional quality of the cuisine, ensuring that each guest enjoys a moment of pure gustatory pleasure and absolute refinement.   Recognized by numerous gastronomic critics, La Fontaine Gaillon stands as an undisputed reference on the Parisian culinary scene, offering its guests an exceptional gastronomic experience in a sumptuous setting, creating memorable gustatory memories.

Nono's & Comestibles - Crillon Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Nono's & Comestibles - Crillon Hotel

French

Welcome to Nono's, the iconic restaurant located in the heart of the Crillon Hotel, where culinary art meets extravagance and innovation. Led by the talented Chef Paul Pairet, this magical venue promises an unforgettable dining experience.   As soon as you step through the doors of Nono's, you are transported into a world where each dish is a work of art. Chef Pairet, internationally renowned for his daring and creativity, constantly pushes the boundaries of modern cuisine. His cuisine reflects his passion for unique flavors, textures, and presentations.   The menu at Nono's is a subtle blend of reimagined culinary traditions and cutting-edge techniques. Each dish is meticulously crafted, using seasonally selected ingredients of exceptional quality.   Whether you're a meat lover, a seafood enthusiast, or a vegetarian, you will always find a delightful creation that will tantalize your taste buds.   The ambiance at Nono's is both elegant and welcoming, with contemporary design that showcases the art of dining. The attentive and courteous service ensures you have a pleasant and relaxing time, where every detail is taken care of to provide you with a top-notch culinary experience.   Whether it's an intimate dinner, a special celebration, or a business meal, Nono's is the perfect place to satisfy your most discerning gastronomic cravings. Let yourself be captivated by Chef Pairet's boldness and his talented team, and discover a unique culinary universe that will undoubtedly amaze you.   Book your table at Nono's now and get ready to embark on an extraordinary culinary journey in the heart of the Crillon Hotel.

Lava
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Lava

Bistronomic, Brasserie, bistro, wine bar, Italian

Immerse yourself in the exceptional gastronomic experience offered by the restaurant LAVA, a gem of bistronomy located in the prestigious 5th arrondissement of Paris, just a few steps from the majestic Pantheon.   Led by the talented chef Wilfried Romain, an iconic figure revealed by the TV show Top Chef, LAVA invites you on an extraordinary culinary journey, blending boldness and refinement in every dish.   As soon as you step through the doors of this exceptional venue, let yourself be enchanted by the elegant yet relaxed atmosphere that reigns here. The décor, a subtle blend of anthracite gray tones and touches of raw wood, creates an intimate setting conducive to tasting the most exquisite dishes.   Explore a menu that is constantly evolving, following the seasons and the chef's inspiration, showcasing dishes crafted with fresh and quality ingredients. Be surprised by the creativity of Chef Romain, a master in the art of combining flavors and textures to offer you an unforgettable gastronomic experience.   For a total immersion in the culinary universe of LAVA, opt for the tasting menu, a true symphony of flavors and original creations that will transport you beyond your taste buds.   Accompany your dishes with a refined selection of French and international wines, carefully chosen by the restaurant's sommelier to enhance each of your bites and highlight the finesse of the dishes offered.   Lauded for its attentive and professional service, the team at LAVA is committed to offering you a tailor-made culinary experience, whether to celebrate a special occasion or simply share a gourmet moment with friends.   To fully experience this exceptional gastronomic interlude, we recommend booking your table in advance, especially in the evening.   Feel free to make your reservation online through the official restaurant website or by contacting the establishment directly by phone, and get ready to experience a moment of excellence at LAVA, where every detail is designed to make your meal an unforgettable memory.

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La Renommee
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Renommee

French

Nestled in the prestigious 1st arrondissement of Paris, just a stone's throw away from the famous Bourse de Commerce, stands La Renommée, a Parisian gastronomic institution with a history dating back to 1823.   Since its establishment, this emblematic establishment has gracefully navigated through the ages, preserving its authenticity while adapting to new culinary trends, remaining an undisputed reference in the gastronomic landscape of the capital.   As soon as one steps into this exceptional place, they are immediately enveloped in an atmosphere of elegance and warmth. La Renommée welcomes its guests in a refined setting where conviviality and sophistication blend seamlessly. The establishment offers two distinct spaces to cater to all desires: a spacious and luminous dining room, perfect for family gatherings or meals with friends, and an intimate vaulted cellar, ideal for romantic dinners or confidential business meetings.   The talented chef of La Renommée puts his expertise to work in creating authentic and inventive French cuisine. With finesse and creativity, he revisits the great classics of French gastronomy, enhancing fresh seasonal products to offer each guest an exceptional gastronomic experience, where tradition and modernity meet.   The renown of La Renommée extends beyond its excellent cuisine to its renowned wine list, known for its richness and variety. The most discerning wine lovers will be delighted by a carefully selected range of French and international wines, chosen to complement each dish perfectly. The sommelier, a true passionate expert, will guide guests in choosing the perfect beverage to enhance their meal and elevate every flavor.   The team at La Renommée stands out for its professionalism and attention to detail. Each team member strives to ensure impeccable, attentive, and personalized service, aiming to offer each guest a memorable and unforgettable culinary experience.   More than just a restaurant, La Renommée is a true Parisian institution that embodies the excellence of French gastronomy. Each visit is an invitation to a unique sensory journey, where flavors and pleasures come together to create lasting memories. It is highly recommended to reserve a table, especially in the evening and on weekends, to fully experience this exceptional culinary adventure.   Reservations can be made online through the restaurant's website or by phone, for an exceptional gastronomic experience in the heart of the City of Light.

Arpège
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Arpège

French, Gourmet, Vegetarian

Located in the heart of Paris, the Arpège restaurant is a true gastronomic institution that has been delighting the most discerning palates for over three decades. With an international reputation, this renowned establishment offers guests an unforgettable culinary experience.   Guided by the creative vision of chef Alain Passard, Arpège with its 3 Michelin stars stands out for its refined and innovative cuisine, featuring fresh, seasonal produce. The chef sources his produce directly from local producers and even grows his own vegetables in the gardens of his own farm. This 'field to plate' philosophy gives each dish incomparable authenticity and freshness.   The restaurant's ambience is both elegant and welcoming, with a contemporary décor that highlights the art of the table. Guests are warmly welcomed by a passionate and professional team, ready to offer impeccable service throughout the meal.   The Arpège menu offers a selection of exquisite dishes, where subtle flavours blend harmoniously to create a symphony of taste.   Each dish is a work of culinary art, skilfully combining traditional techniques with modern innovations.   Whether for a business lunch, a romantic dinner or a special celebration, Arpège offers an exceptional gastronomic experience in a prestigious setting. Fine food lovers and connoisseurs from all over the world come to Arpège to savour unique and memorable culinary creations.

Beefbar
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Beefbar

French, Steak house

Le Beefbar de Paris, located on rue Marbeuf, is a true gastronomic destination for lovers of quality meat and exquisite flavours.   With a unique concept combining elegance and conviviality, this restaurant immerses you in a refined culinary experience.   The Beefbar is renowned for its exceptional selection of meats from all over the world, carefully chosen for their superior quality and exceptional taste. Whether you're a fan of delicately marbled Japanese wagyu beef or prefer juicy, flavoursome Argentinian beef, you'll find what you're looking for among the different varieties on offer.   This restaurant also dazzles with its elegant, contemporary ambience. The sophisticated interior design creates a warm and welcoming setting, ideal for enjoying a memorable meal with friends and family or for special occasions.   Le Beefbar de Paris prides itself on offering a complete dining experience. In addition to its exceptional meat menu, the restaurant also offers creative side dishes and signature dishes using fresh, seasonal ingredients.   The attentive and professional service of the Beefbar staff ensures that your dining experience is enjoyable and trouble-free. They are there to guide you in your choice of dishes, recommend food and wine pairings and ensure that every detail is taken care of. Whether you     Discover our article : The Beefbar

Pavyllon Ledoyen - Yannick Alléno
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Pavyllon Ledoyen - Yannick Alléno

French, Gourmet

The Alléno Paris restaurant at Pavillon Ledoyen is a culinary institution in the heart of Paris.   Recognised as one of the city's gastronomic gems, it offers an unforgettable dining experience in elegant, refined surroundings.   Headed by Michelin-starred Chef Yannick Alléno, the restaurant embodies culinary excellence and innovation with its 3 Michelin stars . The dishes on offer are the fruit of boundless creativity, combined with exceptional technical mastery. Each mouthful is a gustatory voyage, highlighting the authentic flavours of local seasonal produce.   The Pavillon Ledoyen, where the restaurant is located, is itself a historic monument dating back to the 18th century. Its timeless atmosphere and meticulous decoration create a warm and sophisticated ambience, ideal for a memorable culinary experience.   The attentive and professional service of the staff at Alléno Paris at the Pavillon Ledoyen completes the experience perfectly. Each guest is treated with thoughtfulness and attention to detail to ensure a perfect evening.   Whether it's for a special occasion, a business dinner or simply to discover French haute gastronomy, Alléno Paris at Pavillon Ledoyen is the perfect choice.   Immerse yourself in a world of culinary delights and savour an exceptional gastronomic experience, where the art of cooking meets Parisian elegance.

Laurent
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Laurent

French

Nestled in the heart of Paris, the prestigious Restaurant Laurent embodies timeless elegance and renowned French gastronomy. For over a century, this iconic establishment has attracted lovers of fine cuisine from all over the world.   Under the direction of a team of talented chefs, Restaurant Laurent offers an exceptional culinary experience. The exquisite dishes are prepared with passion and skill, showcasing carefully selected fresh seasonal produce. Each plate is a visual and gustatory work of art, where subtle flavours merge harmoniously to awaken the taste buds.   The sumptuous setting of Restaurant Laurent adds an extra dimension to this culinary experience. The elegant rooms, adorned with sparkling chandeliers and refined decorations, create a sophisticated and intimate atmosphere. Whether for a romantic dinner, a special event or a business lunch, Restaurant Laurent offers an idyllic setting where every moment is an enchantment.   Attentive and discreet service is an integral part of the Restaurant Laurent experience. The courteous and professional staff bend over backwards to satisfy guests' every wish, offering an unforgettable culinary journey in keeping with the finest French traditions.   Whether you're a gourmet or a passionate lover of French cuisine, Restaurant Laurent is a must-visit destination in Paris.   Immerse yourself in a world of refined gustatory pleasures and let yourself be seduced by the magic of an exceptional culinary experience, where tradition and innovation meet to create memorable moments.

La Bauhinia - Hôtel Shangri-la
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Bauhinia - Hôtel Shangri-la

French

Located in the heart of the City of Light, within the prestigious Shangri-La Hotel Paris, La Bauhinia stands out as a true gastronomic oasis where elegance and creativity come together to offer an exceptional culinary experience.   Under the expert guidance of Executive Chef Quentin Testart, this gourmet restaurant subtly blends French culinary tradition with refined Asian influences, creating a unique gastronomic universe.   Guests at La Bauhinia are invited to embark on an unforgettable sensory journey through a tasting menu highlighting the treasures of each season. Exquisite and daring dishes such as red tuna tataki with black sesame and yuzu or sweetbreads enhanced by morels and truffles will delight even the most discerning palates with their delicate flavors and perfectly balanced combinations.   The ambiance under La Bauhinia's majestic glass dome is both sumptuous and intimate, creating an ideal setting for memorable moments of relaxation and gastronomy. The natural light flooding the room, the finely set tables, and the refined decor give this space a chic and warm atmosphere, conducive to indulgence and conviviality.   The service provided by La Bauhinia's professional and attentive team is a reflection of the excellence of this establishment. From expert advice on wine pairings for each dish to meticulous attention to detail, every moment spent in this restaurant is imbued with refinement and elegance.   Whether for a romantic evening, a special celebration, or an important business meeting, La Bauhinia proves to be the go-to destination for unique occasions. The exceptional quality of its cuisine, the enchanting atmosphere it exudes, and the impeccable service make this restaurant a must-visit for gastronomes seeking refined culinary experiences.   Due to its popularity, it is highly recommended to reserve your table in advance, either online through the restaurant's website or by phone, to ensure you fully enjoy this extraordinary gastronomic experience.   For a complete immersion in culinary excellence in the heart of the French capital, La Bauhinia stands as an exceptional address where every moment spent is a celebration of the senses and refinement.

Espadon - Ritz Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Espadon - Ritz Hotel

French, Gourmet

The Restaurant Espadon, nestled in the heart of the Hôtel Ritz in Paris, is a gastronomic oasis where flavours and memories mingle in an exquisite culinary ballet. Under the guidance of chef Eugénie Béziat, this exceptional venue offers an unforgettable experience for gourmets.   Confidential atmosphere: As you enter, the large bay windows of the open kitchen reveal the silent ballet of the chefs, as if in a theatre. The tree-lined terrace overlooking the Grand Jardin promises magical dinners under the stars. Inside, the copper tones and subtle lighting create a setting evocative of plants. The superb ceiling lamp, with its crystal leaves, creates an imaginary herbarium.   Eugénie Béziat's kitchen: Eugénie Béziat has just been awarded a Michelin star and boldly cultivates her difference. Her cross-continental cuisine conjures up memories of her youth in Africa and her family's summers in Provence. The dishes, coloured with reminiscences, spices and essences, are an ode to French gastronomy. Behind the scenes, she is surrounded by a talented duo: François Perret, Head Pastry Chef, and Florian Guilloteau, Head Sommelier.   Respectful Gastronomy: At the Ritz Paris, taste and texture go hand in hand with the environment. The Restaurant Espadon favours local, seasonal and short-distance produce. The hotel's aromatic garden supplies the kitchens with herbs and flowers, while the kitchen garden produces vegetables harvested at the minute.   Whether you're a lover of culinary discoveries or looking for a romantic dinner, Restaurant Espadon invites you on an exceptional gustatory journey, facing the Grand Jardin, in a setting where every mouthful tells a story.

Septime
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Septime

French, Gourmet

Located in the heart of Paris, Restaurant Septime is a culinary institution that appeals to the most discerning palates.   Run by a passionate and creative team, this renowned establishment offers guests an unforgettable gastronomic experience.   The restaurant's contemporary and refined décor creates a warm and welcoming atmosphere. Elegant tones and clean lines add a touch of sophistication to the dining experience. Diners can enjoy an intimate and convivial atmosphere, ideal for dinners for two or get-togethers with friends.   Le Septime's menu is a veritable hymn to modern French cuisine. The dishes, prepared with fresh seasonal produce, are a subtle fusion of bold flavours and innovative culinary techniques. Each plate is an artistic masterpiece, combining aesthetics and delicate flavours.   The restaurant's renowned and talented chef creates bespoke tasting menus that evolve with the seasons. Each dish is carefully thought out to awaken the senses and surprise the taste buds, offering a unique culinary experience on every visit.   In addition to its gastronomic excellence, the attentive and professional service of the Septime staff completes this exceptional experience.   Each member of the team is dedicated to providing a personalised and attentive service, ensuring that every guest feels privileged and fulfilled.   Whether it's for a special occasion, a business meal or simply to treat yourself, Restaurant Septime in Paris is a must for lovers of fine dining.   With its creative cuisine, elegant ambience and impeccable service, it epitomises French culinary excellence.

Kinugawa Matignon
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Kinugawa Matignon

Japanese

Located in the heart of Paris, the Kinugawa restaurant is a must for lovers of refined Japanese cuisine.   With its elegant ambience and modern décor, Kinugawa offers a unique culinary experience that blends tradition and innovation.   Run by a team of talented chefs, Kinugawa offers a varied menu featuring the finest Japanese ingredients. Dishes are prepared with meticulous attention to detail, highlighting the delicate flavours and precise cooking techniques typical of Japanese culinary culture.   Whether you're a fan of sushi, sashimi or hot dishes, you'll find what you're looking for among the many specialities on offer at Kinugawa. Fresh, seasonal produce is carefully selected to guarantee an exceptional taste experience with every bite.   As well as its exquisite cuisine, Kinugawa also offers impeccable service. The attentive and professional team ensures that every guest feels welcome and cared for throughout their meal. The restaurant's warm and friendly atmosphere creates the perfect setting for memorable encounters and meals.   Whether it's for a romantic dinner, a business lunch or an evening out with friends, Kinugawa is the ideal place to discover the delights of Japanese cuisine in an elegant, contemporary setting.   Prepare yourself for an extraordinary culinary experience, where each dish is a true masterpiece.

Kinugawa Vendôme
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Kinugawa Vendôme

Japanese

The Kinugawa Vendôme restaurant in Paris is a renowned address offering an exceptional Japanese gastronomic experience. Nestling in the heart of the Place Vendôme district, this restaurant offers the perfect combination of refined Japanese cuisine and elegant surroundings.   Kinugawa Vendôme is renowned for its creative cuisine, showcasing the authentic flavours of Japan with a contemporary twist. The talented chefs use premium ingredients to create innovative and visually stunning dishes. From traditional sushi to hot dishes and delicious desserts, every bite is a treat for the taste buds.   As well as the quality of its cuisine, Kinugawa Vendôme also stands out for its chic and sophisticated atmosphere. The restaurant boasts a sleek, modern design, with decor subtly inspired by Japanese aesthetics. The elegantly laid tables and subdued lighting create an intimate and convivial atmosphere, perfect for a romantic evening or a business dinner.   Kinugawa Vendôme's impeccable service is another of its strengths. The attentive and professional staff listen to guests' needs, offering recommendations on dishes and wine pairings for a complete dining experience. Their in-depth knowledge of Japanese cuisine and sense of hospitality make every visit a memorable experience.   Located close to some of Paris' most iconic landmarks, Kinugawa Vendôme enjoys a privileged location. Guests can enjoy an unforgettable culinary evening after a day of sightseeing and shopping in the area.   All in all, the Kinugawa Vendôme restaurant in Paris is an address of choice for lovers of refined Japanese cuisine. With its creative cuisine, elegant ambience and impeccable service, this establishment offers an outstanding culinary experience, where every detail is carefully thought out to satisfy the most demanding palates.

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Lordy's Paris Club
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Lordy's Paris Club

French, Gourmet

Nestled in the heart of the prestigious Sofitel Paris Baltimore Tour Eiffel, Lordy's Paris Club is more than just a restaurant: it is a true sanctuary of chic gastronomy just a stone's throw from the famous Eiffel Tower.   The moment you step into this elegant establishment, you are immediately transported into a world where British refinement and Parisian grandeur harmoniously blend.   Lordy's Paris Club offers an exceptional culinary experience, subtly combining the flavors and influences of London, Paris, and New York. The menu, crafted with finesse and boldness, reimagines international gastronomic classics with a touch of French elegance and creativity. Iconic dishes such as the reinterpreted Beef Wellington with green peppercorn sauce and crispy potatoes, or the legendary fish and chips served with minted pea purée and tartar sauce, will delight even the most discerning palates.   Sweet enthusiasts will not be disappointed with indulgent and refined desserts like the New York cheesecake reimagined with a berry compote and Breton biscuit, or the Grand Marnier chocolate soufflé. Every bite is an invitation to a gustatory journey, exploring unique and exquisite flavors.   The team at Lordy's Paris Club distinguishes itself with attentive and warm service, ensuring that every guest feels privileged and satisfied.   Whether for a romantic tête-à-tête dinner, a memorable business lunch, or an evening with friends, Lordy's Paris Club is the ideal destination for a refined and elegant culinary experience in an intimate and welcoming setting.   Book your table at Lordy's Paris Club today and let yourself be carried away by a unique gastronomic experience, where every detail is carefully designed to offer you an unforgettable moment, just a short stroll from the iconic Eiffel Tower.

Le Relais Plaza - Plaza Athénée Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Relais Plaza - Plaza Athénée Hotel

French, Gourmet

The Relais Plaza restaurant, nestled in the heart of the Hôtel Plaza Athénée in Paris, is a veritable icon of elegance and refinement.   Under the direction of renowned chef Jean Nimbert, this passionate chef brings his expertise and talent to the Le Relais Plaza restaurant. With a perfect mastery of flavors and boundless creativity, Marc creates dishes that delight the senses and push back the boundaries of gastronomy.   Le Relais Plaza offers classic French cuisine with a contemporary twist, highlighting seasonal produce and exceptional ingredients. Each plate is a work of culinary art, harmoniously combining textures, flavours and visually stunning presentations.   The restaurant's atmosphere is both sophisticated and warm, with elegant decor and impeccable service. Guests are greeted with attention and courtesy, creating an unforgettable dining experience.   Whether for a business lunch, a romantic dinner or a special celebration, the Le Relais Plaza restaurant is an emblematic place where the pleasures of the table are sublimated.   Let yourself be seduced by the exceptional cuisine of Philippe Marc and his talented team, and discover a world of exquisite flavours in the heart of Paris, at the Hôtel Plaza Athénée.

Langosteria - Cheval Blanc Hôtel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Langosteria - Cheval Blanc Hôtel

Gourmet, Italian, Mediterranean, Seafood

Located majestically on the seventh floor of the Cheval Blanc Paris hotel, Langosteria Paris stands as an oasis of refinement in the heart of the French capital, offering a unique and memorable Italian culinary experience.   With breathtaking views that encompass the sparkling Seine River and the iconic rooftops of Paris, this exceptional Italian restaurant captivates food enthusiasts seeking authenticity and innovation.   The gastronomy at Langosteria Paris is a true culinary journey through Italy, where talented chefs skillfully reinterpret traditional recipes with a touch of modernity and creativity. From delicately marinated fresh fish to homemade pasta and perfectly grilled seafood, each dish is a burst of flavors that will delight even the most discerning palates, showcasing the craftsmanship and passion of culinary artisans.   In an elegant and inviting setting, the dining room of Langosteria Paris invites guests to an unparalleled sensory experience. The large windows bathe the space in natural light and offer a spectacular panorama of the City of Light, creating an enchanting and intimate atmosphere, perfect for a romantic dinner for two or a memorable business meeting among colleagues.   The exceptional wine cellar at Langosteria Paris is a true treasure trove for discerning wine lovers, housing a meticulous selection of Italian and international wines carefully chosen. The experienced sommeliers of the establishment will be delighted to recommend the perfect pairings to enhance each bite and elevate the culinary experience of the guests.   Furthermore, the attentive and impeccable service of the staff at Langosteria Paris ensures that each guest enjoys an unforgettable culinary experience, where every detail is thoughtfully crafted to meet the highest standards. Thus, the restaurant establishes itself as a top choice for lovers of refined Italian cuisine seeking excellence, offering an elegant setting, inventive cuisine, and impeccable service for exceptional gastronomic moments.   Due to its growing popularity, it is highly recommended to reserve a table online on the restaurant's official website or by phone to ensure an unparalleled culinary experience at Langosteria Paris.

Le Voltaire
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Voltaire

French

Le Voltaire is an iconic French restaurant located in the heart of Paris, offering an authentic and refined culinary experience to its guests.   With its timeless Parisian charm and warm atmosphere, Le Voltaire is a must for lovers of traditional French cuisine.   Le Voltaire is distinguished by its menu, which showcases the delights of French gastronomy. The restaurant's talented chefs, true guardians of French culinary savoir-faire, prepare exquisite dishes using the best local and seasonal produce. Whether it's for a business lunch, a family dinner or a special occasion, Le Voltaire has a menu to satisfy even the most discerning palate.   The cuisine at Le Voltaire is a true tribute to the richness and diversity of French flavours. Dishes are prepared with passion and presented with elegance, highlighting classic culinary techniques and subtle combinations of tastes and textures. Each bite offers an explosion of flavours that takes guests on a unique taste journey.   In addition to the exceptional cuisine, Le Voltaire offers a selection of renowned French wines, creating the perfect pairing to accompany each dish.   The restaurant's experienced sommeliers are on hand to advise guests and guide them in their choice for a memorable wine experience.   Service at Le Voltaire is both attentive and discreet, ensuring a seamless dining experience. The restaurant's dedicated team ensures that every guest feels welcome and receives personalised service, creating a friendly and elegant atmosphere.   For an authentic immersion in French cuisine, Le Voltaire is the place to go in Paris.   Book your table now and let yourself be seduced by an unforgettable gastronomic experience at Le Voltaire.

La Maison du Caviar
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Maison du Caviar

French

Nestled in the picturesque streets of Paris, La Maison du Caviar is a gastronomic treasure trove.   This exceptional restaurant offers an extraordinary culinary experience, showcasing one of the world's most prized delicacies: caviar. La Maison du Caviar embodies the elegance and refinement that characterise this iconic brand.   Its hushed, intimate atmosphere provides the ideal setting for enjoying the delicacy and subtlety of caviar, served with unrivalled expertise.   La Maison du Caviar offers an exquisite selection of caviars from the best farms around the world. Each bite of caviar offers an explosion of delicate flavours and a velvety texture, taking the taste buds on an unforgettable journey.   The talented chefs at La Maison du Caviar use their exceptional know-how to create unique dishes that showcase caviar to its best advantage. Daring and innovative culinary creations highlight the subtle nuances and nuances of this precious delicacy, enhancing every bite.   In addition to caviar, La Maison du Caviar also offers a selection of fine dishes and seafood of exceptional quality. Fresh seafood, delicate fish and refined accompaniments harmoniously complete the culinary experience, offering guests a variety of choices to satisfy every palate.   The dedicated staff ensure that every guest is treated with courtesy and elegance, making every visit a memorable and luxurious experience.   For caviar lovers and gourmets seeking an unparalleled culinary experience, La Maison du Caviar is the place to be in Paris.   This establishment embodies luxury, elegance and gastronomic excellence, offering an experience that will remain etched in the memories of connoisseurs.

Ralph's
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Ralph's

French

Welcome to Ralph's, where the art of fine dining meets the legendary style of Ralph Lauren.   Allow me to introduce you to Ralph's, an iconic restaurant in Paris. Nestled in the prestigious Saint-Germain-des-Prés district, Ralph's offers a unique culinary experience in an elegant and timeless setting.   Walk through the doors of Ralph's and you'll be transported to a world where refinement meets the charm of classic American style. The restaurant, designed by Ralph Lauren himself, reflects his iconic aesthetic, skilfully blending old world elegance with a contemporary twist.   The interior of Ralph's is warm and inviting, with dark wood panelling, elegant lighting and carefully selected details.   Comfortable leather banquettes and beautifully laid tables create an atmosphere conducive to a memorable dining experience.   The cuisine at Ralph's matches its sophisticated ambience. The talented chefs offer a menu that celebrates classic American flavours with a subtle French twist. Whether you choose a delicious steak, a fresh seafood dish or a gourmet salad, every bite is a feast for the taste buds.   The impeccable and attentive service of the Ralph's team perfectly complements this exceptional culinary experience. Elegantly dressed waiters are on hand to guide you through your meal and ensure that every detail is taken care of, making for an unforgettable experience.   Whether you're here for a business lunch, a romantic dinner or simply to enjoy fine cuisine, Ralph's is the place to indulge your taste buds and immerse yourself in the timeless elegance of Paris.    

Restaurant Alain Ducasse - Le Grand Contrôle - Airelles Château de Versailles - Le Grand Contrôle Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Restaurant Alain Ducasse - Le Grand Contrôle - Airelles Château de Versailles - Le Grand Contrôle Hotel

Gourmet

Le Grand Contrôle, located in the Airelles Château de Versailles .   Le Grand Controle Hotel , is an exceptional restaurant that embodies elegance and refined gastronomy.   Headed by the world-renowned chef Alain Ducasse, renowned for his culinary expertise, this establishment promises an unforgettable culinary experience.   In the heart of the prestigious Château de Versailles, Le Grand Contrôle offers a sumptuous, timeless setting where history and gastronomy meet in harmony. Guests have the chance to sample sublime dishes, created with passion and savoir-faire, showcasing fresh, seasonal produce.   Chef Alain Ducasse, a true virtuoso of flavours, draws his inspiration from French tradition while adding a touch of daring innovation to each dish.   His cuisine showcases top-quality regional produce, processed with finesse and sublimated by refined combinations of flavours.   Whether for a business lunch, a romantic dinner or a special celebration, Alain Ducasse - Le Grand Contrôle offers impeccable and attentive service, promising an exceptional culinary experience. Each dish is presented with care, combining aesthetics and taste, to delight the taste buds of even the most discerning guests.   In this emblematic venue steeped in history, Alain Ducasse - Le Grand Contrôle invites you to experience a unique culinary journey, where passion for cuisine and the art of entertaining come together to create memorable moments.

Le Dali - Le Meurice Hotel
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Dali - Le Meurice Hotel

French, Gourmet

Le Dali restaurant, located in the heart of the Le Meurice hotel in Paris, is a culinary destination not to be missed.   Under the direction of renowned chef Jocelyn Herland, this establishment offers an exceptional gastronomic experience combining tradition and creativity.   With its elegant and refined ambience, Le Dali offers a luxurious setting where guests can relax and savour exquisite dishes. The walls are adorned with superb frescoes by Salvador Dalí, creating a unique artistic atmosphere and adding a touch of originality to the dining experience.   Executive Chef Jocelyn Herland, with his talent and savoir-faire, stands out for his ability to sublimate the finest ingredients and create dishes that will amaze the taste buds. His cuisine highlights seasonal produce of the highest quality, with particular attention paid to the aesthetic presentation of the plates.   Whether it's for a business lunch, a romantic dinner or a special celebration, Le Dali offers a diverse menu to suit all palates. From classic French dishes to contemporary creations, every bite is a memorable taste journey.   Le Dali's dedicated team of professionals ensures impeccable and friendly service, always ready to meet the expectations of even the most demanding guests. Whether accompanying you in your choice of wine or guiding you through the menu, their expertise and passion for gastronomy are reflected in every interaction.   In short, Le Dali restaurant, under the direction of renowned chef Jocelyn Herland, is an invitation to discover exceptional cuisine in sumptuous surroundings.   A culinary experience that combines art, creativity and sensory delight, sure to delight even the most discerning food lovers.

Pouliche
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Pouliche

French

Nestled in the vibrant 10th arrondissement of Paris, the restaurant Pouliche offers more than just a culinary experience: it is a true sensory escapade orchestrated by the talented chef Amandine Chaignot.   Inspired by her travels and gastronomic discoveries around the world, she offers an inventive and colorful cuisine, highlighting fresh, seasonal products from sustainable agriculture.   As soon as you enter the establishment, you are immediately enveloped in a warm and convivial atmosphere. The elegant and refined decoration, adorned with carefully selected artworks, creates an intimate setting conducive to relaxation and gourmet pleasures. Every detail, from the lighting to the plates, is designed to offer a unique experience to each guest.   The cuisine offered by Amandine Chaignot at Pouliche is both inventive and flavorful. The menu, constantly evolving with the seasons, offers a symphony of ever-renewed flavors. The chef revisits traditional recipes with brilliance, enhancing them with her overflowing creativity and love for noble products. Each dish is an invitation to travel, harmoniously combining influences from around the world to create plates as beautiful as they are delicious.   To satisfy all appetites, the establishment offers several fixed-price menus, available for both lunch and dinner. The daily menu, renewed daily, allows you to enjoy an appetizer, a main course, and a dessert for an advantageous price, offering a quality gastronomic experience at an affordable price. Additionally, every Sunday, Pouliche celebrates the traditional roast chicken, served with its generous and flavorful accompaniments, for a true Sunday feast to share with family or friends.   Pouliche has become a must-visit for lovers of refined and inventive cuisine in Paris. Whether you are looking for a quick lunch with colleagues, a romantic dinner with your loved one, or a gourmet getaway with family, the establishment will charm you with its warm atmosphere, inventive cuisine, and attentive service. Due to its growing popularity, it is highly recommended to reserve a table in advance, especially for weekend services.   In summary, Pouliche is more than just a restaurant: it is an ode to modern French gastronomy. Amandine Chaignot's passion for fresh, seasonal products, combined with her exceptional culinary talent, ensures that each guest experiences an unforgettable gastronomic journey where palate pleasure meets sensory wonder.   Whether you are a regular or an occasional visitor, Pouliche promises you a culinary voyage like no other in the heart of the City of Light.

Grand Coeur
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Grand Coeur

Bistronomic, Brasserie, bistro, wine bar, French, Mediterranean

Welcome to Grand Cœur, an iconic restaurant in the heart of Paris. Renowned for its warm atmosphere and exceptional menu, Grand Cœur offers an unrivalled culinary experience to its guests.   In the charming cobbled courtyard of the Marais is the Brasserie Grandcoeur, run by renowned chef Mauro Colagreco, famous for his three-starred Le Mirazur restaurant in Menton. At the heart of the place, a huge terrace comes alive with the neighbourhood's dance studios, creating a vibrant, lively atmosphere.   Grand Cœur is renowned for its refined and creative French cuisine. Under the direction of the talented chef, the restaurant's passionate team creates exquisite dishes that showcase the freshest ingredients and most authentic flavours. Each plate is a culinary masterpiece, prepared with precision and presented with elegance.   The menu at Grand Coeur offers a variety of tempting choices, from delicate starters to savoury main courses and exquisite desserts. Each ingredient is carefully selected to ensure an exceptional taste experience, while innovative cooking methods add a modern twist to classic French cuisine.   The atmosphere at Grand Coeur is both elegant and friendly. The refined décor creates a warm and welcoming atmosphere, ideal for intimate dinners, gatherings with friends or special occasions. The attentive and professional service completes the experience, offering each guest personalised attention and unrivalled comfort.   Grand Cœur is also proud of its exceptional wine cellar, offering a refined selection of prestigious vintages. Let our expert sommeliers guide you in choosing the perfect wine to enhance your meal and delight your taste buds.   Whether you're a gourmet looking for a memorable culinary experience or simply want to relax and enjoy yourself, Grand Coeur is a must in Paris. Book now and let yourself be swept away by the magic of Grand Coeur's refined French cuisine and impeccable hospitality.   The Brasserie Grandcoeur offers a unique setting in which to savour refined cuisine, orchestrated by a renowned chef, and enjoy a memorable culinary experience.

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