Advertisement

On vacation in Paris or just for the weekend?

 

 

 

 

 

 

 

 

Book 24/7

ACCESS has selected the best business dining restaurants in Paris in 2026.

 

Discover the trendy l Rooftops l Festive l Romantic restaurants in this selection.
We invite you to use our filters to find the Paris restaurant of your choice, by type of cuisine, setting and context such as rooftops, chic or overlooking monuments, and by price or neighborhood.

Please, enable geolocation

Le Costes - Costes Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Costes - Costes Hotel

French, Gourmet, Modern and creative

Nestled inside the Costes Hotel in the heart of Paris, the Costes restaurant is a veritable institution on the Parisian culinary scene.   With its timeless charm and elegant atmosphere, the Costes offers an unforgettable gastronomic experience, brilliantly blending tradition and modernity.   As soon as you walk through the doors of the Costes restaurant, you are transported into a world of refinement and sophistication. The sumptuous décor, combining contemporary design with classical touches, creates an atmosphere that is both chic and welcoming. Subdued lighting, luxurious furnishings and artistic details all contribute to the elegance of this iconic venue.   The talented chefs at Costes make a point of offering imaginative and delicious cuisine. The dishes, prepared with top-quality ingredients, are a fusion of flavours and textures that awaken the senses. Whether you choose a revisited traditional dish or a contemporary culinary creation, every bite is a real treat for the taste buds.   The impeccable and attentive service of the Costes staff adds an exceptional touch to this culinary experience. Every guest is greeted with courtesy, professionalism and attention to detail. Whether it's a romantic dinner, a business meeting or a special celebration, the Costes team will ensure that your experience is perfectly orchestrated.   Costes is also renowned for its lively atmosphere and trendy nightlife. After dinner, you can relax in the trendy bar, sip creative cocktails and enjoy the enchanting atmosphere of this iconic establishment.   Whether you're a lover of fine cuisine, a devotee of French art de vivre or simply looking for an iconic place to indulge, the Costes restaurant is the ideal address.   Come and discover the perfect marriage between refined gastronomy and Parisian chic in this exceptional venue.

Ducasse sur Seine
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Ducasse sur Seine

French, Gourmet, Modern and creative

Setting & Ambiance   One of a kind, Ducasse sur Seine offers a luxury fine dining experience aboard a fully electric restaurant boatcruising along the Seine, in the heart of Paris. Imagined by world-renowned chef Alain Ducasse, this exceptional venue combines haute cuisine, contemporary design, and breathtaking views of Paris’ iconic landmarks. With its floor-to-ceiling panoramic windows, every table enjoys stunning views of the Eiffel Tower, the Louvre, and Notre-Dame, creating an immersive atmosphere of elegance, refinement, and exclusivity. The setting is distinctly high-end, perfect for a luxury tourism clientele, both French and international, seeking a truly unforgettable Parisian experience.     Cuisine   The menu showcases modern French gastronomy, crafted with carefully selected seasonal ingredients. Constantly evolving, it reflects a contemporary vision of French haute cuisine, staying true to the excellence and savoir-faire of the Ducasse Maison. Each dish stands out for its refined flavors, elegant presentation, and precise execution, delivering a culinary experience worthy of the finest Parisian tables. The journey is enhanced by a premium selection of French and international wines, along with signature creations designed to elevate every moment.     The Chef   The concept is created by Alain Ducasse, one of the most celebrated chefs in the world. Supported by a highly skilled culinary team, the cuisine follows the standards of French fine dining, with a strong focus on ingredient quality, precision cooking, and attention to detail, ensuring an experience tailored to a demanding international clientele.  

KINUGAWA - Rive Gauche
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

KINUGAWA - Rive Gauche

French, Japanese

A Unique Experience: Japanese Tradition Meets Parisian Elegance   We are delighted to invite you to a truly unique experience, blending Japanese tradition with Parisian elegance.   Kinugawa Rive Gauche: A Journey to the Height of Luxury   Kinugawa Rive Gauche opens its doors atop Hôtel Sax, in the heart of the 7th arrondissement, promising to awaken all your senses in an exceptional setting.   An Exceptional Setting   From the moment you arrive, the charm is immediate. Fluted wood, luxurious fabrics, and patinated bronze details create a cozy, contemporary, and refined atmosphere. Floor-to-ceiling windows offer a spectacular panoramic view of Paris… and the magic continues upstairs.   The Rooftop: A Breathtaking View   The real jewel here is the rooftop—a terrace suspended between sky and city, facing the Eiffel Tower, where creative cocktails and vibrant DJ sets come together as the sun sets.   Japanese Cuisine, Reinvented   On the plate, Japanese cuisine is revealed with boldness and finesse: crispy salmon and white truffle pancake, Yellow Tail carpaccio with yuzu, tuna tartare with caviar, and of course, the iconic miso-marinated Black Cod. Signature dishes are elevated by a cocktail menu featuring notes of shiso, umeshu, or sake.

Mun
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Mun

Asian, Japanese, Sushis

Discover Mun, a culinary gem in the heart of Paris, where the art of Asian gastronomy is reinvented with modernity.   Immerse yourself in a warm and welcoming ambience, where every detail of the decor harmoniously blends tradition and contemporaneity.   Let yourself be seduced by our exquisite menu, featuring a delicious array of Korean and Japanese specialties.   From delicate sushi to comforting ramen and savory grilled dishes, every bite is an invitation to an unforgettable taste journey. Our carefully selected ingredients, always fresh, reveal authentic, refined flavors.   Accompany your meal with a selection of creative cocktails and Asian drinks to enhance your dining experience. Whether it's for a romantic dinner , a family meal or an outing with friends, the Mun is the ideal place to share memorable moments over delicious food.  

Arpège
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Arpège

French, Gourmet, Vegetarian

Located in the heart of Paris, the Arpège restaurant is a true gastronomic institution that has been delighting the most discerning palates for over three decades. With an international reputation, this renowned establishment offers guests an unforgettable culinary experience.   Guided by the creative vision of chef Alain Passard, Arpège with its 3 Michelin stars stands out for its refined and innovative cuisine, featuring fresh, seasonal produce. The chef sources his produce directly from local producers and even grows his own vegetables in the gardens of his own farm. This 'field to plate' philosophy gives each dish incomparable authenticity and freshness.   The restaurant's ambience is both elegant and welcoming, with a contemporary décor that highlights the art of the table. Guests are warmly welcomed by a passionate and professional team, ready to offer impeccable service throughout the meal.   The Arpège menu offers a selection of exquisite dishes, where subtle flavours blend harmoniously to create a symphony of taste.   Each dish is a work of culinary art, skilfully combining traditional techniques with modern innovations.   Whether for a business lunch, a romantic dinner or a special celebration, Arpège offers an exceptional gastronomic experience in a prestigious setting. Fine food lovers and connoisseurs from all over the world come to Arpège to savour unique and memorable culinary creations.

Bonnie - SO/ Paris Hotel
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Bonnie - SO/ Paris Hotel

Brasserie, bistro, wine bar, French

Welcome to Le Bonnie, an iconic rooftop restaurant in the heart of Paris.   Le Bonnie is a place where refined gastronomy meets a warm and friendly atmosphere, offering a unique culinary experience.   Located in the SO/PARIS hotel, Le Bonnie offers contemporary French cuisine, featuring fresh, seasonal ingredients.   The menu, created by talented chefs, offers a selection of creative and tasty dishes, combining tradition and innovation. Whether you like meat, fish or vegetarian dishes, you are sure to find an option that will delight your taste buds.   The Bonnie's setting is just as remarkable as its cuisine. With its modern and elegant design, the restaurant offers an atmosphere that is both intimate and welcoming. Whether you are dining for two, hosting a business lunch or celebrating a special occasion, the Bonnie offers the perfect ambience for every occasion.   The attentive and professional service of the Bonnie team completes the dining experience. Waiters are on hand to cater to your every need and advise on the perfect food and wine pairing.   Le Bonnie also has a carefully selected wine list, offering a variety of choices to accompany your meal.   Whether you live in Paris or are just passing through, Le Bonnie is a must for lovers of good food and a pleasant atmosphere.   Book your table now and immerse yourself in a memorable culinary experience at Le Bonnie.    

Laurent
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Laurent

French

Laurent is a Michelin-starred restaurant in Paris, offering an upscale gastronomic experience in elegant surroundings.   Housed in a private mansion in the heart of the capital, the restaurant boasts an intimate atmosphere and lush garden, ideal for outdoor dining in the warmer months.   Under the direction of Chef Jean-Michel Lorain, Le Laurent offers refined French cuisine that combines tradition and modernity.   Drawing on his experience in prestigious establishments, the chef makes a point of using seasonal ingredients to create harmonious, innovative dishes. His culinary approach focuses on harmonious flavors, meticulous presentation and excellent culinary techniques.   Founded in the 1980s, Le Laurent quickly gained recognition for its high-quality cuisine and sophisticated ambience. Over the years, the restaurant has evolved while preserving its gastronomic heritage, and has been awarded a Michelin star, testifying to the excellence of its cuisine and service.   The menu, which changes regularly to reflect the seasons and available produce, offers a variety of carefully crafted dishes, from perfectly cooked meats to delicate fish, not forgetting tasty sauces and exquisite desserts.   What's more, the wine list is carefully selected to complement the dishes on offer, guaranteeing a memorable culinary experience.   All in all, Le Laurent is a must-visit destination for food lovers in Paris, offering delicious dishes in a refined setting and warm atmosphere.

Prunier
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Prunier

French, Gourmet, Seafood

Restaurant Prunier, located at 16 avenue Victor Hugo in the 16th arrondissement of Paris, is a renowned institution, particularly celebrated for its seafood and Art Deco setting.   This iconic venue offers an elegant and refined ambiance, where the Art Deco decor evokes the 1920s. Designed by some of the greatest mosaic artists, engravers, and sculptors of the era, Prunier is a true architectural gem that captivates with its timeless aesthetics.   The sumptuous and luxurious setting of the restaurant transports guests to another era, creating the perfect atmosphere for business meals, romantic dinners, or special celebrations. Every detail, from the decor to the design elements, contributes to making each visit a memorable experience.   The cuisine at Prunier is led by the renowned chef Yannick Alléno, who offers a menu that highlights seafood products. Among the signature dishes are the Christian Dior Egg, sole meunière, and a variety of caviars. The menu combines classic favorites with contemporary creations, always with a keen attention to the quality of the ingredients.   Whether you're looking to savor exceptional seafood in a refined setting or celebrate a special occasion, Restaurant Prunier is the perfect address for an unforgettable culinary experience in the heart of Paris. Don’t miss the chance to discover this place where tradition and modernity meet brilliantly.

L'Avenue
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

L'Avenue

French

Located at 41 avenue Montaigne, L'Avenue is one of Paris's most iconic brasseries, combining timeless elegance, attentive service and chic effervescence.   Renowned for its cosmopolitan ambience and large terrace overlooking the ballet de la mode, L'Avenue attracts an international clientele who come to savor a generous menu combining French classics revisited with contemporary-inspired dishes: truffled risotto, spicy tuna tartare, grilled lobster, shrimp dumplings or crème brûlée and pavlova.   The decor, with its sober modernity and Parisian touches, creates an atmosphere that is both comfortable and resolutely stylish.   L'Avenue is much more than a restaurant: it's a Parisian scene, a meeting place, and a living reflection of the art of living on one of the capital's most prestigious avenues.

Septime
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Septime

French, Gourmet

Discover Septime a must-visit address in the 11ᵉ arrondissement of Paris, where French cuisine rises to new heights.   Under the direction of talented Chef Bertrand Grébaut, former protégé of such gastronomic greats as Joël Robuchon and Alain Passard, this restaurant offers a modern, inventive culinary experience.   From the moment you arrive, you'll be seduced by Septime's chic, contemporary ambience. The décor, featuring a large studio glass roof, rough-hewn wooden tables and metal beams, creates a warm yet elegant setting, perfect for a memorable dinner.   The service, meanwhile, lives up to the reputation of the establishment, combining professionalism and conviviality.     Septime also stands out for its commitment to sustainability. The menu features fresh ingredients, mainly from the Île-de-France region, and favors meats and fish from responsible farms and fisheries.   What's more, the restaurant recycles its bio-waste using a vermicomposting system , demonstrating its concern for the environment.   To enjoy this unique experience, remember to reserve your table three weeks in advance. Each expertly crafted dish reflects Chef Grébaut's creativity and passion, promising an unforgettable taste adventure.   Don't miss your chance to discover Septime, where every bite is a celebration of modern French gastronomy.

Advertisement
Baronne
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Baronne

French, Gourmet

Discover Baronne, the new must-visit destination in Parisian gastronomy, nestled in the heart of the elegant Hôtel Salomon de Rothschild at 11 rue Berryer. Here, magic unfolds in a sumptuous setting designed by Corinne Sachot, where historical heritage meets contemporary chic.   Baronne is much more than just a restaurant; it’s an invitation to savor the excellence of French cuisine. Our chef presents refined dishes that highlight exceptional cuts cooked to perfection on the grill. In this warm ambiance, tradition blends with expertise, offering a culinary experience where happiness is savored in every bite.   Allow yourself to be captivated by bold gastronomy that celebrates the meeting of flavors. The grill, the true heart of our kitchen, immerses you in a vibrant atmosphere where the art of service comes alive. Between butcher’s cuts and gourmet carts, our attentive team anticipates your desires, placing you at the center of this unique experience.   Within the illustrious Hôtel Salomon de Rothschild, Baronne promises a sensory journey through iconic dishes that blend retro charm with contemporary flair. Whether you’re seeking a romantic dinner or a convivial moment with friends, our restaurant welcomes you in a prestigious setting, perfect for wonderful encounters.   Come savor the harmony between chic and authenticity, and let Baronne become your new favorite spot for unforgettable meals in the heart of Paris.

Pierre Gagnaire
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Pierre Gagnaire

French, Gourmet

Located in the heart of Paris, the Pierre Gagnaire restaurant is a culinary jewel that delights the taste buds of gourmets the world over.   Under the direction of Michelin-starred chef Pierre Gagnaire, this establishment embodies the very essence of the art of French cuisine with its 3 Michelin stars.   The Pierre Gagnaire restaurant offers an unforgettable gastronomic experience, where innovation and creativity are the order of the day. The dishes are prepared with exceptional mastery, showcasing bold flavours and surprising combinations. Each plate is a work of art, where colours, textures and tastes come together perfectly to create a unique harmony of flavours.   The restaurant's décor reflects the elegance and refinement of Pierre Gagnaire's cuisine. The atmosphere is warm and intimate, providing guests with the ideal setting in which to enjoy their meal. The attentive and professional service adds an extra touch to this exceptional culinary experience.   The Pierre Gagnaire restaurant also boasts an impressive wine list, carefully selected to match the dishes with finesse. Sommeliers are on hand to advise guests and guide them through a selection of fine wines.   Whether it's for a special occasion, a business dinner or simply to discover exceptional cuisine, the Pierre Gagnaire restaurant is the place to go for lovers of fine dining in Paris.   A unique taste experience awaits you, where culinary art comes to life to dazzle the finest gourmets.

La Tour d’Argent
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Tour d’Argent

French, Gourmet, Mediterranean, Modern and creative

Paris's iconic restaurant, La Tour d'Argent, is a must for food lovers.   Nestling on the banks of the Seine, this prestigious establishment offers an exceptional culinary experience in an enchanting setting.   Since it opened in 1582, La Tour d'Argent has earned a worldwide reputation for its refined cuisine and impeccable service. Every detail is carefully thought out to offer guests an unforgettable dining experience.   The menu at La Tour d'Argent is a true ode to traditional French cuisine. Under the direction of its talented chef, each dish is prepared with passion and expertise, highlighting the finest seasonal ingredients. Delicate flavours and masterful culinary techniques combine to create exquisite dishes that delight the taste buds.   The restaurant's atmosphere is both elegant and warm, with breathtaking views over the Seine and Paris's iconic monuments.   Diners can enjoy a refined and timeless décor, where history and charm blend harmoniously.   The attentive and professional service of the staff at La Tour d'Argent contributes to the excellence of the dining experience. Each member of the team is dedicated to providing impeccable service, ensuring that every guest is treated with courtesy and attention.   Whether it's a romantic dinner, a special celebration or a memorable dining experience, La Tour d'Argent offers the perfect setting. It's the perfect place to discover the quintessence of French cuisine in a setting steeped in history and prestige.   In short, La Tour d'Argent is much more than just a restaurant. It's an iconic place where gastronomy meets Parisian elegance.   With its talented chef and refined atmosphere, La Tour d'Argent promises an exceptional culinary experience for lovers of good food and authenticity.

Gigi Rigolatto
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Gigi Rigolatto

Italian

Welcome to Gigi Restaurant, a true culinary gem located in the heart of Paris. Gigi is a renowned establishment, offering an exceptional gastronomic experience in an elegant and contemporary setting.   At Gigi, French cuisine takes on a new dimension, with creative and refined dishes that showcase seasonal local produce. The talented chefs at the restaurant put their expertise to create plates that will delight your taste buds. Whether you're a meat lover, a seafood enthusiast, or a devoted vegetarian, Gigi offers a variety of delectable dishes that will satisfy every palate.   The ambiance at Gigi is both chic and inviting. The sophisticated and contemporary decor creates a friendly and elegant atmosphere, perfect for romantic dinners, gatherings with friends, or special occasions. Our dedicated and professional team is there to provide impeccable service and guide you in selecting dishes and wines that will complement your meal.   Gigi not only offers exceptional cuisine but also a carefully curated wine list. Our expert sommelier will be delighted to recommend the best pairings to enhance your meal and introduce you to unique flavors.   Whether you're a Parisian resident in search of an unforgettable culinary experience or a curious traveler eager to taste the authenticity of French gastronomy, Gigi Restaurant is the perfect place to awaken your senses and provide you with an exceptional moment.   In short, thanks to the expertise and vision of the Paris Society group, Gigi is an essential address for all lovers of Italian cuisine and Mediterranean culture. It's an invitation to discover or rediscover Italy, through authentic dishes and enchanting surroundings, making every visit a moment of unforgettable pleasure and sharing.   Reserve your table at Gigi now and let yourself be carried away by a refined and memorable gastronomic journey.   Visit all >> Restaurants in Paris

Langosteria - Cheval Blanc Hôtel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Langosteria - Cheval Blanc Hôtel

Gourmet, Italian, Mediterranean, Seafood

Majestically located on the seventh floor of the Maison Cheval Blanc Paris, Langosteria Paris is an oasis of refinement in the heart of the French capital, offering a unique and memorable Italian culinary experience. With breathtaking views overlooking the sparkling Seine and the iconic rooftops of Paris, Langosteria Paris appeals to foodies seeking authenticity and innovation. The cuisine at Langosteria Paris is a true culinary journey through Italy, where talented chefs brilliantly reinterpret traditional recipes, infusing them with a touch of modernity and creativity. From delicately marinated fish to fresh homemade pasta and perfectly grilled seafood, each dish is an explosion of flavors that delights even the most discerning palates, revealing the skill and passion of the kitchen's artisans. In an elegant and welcoming setting, the dining room at Langosteria Paris invites you to enjoy an incomparable sensory experience. Large bay windows bathe the space in natural light and offer spectacular views of the City of Lights, creating a captivating and intimate atmosphere, ideal for a romantic dinner or a memorable business meeting. The exceptional wine cellar at Langosteria Paris is a real treasure trove for discerning wine lovers, housing a carefully curated selection of Italian and international vintages. The experienced sommeliers will be delighted to recommend the perfect pairings to enhance every bite and elevate the dining experience. In addition, the attentive and impeccable service at Langosteria Paris ensures that every customer enjoys an unforgettable dining experience, where every detail is designed to satisfy the highest standards. Langosteria Paris has established itself as the place to go for lovers of refined Italian cuisine in search of excellence, offering an elegant setting, inventive cuisine, and impeccable service. Due to its growing popularity, it is highly recommended to reserve a table in order to fully enjoy the experience at Langosteria Paris.

Bistrot Minim’s
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Bistrot Minim’s

Brasserie, bistro, wine bar, French

In Paris's 8th arrondissement, Bistrot Minim's is breathing new life into one of the capital's iconic institutions. Under the leadership of Laurent de Gourcuff and with interior design by Cordélia de Castellane, the legendary Minim's is back to its former glory. This reinvented bistro offers a dining experience that combines authenticity and modernity.   The menu features the great classics of French cuisine: Burgundy snails, lentil salad with Morteau sausage, beef skirt steak with shallots and crispy fries, homemade stuffed cabbage, as well as generous desserts such as tarte Tatin and profiteroles.   In a chic and warm setting, where moldings and contemporary details blend subtly, Bistrot Minim's is the ideal place for a business lunch, dinner with friends, or a convivial moment in the heart of the 8th arrondissement.

Le Relais Plaza - Plaza Athénée Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Relais Plaza - Plaza Athénée Hotel

French, Gourmet

The Relais Plaza restaurant, nestled in the heart of the Hôtel Plaza Athénée in Paris, is a veritable icon of elegance and refinement.   Under the direction of renowned chef Jean Nimbert, this passionate chef brings his expertise and talent to the Le Relais Plaza restaurant. With a perfect mastery of flavors and boundless creativity, Marc creates dishes that delight the senses and push back the boundaries of gastronomy.   Le Relais Plaza offers classic French cuisine with a contemporary twist, highlighting seasonal produce and exceptional ingredients. Each plate is a work of culinary art, harmoniously combining textures, flavours and visually stunning presentations.   The restaurant's atmosphere is both sophisticated and warm, with elegant decor and impeccable service. Guests are greeted with attention and courtesy, creating an unforgettable dining experience.   Whether for a business lunch, a romantic dinner or a special celebration, the Le Relais Plaza restaurant is an emblematic place where the pleasures of the table are sublimated.   Let yourself be seduced by the exceptional cuisine of Philippe Marc and his talented team, and discover a world of exquisite flavours in the heart of Paris, at the Hôtel Plaza Athénée.

Le Voltaire
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Voltaire

French

This establishment accepts reservations by telephone only.   Welcome to Le Voltaire, a chic restaurant on the Quai Voltaire in Paris, where history meets elegance and gastronomy.   Nestled on the first floor of the building where the illustrious writer and philosopher François-Marie Arouet, better known as Voltaire, lived for 60 years, this emblematic establishment immerses you in the spirit of the 18th century. Voltaire, famous for his fight against intolerance and religious fanaticism, left an indelible mark on this place, which his genius continues to inhabit.   The Voltaire is a truly historic venue, having attracted Paris's artistic community in the late 19th century. Considered the "secret" canteen of the French Academicians, this restaurant offers a warm and welcoming atmosphere.   The décor, with its massive wood panelling and elegant ambience, creates a setting conducive to memorable meals, whether for a business lunch or a romantic dinner.   The cuisine, orchestrated by Chef Tony Ducrocq, is a festival of flavors. His cuisine is traditional, gourmet, delicate and tasty, featuring rigorously selected seasonal produce.   Each dish is crafted from the finest ingredients, sourced from suppliers who respect the environment and animal welfare, guaranteeing a culinary experience that's both authentic and responsible.   In short, Le Voltaire is a must on the Parisian gastronomic scene, combining history, elegance and culinary savoir-faire.   Come and discover a place where every meal is a celebration of French culture, and let yourself be seduced by a unique experience that will delight your taste buds and nourish your spirit.

Pavyllon Ledoyen - Yannick Alléno
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Pavyllon Ledoyen - Yannick Alléno

French, Gourmet

The Alléno Paris restaurant at Pavillon Ledoyen is a culinary institution in the heart of Paris.   Recognised as one of the city's gastronomic gems, it offers an unforgettable dining experience in elegant, refined surroundings.   Headed by Michelin-starred Chef Yannick Alléno, the restaurant embodies culinary excellence and innovation with its 3 Michelin stars . The dishes on offer are the fruit of boundless creativity, combined with exceptional technical mastery. Each mouthful is a gustatory voyage, highlighting the authentic flavours of local seasonal produce.   The Pavillon Ledoyen, where the restaurant is located, is itself a historic monument dating back to the 18th century. Its timeless atmosphere and meticulous decoration create a warm and sophisticated ambience, ideal for a memorable culinary experience.   The attentive and professional service of the staff at Alléno Paris at the Pavillon Ledoyen completes the experience perfectly. Each guest is treated with thoughtfulness and attention to detail to ensure a perfect evening.   Whether it's for a special occasion, a business dinner or simply to discover French haute gastronomy, Alléno Paris at Pavillon Ledoyen is the perfect choice.   Immerse yourself in a world of culinary delights and savour an exceptional gastronomic experience, where the art of cooking meets Parisian elegance.

Ducasse Baccarat
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Ducasse Baccarat

French, Gourmet

Welcome to the enchanting world of Baccarat, where art and gastronomy come together to create unforgettable experiences. In the heart of the 16th arrondissement, Maison Baccarat is reborn under the vision of Baccarat, the alchemist of joy, and master of flavors Alain Ducasse. This exceptional destination, dedicated to rare encounters and precious moments, is a celebration of French art de vivre. After discovering the Alain Ducasse Baccarat restaurant – designed with Christophe Saintagne and crafted by Robin Schroeder – step into the unique atmosphere of L’Orangerie, Maison Baccarat’s cocktail bar. A true haven of conviviality and creativity, L’Orangerie offers a sensory journey where bold pairings and bespoke creations embody the Baccarat spirit. Each cocktail, conceived as a jewel in liquid form, blends delicate aromas, unexpected textures, and dazzling presentations served in the iconic crystal. The cuisine, created by three generations of chefs, also dares to surprise: eggplant presented on a fig leaf, lobster effiloché infused with rose, or sea bream delicately scented with citron and fennel. In a breathtaking setting designed by Aliénor Béchu, where raw oak meets the brilliance of Baccarat crystal drops, every detail invites discovery. Beneath a sky of blown crystal, between an exceptional dish and a signature cocktail from L’Orangerie, each moment becomes an immersion into the French art of living – a balance of tradition and audacity. Experience Baccarat: a place where innovation meets excellence, where every sip and every bite turn into pure magic.

Advertisement
Hollywood Savoy
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Hollywood Savoy

French

The Hollywood Savoy in Paris is a unique restaurant located at 44 rue Notre Dame des Victoires, in the 2nd arrondissement. This iconic venue combines elegance and warmth, offering an unforgettable dining experience.   The Hollywood Savoy features a chic Art Deco atmosphere, reminiscent of the intimacy of an Orient Express train car. During the day, it is the perfect setting for refined business lunches, while in the evening, the restaurant comes alive with singing servers and a live band creating a festive atmosphere. The decor is meticulously designed, with elegantly dressed tables, a marble bar, and touches of gold that enhance the venue's sophistication.   The cuisine at Hollywood Savoy is led by Chef Grégory Cohen, who offers a modernized French gastronomic menu. His approach highlights high-quality ingredients, carefully sourced in an eco-friendly manner, ensuring a dining experience that is both delicious and respectful of the environment. The main restaurant serves refined and friendly cuisine, blending French tradition with international inspirations.   For those looking to enjoy the outdoors, the green terrace provides an idyllic setting with stunning views of the Palais Brongniart, perfect for lunch or dinner under the stars. In the evening, the Hollywood Savoy transforms into a private club, offering a DJ, cocktails, and champagne for an unforgettable nightlife experience. Additionally, the restaurant provides the option to privatize its spaces for private or corporate events, making every occasion a unique moment. In summary, the Hollywood Savoy is much more than just a restaurant; it’s a destination where elegance meets celebration, and where every meal becomes a memorable occasion.

Ayako Teppanyaki
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Ayako Teppanyaki

Japanese

Ayako Teppanyaki is a must-visit Japanese restaurant located at 67 Rue de l’Ouest in the 14th arrondissement of Paris. This unique spot offers a memorable culinary experience thanks to its specialization in teppanyaki cuisine, where dishes are prepared before the eyes of diners on a hot plate.   Ayako Teppanyaki stands out for its delicious specialties, including blow-torched salmon and tuna, accompanied by tempura flakes, truffle oil, and Yuzu soy sauce. Meat lovers will delight in the grilled beef, enhanced with sliced shallots, sesame oil, kizami wasabi puree, and yuzu sauce. For the most discerning palates, the pan-seared foie gras and the trio of fish (salmon, tuna, sea bream) promise an explosion of flavors.   The atmosphere at Ayako Teppanyaki is both warm and spectacular. Each meal becomes a true culinary show, where talented chefs prepare dishes in front of customers, creating an interactive and friendly experience, perfect for family or friends' gatherings.   The restaurant also offers takeout and delivery options, as well as a varied drink menu including traditional Japanese sakes, allowing customers to enjoy the flavors of Ayako Teppanyaki wherever they are. For all fans of Japanese cuisine and those who appreciate interactive culinary experiences, Ayako Teppanyaki is an exceptional choice in Paris. Have you ever had the chance to discover this type of cuisine?

Restaurant Alain Ducasse - Le Grand Contrôle - Airelles Château de Versailles - Le Grand Contrôle Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Restaurant Alain Ducasse - Le Grand Contrôle - Airelles Château de Versailles - Le Grand Contrôle Hotel

Gourmet

Le Grand Contrôle, located in the Airelles Château de Versailles .   Le Grand Controle Hotel , is an exceptional restaurant that embodies elegance and refined gastronomy.   Headed by the world-renowned chef Alain Ducasse, renowned for his culinary expertise, this establishment promises an unforgettable culinary experience.   In the heart of the prestigious Château de Versailles, Le Grand Contrôle offers a sumptuous, timeless setting where history and gastronomy meet in harmony. Guests have the chance to sample sublime dishes, created with passion and savoir-faire, showcasing fresh, seasonal produce.   Chef Alain Ducasse, a true virtuoso of flavours, draws his inspiration from French tradition while adding a touch of daring innovation to each dish.   His cuisine showcases top-quality regional produce, processed with finesse and sublimated by refined combinations of flavours.   Whether for a business lunch, a romantic dinner or a special celebration, Alain Ducasse - Le Grand Contrôle offers impeccable and attentive service, promising an exceptional culinary experience. Each dish is presented with care, combining aesthetics and taste, to delight the taste buds of even the most discerning guests.   In this emblematic venue steeped in history, Alain Ducasse - Le Grand Contrôle invites you to experience a unique culinary journey, where passion for cuisine and the art of entertaining come together to create memorable moments.

Brasserie Thoumieux
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Brasserie Thoumieux

French

Welcome to the Brasserie Thoumieux, located in the prestigious district of Paris.   This iconic brasserie, run by renowned chef Jean-François Piège, is the destination of choice for lovers of authentic French cuisine.   Brasserie Thoumieux offers an exceptional culinary experience in an elegant and friendly setting. Guests can enjoy a varied menu featuring seasonal local produce. Under the direction of chef Jean-François Piège, each dish is prepared with passion and creativity, offering an explosion of unique flavours.   Chef Jean-François Piège is renowned in the world of gastronomy for his talent and savoir-faire. With his experience and innovative culinary vision, he brings a contemporary twist to traditional French cuisine. His passion for excellence is reflected in every plate, creating an unforgettable taste experience for guests.   Whether it's lunch with colleagues, dinner with the family or an intimate meal for two, Brasserie Thoumieux offers a welcoming atmosphere and attentive service. The dedicated team ensures that every visit is a memorable one, offering impeccable service and a warm atmosphere.   Come and discover the Brasserie Thoumieux and let yourself be seduced by the refined cuisine of chef Jean-François Piège.   Whether you want to sample classic dishes revisited or original creations, you'll enjoy an unforgettable culinary experience in the heart of Paris.

Espadon - Ritz Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Espadon - Ritz Hotel

French, Gourmet

The Restaurant Espadon, nestled in the heart of the Hôtel Ritz in Paris, is a gastronomic oasis where flavours and memories mingle in an exquisite culinary ballet. Under the guidance of chef Eugénie Béziat, this exceptional venue offers an unforgettable experience for gourmets.   Confidential atmosphere: As you enter, the large bay windows of the open kitchen reveal the silent ballet of the chefs, as if in a theatre. The tree-lined terrace overlooking the Grand Jardin promises magical dinners under the stars. Inside, the copper tones and subtle lighting create a setting evocative of plants. The superb ceiling lamp, with its crystal leaves, creates an imaginary herbarium.   Eugénie Béziat's kitchen: Eugénie Béziat has just been awarded a Michelin star and boldly cultivates her difference. Her cross-continental cuisine conjures up memories of her youth in Africa and her family's summers in Provence. The dishes, coloured with reminiscences, spices and essences, are an ode to French gastronomy. Behind the scenes, she is surrounded by a talented duo: François Perret, Head Pastry Chef, and Florian Guilloteau, Head Sommelier.   Respectful Gastronomy: At the Ritz Paris, taste and texture go hand in hand with the environment. The Restaurant Espadon favours local, seasonal and short-distance produce. The hotel's aromatic garden supplies the kitchens with herbs and flowers, while the kitchen garden produces vegetables harvested at the minute.   Whether you're a lover of culinary discoveries or looking for a romantic dinner, Restaurant Espadon invites you on an exceptional gustatory journey, facing the Grand Jardin, in a setting where every mouthful tells a story.

Ralph's
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Ralph's

French

Welcome to Ralph's, where the art of fine dining meets the legendary style of Ralph Lauren.   Allow me to introduce you to Ralph's, an iconic restaurant in Paris. Nestled in the prestigious Saint-Germain-des-Prés district, Ralph's offers a unique culinary experience in an elegant and timeless setting.   Walk through the doors of Ralph's and you'll be transported to a world where refinement meets the charm of classic American style. The restaurant, designed by Ralph Lauren himself, reflects his iconic aesthetic, skilfully blending old world elegance with a contemporary twist.   The interior of Ralph's is warm and inviting, with dark wood panelling, elegant lighting and carefully selected details.   Comfortable leather banquettes and beautifully laid tables create an atmosphere conducive to a memorable dining experience.   The cuisine at Ralph's matches its sophisticated ambience. The talented chefs offer a menu that celebrates classic American flavours with a subtle French twist. Whether you choose a delicious steak, a fresh seafood dish or a gourmet salad, every bite is a feast for the taste buds.   The impeccable and attentive service of the Ralph's team perfectly complements this exceptional culinary experience. Elegantly dressed waiters are on hand to guide you through your meal and ensure that every detail is taken care of, making for an unforgettable experience.   Whether you're here for a business lunch, a romantic dinner or simply to enjoy fine cuisine, Ralph's is the place to indulge your taste buds and immerse yourself in the timeless elegance of Paris.    

La Bauhinia - Hôtel Shangri-la
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Bauhinia - Hôtel Shangri-la

French

Located in the heart of the City of Light, within the prestigious Shangri-La Hotel Paris, La Bauhinia stands out as a true gastronomic oasis where elegance and creativity come together to offer an exceptional culinary experience.   Under the expert guidance of Executive Chef Quentin Testart, this gourmet restaurant subtly blends French culinary tradition with refined Asian influences, creating a unique gastronomic universe.   Guests at La Bauhinia are invited to embark on an unforgettable sensory journey through a tasting menu highlighting the treasures of each season. Exquisite and daring dishes such as red tuna tataki with black sesame and yuzu or sweetbreads enhanced by morels and truffles will delight even the most discerning palates with their delicate flavors and perfectly balanced combinations.   The ambiance under La Bauhinia's majestic glass dome is both sumptuous and intimate, creating an ideal setting for memorable moments of relaxation and gastronomy. The natural light flooding the room, the finely set tables, and the refined decor give this space a chic and warm atmosphere, conducive to indulgence and conviviality.   The service provided by La Bauhinia's professional and attentive team is a reflection of the excellence of this establishment. From expert advice on wine pairings for each dish to meticulous attention to detail, every moment spent in this restaurant is imbued with refinement and elegance.   Whether for a romantic evening, a special celebration, or an important business meeting, La Bauhinia proves to be the go-to destination for unique occasions. The exceptional quality of its cuisine, the enchanting atmosphere it exudes, and the impeccable service make this restaurant a must-visit for gastronomes seeking refined culinary experiences.   Due to its popularity, it is highly recommended to reserve your table in advance, either online through the restaurant's website or by phone, to ensure you fully enjoy this extraordinary gastronomic experience.   For a complete immersion in culinary excellence in the heart of the French capital, La Bauhinia stands as an exceptional address where every moment spent is a celebration of the senses and refinement.

Mistinguett
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Mistinguett

French

Immerse yourself in the elegance and refinement of the Belle Époque by discovering the Mistinguett restaurant, a must-visit destination located within the prestigious Casino de Paris.   This iconic venue pays tribute to the famous cabaret star through an exceptional culinary and festive experience, inviting guests on a journey back in time to the era of the Roaring Twenties.   As soon as you step through the doors of Mistinguett, you are transported into an enchanting world where opulence and glamour of Art Deco blend seamlessly. The sparkling crystal chandeliers, the velvety fabrics in crimson hues, and the golden mirrors create an atmosphere that is both luxurious and inviting, evoking the artistic and cultural effervescence of this historical period.   The talented chef of the restaurant offers refined French cuisine, where traditional flavors are subtly and creatively reinvented. By emphasizing the use of fresh, seasonal ingredients, each dish is a true gastronomic masterpiece, elegantly presented to awaken all your senses.   To enhance your culinary experience, Mistinguett offers a rich and varied wine list, showcasing an exquisite selection of French and international wines. You can also choose from a fine range of champagnes, perfect for celebrating life's special moments.   The Mistinguett team distinguishes itself through its attentive and professional service, ensuring that each guest feels pampered and privileged throughout their meal. The dedicated staff is at your disposal to provide guidance and assistance, guaranteeing a memorable and unparalleled dining experience.   Whether it's a business lunch, a romantic dinner for two, or a lively gathering with friends, the Mistinguett restaurant is the perfect place for any occasion. Furthermore, its ability to host private events such as birthdays, weddings, or seminars makes it a versatile and prestigious venue, ready to meet all your expectations.   It is highly recommended to make a reservation in advance, especially for dinner, to ensure an unforgettable experience at Mistinguett. You can make your reservation online on the restaurant's website or by contacting the establishment directly by phone.   In conclusion, the Mistinguett restaurant embodies the very essence of French gastronomy and celebration, offering guests a true immersion into the art of French living.   Come and discover this culinary gem where history blends with modernity to create memorable moments and exceptional experiences.

La Fontaine Gaillon
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Fontaine Gaillon

French

New Restaurant !   Nestled in the heart of the 2nd arrondissement of the magnificent city of Paris, just steps away from the iconic Opéra Garnier, lies a true gem of French gastronomy: La Fontaine Gaillon.   This exceptional establishment, masterfully led by the talented Chef Julien Dumas, is an invitation to a refined and unforgettable culinary journey. The reputation of La Fontaine Gaillon speaks for itself: this high-end restaurant is praised for its inventive and creative cuisine, showcasing exceptional quality fresh and seasonal products. The menu, thoughtfully crafted with evolution in mind, reveals the treasures of the market with boldness and finesse. Each dish is a true gastronomic masterpiece, where fish and seafood are sublimated, noble meats are grilled to perfection, and crunchy seasonal vegetables bring a touch of freshness and flavor.   Upon entering the world of La Fontaine Gaillon, one is immediately enveloped in an atmosphere that is both chic and relaxed. The elegant decor, adorned with golden moldings, shimmering velvets, and sparkling mirrors, creates a sumptuous setting where one can enjoy an exceptional meal.   The verdant terrace, a true oasis of peace in the heart of the Parisian hustle and bustle, offers an idyllic setting to savor each bite in tranquility under the gentle rays of the sun.   Whether for a romantic dinner for two, a refined business lunch, or an evening with friends, La Fontaine Gaillon proves to be the essential address for an unforgettable gastronomic experience. The service, both attentive and professional, enhances the exceptional quality of the cuisine, ensuring that each guest enjoys a moment of pure gustatory pleasure and absolute refinement.   Recognized by numerous gastronomic critics, La Fontaine Gaillon stands as an undisputed reference on the Parisian culinary scene, offering its guests an exceptional gastronomic experience in a sumptuous setting, creating memorable gustatory memories.

La Fantaisie
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Fantaisie

French, Modern and creative

The Restaurant de La Fantaisie is the perfect place for you! In our warm and inviting space, our chef prepares dishes that are as beautiful as they are delicious, using fresh and seasonal ingredients. From a cozy café to a rooftop bar with a panoramic view, there is something for everyone. Let yourself be carried away by creative and unpretentious cuisine that blends flavors from around the world.   Upon your arrival, you will be charmed by the bucolic and soothing atmosphere of La Fantaisie. With its open kitchen, you can admire the chefs at work, preparing dishes with passion and care. The elegant and sophisticated setting, enhanced by meticulous attention to detail, creates a warm and welcoming atmosphere, ideal for an intimate meal or a celebration with friends.   At the helm of this exceptional restaurant is the renowned chef Dominique Crenn, celebrated for her innovative and creative approach to cuisine. Her passion for local and seasonal products shines through in every dish, making La Fantaisie her first restaurant in France. You will have the opportunity to discover her culinary expertise, which elevates each meal to a higher level.   La Fantaisie features a main restaurant where you can enjoy cosmopolitan and comforting cuisine, highlighting carefully selected seasonal ingredients. For those seeking a more relaxed atmosphere, the Café, open from morning until late evening, offers refreshing and dynamic cuisine. You can also enjoy the terrace to soak in the lively ambiance of Rue Cadet.   Finally, don’t miss the rooftop bar, an intimate and sophisticated space where you can savor vitamin-packed cocktails accompanied by playful snacks, all while admiring the stunning view over the rooftops of Paris. Whether you are a foodie in search of new flavors or simply looking for a pleasant place to spend a convivial moment, La Fantaisie is the address you need. Join us for a culinary experience that will awaken your senses and leave you with unforgettable memories.

Loading more Restaurants
Refresh when the map is moved
Reload
Filters
See map
Page: /