in Paris restaurants €200 - €300 en

French, Gourmet

Discover a refined and spectacular gastronomic experience at Le Jules Verne restaurant in Paris.   As a passionate connoisseur of fine cuisine, he is delighted to present this culinary gem located in the heart of the Eiffel Tower.   Le Jules Verne offers an elegant setting and a breathtaking view of the City of Light, making for an unforgettable experience.   Located on the second floor of the Eiffel Tower, Le Jules Verne is a mecca for French gastronomy. Headed by a Michelin-starred chef, Frédéric Anton offers creative, contemporary cuisine, highlighting fresh, seasonal produce. Each dish is a work of culinary art, combining bold flavours and innovative techniques.   The atmosphere of the restaurant is both chic and warm, with an elegant design and subtle decoration that highlights the panoramic view over Paris. Guests can enjoy an exceptional lunch or dinner, while admiring iconic monuments such as the Seine, the Louvre and, of course, the majestic Eiffel Tower itself.   The service at Le Jules Verne is impeccable, with a dedicated team of professionals ensuring that every guest is treated with personalised attention.   Whether it's for a special occasion, a celebration or simply to discover the quintessence of French gastronomy, Le Jules Verne is the perfect address for a unique and memorable culinary experience.   Advance booking is recommended to guarantee a table at this popular venue. The restaurant is also renowned for its impressive wine cellar, offering an exceptional selection of French and international vintages, perfectly matched to the delicate dishes served.   Whether you're a gourmet or a passionate food lover, Le Jules Verne in Paris is an experience not to be missed.   Let yourself be seduced by the magic of French cuisine in this enchanting setting at the top of the Eiffel Tower and create unforgettable culinary memories.

French, Gourmet, Modern and creative

The Ducasse sur Seine restaurant, located majestically on the banks of the Seine in Paris, is a veritable ode to French gastronomy.   Offering a unique culinary experience, it is the fruit of the collaboration between celebrated chef Alain Ducasse and the Ducasse Paris Group and with current head chef Jean Philippe Berens and his brigade of 36 chefs.   On board this luxury restaurant boat, guests embark on an exceptional gustatory voyage. The menus, designed with passion by Alain Ducasse himself, showcase the finest local and seasonal produce. Each dish is a veritable symphony of flavours, sublimated by the creativity and expertise of the renowned chefs who officiate in the kitchens.   The atmosphere on board the Ducasse sur Seine is both elegant and friendly. The large picture windows offer panoramic views of the iconic monuments of Paris, creating an enchanting setting for meals. The bright, spacious spaces are tastefully decorated, offering a perfect blend of modernity and tradition.   The service on board lives up to Alain Ducasse's reputation for excellence. The team of dedicated and attentive professionals is there to cater to guests' every wish, creating a personalised and unforgettable experience.   Whether it's for a business lunch, a special celebration or simply to discover the quintessence of French cuisine, Ducasse sur Seine is the place to be.   Let yourself be swept away by this exceptional gastronomic cruise, where passion for food, impeccable service and the beauty of Paris come together to create a memorable culinary experience.

French, Gourmet

Nestled in the iconic district of Pigalle in Paris, the Moulin Rouge embodies the very essence of glamour and enchantment for over 130 years.   A true Parisian institution, this legendary cabaret offers more than just a dinner show: it's an immersive experience in the enchanting atmosphere of the Belle Époque.   As soon as you step through the doors of the Moulin Rouge, you are transported to a Paris of yesteryear, where the sumptuous decor with Art Nouveau accents plunges you into a world of refinement and splendor. The warm and attentive welcome from the staff completes this magical ambiance, promising a memorable evening for every guest.   Before being swept away by the grand spectacle, take the time to savor an exceptional gastronomic menu prepared by the talented Chef David Le Quellec. Refined dishes, crafted from fresh and seasonal ingredients, are presented with creativity to tantalize your taste buds and offer you an extraordinary culinary experience.   The highlight of your evening at the Moulin Rouge is undoubtedly the breathtaking Féerie show. The famous dancers, the Cancan Dancers, whirl you into a whirlwind of beauty, grace, and boundless energy, surrounded by sumptuous costumes and enchanting sets. You are immersed in a world of dreams and fantasy, where each act captivates you even more.   Whether you're a couple, a family, or a group of friends, the Moulin Rouge offers a variety of packages to suit all your desires and budgets. Book now to experience a tailor-made evening, where the magic of nighttime Paris unfolds in all its splendor at the Moulin Rouge.   Don't forget to dress elegantly for the occasion, allow time to enjoy the bar before the show, and, if you wish, opt for "Gold" or "VIP" seats for an unparalleled view of the stage.   The Moulin Rouge awaits you for an unforgettable evening, where every moment promises to be filled with magic and emotions.

French, Gourmet

Located in the heart of Paris, the Pierre Gagnaire restaurant is a culinary jewel that delights the taste buds of gourmets the world over.   Under the direction of Michelin-starred chef Pierre Gagnaire, this establishment embodies the very essence of the art of French cuisine with its 3 Michelin stars.   The Pierre Gagnaire restaurant offers an unforgettable gastronomic experience, where innovation and creativity are the order of the day. The dishes are prepared with exceptional mastery, showcasing bold flavours and surprising combinations. Each plate is a work of art, where colours, textures and tastes come together perfectly to create a unique harmony of flavours.   The restaurant's décor reflects the elegance and refinement of Pierre Gagnaire's cuisine. The atmosphere is warm and intimate, providing guests with the ideal setting in which to enjoy their meal. The attentive and professional service adds an extra touch to this exceptional culinary experience.   The Pierre Gagnaire restaurant also boasts an impressive wine list, carefully selected to match the dishes with finesse. Sommeliers are on hand to advise guests and guide them through a selection of fine wines.   Whether it's for a special occasion, a business dinner or simply to discover exceptional cuisine, the Pierre Gagnaire restaurant is the place to go for lovers of fine dining in Paris.   A unique taste experience awaits you, where culinary art comes to life to dazzle the finest gourmets.

French, Gourmet, Modern and creative

Discover the culinary excellence and timeless elegance of Pré Catalan, a gastronomic gem.   Under the guidance of renowned Chef Frédéric Anton, this Michelin-starred restaurant offers an unforgettable experience for the most discerning palates.   At Pré Catalan, contemporary French cuisine is taken to new heights. Chef Frédéric Anton, celebrated for his talent and creativity, infuses each dish with innovation.   With a passion for seasonal ingredients, he unveils unique and harmonious flavors, creating plates that delight the senses.   From the moment you arrive, you'll be enchanted by the refined atmosphere and attentive service. The luxurious setting of the restaurant offers breathtaking views of the surrounding park, creating a magical and serene ambiance. Whether it's for a special celebration, a romantic evening, or simply indulging in a moment of pure delight, Pré Catalan is the perfect destination.   Awarded three Michelin stars, Pré Catalan is where gastronomy becomes a true work of art.   Each dish is meticulously crafted, elegantly presented, and accompanied by a selection of exquisite wines to enhance the culinary experience.   Prepare to embark on an exceptional culinary journey at Pré Catalan.   Book now to immerse yourself in an unparalleled gastronomic experience, where the combination of passion, sophistication, and palate-pleasing pleasure will create unforgettable memories.

French

Nestled in the heart of the iconic Plaza Athénée hotel on Avenue Montaigne, lies the Jean Imbert restaurant, a true gem of Parisian gastronomy.   Under the guidance of Michelin-starred chef Jean Imbert, this establishment offers a refined and unforgettable culinary experience, skillfully blending the tradition of French cuisine with a touch of modernity and audacity.   The menu at Jean Imbert restaurant, constantly evolving with the seasons, showcases the finest market produce, offering unique and flavorful dishes that captivate the diners' taste buds. Inspired by his travels and culinary experiences, Chef Imbert presents an elegant, comforting, and surprising cuisine. Unprecedented flavor combinations, meticulous presentations, and a special focus on ingredient quality make each dish a true gastronomic masterpiece.   Set in a sumptuous setting that combines chic and contemporary styles, adorned with Art Deco touches, the spacious and luminous dining room of the restaurant provides a breathtaking view of Avenue Montaigne, adding a visual dimension to the culinary experience. For enjoying the sunny days to the fullest, the elegant and welcoming terrace of the restaurant is the perfect spot to savor a meal outdoors, under the Parisian sky.   The service at Jean Imbert restaurant mirrors its cuisine: impeccable. The attentive, professional, and dedicated staff is always at hand to ensure each guest enjoys a flawless culinary experience from start to finish. Every detail is carefully orchestrated to provide attentive and personalized service, contributing to the warm and friendly atmosphere that prevails within the establishment.   An essential address for gastronomy enthusiasts seeking excellence, Jean Imbert restaurant is the perfect place to celebrate a special occasion or simply indulge in a delicious meal. It is highly recommended to reserve a table in advance, given the high popularity of this exceptional venue, where culinary excellence, refined surroundings, and professional service come together.   In essence, for a unique gastronomic experience in Paris, Jean Imbert restaurant stands as a must-visit destination, promising its guests an unforgettable sensory journey, encompassing exceptional cuisine, sumptuous surroundings, and impeccable service.   Each visit to Jean Imbert restaurant is an invitation to discovery, wonder, and delight, in a place where passion for gastronomy translates into genuine moments of happiness and sharing.

French, Gourmet

Nestled in the heart of the French capital, in the prestigious Hôtel de Crillon located on the Place de la Concorde, lies a true gem of gastronomy: L'Ecrin.   Under the direction of Executive Chef Boris Campanella, this exceptional restaurant proudly boasts its two Michelin stars and offers a culinary experience that combines refinement and memorability.   As soon as one steps into this exceptional venue, the elegant and intimate atmosphere of the dining room captivates diners. The refined tones and noble materials used in the decor provide an ideal setting to savor a meal where every detail is carefully considered.   Boris Campanella's cuisine is an ode to French gastronomy, reinterpreted with boldness and creativity. Through an ever-evolving tasting menu, diners have the opportunity to journey through new flavors and surprising combinations, showcasing fresh, seasonal ingredients elevated by precise and innovative culinary techniques.   To complement these exceptional culinary creations, L'Ecrin offers a carefully curated wine list by Head Sommelier Xavier Thuizat. This meticulous selection of French and international fine wines is designed to enhance each dish and elevate the gastronomic experience to its peak.   The team at L'Ecrin stands out for their attentive and impeccable service. Always attentive, team members will expertly advise diners on wines and dishes, accompanying them throughout the meal to ensure an unforgettable experience where the pleasure of the palate merges with sensory delight.   A must-visit destination for gastronomy enthusiasts seeking an exceptional culinary experience in Paris, L'Ecrin promises a timeless moment where each bite is an invitation to travel.   Due to its growing popularity, it is highly recommended to make a reservation online on the Hôtel de Crillon website or by phone to secure a spot and indulge in this unforgettable gastronomic interlude.

Japanese, Seafood, Sushis

Hakuba, under the guidance of Chef Arnaud Donckele, is the result of a four-hands collaboration with Chef Takuya Watanabe and a sweet conversation with Chef Maxime Frédéric.   Omakase menus - meaning "leave it to the chef" - reflect Takuya Watanabe's desire to offer the very best in Japanese gastronomy. He is the guarantor of this culinary art in its purest expression.   Arnaud Donckele, with his knowledge of sauces, seeks out flavors to enhance the experience. Broths, sushi, raw or caramelized fish, soba, lemon caviar: an array of materials and textures to build a menu of finesse. The décor interprets a contemporary vision of Japanese tradition.   Sheltered from daylight, a play of focal lights adds texture and relief to plates and dishes, like sunlight in a clearing. The art of the table takes up the codes of ancestral know-how, such as linen outfits, creating a signature of the place for a singular and memorable meal.

French, Gourmet

La Scène in Paris: An Extraordinary Culinary Experience   Located in the heart of Paris's 8th arrondissement, just steps from the Champs-Élysées, La Scène is a two-Michelin-star gastronomic restaurant that promises an extraordinary culinary experience. Under the leadership of the talented chef Stéphanie Le Quellec, La Scène lives up to its name by turning each dish into a true performance for the taste buds.   Modern and Inventive Cuisine   Stéphanie Le Quellec offers a resolutely modern and inventive cuisine, inspired by French terroir products. Using the highest quality seasonal ingredients, the chef elevates each component with creativity and precision. Her dishes, true culinary masterpieces, are both elegant and flavorful.   An Elegant and Intimate Setting   The restaurant's setting is both elegant and intimate. The dining room, decorated in sober and refined tones, features a beautiful fireplace that creates a warm ambiance. During the summer season, the terrace offers a breathtaking view of the city, adding an extra dimension to the gastronomic experience.   Impeccable Service   Service at La Scène is impeccable, attentive, and discreet. The well-trained staff is at your disposal to recommend the best food and wine pairings, contributing to an exceptional dining experience.   An Unforgettable Experience   Dining at La Scène is an unforgettable experience, perfect for celebrating a special occasion or simply indulging in an exceptional gastronomic meal. Reservations are highly recommended, especially in the evening and on weekends. You can book online through the restaurant's website or by phone.   Conclusion   For those seeking an exceptional gastronomic restaurant in Paris, La Scène is a must-visit. Stéphanie Le Quellec's inventive and delicious cuisine, the elegant and intimate setting, and the impeccable service promise a memorable evening at this two-Michelin-star restaurant.

French, Gourmet

The Restaurant Espadon, nestled in the heart of the Hôtel Ritz in Paris, is a gastronomic oasis where flavours and memories mingle in an exquisite culinary ballet. Under the guidance of chef Eugénie Béziat, this exceptional venue offers an unforgettable experience for gourmets.   Confidential atmosphere: As you enter, the large bay windows of the open kitchen reveal the silent ballet of the chefs, as if in a theatre. The tree-lined terrace overlooking the Grand Jardin promises magical dinners under the stars. Inside, the copper tones and subtle lighting create a setting evocative of plants. The superb ceiling lamp, with its crystal leaves, creates an imaginary herbarium.   Eugénie Béziat's kitchen: Eugénie Béziat has just been awarded a Michelin star and boldly cultivates her difference. Her cross-continental cuisine conjures up memories of her youth in Africa and her family's summers in Provence. The dishes, coloured with reminiscences, spices and essences, are an ode to French gastronomy. Behind the scenes, she is surrounded by a talented duo: François Perret, Head Pastry Chef, and Florian Guilloteau, Head Sommelier.   Respectful Gastronomy: At the Ritz Paris, taste and texture go hand in hand with the environment. The Restaurant Espadon favours local, seasonal and short-distance produce. The hotel's aromatic garden supplies the kitchens with herbs and flowers, while the kitchen garden produces vegetables harvested at the minute.   Whether you're a lover of culinary discoveries or looking for a romantic dinner, Restaurant Espadon invites you on an exceptional gustatory journey, facing the Grand Jardin, in a setting where every mouthful tells a story.

French, Gourmet

Perched majestically atop The Peninsula Paris Hotel, L'Oiseau Blanc restaurant stands out as an exceptional gastronomic destination, offering guests an unforgettable culinary experience.   Nestled in an elegant and refined setting, this prestigious establishment overlooks the magnificent skyline of the City of Light, offering breathtaking panoramic views.   L'Oiseau Blanc celebrates the art of French gastronomy with passion and creativity. Exquisite dishes prepared by talented chefs captivate guests' taste buds, revealing subtle flavours and artistic presentations. Each dish is a work of culinary art, showcasing the finest ingredients and most innovative techniques of French cuisine.   Beyond the excellence of its cuisine, L'Oiseau Blanc offers a complete sensory experience. The sophisticated décor and attentive service add a touch of luxury and elegance to every meal.   Whether it's a romantic dinner, a special celebration or a simple moment of gastronomic pleasure, this exceptional restaurant promises an unrivalled experience, where every detail is carefully orchestrated to delight the senses and amaze the guests.

French, Gourmet

The David Toutain restaurant, located in the heart of Paris, is a veritable gastronomic paradise.   Under the leadership of its eponymous chef, David Toutain, this establishment embodies culinary excellence and innovation.   As soon as you walk through the doors of the restaurant, you are transported into an elegant, contemporary setting, where clean lines blend harmoniously with a warm atmosphere. The attention to detail is reflected even in the choice of materials, creating a refined atmosphere that invites you to relax.   But it's on the plate that the David Toutain restaurant reveals all its magic. The dishes, veritable works of culinary art, are created with unrivalled precision and creativity. Chef David Toutain draws his inspiration from seasonal produce, which he sublimates with boldness and subtlety.   Each bite is an explosion of flavours, an unforgettable taste journey.   The attentive and professional team in the dining room accompany guests throughout their culinary experience. The sommeliers are happy to suggest food and wine pairings, highlighting the carefully selected wine list.   The David Toutain restaurant and its 2 michelin stars is much more than just a place to eat: it's an exceptional culinary experience. Whether it's for a special occasion, a romantic dinner or simply to indulge yourself, this renowned restaurant will meet all the expectations of lovers of fine dining.   A visit to the David Toutain restaurant is a real invitation to discover and to marvel at the senses.

French, Gourmet

Nestled in the prestigious Four Seasons George V Hotel in Paris, the l'Orangerie restaurant embodies gastronomic excellence and French elegance.   Renowned for its creative cuisine featuring seasonal produce, l'Orangerie invites guests to savour a symphony of flavours orchestrated by Michelin-starred chef David Bizet.   The warm, intimate atmosphere of the restaurant, combined with attentive, personalised service, creates the ideal setting for exceptional meals. Whether for a business lunch, a romantic dinner or a special celebration, l'Orangerie offers a haven of peace where time seems suspended, allowing guests to savour every moment with delight.   In short, the l'Orangerie restaurant at the Four Seasons George V Hotel embodies the very essence of high-end gastronomy in Paris, where the art of entertaining blends perfectly with culinary creativity to offer an unrivalled gastronomic experience in a luxurious and refined setting.   With its elegant ambience and views over the interior garden, this restaurant embodies the art of French living and promises an unforgettable gastronomic experience in the heart of the City of Light.

French, Gourmet

Welcome to the Pur' restaurant, located in the world-renowned Park Hyatt Paris hotel.   This exceptional restaurant offers an unrivalled culinary experience in a luxurious and sophisticated setting.   Located in the heart of Paris, Pur' is run by renowned chef Jean-François Rouquette. Passionate about French gastronomy, Chef Rouquette dazzles diners with his creative and refined cuisine. His culinary signature is based on the use of fresh, seasonal produce, enhanced by innovative techniques and artistic presentation.   The Pur' restaurant offers a true voyage of taste, where each plate is a masterpiece in its own right. The flavours are bold, the textures harmonious and the combinations of tastes surprising. Chef Rouquette strives to create a memorable culinary experience, where the taste buds are awakened with every bite.   The atmosphere at Pur' is both elegant and warm, with a contemporary decor and artistic touches. Guests are welcomed by an attentive and professional team, who ensure that every detail is perfect. From the impeccable service to the harmony of the wines on offer, nothing is left to chance to ensure an exceptional dining experience.   Whether it's for a romantic dinner, a special occasion or simply to discover French haute cuisine, the Pur' restaurant invites you to let yourself be seduced by the culinary talents of chef Jean-François Rouquette.   Immerse yourself in a world of exquisite flavours and gustatory pleasures, and enjoy an unforgettable gastronomic experience in the heart of Paris.

French, Gourmet

Le Taillevent, an iconic restaurant in the heart of Paris, is truly an unforgettable culinary experience.   With a rich history stretching back over sixty years, Le Taillevent, with its 2 Michelin stars, is renowned for its gastronomic excellence and impeccable service.   Set in elegant, refined surroundings, the restaurant offers guests a warm, welcoming atmosphere. Walls adorned with classical paintings and sparkling chandeliers create a timeless ambience that transports you into a veritable cocoon of luxury.   Le Taillevent's cuisine is simply extraordinary. Led by talented and passionate chef Giuliano Sperandio, it showcases the finest seasonal ingredients with boundless creativity. Each dish is a work of culinary art, delicately prepared and elegantly presented.   Le Taillevent's menu is a true voyage of taste, offering a selection of exquisite dishes that will delight the most demanding palates. From subtle flavours to bold combinations, each bite reveals a perfect harmony between the carefully selected ingredients.   Service at Le Taillevent is just as exceptional as its cuisine. The attentive and courteous staff are there to guide you through your dining experience, offering expert advice on food and wine pairings and ensuring that every detail is taken care of to meet your expectations.   Whether it's for a special occasion, a business dinner or simply to discover exceptional cuisine, Le Taillevent is the place to be in Paris.   When you step inside, you are guaranteed a memorable gastronomic experience, where culinary excellence meets timeless elegance.

Gourmet

The Grand Restaurant, located in the heart of vibrant Paris, is a culinary institution that embodies gastronomic excellence and the French art of living.   In this iconic venue, guests are invited to immerse themselves in an extraordinary culinary experience.   Under the direction of Chef Jean Francois Piege, Le Grand Restaurant offers creative and refined cuisine that pushes the boundaries of gastronomy. Each dish is a skilfully presented work of art, combining bold flavours and innovative culinary techniques.   The restaurant's atmosphere is both elegant and warm, with attentive service provided by a dedicated team. Diners can expect a complete dining experience, with a choice of carefully crafted tasting menus featuring the finest seasonal produce and quality local produce.   Whether it's for a special occasion, a romantic dinner or simply to discover the essence of Parisian cuisine, Le Grand Restaurant offers an unforgettable experience. Guests are invited to let themselves be guided through a gustatory journey, where every mouthful is a sensory discovery.   Located in one of the world's most iconic cities, Le Grand Restaurant is a jewel on the Parisian gastronomic scene.   It embodies the city's culinary heritage while pushing back the boundaries of innovation, offering an unrivalled experience for lovers of good food.

French, Gourmet

Nestled in the heart of the prestigious Golden Triangle district in Paris, in a magnificent 19th-century private mansion, Le Clarence stands out as an exceptional gastronomic destination, offering an unforgettable culinary experience to its guests.   Awarded two Michelin stars, this renowned restaurant is the stage for the culinary creations of Chef Christophe Pelé, a true master of creative and daring cuisine.   Each dish crafted by Chef Pelé and his team is a true work of art, executed with precision and instinct, tailored to the preferences and tastes of each guest. Exceptional ingredients, enhanced by impeccable culinary techniques, are showcased in plates that are as beautiful as they are delicious. The art of food and wine pairings is taken to new heights thanks to an exceptional cellar filled with treasures and rare vintages.   The elegant and refined setting of the restaurant, adorned with period decorative elements, creates a sumptuous atmosphere that enhances the gastronomic experience offered by Le Clarence. The service, both attentive and discreet, contributes to the excellence of this exceptional moment, where every detail is carefully tended to provide an unforgettable experience.   Le Clarence, a true institution of French gastronomy, has established itself among the best restaurants in the world, confirming its place in the prestigious The World's 50 Best Restaurants ranking.   To live this dream awake for the taste buds, it is highly recommended to reserve a table well in advance to secure a spot in this temple of haute cuisine, where exclusivity and excellence converge to offer an exceptional culinary experience.