Welcome to Nono’s, the iconic restaurant located in the heart of the Crillon Hotel, where culinary art meets extravagance and innovation. Led by the talented Chef Paul Pairet, this magical venue promises an unforgettable dining experience.
As soon as you step through the doors of Nono’s, you are transported into a world where each dish is a work of art. Chef Pairet, internationally renowned for his daring and creativity, constantly pushes the boundaries of modern cuisine. His cuisine reflects his passion for unique flavors, textures, and presentations.
The menu at Nono’s is a subtle blend of reimagined culinary traditions and cutting-edge techniques. Each dish is meticulously crafted, using seasonally selected ingredients of exceptional quality.
Whether you’re a meat lover, a seafood enthusiast, or a vegetarian, you will always find a delightful creation that will tantalize your taste buds.
The ambiance at Nono’s is both elegant and welcoming, with contemporary design that showcases the art of dining. The attentive and courteous service ensures you have a pleasant and relaxing time, where every detail is taken care of to provide you with a top-notch culinary experience.
Whether it’s an intimate dinner, a special celebration, or a business meal, Nono’s is the perfect place to satisfy your most discerning gastronomic cravings. Let yourself be captivated by Chef Pairet’s boldness and his talented team, and discover a unique culinary universe that will undoubtedly amaze you.
Book your table at Nono’s now and get ready to embark on an extraordinary culinary journey in the heart of the Crillon Hotel.