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Plénitude - Cheval Blanc Hotel Paris
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Plénitude - Cheval Blanc Hotel Paris

French, Gourmet, Modern and creative

On the second floor of Cheval Blanc Paris, an intimate setting: the gourmet restaurant of Chef Arnaud Donckele, awarded three MICHELIN stars, five toques and a 19/20 rating by Gault & Millau.   In the beginning, the sauce. At Plénitude, Arnaud Donckele has donned the apron of an intimate perfumer.   His nose pays homage to the four seasons of the sauce, the eternal second role called upon to play the first in this bubble where time has suspended its flight. Absolues", as they have been christened by their creator, bloom like bouquets. A hundred timeless fragrances unveiled in an alphabet-like grimoire.   A precious collection of incredibly complex elixirs, with top, middle and base notes combining up to twelve ingredients, all of which no blind person could possibly guess.   Under the guidance of Alexandre Larvoir, the service ballet knows these poetically-titled blends like the back of their hands, which punctuate the menu and form the common thread running through the meal.   Draw on these magical potions to sublimate, enhance, awaken and incense "Preludes" (starters), "Sweet and Salty Waters" (fish) "Meadows and Country Lands" (meats) "Sweet and Mild Fragrances" (desserts)   Because here, it's the dishes that are in tune with the sauces, and not the other way around. From savory to sweet, the liquid elevates the solid by serving as a detonator.   A succession of emotions and surprises revealing the best of the terroir of our French regions. So many snapshots of the evening on the plate, matching the morning's natural arrivals.   The alchemy of a made-to-measure olfactory palette.

La Tour d’Argent
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

La Tour d’Argent

French, Gourmet, Mediterranean, Modern and creative

Paris's iconic restaurant, La Tour d'Argent, is a must for food lovers.   Nestling on the banks of the Seine, this prestigious establishment offers an exceptional culinary experience in an enchanting setting.   Since it opened in 1582, La Tour d'Argent has earned a worldwide reputation for its refined cuisine and impeccable service. Every detail is carefully thought out to offer guests an unforgettable dining experience.   The menu at La Tour d'Argent is a true ode to traditional French cuisine. Under the direction of its talented chef, each dish is prepared with passion and expertise, highlighting the finest seasonal ingredients. Delicate flavours and masterful culinary techniques combine to create exquisite dishes that delight the taste buds.   The restaurant's atmosphere is both elegant and warm, with breathtaking views over the Seine and Paris's iconic monuments.   Diners can enjoy a refined and timeless décor, where history and charm blend harmoniously.   The attentive and professional service of the staff at La Tour d'Argent contributes to the excellence of the dining experience. Each member of the team is dedicated to providing impeccable service, ensuring that every guest is treated with courtesy and attention.   Whether it's a romantic dinner, a special celebration or a memorable dining experience, La Tour d'Argent offers the perfect setting. It's the perfect place to discover the quintessence of French cuisine in a setting steeped in history and prestige.   In short, La Tour d'Argent is much more than just a restaurant. It's an iconic place where gastronomy meets Parisian elegance.   With its talented chef and refined atmosphere, La Tour d'Argent promises an exceptional culinary experience for lovers of good food and authenticity.

Le Cinq - Four Seasons George V Hotel
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Cinq - Four Seasons George V Hotel

French, Gourmet, Modern and creative

Le Cinq restaurant in Paris is a veritable jewel of French gastronomy.   Nestled in the prestigious Four Seasons George V hotel, The restaurant with its 3 michelin stars offers an exceptional culinary experience in luxurious surroundings.   Under the direction of talented chef Christian Le Squer, Le Cinq offers contemporary French cuisine, showcasing the finest seasonal produce. The dishes are a subtle fusion of bold flavours and innovative culinary techniques, creating an unforgettable dining experience.   The décor of Le Cinq is both elegant and sophisticated, with luxurious touches and meticulous attention to detail. Sparkling chandeliers, sumptuous fabrics and carefully selected works of art create a warm and refined atmosphere, perfect for a memorable dining experience.   The impeccable service of Le Cinq's staff completes the dining experience. Each member of the team is attentive and professional, ensuring that every guest feels pampered and privileged throughout the meal.   Whether for an intimate dinner, a special celebration or simply to indulge in a gastronomic feast, Le Cinq is a must.   Discover the quintessence of French cuisine, be enchanted by the elegance of the setting and savour a culinary experience worthy of the most discerning epicureans.

Grand Coeur
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Grand Coeur

Bistronomic, Brasserie, bistro, wine bar, French, Mediterranean

Welcome to Grand Cœur, an iconic restaurant in the heart of Paris. Renowned for its warm atmosphere and exceptional menu, Grand Cœur offers an unrivalled culinary experience to its guests.   In the charming cobbled courtyard of the Marais is the Brasserie Grandcoeur, run by renowned chef Mauro Colagreco, famous for his three-starred Le Mirazur restaurant in Menton. At the heart of the place, a huge terrace comes alive with the neighbourhood's dance studios, creating a vibrant, lively atmosphere.   Grand Cœur is renowned for its refined and creative French cuisine. Under the direction of the talented chef, the restaurant's passionate team creates exquisite dishes that showcase the freshest ingredients and most authentic flavours. Each plate is a culinary masterpiece, prepared with precision and presented with elegance.   The menu at Grand Coeur offers a variety of tempting choices, from delicate starters to savoury main courses and exquisite desserts. Each ingredient is carefully selected to ensure an exceptional taste experience, while innovative cooking methods add a modern twist to classic French cuisine.   The atmosphere at Grand Coeur is both elegant and friendly. The refined décor creates a warm and welcoming atmosphere, ideal for intimate dinners, gatherings with friends or special occasions. The attentive and professional service completes the experience, offering each guest personalised attention and unrivalled comfort.   Grand Cœur is also proud of its exceptional wine cellar, offering a refined selection of prestigious vintages. Let our expert sommeliers guide you in choosing the perfect wine to enhance your meal and delight your taste buds.   Whether you're a gourmet looking for a memorable culinary experience or simply want to relax and enjoy yourself, Grand Coeur is a must in Paris. Book now and let yourself be swept away by the magic of Grand Coeur's refined French cuisine and impeccable hospitality.   The Brasserie Grandcoeur offers a unique setting in which to savour refined cuisine, orchestrated by a renowned chef, and enjoy a memorable culinary experience.

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