French, Gourmet
28 rue des Acacias, 75017 Paris
See the map | ItineraryLocated in the 17th arrondissement, just steps away from Avenue des Ternes, Mallory Gabsi embodies the new generation of contemporary gastronomy.
Revealed to the public through Top Chef 2020, the young Belgian prodigy now captivates Paris with an instinctive, poetic, and visually striking cuisine.
Awarded one MICHELIN star in 2023 and named Young Chef of the Year by Gault & Millau, Mallory Gabsi elevates every dish through an approach that is both daring and deeply sincere.
His creations play with contrasts of textures and emotions, blending Belgian memories with Parisian creativity. The restaurant’s signature dish — eel with sorrel — stands alongside bold pairings such as chocolate and parsnip, or refined reinterpretations of land-and-sea combinations.
The interior, designed by Arnaud Behzadi, immerses guests in a soft, contemporary atmosphere where turquoise tones, the chef’s signature color, harmonize with noble materials like brass, wood, and natural stone.
An immersive experience that is as refined on the plate as it is in the ambiance.
Here, gastronomy breaks free from conventions: technical precision, bold flavors, and a refreshing sense of authenticity, with Mallory himself often greeting guests in the dining room.
A truly exceptional address where modernity and emotion meet in every bite.
1 MICHELIN Star
3 Toques by Gault & Millau
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