in Paris restaurants €100 - €200 en

French

Laurent is a Michelin-starred restaurant in Paris, offering an upscale gastronomic experience in elegant surroundings.   Housed in a private mansion in the heart of the capital, the restaurant boasts an intimate atmosphere and lush garden, ideal for outdoor dining in the warmer months.   Under the direction of Chef Jean-Michel Lorain, Le Laurent offers refined French cuisine that combines tradition and modernity.   Drawing on his experience in prestigious establishments, the chef makes a point of using seasonal ingredients to create harmonious, innovative dishes. His culinary approach focuses on harmonious flavors, meticulous presentation and excellent culinary techniques.   Founded in the 1980s, Le Laurent quickly gained recognition for its high-quality cuisine and sophisticated ambience. Over the years, the restaurant has evolved while preserving its gastronomic heritage, and has been awarded a Michelin star, testifying to the excellence of its cuisine and service.   The menu, which changes regularly to reflect the seasons and available produce, offers a variety of carefully crafted dishes, from perfectly cooked meats to delicate fish, not forgetting tasty sauces and exquisite desserts.   What's more, the wine list is carefully selected to complement the dishes on offer, guaranteeing a memorable culinary experience.   All in all, Le Laurent is a must-visit destination for food lovers in Paris, offering delicious dishes in a refined setting and warm atmosphere.

French

Maxim's is one of Paris's most emblematic restaurants, located in the 8th arrondissement, not far from the famous Champs-Élysées avenue.   Founded in 1893, the restaurant is renowned for its sumptuous Art Nouveau décor, with gilded mirrors, frescoes and stained-glass lamps creating an atmosphere both elegant and timeless.   Maxim's is often considered a symbol of French gastronomy, attracting gourmets from all over the world.   The restaurant offers refined French cuisine, highlighting gastronomic classics while incorporating modern touches. The menu changes regularly to reflect the seasons and fresh produce, offering a culinary experience that will delight the most demanding palates.   The chef in charge of Maxim's is often a recognized talent, who puts his expertise at the service of creative, high-quality cuisine. The chef strives to respect culinary traditions while adding a touch of innovation to each dish.   Frequented by celebrities and food lovers alike, Maxim's is ideal for a romantic dinner, a special celebration or simply to enjoy an exceptional meal in a prestigious setting.   Whether you're an epicurean in search of new flavors or simply looking for an unforgettable culinary experience, Maxim's is the place to be in Paris.   Book your table and let yourself be carried away by the elegance and refinement of this legendary venue.

French, Gourmet, Modern and creative

The Ducasse sur Seine restaurant, located majestically on the banks of the Seine in Paris, is a veritable ode to French gastronomy.   Offering a unique culinary experience, it is the fruit of the collaboration between celebrated chef Alain Ducasse and the Ducasse Paris Group and with current head chef Jean Philippe Berens and his brigade of 36 chefs.   On board this luxury restaurant boat, guests embark on an exceptional gustatory voyage. The menus, designed with passion by Alain Ducasse himself, showcase the finest local and seasonal produce. Each dish is a veritable symphony of flavours, sublimated by the creativity and expertise of the renowned chefs who officiate in the kitchens.   The atmosphere on board the Ducasse sur Seine is both elegant and friendly. The large picture windows offer panoramic views of the iconic monuments of Paris, creating an enchanting setting for meals. The bright, spacious spaces are tastefully decorated, offering a perfect blend of modernity and tradition.   The service on board lives up to Alain Ducasse's reputation for excellence. The team of dedicated and attentive professionals is there to cater to guests' every wish, creating a personalised and unforgettable experience.   Whether it's for a business lunch, a special celebration or simply to discover the quintessence of French cuisine, Ducasse sur Seine is the place to be.   Let yourself be swept away by this exceptional gastronomic cruise, where passion for food, impeccable service and the beauty of Paris come together to create a memorable culinary experience.

Gourmet, Seafood

Nestled in the heart of the French capital, on the prestigious 9th floor of the Cité de l'Architecture et du Patrimoine, La Suite Girafe restaurant unfurls its elegance in a luxurious, historic setting.   Renowned for its exceptional panoramic view of the whole of Paris, this exceptional venue offers guests an unrivalled culinary and visual experience, with the Eiffel Tower as a privileged witness to unforgettable moments.   The restaurant's interior, designed by the famous architect Joseph Dirand, is a tribute to the golden age of Art Deco. The ambience is both sophisticated and welcoming, tastefully blending luxurious textures, soft colors and plant elements to create a warm and inviting atmosphere.   The cream banquettes and finely crafted marble bar add to the feeling of refinement and exclusivity.   At the heart of the La Suite Girafe experience, the kitchen, led by talented Chef Julien Chicoisne, is a true celebration of the treasures of the sea.   La Suite Girafe is ideal for business dinners, private celebrations or high-end events where a bespoke culinary experience and attentive service are essential.   We recommend that you contact the restaurant directly for a personalized quote based on your specific requirements.   In short, whether for a classic meal or a more exclusive in-suite experience, La Girafe remains the destination of choice for those wishing to experience a memorable gastronomic moment in Paris, with a magnificent setting and refined cuisine.   Featuring impeccably fresh seafood, the menu is distinguished by its finesse and originality. From delicately selected seafood to fish cooked with the precision of a goldsmith, each dish is a culinary work of art, designed to delight the senses and elevate the dining experience.   We love this personalized and exclusive touch.   La Girafe: A Culinary Escape   Just a stone's throw from La Suite Girafe, La Girafe restaurant atop the Palais de Chaillot offers an equally memorable experience. With its breathtaking view of the Eiffel Tower, La Girafe embodies the perfect marriage of elegance and tradition.   The restaurant features classic French cuisine, enhanced by fresh, seasonal produce.   La Girafe's menu offers a variety of refined dishes, from seafood to delicate meats, all prepared with meticulous attention to detail. The chic, casual atmosphere of the place, combined with attentive service, makes it an ideal setting for any occasion, whether a romantic dinner or a business lunch.   La Girafe also stands out for its selection of fine wines and creative cocktails, perfect to accompany every dish.   In short, La Suite Girafe and La Girafe are more than just restaurants; they are destinations in their own right for those seeking to immerse themselves in the luxury and beauty of Paris, while enjoying exceptional cuisine . ``   Each visit becomes a precious memory, engraved in the hearts of those who have had the privilege of accessing it.

French, Gourmet

Discover a discreet and elegant place where conviviality and refinement meet.   Just a stone's throw from the banks of the Seine, this bistronomy address will seduce you with its sober decor reminiscent of the bistros of yesteryear.   The warm, friendly atmosphere invites you to share a special moment with friends or family. Savor the finest cuisine, in perfect harmony with the most demanding requests.   Whether on the terrace, savoring a delicious roasted octopus with artichoke poivrade and black garlic cream, or indoors enjoying sole meunière and mashed potatoes, every dish is an unforgettable gastronomic experience.   And to top it all off, don't miss the delicious chocolate profiteroles. Immerse yourself in this friendly, discreet and elegant world, where every moment is synonymous with pleasure and satisfaction.   The attentive, professional service of the Jaïs team adds an extra touch to this exceptional culinary experience. Every guest is greeted with courtesy and attention to detail, ensuring a memorable and enjoyable evening.   Whether it's for a romantic dinner, a special celebration or simply to enjoy refined cuisine, Jaïs is the ideal place to satisfy your culinary desires.   Come and discover the perfect harmony of flavors, textures and aromas in this temple of Parisian gastronomy.

French

Located magnificently on the banks of the Seine, facing the famous Pont Neuf, the Lapérouse restaurant embodies Parisian gastronomic excellence since its founding in 1766.   Nestled in a sumptuous 18th-century private mansion, this iconic establishment captivates with its historic and elegant setting. The gilded woodwork, sparkling crystal chandeliers, and period tapestries all contribute to creating a refined and enchanting atmosphere, where every detail is carefully crafted to offer an unforgettable culinary experience.   Lapérouse stands out with its private lounges, each uniquely decorated, accommodating small groups of guests in luxurious intimacy. Each space is tastefully designed and sophisticated, creating a perfect setting to savor exceptional French cuisine reinvented by the talented chef Raymond Thuilier, honored with the prestigious title of Meilleur Ouvrier de France. Dishes such as pan-seared foie gras, grilled lobster, or roasted pigeon are meticulously prepared to delight even the most discerning palates.   Beyond its refined cuisine, Lapérouse is distinguished by its impeccable and attentive service. The elegantly dressed servers ensure that every guest is pampered and assisted throughout their meal, guaranteeing an unparalleled gastronomic experience. Booking a table at Lapérouse is highly recommended, especially in the evening and on weekends, to fully enjoy this iconic spot in Parisian gastronomy.   Dining at Lapérouse is more than just a meal, it is a true immersion into the art of French living. Between the sumptuous setting, refined cuisine, and flawless service, each visit promises a unique and memorable experience.   Whether for a special occasion or simply to discover gastronomic excellence in Paris, Lapérouse remains a must-visit for discerning food enthusiasts seeking exceptional culinary delights.

French, Gourmet

Alan Geaam Restaurant in Paris: A Rising Star of French Gastronomy   Located in the prestigious 16th arrondissement of Paris, Alan Geaam Restaurant is a true sanctuary of modern French gastronomy enriched with Lebanese influences. Under the direction of Michelin-starred chef Alan Geaam, this establishment offers a unique culinary experience that highlights the finest seasonal products through refined culinary techniques and bold flavors.   Inventive and Bold Cuisine   Chef Alan Geaam's cuisine is a celebration of creativity and innovation. Drawing inspiration from his Lebanese roots and his love for French cuisine, he creates dishes that are both familiar and surprising. His mastery of culinary techniques allows him to elevate the simplest ingredients, transforming them into true culinary works of art.   Refined Menus for All Tastes   The restaurant offers several tasting menus that allow you to discover the chef's cuisine in all its glory. The "Flavors" menu, in three courses, is an excellent introduction to Alan Geaam's cuisine, while the "Discovery" menu, in five courses, offers a more comprehensive culinary experience. For those in a hurry, a "Business" menu is also available.   An Exceptional Wine List   The wine list at Alan Geaam Restaurant is on par with its cuisine. It offers a wide selection of French and international wines, carefully chosen to complement the chef's dishes. The sommelier is available to advise you and help you choose the perfect wine to enhance your meal.   An Elegant and Refined Setting   Alan Geaam Restaurant boasts an elegant and refined setting, perfect for an unforgettable culinary experience. The modern and minimalist decor, accented with touches of Lebanese influence, creates a warm and sophisticated ambiance. The spacious and bright dining room offers a magnificent view of the Eiffel Tower, adding a touch of magic to your meal.   Impeccable Service   The service at Alan Geaam Restaurant is impeccable. The attentive and professional staff are at your disposal to meet all your needs, ensuring that your meal is a perfect moment.   In summary, Alan Geaam Restaurant is a must-visit for lovers of modern French gastronomy. Alan Geaam's inventive cuisine, the elegant setting, and impeccable service make this restaurant an exceptional place where each meal is an unforgettable culinary experience.   Reserve a Table   It is highly recommended to book your table in advance, as Alan Geaam Restaurant is very popular. Reservations can be made online through the restaurant's website or by phone.

French, Gourmet

Nestled majestically on the prestigious Place de la Madeleine in the heart of Paris, Lucas Carton stands as a gastronomic institution since its founding in 1766.   Its centuries-old history and sumptuous décor, shaped by the renowned designer Louis Majorelle, make it a true gem of French gastronomy, attracting discerning epicures from around the world.   Over the years, Lucas Carton has hosted renowned figures of French cuisine, including Alain Senderens, earning it three Michelin stars. Today, under the talented chef Hugo Bourny, the restaurant upholds this tradition of excellence by offering a modern and inventive cuisine that subtly combines the flavors of the terroir with the most refined French culinary techniques.   The culinary experience at Lucas Carton is a true feast for the senses, offering a refined tasting menu that celebrates the finest seasonal products. Each dish is a work of art, skillfully combining flavors and presentation. With an impressive wine list boasting over 25,000 references, perfect pairings are promised to elevate every bite.   Immerse yourself in the elegant and refined atmosphere of Lucas Carton, where carved woodwork, crystal chandeliers, and mirrors blend harmoniously to create a luxurious and enchanting setting. The service, both impeccable, attentive, and discreet, contributes to making each visit a moment of exception.   For lovers of French gastronomy in search of a unique experience, Lucas Carton is the must-visit address in Paris. Between exceptional dishes, a sumptuous setting, and impeccable service, this restaurant promises an unforgettable gastronomic journey where every detail is carefully crafted to delight even the most discerning palate. It is highly recommended to make a reservation, especially for dinner, in order to fully savor this exceptional culinary experience.   Come discover culinary excellence at Lucas Carton and be enchanted by a symphony of flavors and refinement.

French, Gourmet

Welcome to Les Ombres, an iconic restaurant nestled in the heart of Paris.   Les Ombres is much more than just a culinary establishment, it's a unique experience that elegantly blends refined gastronomy with a breathtaking view of the City of Light.   Situated at the top of the Musée du Quai Branly - Jacques Chirac, this restaurant offers an enchanting atmosphere that seduces guests from the moment they arrive. Les Ombres is distinguished by its contemporary design, highlighting works of art and offering a chic and sophisticated atmosphere.   The cuisine at Les Ombres is a true voyage of taste, where classic French flavours are sublimated by a touch of modernity.   The talented Rui Martins et Alexandre Sempere create exquisite dishes using carefully selected seasonal ingredients, offering an unforgettable culinary experience with every bite.   But what makes Les Ombres truly exceptional is its panoramic view of the Eiffel Tower and the rooftops of Paris. Imagine sitting outside, surrounded by lush greenery, with the majestic silhouette of the Eiffel Tower in the background. It's a breathtaking sight that accompanies every meal, adding a magical dimension to your dining experience.   Whether it's for a romantic dinner, a special celebration or simply to discover French cuisine in an enchanting setting, Les Ombres is the place to be. The dedicated and attentive team will ensure that your evening is a memorable one, with impeccable service and a warm atmosphere.   So let yourself be seduced by the timeless elegance of Les Ombres and come and enjoy an exceptional dining experience, where food, view and atmosphere come together to create unforgettable memories.

French, Gourmet

Allow me to introduce you to the prestigious L'Ambroisie restaurant in Paris.   Nestled in the heart of the French capital, this legendary establishment offers an exceptional gastronomic experience in a setting steeped in history and charm.   L'Ambroisie is the fruit of the talent and passion of three-starred chef Bernard Pacaud.   Recognised as one of the greatest chefs of his generation, he has created a restaurant where culinary art meets excellence and elegance.   As soon as you walk through the doors of L'Ambroisie, you are transported into a refined, timeless world. The classic, meticulous decor, sparkling chandeliers and walls adorned with works of art create an atmosphere worthy of the great Parisian houses.   Bernard Pacaud's cuisine is both a tribute to French culinary tradition and a bold exploration of new flavours.   Each dish is a true work of art, prepared with finesse and precision. Seasonal produce is magnified to offer unique combinations of flavours that delight the taste buds.   The attentive and discreet service of the L'Ambroisie team contributes to the exceptional experience offered by the restaurant. The waiters, true experts in wine and gastronomy, are there to guide diners through the menu and help them choose the perfect pairings to enhance each dish.   L'Ambroisie is also renowned for its exceptional wine cellar, which houses an impressive selection of rare and prestigious bottles.   Wine lovers will be delighted by the diversity and quality of the vintages on offer.   Whether it's for a romantic dinner, a special celebration or simply to discover the pinnacle of French gastronomy, L'Ambroisie is the place to be in Paris.   This exceptional restaurant offers a unique culinary experience, where the art of cooking is combined with elegance and perfection.

French, Gourmet

Located in the heart of the beautiful city of Paris, just a few steps from the prestigious Louvre Museum, stands La Dame de Pic, an exceptional gastronomic establishment that promises an unforgettable culinary experience for its guests.   At the helm of this temple of gastronomy is the talented chef Anne-Sophie Pic, the only woman in France to hold three Michelin stars, whose reputation precedes her in the world of haute cuisine.   The cuisine offered by La Dame de Pic is more than just an invitation to a sensory journey: it is a true celebration of French flavors and culinary traditions. Anne-Sophie Pic, with her unique blend of tradition and innovation, reinterprets the great classics of French gastronomy with a precision and attention to detail that imbue each of her dishes with undeniable artistic merit.   Guests of La Dame de Pic have the privilege of choosing from several meticulously crafted tasting menus, thus offering the opportunity to discover the richness and diversity of Anne-Sophie Pic's cuisine. From the "Discovery" menu for an immersion in the chef's iconic dishes, to the "Signature" menu for a more sophisticated and elaborate culinary experience, each bite is an ode to indulgence and excellence.   The elegant and refined setting of La Dame de Pic, with its modern yet warm décor, creates an atmosphere conducive to relaxation and enjoyment. Guests have the privilege of savoring their meal amidst carefully displayed works of art in the restaurant, adding an aesthetic dimension to this unique gastronomic experience.   The impeccable service provided by the team at La Dame de Pic helps make each visit an unforgettable moment. Attentive and professional, the staff ensure that every guest is pampered and can fully appreciate their culinary experience.   Considered a must-visit for enthusiasts of French gastronomy, La Dame de Pic captivates with the creativity and finesse of its cuisine. It is highly recommended to reserve a table in advance, especially for dinner, to ensure that you can fully enjoy this exceptional gastronomic experience. With prices ranging from 195 to 320 euros for tasting menus, the restaurant also offers an à la carte menu to cater to all culinary cravings.   Easily accessible by public transportation, particularly via the Louvre-Rivoli metro station (served by lines 1 and 7), La Dame de Pic is the ideal destination for anyone seeking an exceptional gastronomic experience in Paris.   Let yourself be enchanted by the flavors and creativity of Anne-Sophie Pic for an unforgettable culinary journey, where pleasure and discovery harmoniously intertwine to delight the taste buds.

French, Gourmet

The triple-starred restaurant Epicure is a true paradise for gastronomy enthusiasts Nestled in the heart of the Le Bristol Paris Hotel, this starred restaurant offers an exceptional culinary experience in a sumptuous setting.   Chef Arnaud Faye unveils a contemporary gastronomic experience founded on craftsmanship and the nobility of artisan skills through a menu infused with colors and lightness, where vegetables reign supreme.   The decor of the Epicure restaurant is equally enchanting. Located within the legendary palace Le Bristol Paris, the restaurant offers an elegant and sophisticated atmosphere, with refined decoration and impeccable service.   The tasting menu at the Epicure restaurant is a true culinary journey, where each dish is a gastronomic work of art. The flavor combinations are harmonious, the presentations are both creative and aesthetic, and each bite is a delight for the taste buds.   Whether it's for a special occasion, a romantic dinner, or simply to indulge in an unforgettable culinary experience, the Epicure restaurant is an unmissable choice.   Let yourself be seduced by the excellence of French cuisine, the elegance of the setting, and the meticulous attention to every detail, and experience a gastronomic journey worthy of the greatest pleasures at the table.

French, Gourmet

Nestled in the heart of the French capital, in the prestigious Hôtel de Crillon located on the Place de la Concorde, lies a true gem of gastronomy: L'Ecrin.   Under the direction of Executive Chef Boris Campanella, this exceptional restaurant proudly boasts its two Michelin stars and offers a culinary experience that combines refinement and memorability.   As soon as one steps into this exceptional venue, the elegant and intimate atmosphere of the dining room captivates diners. The refined tones and noble materials used in the decor provide an ideal setting to savor a meal where every detail is carefully considered.   Boris Campanella's cuisine is an ode to French gastronomy, reinterpreted with boldness and creativity. Through an ever-evolving tasting menu, diners have the opportunity to journey through new flavors and surprising combinations, showcasing fresh, seasonal ingredients elevated by precise and innovative culinary techniques.   To complement these exceptional culinary creations, L'Ecrin offers a carefully curated wine list by Head Sommelier Xavier Thuizat. This meticulous selection of French and international fine wines is designed to enhance each dish and elevate the gastronomic experience to its peak.   The team at L'Ecrin stands out for their attentive and impeccable service. Always attentive, team members will expertly advise diners on wines and dishes, accompanying them throughout the meal to ensure an unforgettable experience where the pleasure of the palate merges with sensory delight.   A must-visit destination for gastronomy enthusiasts seeking an exceptional culinary experience in Paris, L'Ecrin promises a timeless moment where each bite is an invitation to travel.   Due to its growing popularity, it is highly recommended to make a reservation online on the Hôtel de Crillon website or by phone to secure a spot and indulge in this unforgettable gastronomic interlude.

French, Gourmet

Welcome to the enchanted world of Baccarat, where art and gastronomy meet to create unforgettable experiences.   The Baccarat House, located in the heart of the 16th arrondissement of Paris, is reborn under the vision of Baccarat's joy alchemist and master of flavors, Alain Ducasse, in a place dedicated to unexpected encounters and rare moments of life.   Explore the Alain Ducasse Baccarat restaurant, designed with Christophe Saintagne and crafted by Robin Schroeder—a space where each dish tells a story, a sensory journey that breaks with traditional culinary codes. Alongside the Midi-Minuit bar, managed by Margot Lecarpentier, experience a culinary adventure where spontaneity and creativity intertwine.   The cuisine, shaped by three generations of chefs, is expressed through unique dishes: an eggplant resting on a fig leaf, a pulled lobster with rose, or a seabream subtly flavored with citron and fennel.   In a breathtaking setting designed by Aliénor Béchu, every detail—from the raw oak furniture to the Baccarat crystal droplets—invites discovery. Under a sky of blown crystal, each meal becomes an immersion in the French art of living, blending tradition with boldness.   Come live the Baccarat experience and let yourself be surprised by a place where innovation meets excellence.

French, Gourmet

Located in the heart of Paris, the Guy Savoy restaurant is a veritable culinary institution, delighting the taste buds of gourmets the world over.   Headed by Michelin-starred chef Guy Savoy, this prestigious establishment offers an unforgettable gastronomic experience with its 2 Michelin stars.   From the moment you step through the restaurant's doors, you are transported into a world of sophistication and elegance. The refined décor, with its warm tones and luxurious materials, creates an intimate and welcoming atmosphere. Every detail has been carefully thought out to offer guests a unique sensory experience.   Guy Savoy's cuisine is a true ode to French gastronomy. Dishes are prepared with exceptional ingredients, carefully selected and prepared with passion. Each plate is a work of culinary art, harmoniously presented and deliciously savory. Flavors are subtle and delicate, highlighting seasonal produce and perfectly mastered cooking techniques.   The Guy Savoy restaurant also boasts an exceptional wine list, carefully crafted to complement the dishes on offer. Expert sommeliers are on hand to advise and guide you in choosing the perfect wine to accompany your meal.   The Guy Savoy restaurant experience is not just about enjoying an exquisite meal. It's a culinary journey that awakens all your senses and will remain etched in your memory. Attentive and impeccable service adds an extra touch to this high-level gastronomic experience.   Whether it's for a special occasion or simply to treat yourself, the Guy Savoy restaurant is the ideal place to discover the quintessence of French cuisine. With its well-deserved reputation, it has become a must for all lovers of good food and exceptional gastronomic moments.

French

Nestled in the prestigious 1st arrondissement of Paris, just a stone's throw away from the famous Bourse de Commerce, stands La Renommée, a Parisian gastronomic institution with a history dating back to 1823.   Since its establishment, this emblematic establishment has gracefully navigated through the ages, preserving its authenticity while adapting to new culinary trends, remaining an undisputed reference in the gastronomic landscape of the capital.   As soon as one steps into this exceptional place, they are immediately enveloped in an atmosphere of elegance and warmth. La Renommée welcomes its guests in a refined setting where conviviality and sophistication blend seamlessly. The establishment offers two distinct spaces to cater to all desires: a spacious and luminous dining room, perfect for family gatherings or meals with friends, and an intimate vaulted cellar, ideal for romantic dinners or confidential business meetings.   The talented chef of La Renommée puts his expertise to work in creating authentic and inventive French cuisine. With finesse and creativity, he revisits the great classics of French gastronomy, enhancing fresh seasonal products to offer each guest an exceptional gastronomic experience, where tradition and modernity meet.   The renown of La Renommée extends beyond its excellent cuisine to its renowned wine list, known for its richness and variety. The most discerning wine lovers will be delighted by a carefully selected range of French and international wines, chosen to complement each dish perfectly. The sommelier, a true passionate expert, will guide guests in choosing the perfect beverage to enhance their meal and elevate every flavor.   The team at La Renommée stands out for its professionalism and attention to detail. Each team member strives to ensure impeccable, attentive, and personalized service, aiming to offer each guest a memorable and unforgettable culinary experience.   More than just a restaurant, La Renommée is a true Parisian institution that embodies the excellence of French gastronomy. Each visit is an invitation to a unique sensory journey, where flavors and pleasures come together to create lasting memories. It is highly recommended to reserve a table, especially in the evening and on weekends, to fully experience this exceptional culinary adventure.   Reservations can be made online through the restaurant's website or by phone, for an exceptional gastronomic experience in the heart of the City of Light.

French

Seven storeys above Pont-Neuf, Le Tout-Paris, awarded a MICHELIN star, offers panoramic views of the city and life. Bathed in the glow of Parisian lights, this contemporary brasserie is inspired by the authentic spirit of the old Art Deco bistros.   The atmosphere is effervescent, and sparkling moments are shared in the delicious frenzy of a cosmopolitan parade that remakes Paris on its rooftops.   For a professional celebration or a get-together with friends, the large marble bar invites you to vibrate to the rhythm of the place's effervescence.   Outside, suspended balconies overlooking the Seine reveal resplendent views of the Parisian skyline, from Notre-Dame to the Eiffel Tower, for lunch al fresco or dinner under the stars in complete privacy. For hotel guests, Le Tout-Paris invites you to enjoy a generous breakfast.   Brioche fresh from the oven, pastries to share, homemade hot chocolates, regional dairy products, seasonal fruit, not forgetting eggs, charcuterie and salmon - Paris awakens with a gentle touch...   A place to meet and catch up. For a quick lunch between two meetings, or to linger until midnight. From a nice piece of beef with "Pont-Neuf" fries, to farmhouse poultry to share, burgers and gratins - you'll discover the authenticity of Parisian brasserie dishes and desserts reinterpreted with a contemporary twist by Chef William Béquin, to be adjusted according to the tastes and desires of the moment.   Every Sunday, Le Tout-Paris celebrates reminiscences of family-style Sunday lunches.   Under the affectionate eye of Arnaud Donckele, executive chef William Béquin brings canaille, bourgeois and popular signatures to the forefront of the Seine every month.

Japanese, Seafood, Sushis

Hakuba, under the guidance of Chef Arnaud Donckele, is the result of a four-hands collaboration with Chef Takuya Watanabe and a sweet conversation with Chef Maxime Frédéric.   Omakase menus - meaning "leave it to the chef" - reflect Takuya Watanabe's desire to offer the very best in Japanese gastronomy. He is the guarantor of this culinary art in its purest expression.   Arnaud Donckele, with his knowledge of sauces, seeks out flavors to enhance the experience. Broths, sushi, raw or caramelized fish, soba, lemon caviar: an array of materials and textures to build a menu of finesse. The décor interprets a contemporary vision of Japanese tradition.   Sheltered from daylight, a play of focal lights adds texture and relief to plates and dishes, like sunlight in a clearing. The art of the table takes up the codes of ancestral know-how, such as linen outfits, creating a signature of the place for a singular and memorable meal.

French, Gourmet

The Alléno Paris restaurant at Pavillon Ledoyen is a culinary institution in the heart of Paris.   Recognised as one of the city's gastronomic gems, it offers an unforgettable dining experience in elegant, refined surroundings.   Headed by Michelin-starred Chef Yannick Alléno, the restaurant embodies culinary excellence and innovation with its 3 Michelin stars . The dishes on offer are the fruit of boundless creativity, combined with exceptional technical mastery. Each mouthful is a gustatory voyage, highlighting the authentic flavours of local seasonal produce.   The Pavillon Ledoyen, where the restaurant is located, is itself a historic monument dating back to the 18th century. Its timeless atmosphere and meticulous decoration create a warm and sophisticated ambience, ideal for a memorable culinary experience.   The attentive and professional service of the staff at Alléno Paris at the Pavillon Ledoyen completes the experience perfectly. Each guest is treated with thoughtfulness and attention to detail to ensure a perfect evening.   Whether it's for a special occasion, a business dinner or simply to discover French haute gastronomy, Alléno Paris at Pavillon Ledoyen is the perfect choice.   Immerse yourself in a world of culinary delights and savour an exceptional gastronomic experience, where the art of cooking meets Parisian elegance.

Gourmet, Japanese

Located in the heart of the Royal Monceau hotel in Paris, the Matsuhisa restaurant offers a unique culinary experience under the direction of renowned chef Nobu Matsuhisa.   With a well-established international reputation, this Japanese fusion restaurant embodies elegance and refinement. Diners are welcomed into an elegant setting, where modern lines blend with traditional touches.   Chef Nobu Matsuhisa, renowned for his exceptional mastery of Japanese fusion cuisine, offers a menu to delight even the most discerning palate.   From delicately prepared sushi and sashimi to savoury hot dishes, each bite reveals a subtle blend of flavours and textures. Top-quality ingredients are carefully selected to ensure an unforgettable dining experience.   Beyond its exquisite cuisine, Matsuhisa Paris also offers attentive and professional service. Expert waiters are ready to guide guests through their dining experience, recommending dishes that perfectly match their preferences and responding to any requests they may have.   Whether it's for a romantic dinner, a special celebration or simply to indulge, the Royal Monceau's Matsuhisa restaurant is a must for lovers of Japanese fusion cuisine in Paris.   With the creative magic of chef Nobu Matsuhisa and the timeless elegance of the hotel, guests will enjoy a memorable culinary experience, where the art of gastronomy meets excellence.

French, Gourmet

Welcome to the Pur' restaurant, located in the world-renowned Park Hyatt Paris hotel.   This exceptional restaurant offers an unrivalled culinary experience in a luxurious and sophisticated setting.   Located in the heart of Paris, Pur' is run by renowned chef Jean-François Rouquette. Passionate about French gastronomy, Chef Rouquette dazzles diners with his creative and refined cuisine. His culinary signature is based on the use of fresh, seasonal produce, enhanced by innovative techniques and artistic presentation.   The Pur' restaurant offers a true voyage of taste, where each plate is a masterpiece in its own right. The flavours are bold, the textures harmonious and the combinations of tastes surprising. Chef Rouquette strives to create a memorable culinary experience, where the taste buds are awakened with every bite.   The atmosphere at Pur' is both elegant and warm, with a contemporary decor and artistic touches. Guests are welcomed by an attentive and professional team, who ensure that every detail is perfect. From the impeccable service to the harmony of the wines on offer, nothing is left to chance to ensure an exceptional dining experience.   Whether it's for a romantic dinner, a special occasion or simply to discover French haute cuisine, the Pur' restaurant invites you to let yourself be seduced by the culinary talents of chef Jean-François Rouquette.   Immerse yourself in a world of exquisite flavours and gustatory pleasures, and enjoy an unforgettable gastronomic experience in the heart of Paris.

Gourmet, Italian

Discover Il Carpaccio, a Michelin-starred Italian restaurant located in the prestigious Hôtel Royal Monceau- Raffles Paris, where culinary art meets elegance.   Under the direction of talented Chefs Oliver Piras and Alessandra Del Favero, this exceptional venue invites you to savor authentic, gourmet Italian cuisine. The exclusive menu, created in partnership with the renowned Da Vittorio family, reflects the excellence of Italian gastronomy, combining tradition and innovation.     Your experience begins at the entrance, where you enter a pearly corridor decorated with thousands of seashells, evoking the nymphs of the Italian Baroque. This refined, artistic first impression immediately transports you to Italy, promising a memorable evening.   The ambiance at Il Carpaccio is simply enchanting, creating the ideal setting for a romantic dinner or special celebration. Every element of the decor has been carefully thought out to provide a warm and welcoming atmosphere, where every guest feels privileged.   If you have the opportunity to dine in this temple of Italian gastronomy, expect an unforgettable sensory journey.   Whether savoring iconic dishes or discovering bold creations, every meal at Il Carpaccio is a celebration of Italian cuisine at its finest .

Gourmet

Le Grand Contrôle, located in the Airelles Château de Versailles .   Le Grand Controle Hotel , is an exceptional restaurant that embodies elegance and refined gastronomy.   Headed by the world-renowned chef Alain Ducasse, renowned for his culinary expertise, this establishment promises an unforgettable culinary experience.   In the heart of the prestigious Château de Versailles, Le Grand Contrôle offers a sumptuous, timeless setting where history and gastronomy meet in harmony. Guests have the chance to sample sublime dishes, created with passion and savoir-faire, showcasing fresh, seasonal produce.   Chef Alain Ducasse, a true virtuoso of flavours, draws his inspiration from French tradition while adding a touch of daring innovation to each dish.   His cuisine showcases top-quality regional produce, processed with finesse and sublimated by refined combinations of flavours.   Whether for a business lunch, a romantic dinner or a special celebration, Alain Ducasse - Le Grand Contrôle offers impeccable and attentive service, promising an exceptional culinary experience. Each dish is presented with care, combining aesthetics and taste, to delight the taste buds of even the most discerning guests.   In this emblematic venue steeped in history, Alain Ducasse - Le Grand Contrôle invites you to experience a unique culinary journey, where passion for cuisine and the art of entertaining come together to create memorable moments.

Gourmet

The Galanga restaurant is a true gastronomic gem nestled in the heart of Paris, just steps away from the iconic Champs-Élysées.   This exceptional establishment stands out for its elegant atmosphere and its delicate, colorful cuisine, inspired by the travels of Monsieur George. Galanga is a place where Parisians and travelers come together, all captivated by a unique culinary experience.   Galanga's cuisine highlights high-quality products, carefully selected from local producers. Each ingredient is enhanced with refinement and simplicity, following an Asian approach that combines exquisite flavors with meticulous presentation. This pursuit of perfection has earned the restaurant a well-deserved star in the MICHELIN Guide France 2024, distinguishing Galanga for its cuisine of great finesse.   Leading this culinary adventure is Chef Thomas Danigo, known for his instinctive cooking. His creativity and expertise particularly highlight plant-based ingredients, offering a palette of flavors and textures that delight the senses. Each dish is a true work of art, where the harmony of tastes and colors invites you to travel and discover.   Galanga is not just a restaurant but a sensory experience that transcends culinary boundaries. Whether you are a regular patron or a visitor passing through, every meal at Galanga is an exceptional moment, where wonder is always on the menu.   Enjoy your meal!

French, Gourmet

Le Dali restaurant, located in the heart of the Le Meurice hotel in Paris, is a culinary destination not to be missed.   Under the direction of renowned chef Jocelyn Herland, this establishment offers an exceptional gastronomic experience combining tradition and creativity.   With its elegant and refined ambience, Le Dali offers a luxurious setting where guests can relax and savour exquisite dishes. The walls are adorned with superb frescoes by Salvador Dalí, creating a unique artistic atmosphere and adding a touch of originality to the dining experience.   Executive Chef Jocelyn Herland, with his talent and savoir-faire, stands out for his ability to sublimate the finest ingredients and create dishes that will amaze the taste buds. His cuisine highlights seasonal produce of the highest quality, with particular attention paid to the aesthetic presentation of the plates.   Whether it's for a business lunch, a romantic dinner or a special celebration, Le Dali offers a diverse menu to suit all palates. From classic French dishes to contemporary creations, every bite is a memorable taste journey.   Le Dali's dedicated team of professionals ensures impeccable and friendly service, always ready to meet the expectations of even the most demanding guests. Whether accompanying you in your choice of wine or guiding you through the menu, their expertise and passion for gastronomy are reflected in every interaction.   In short, Le Dali restaurant, under the direction of renowned chef Jocelyn Herland, is an invitation to discover exceptional cuisine in sumptuous surroundings.   A culinary experience that combines art, creativity and sensory delight, sure to delight even the most discerning food lovers.

French, Gourmet

Nestled in the heart of the prestigious Golden Triangle district in Paris, in a magnificent 19th-century private mansion, Le Clarence stands out as an exceptional gastronomic destination, offering an unforgettable culinary experience to its guests.   Awarded two Michelin stars, this renowned restaurant is the stage for the culinary creations of Chef Christophe Pelé, a true master of creative and daring cuisine.   Each dish crafted by Chef Pelé and his team is a true work of art, executed with precision and instinct, tailored to the preferences and tastes of each guest. Exceptional ingredients, enhanced by impeccable culinary techniques, are showcased in plates that are as beautiful as they are delicious. The art of food and wine pairings is taken to new heights thanks to an exceptional cellar filled with treasures and rare vintages.   The elegant and refined setting of the restaurant, adorned with period decorative elements, creates a sumptuous atmosphere that enhances the gastronomic experience offered by Le Clarence. The service, both attentive and discreet, contributes to the excellence of this exceptional moment, where every detail is carefully tended to provide an unforgettable experience.   Le Clarence, a true institution of French gastronomy, has established itself among the best restaurants in the world, confirming its place in the prestigious The World's 50 Best Restaurants ranking.   To live this dream awake for the taste buds, it is highly recommended to reserve a table well in advance to secure a spot in this temple of haute cuisine, where exclusivity and excellence converge to offer an exceptional culinary experience.

French

Nestled in the heart of the vibrant 9th arrondissement of Paris, Le Flamboire stands out as a rare gem in the French capital's gastronomic landscape.   This restaurant, specializing in traditional French cuisine, prides itself on celebrating the ancient art of wood-fired grilling, offering its guests a complete immersion in a world where taste and tradition converge.   Le Flamboire is no ordinary restaurant; it is a custodian of a culinary practice that evokes the deep roots of French gastronomy. At the heart of this characterful venue, grill chef Jean-Yves Chesneau masterfully orchestrates the cooking of Aubrac meats, a cattle breed renowned for its superior quality. Under the captivated gaze of guests, the meat pieces are meticulously roasted to perfection, in a ballet of flames dancing to the rhythm of the crackling wood.   The experience at Le Flamboire is heightened by the restaurant's unique decor, dominated by a majestic chimney that stands proudly as a backdrop. This distinctive architecture is not just an aesthetic choice; it embodies the soul of the restaurant, reminiscent of bygone evenings where the fireplace gathered families and friends around comforting dishes.   Thus, Le Flamboire is an invitation to rediscover the simple yet profound pleasures of French cuisine, where each bite tells a story, that of the Aubrac terroirs and the craftsmanship passed down through generations. While the menu focuses on grilling, it also offers a range of traditional French dishes, carefully prepared to complete this culinary journey.   For those in search of an authentic gastronomic voyage in Paris, Le Flamboire is undoubtedly a must-visit. This establishment promises not just a delicious meal but also a dive into French culture, where conviviality and a passion for cooking merge to create indelible memories.   More than just a meal, a visit to Le Flamboire is a celebration of life and the joy of sharing unique moments around a table. So, whether you are a connoisseur, a lover of traditional French cuisine, or simply looking for a novel culinary experience in Paris, Le Flamboire welcomes you with open arms. Prepare to be transported to a world where fire, flavor, and history come together to delight your senses.   Bon appétit and welcome to the gustatory adventure of Le Flamboire!

French, Italian, Vegetarian, World fusion

Discover the César restaurant in Paris, a true gem of Italian cuisine located in the heart of the city at 12 Avenue de Wagram, 75008 Paris. This chic and trendy spot invites you to experience a unique culinary journey in an enchanting Parisian setting, where every meal becomes an unforgettable moment.   The ambiance of César restaurant is both elegant and warm, attracting a refined clientele, including well-known personalities who add a touch of glamour to the atmosphere. Whether for a romantic dinner or a meal with friends, César offers the perfect setting to savor exquisite dishes while enjoying a lively atmosphere. Under the guidance of a passionate chef, the restaurant offers traditional and authentic Italian cuisine, highlighting rich flavors and top-quality local ingredients. The menu is filled with signature dishes that have become must-tries, such as ravioli neri, linguini alle vongole, and avocado tuna tartare. Each dish is prepared with care and creativity, ensuring an explosion of flavors with every bite. César also specializes in European cuisine, with delicious options for vegetarians and vegans. The generous and indulgent portions reflect the attention given to the quality of the ingredients, all fresh and seasonal. Come experience an unparalleled culinary adventure at César restaurant, where Italian authenticity meets Parisian elegance. Whether you are an Italian cuisine enthusiast or simply looking for a great meal in a refined setting, César is the must-visit destination in Paris.