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Brasserie, bistro, wine bar, French

Welcome to Le Bonnie, an iconic rooftop restaurant in the heart of Paris.   Le Bonnie is a place where refined gastronomy meets a warm and friendly atmosphere, offering a unique culinary experience.   Located in the SO/PARIS hotel, Le Bonnie offers contemporary French cuisine, featuring fresh, seasonal ingredients.   The menu, created by talented chefs, offers a selection of creative and tasty dishes, combining tradition and innovation. Whether you like meat, fish or vegetarian dishes, you are sure to find an option that will delight your taste buds.   The Bonnie's setting is just as remarkable as its cuisine. With its modern and elegant design, the restaurant offers an atmosphere that is both intimate and welcoming. Whether you are dining for two, hosting a business lunch or celebrating a special occasion, the Bonnie offers the perfect ambience for every occasion.   The attentive and professional service of the Bonnie team completes the dining experience. Waiters are on hand to cater to your every need and advise on the perfect food and wine pairing.   Le Bonnie also has a carefully selected wine list, offering a variety of choices to accompany your meal.   Whether you live in Paris or are just passing through, Le Bonnie is a must for lovers of good food and a pleasant atmosphere.   Book your table now and immerse yourself in a memorable culinary experience at Le Bonnie.    

Asian, Japanese, Sushis

Discover Mun, a culinary gem in the heart of Paris, where the art of Asian gastronomy is reinvented with modernity.   Immerse yourself in a warm and welcoming ambience, where every detail of the decor harmoniously blends tradition and contemporaneity.   Let yourself be seduced by our exquisite menu, featuring a delicious array of Korean and Japanese specialties.   From delicate sushi to comforting ramen and savory grilled dishes, every bite is an invitation to an unforgettable taste journey. Our carefully selected ingredients, always fresh, reveal authentic, refined flavors.   Accompany your meal with a selection of creative cocktails and Asian drinks to enhance your dining experience. Whether it's for a romantic dinner , a family meal or an outing with friends, the Mun is the ideal place to share memorable moments over delicious food.  

French

Le Piaf, a landmark on the Parisian music and food scene, is a restaurant and show that pays tribute to one of the greatest icons of French chanson, Édith Piaf. Located in the heart of Paris, Le Piaf is a veritable temple of French music and cuisine, offering an immersive and captivating experience.   At Le Piaf, music meets gastronomy in a spellbinding atmosphere. Guests are welcomed into an intimate and elegant setting, where the décor recalls the golden era of French chanson. The walls are adorned with photographs of Édith Piaf and other great artists, creating a nostalgic and magical atmosphere.   The cuisine at Le Piaf is a reflection of French chanson: refined, passionate and full of flavour. Le Piaf's talented chef creates dishes inspired by traditional French cuisine, using fresh, seasonal ingredients.   Each dish is a symphony of tastes and textures, carefully prepared and elegantly presented.   But what really sets Le Piaf apart is its live entertainment. Talented artists perform on stage, paying tribute to Édith Piaf and other great voices of French chanson. Guests are transported on a spellbinding musical journey, where timeless melodies resonate in everyone's soul.   The Piaf service team is passionate and attentive, offering a warm welcome and impeccable service. They are there to guide diners through the menu and the shows, ensuring that every experience at Le Piaf is unforgettable.   Le Piaf in Paris is much more than just a restaurant, it's a place where music and gastronomy come together to create a unique sensory experience. Immerse yourself in the magical world of Édith Piaf and let yourself be carried away by the charm and passion that reign at Le Piaf.     Visit all >> Restaurant in Paris

French

Discover the Coco restaurant, a culinary gem nestled in the heart of Paris's Opéra Garnier.   Immerse yourself in an elegant and refined atmosphere where French gastronomy meets international flavors.   From the moment you arrive, you'll be seduced by the chic decor of the Coco restaurant. The chalant tones and clean lines create a welcoming atmosphere that invites you to spend a privileged moment over an exceptional meal.   The restaurant lays on a varied menu, to satisfy all your culinary desires over the weekend, Coco offers mouth-watering brunch deals that will delight your taste buds from the moment you wake up. It's the perfect way to get your day off to a pleasant start, with sweet or savory dishes carefully prepared to satisfy every gourmet craving.   Whether you're looking for a romantic meal for two, a business lunch or simply a treat for friends, Coco restaurant will meet every expectation thanks to its attentive and professional service.  

French, Steak house

Le Beefbar de Paris, located on rue Marbeuf, is a true gastronomic destination for lovers of quality meat and exquisite flavours.   With a unique concept combining elegance and conviviality, this restaurant immerses you in a refined culinary experience.   The Beefbar is renowned for its exceptional selection of meats from all over the world, carefully chosen for their superior quality and exceptional taste. Whether you're a fan of delicately marbled Japanese wagyu beef or prefer juicy, flavoursome Argentinian beef, you'll find what you're looking for among the different varieties on offer.   This restaurant also dazzles with its elegant, contemporary ambience. The sophisticated interior design creates a warm and welcoming setting, ideal for enjoying a memorable meal with friends and family or for special occasions.   Le Beefbar de Paris prides itself on offering a complete dining experience. In addition to its exceptional meat menu, the restaurant also offers creative side dishes and signature dishes using fresh, seasonal ingredients.   The attentive and professional service of the Beefbar staff ensures that your dining experience is enjoyable and trouble-free. They are there to guide you in your choice of dishes, recommend food and wine pairings and ensure that every detail is taken care of. Whether you     Discover our article : The Beefbar

Bistronomic, Brasserie, bistro, wine bar, French, Mediterranean

Welcome to Grand Cœur, an iconic restaurant in the heart of Paris. Renowned for its warm atmosphere and exceptional menu, Grand Cœur offers an unrivalled culinary experience to its guests.   In the charming cobbled courtyard of the Marais is the Brasserie Grandcoeur, run by renowned chef Mauro Colagreco, famous for his three-starred Le Mirazur restaurant in Menton. At the heart of the place, a huge terrace comes alive with the neighbourhood's dance studios, creating a vibrant, lively atmosphere.   Grand Cœur is renowned for its refined and creative French cuisine. Under the direction of the talented chef, the restaurant's passionate team creates exquisite dishes that showcase the freshest ingredients and most authentic flavours. Each plate is a culinary masterpiece, prepared with precision and presented with elegance.   The menu at Grand Coeur offers a variety of tempting choices, from delicate starters to savoury main courses and exquisite desserts. Each ingredient is carefully selected to ensure an exceptional taste experience, while innovative cooking methods add a modern twist to classic French cuisine.   The atmosphere at Grand Coeur is both elegant and friendly. The refined décor creates a warm and welcoming atmosphere, ideal for intimate dinners, gatherings with friends or special occasions. The attentive and professional service completes the experience, offering each guest personalised attention and unrivalled comfort.   Grand Cœur is also proud of its exceptional wine cellar, offering a refined selection of prestigious vintages. Let our expert sommeliers guide you in choosing the perfect wine to enhance your meal and delight your taste buds.   Whether you're a gourmet looking for a memorable culinary experience or simply want to relax and enjoy yourself, Grand Coeur is a must in Paris. Book now and let yourself be swept away by the magic of Grand Coeur's refined French cuisine and impeccable hospitality.   The Brasserie Grandcoeur offers a unique setting in which to savour refined cuisine, orchestrated by a renowned chef, and enjoy a memorable culinary experience.

French, Gourmet

Discover a discreet and elegant place where conviviality and refinement meet.   Just a stone's throw from the banks of the Seine, this bistronomy address will seduce you with its sober decor reminiscent of the bistros of yesteryear.   The warm, friendly atmosphere invites you to share a special moment with friends or family. Savor the finest cuisine, in perfect harmony with the most demanding requests.   Whether on the terrace, savoring a delicious roasted octopus with artichoke poivrade and black garlic cream, or indoors enjoying sole meunière and mashed potatoes, every dish is an unforgettable gastronomic experience.   And to top it all off, don't miss the delicious chocolate profiteroles. Immerse yourself in this friendly, discreet and elegant world, where every moment is synonymous with pleasure and satisfaction.   The attentive, professional service of the Jaïs team adds an extra touch to this exceptional culinary experience. Every guest is greeted with courtesy and attention to detail, ensuring a memorable and enjoyable evening.   Whether it's for a romantic dinner, a special celebration or simply to enjoy refined cuisine, Jaïs is the ideal place to satisfy your culinary desires.   Come and discover the perfect harmony of flavors, textures and aromas in this temple of Parisian gastronomy.

French

New Restaurant !   Nestled in the heart of the 2nd arrondissement of the magnificent city of Paris, just steps away from the iconic Opéra Garnier, lies a true gem of French gastronomy: La Fontaine Gaillon.   This exceptional establishment, masterfully led by the talented Chef Julien Dumas, is an invitation to a refined and unforgettable culinary journey. The reputation of La Fontaine Gaillon speaks for itself: this high-end restaurant is praised for its inventive and creative cuisine, showcasing exceptional quality fresh and seasonal products. The menu, thoughtfully crafted with evolution in mind, reveals the treasures of the market with boldness and finesse. Each dish is a true gastronomic masterpiece, where fish and seafood are sublimated, noble meats are grilled to perfection, and crunchy seasonal vegetables bring a touch of freshness and flavor.   Upon entering the world of La Fontaine Gaillon, one is immediately enveloped in an atmosphere that is both chic and relaxed. The elegant decor, adorned with golden moldings, shimmering velvets, and sparkling mirrors, creates a sumptuous setting where one can enjoy an exceptional meal.   The verdant terrace, a true oasis of peace in the heart of the Parisian hustle and bustle, offers an idyllic setting to savor each bite in tranquility under the gentle rays of the sun.   Whether for a romantic dinner for two, a refined business lunch, or an evening with friends, La Fontaine Gaillon proves to be the essential address for an unforgettable gastronomic experience. The service, both attentive and professional, enhances the exceptional quality of the cuisine, ensuring that each guest enjoys a moment of pure gustatory pleasure and absolute refinement.   Recognized by numerous gastronomic critics, La Fontaine Gaillon stands as an undisputed reference on the Parisian culinary scene, offering its guests an exceptional gastronomic experience in a sumptuous setting, creating memorable gustatory memories.

French, Korean

Discover Mojju, a bold and refined French-Korean fusion nestled in the heart of the 7th arrondissement of Paris, near Les Invalides.   This exceptional restaurant invites you on a unique culinary journey, orchestrated by the talented chef Thibault Sombardier, adorned with two Michelin stars, and his Korean counterpart Chef Hosub Im. Together, they create a true alchemy by combining the authentic flavors of Korea with a subtle and elegant French touch.   As soon as you step through the doors of Mojju, you will be captivated by its elegant and streamlined setting. The minimalist decoration, with clean lines and light wood accents, creates an atmosphere that is both sophisticated and welcoming, ideal for a memorable gastronomic experience.   The menu at Mojju is a true ode to the French-Korean culinary fusion, where Chef Thibault Sombardier and Chef Hosub Im boldly reinterpret the great classics of Korean cuisine. Iconic dishes such as the beef whiting tartare with Korean pear and yuzu, oysters with white kimchi, fennel, and gochujang, or shrimp, tofu, and shiitake pancakes are creations that promise an explosion of flavors in every bite.   Each dish carefully crafted by the team of chefs at Mojju is a true invitation to a unique gustatory journey, delighting the palates of even the most discerning gourmets and offering an unforgettable culinary experience.   The service at Mojju is impeccable, just like its cuisine: faultless. The attentive, professional, and always available team will guide and accompany you throughout your meal, ensuring that your experience lives up to your expectations.   Whether for a gourmet dinner with friends, family, or a romantic evening, Mojju is the perfect address for an exceptional night out. To indulge in this unique culinary experience, it is highly recommended to reserve your table in advance, whether online on the restaurant's website or by phone.   Don't wait any longer and let yourself be seduced by the magic of Mojju, where the fusion of culinary cultures promises you a moment of delight and wonder.

Snack, Vegan, Vegetarian

Perched majestically on the roof of the Galeries Lafayette Paris Haussmann, in the heart of the vibrant French capital, lies Créatures, a gastronomic haven that makes an impression on both minds and palates with its bold vegetarian offering.   Opened on May 4, 2024, this pop-up restaurant has quickly established itself as a must-visit address in Paris, attracting an eclectic clientele from city lovers to travelers searching for unique culinary discoveries.   The ambiance at Créatures is a true homage to retro-Californian nostalgia, where every detail, from the warm shades of yellow and orange evoking the end-of-day sunshine on the west coast of the United States, to the carefully scattered collectibles, books, and vinyl records, contributes to creating a welcoming and uniquely captivating space. This singular atmosphere makes Créatures much more than just a restaurant: it is an invitation to a sensory and emotional journey.   At the heart of this experience is the 100% vegetarian cuisine of Créatures, under the creative direction of Chef Julien Sebbag. Known for his innovative approach and passion for fresh, seasonal ingredients, Sebbag has crafted a menu that defies expectations and delights the taste buds.   Each dish is designed with care, showcasing the diversity and richness of plant-based flavors, and reflecting the chef's deep respect for nature and its cycles.   Chef Julien Sebbag is not a newcomer to the Parisian culinary landscape. Having already made his mark with Forest, at the Musée d’Art Moderne de Paris, and Micho, a gourmet sandwich shop on rue de Richelieu, Sebbag is celebrated for his commitment to conscious cooking and his ability to create memorable culinary experiences. His leadership at Créatures is a continuation of this philosophy, offering guests an immersion into a world where vegetarian cuisine is not only delicious but also deeply inspiring.   Located at 25 rue Chaussée d'Antin, in the 9th arrondissement of Paris, Créatures is an urban sanctuary open every day from noon to midnight. Whether for a bright lunch under the midday sun or for a romantic dinner under the starry Paris sky, Créatures promises an escape from the everyday. With its panoramic view of the Paris rooftops, the restaurant offers a spectacular backdrop, thus complementing the culinary experience with a breathtaking visual touch.   For those looking to explore the boundaries of vegetarian cuisine, to experience culinary art enveloped in a unique atmosphere, or simply to enjoy an unparalleled view of Paris while savoring exquisite dishes, Créatures is a destination not to be missed.   It's a celebration of culinary art, creativity, and innovation, a place where each visit transforms into an unforgettable memory.

The journey of Ma Dame is a wonderful and surprising epic. Each of its stages fuels her inspiration. Colors, scents, nature, the senses, sharing, and generosity all enrich this experience and give it a dreamlike dimension. Located between Avenue Montaigne and the Champs-Elysées, Ma Dame is a restaurant that blends tradition and modernity, offering market-driven cuisine that playfully reinterprets the classics.   Whether for breakfast, lunch, dinner, or just a sweet break, our team welcomes you from Tuesday to Saturday. Step into this discreet venue, tucked away from the hustle and bustle of the Champs-Elysées, and immerse yourself in a setting that combines sophistication and natural beauty. Enjoy discovering our menu, which changes with the seasons and reinterprets traditional French dishes such as lobster linguine (the chef's specialty), chicken blanquette, and a delicious filet of beef.   Weekly menus: Starter + Main course or Main course + Dessert 42€ Starter + Main course + Dessert 49€ Available from the weekly specials only. Chef: Makoto Nakada

French, Gourmet

Discover Baronne, the new must-visit destination in Parisian gastronomy, nestled in the heart of the elegant Hôtel Salomon de Rothschild at 11 rue Berryer. Here, magic unfolds in a sumptuous setting designed by Corinne Sachot, where historical heritage meets contemporary chic.   Baronne is much more than just a restaurant; it’s an invitation to savor the excellence of French cuisine. Our chef presents refined dishes that highlight exceptional cuts cooked to perfection on the grill. In this warm ambiance, tradition blends with expertise, offering a culinary experience where happiness is savored in every bite.   Allow yourself to be captivated by bold gastronomy that celebrates the meeting of flavors. The grill, the true heart of our kitchen, immerses you in a vibrant atmosphere where the art of service comes alive. Between butcher’s cuts and gourmet carts, our attentive team anticipates your desires, placing you at the center of this unique experience.   Within the illustrious Hôtel Salomon de Rothschild, Baronne promises a sensory journey through iconic dishes that blend retro charm with contemporary flair. Whether you’re seeking a romantic dinner or a convivial moment with friends, our restaurant welcomes you in a prestigious setting, perfect for wonderful encounters.   Come savor the harmony between chic and authenticity, and let Baronne become your new favorite spot for unforgettable meals in the heart of Paris.

French, Gluten free, Vegetarian

In the heart of the Golden Triangle, on the 6th floor of a Haussmannian building, the 39V is a haven of peace overlooking the rooftops of Paris on Avenue George V. It is a place that is as warm as it is welcoming, centered around precise cuisine that respects both nature and humanity. Firmly rooted in the great French tradition and invigorated by lively seasonings, Frédéric Vardon's cuisine is nourished by the finest ingredients selected during his many travels across various regions, alongside the best artisans. Visiting the 39V for a gastronomic interlude is always an opportunity for a rich, emotional sharing experience.   More than just a restaurant, this human-sized culinary house, nestled in the rooftops of Paris, is an atypical, gourmet, comfortable, and caring place of life. Frédéric Vardon has taken great care to place his guests front and center so that everyone feels welcomed and anticipated in complete simplicity. A new art of hospitality... "I advocate for an innkeeper's approach, one of generosity and simplicity, where human contact prevails."   Frédéric Vardon's cuisine comes from the heart. Authentic, sincere, sustainable, and crafted with respect for French culinary traditions, it is indulgent in its simplicity. The committed chef is dedicated to the well-being of his diners and his team.   Top priority: flavor! The chef, who is enthusiastic about the best that nature has to offer, showcases its diversity and highlights seasonal products.   The 39V has been decorated and staged by designer Raphaël Navot. Suspended in the air, weightless, the restaurant exudes a pleasant sense of harmony.   The 47 dining seats of the restaurant naturally open up, thanks to massive sliding glass doors, onto a stunning suspended garden above the rooftops of Paris. Designed like the bow of a ship, topped with a century-old olive tree floating above, it reflects the beauty of nature and the elements.