Since opening on June 10, nested on the mezzanine of the Grand Palais reception hall, Réséda Café offers a stunning view over the Place centrale and Square Jean Perrin.
Imagined by Michelin-starred chef Thierry Marx, in collaboration with SSP France, this new venue combines artisanal cuisine and responsible commitment.
Each dish is prepared with rigorously selected ingredients, sourced from local producers and short circuits, for a tasty and conscious experience.
À la carte: hot drinks, fresh juices, light snacks and dishes cooked with care, available throughout the day.
An ideal address for a refined break in a luminous and chalant setting, in the heart of the Grand Palais.