Nestled in the heart of Paris, Restaurant Chouchou is the culinary soul of Chouchou Hotel, a 4-star boutique hotel that embodies Parisian elegance and the festive spirit of guinguettes. Here, gastronomy, hospitality, and conviviality come together to offer much more than just a meal: a true life experience.
At the helm of the kitchen, the Chef at Chouchou has created a bold and refined menu, where each plate is designed as a culinary work of art. From dishes with character, such as the sumptuous rib steak accompanied by crispy fries, to unmissable desserts such as homemade tiramisu, everything is designed to awaken the senses and seduce even the most demanding palates.
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The Bar Chouchou, adjacent to the restaurant, extends the experience in a friendly and festive atmosphere. Creative cocktails, carefully selected French and Moroccan wines, and a fine selection of beers, including the famous Chouffe, are offered in a lively musical atmosphere.
Together, the Restaurant, Bar, and Hotel Chouchou form a unique destination in Paris: a meeting place where people come to taste, share, listen to live music, and celebrate the French art of living.
Whether for a refined lunch, a romantic dinner, or a private event for up to 200 guests, Chouchou is the ideal place for an unforgettable experience in the heart of the capital.