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French

The Crazy Horse Paris is one of the world's most iconic cabarets, a symbol of Parisian glamour and the art of choreographed nude dance. Founded in 1951 by Alain Bernardin, this temple of femininity and sensuality stands out for its avant-garde aesthetic, hypnotic lighting effects, and meticulously precise staging.   Located just a stone's throw from the Champs-Élysées and the Eiffel Tower, the Crazy Horse offers a unique artistic experience, combining eroticism, elegance, and audacity. Its dancers, nicknamed the "Crazy Girls," embody the quintessence of Parisian chic, enhanced by spectacular visual effects and a contemporary soundtrack.   The flagship show, Totally Crazy!, revisits the iconic acts that made the venue legendary, while incorporating modern creations by renowned choreographers and designers. The Crazy Horse also collaborates with international stars such as Dita Von Teese, Claudia Schiffer, and Beyoncé, who have drawn inspiration from it.   Whether for a romantic evening, a professional event, or an unforgettable Parisian experience, the Crazy Horse remains a must-visit destination.   Duration of the show: Environ 1h30   Options : Billets simples Champagne Packages Dinner shows in partnership with prestigious restaurants (e.g., Chez Francis or Buddha-Bar Paris)  

French, Gourmet

Located in the 17th arrondissement, just steps away from Avenue des Ternes, Mallory Gabsi embodies the new generation of contemporary gastronomy.   Revealed to the public through Top Chef 2020, the young Belgian prodigy now captivates Paris with an instinctive, poetic, and visually striking cuisine.   Awarded one MICHELIN star in 2023 and named Young Chef of the Year by Gault & Millau, Mallory Gabsi elevates every dish through an approach that is both daring and deeply sincere. His creations play with contrasts of textures and emotions, blending Belgian memories with Parisian creativity. The restaurant’s signature dish — eel with sorrel — stands alongside bold pairings such as chocolate and parsnip, or refined reinterpretations of land-and-sea combinations.   The interior, designed by Arnaud Behzadi, immerses guests in a soft, contemporary atmosphere where turquoise tones, the chef’s signature color, harmonize with noble materials like brass, wood, and natural stone. An immersive experience that is as refined on the plate as it is in the ambiance. Here, gastronomy breaks free from conventions: technical precision, bold flavors, and a refreshing sense of authenticity, with Mallory himself often greeting guests in the dining room.   A truly exceptional address where modernity and emotion meet in every bite.

French, Gourmet

In the vibrant 4th arrondissement, just steps from Hôtel de Ville and Le Marais, Benoît embodies the very soul of the Parisian bistro. Founded in 1912, this legendary address is today the only Michelin-starred bistro in Paris, continuing to celebrate French culinary tradition under the guidance of world-renowned chef Alain Ducasse. A timeless Belle Époque setting   From the moment you step inside, Benoît transports you to another era — a warm, authentic Belle Époque décor filled with polished wood, red velvet banquettes, golden mirrors, and monogrammed plates. A true Parisian institution, it combines heritage and hospitality, welcoming both locals and travelers seeking genuine and refined French cuisine. Classic French cuisine elevated   Led by Chef Kelly Jolivet, Benoît revisits the great classics of the French bistro with precision and generosity. Signature dishes include snails with parsley butter, house-made pâté en croûte, veal head ravigote, traditional blanquette de veau, and irresistible desserts like the crispy millefeuille and Armagnac savarin.Each dish is crafted with care — authentic, elegant, and true to Alain Ducasse’s culinary philosophy. The art of Parisian hospitality   Benoît charms guests with its attentive service, well-curated wine list, and that rare sense of conviviality found only in true Parisian institutions. Whether for a refined lunch, a business dinner, or a romantic evening, Benoît offers an atmosphere that feels both intimate and celebratory. A private dining room upstairs is also available for exclusive gatherings.

Bistronomic, Brasserie, bistro, wine bar, French

At the heart of the RH Paris concept store, a true temple of design and art de vivre, lie two exceptional dining destinations: Le Jardin RH and Le Petit RH — two complementary culinary experiences that elevate Parisian gastronomy in an atmosphere of pure refinement.   Le Jardin RH, located on the second floor, unfolds beneath a magnificent glass roof bathed in natural light. Wide bay windows open onto a lush green space, creating a serene and luminous setting. Here, guests savor a cuisine with Mediterranean and Californian influences, celebrating freshness, sharing, and elegance. On the top level, Le Petit RH reveals its intimate and sophisticated charm. This panoramic rooftop restaurant offers a spectacular view of the Parisian skyline, within a setting adorned with champagne onyx, hand-blown glass, and noble materials.   The menu, more confidential and exclusive, highlights exceptional products — caviar, seafood, aged meats, and refined dishes to share — all served in a warm and discreet ambiance. Between the daylight serenity of Le Jardin and the evening sparkle of Le Petit RH’s rooftop, RH Paris offers a dual gastronomic experience of rare elegance — a tribute to beauty, taste, and the French art of hospitality.

French, Mediterranean

NiNestled on Boulevard Pasteur, in the heart of Paris' vibrant 15th arrondissement, Villa M stands out as a truly unique place to live. More than just a restaurant, it is a complete experience that combines contemporary cuisine, Philippe Starck design, and a friendly atmosphere in a green setting. From the outside, its spectacular green façade catches the eye and sets the tone: Villa M is a haven of nature in the heart of the city. Inside, you will discover bright, elegant, and warm spaces, where noble materials, wood, mirrors, and plants come together. Seasonal cuisine that is generous and creative   The Villa M restaurant offers a convivial gourmet menu that celebrates fresh, seasonal produce. The dishes showcase contemporary cuisine inspired by the Mediterranean and the flavors of the South, elegantly revisited. Grilled fish, quality meats, and colorful vegetables Signature dishes with refined combinations Gourmet and inventive desserts Weekend brunch that appeals to Parisians and travelers alike Each dish is designed to be shared and enjoyed in a warm atmosphere, perfect for a business lunch, a romantic dinner, or a convivial moment with friends.   Rooftop & Bar: the open-air experience One of Villa M's greatest assets is its lush rooftop, a veritable oasis perched above the rooftops of Paris. Open from May to September, this exclusive space is the perfect place to enjoy a cocktail at sunset or dinner under the stars with breathtaking views of the capital. The bar invites you to relax with original creations and revisited classics, to be enjoyed on the terrace or in the stylishly designed lounge.

Brasserie, bistro, wine bar, French

In Paris's 8th arrondissement, Bistrot Minim's is breathing new life into one of the capital's iconic institutions. Under the leadership of Laurent de Gourcuff and with interior design by Cordélia de Castellane, the legendary Minim's is back to its former glory. This reinvented bistro offers a dining experience that combines authenticity and modernity.   The menu features the great classics of French cuisine: Burgundy snails, lentil salad with Morteau sausage, beef skirt steak with shallots and crispy fries, homemade stuffed cabbage, as well as generous desserts such as tarte Tatin and profiteroles.   In a chic and warm setting, where moldings and contemporary details blend subtly, Bistrot Minim's is the ideal place for a business lunch, dinner with friends, or a convivial moment in the heart of the 8th arrondissement.

French, Mediterranean

Welcome to Corail, a temporary Mediterranean oasis nestled in the heart of the Musée d'Art Moderne de Paris, with a magnificent terrace overlooking the Seine and the Eiffel Tower. Summer comes to Paris with vibrant, sensory cuisine that celebrates freshness, color, and the southern French art of living.       A world of flavors     Corail, the Moma Group's new venture, replaces Forest and embodies the essence of summer on the coast: golden light, a relaxed atmosphere, and décor inspired by the Riviera and Mediterranean shores. The menu is an invitation to travel: raw fish, lightly spiced lemon marinades, XXL Niçoise salads, ricotta & pistachio plates, raw vegetables & aioli, grilled octopus with citrus fruits... Not to mention al dente pasta and beautifully prepared fish and meat dishes. Noteworthy dishes include paccheri with sea bass and tomato, sea bream with capers and lemon, and linguine with lobster. When it comes to desserts, indulgence takes over with revisited classics such as vanilla and pistachio millefeuille or chocolate Royal, to end the meal on a sweet note.     A complete experience     Whether for lunch or dinner, every moment at Corail is to be savored: the soft afternoon light, the refined cocktails (classic and signature), the breathtaking view of the Eiffel Tower, the shaded arbors, and the seasonal decor designed to awaken all the senses.   Corail is not just a place to eat: it's a place to relax, enjoy yourself, and linger. Perfect for a chic lunch with friends, a romantic dinner, or an al fresco aperitif.

French

Nestled in the heart of Paris, Restaurant Chouchou is the culinary soul of Chouchou Hotel, a 4-star boutique hotel that embodies Parisian elegance and the festive spirit of guinguettes. Here, gastronomy, hospitality, and conviviality come together to offer much more than just a meal: a true life experience.   At the helm of the kitchen, the Chef at Chouchou has created a bold and refined menu, where each plate is designed as a culinary work of art. From dishes with character, such as the sumptuous rib steak accompanied by crispy fries, to unmissable desserts such as homemade tiramisu, everything is designed to awaken the senses and seduce even the most demanding palates. ` The Bar Chouchou, adjacent to the restaurant, extends the experience in a friendly and festive atmosphere. Creative cocktails, carefully selected French and Moroccan wines, and a fine selection of beers, including the famous Chouffe, are offered in a lively musical atmosphere.   Together, the Restaurant, Bar, and Hotel Chouchou form a unique destination in Paris: a meeting place where people come to taste, share, listen to live music, and celebrate the French art of living. Whether for a refined lunch, a romantic dinner, or a private event for up to 200 guests, Chouchou is the ideal place for an unforgettable experience in the heart of the capital.

French

Le Jardin RH, l’adresse gastronomique sous verrière des Champs-Élysées Au cœur de la plus belle avenue du monde, Le Jardin RH s’impose comme une nouvelle icône parisienne où design, architecture et gastronomie se rencontrent. Niché dans la galerie immersive RH Paris – Restoration Hardware, le restaurant déploie son charme sous une spectaculaire verrière inspirée du Grand Palais. Dans ce décor baigné de lumière naturelle, les convives découvrent une carte raffinée qui réinterprète les grands classiques de la cuisine française et américaine. Fruits de mer, caviar, salades signatures et viandes grillées sont sublimés par une cave d’exception. Chaque assiette devient une œuvre d’art, servie dans une ambiance élégante où l’on savoure autant le lieu que la cuisine. Adresse incontournable pour un déjeuner chic ou un dîner d’exception, Le Jardin RH incarne l’alliance parfaite du raffinement parisien et de l’excellence internationale.

French

Les Deux Magots – The soul of Saint-Germain-des-Prés   A true Parisian institution, Les Deux Magots is much more than just a café: it is a place steeped in history, where culture, elegance, and the French art of living come together. Located in the heart of Saint-Germain-des-Prés, this legendary café has been attracting writers, artists, intellectuals, and travelers from around the world for over a century.   Once frequented by Hemingway, Picasso, Sartre, Beauvoir, and Apollinaire, Les Deux Magots has become a symbol of literary and artistic Paris.   Even today, it retains that unique atmosphere where people come to enjoy a coffee on the terrace, sample refined French cuisine, or simply watch the neighborhood come to life.   What makes it charming: A sunny terrace overlooking Place Saint-Germain-des-Prés and its iconic church. A gourmet menu combining French brasserie classics, homemade pastries, and elegant cocktails. A timeless setting featuring the famous statues of the two apes, witnesses to its history. A must-visit spot for a Parisian breakfast, lunch with friends, or a chic dinner.

French

Since opening on June 10, nested on the mezzanine of the Grand Palais reception hall, Réséda Café offers a stunning view over the Place centrale and Square Jean Perrin.   Imagined by Michelin-starred chef Thierry Marx, in collaboration with SSP France, this new venue combines artisanal cuisine and responsible commitment.   Each dish is prepared with rigorously selected ingredients, sourced from local producers and short circuits, for a tasty and conscious experience.   À la carte: hot drinks, fresh juices, light snacks and dishes cooked with care, available throughout the day.   An ideal address for a refined break in a luminous and chalant setting, in the heart of the Grand Palais.

French

In the heart of the Marais district, hidden behind the walls of the Musée Carnavalet, Fabula invites you to experience a timeless evening. This ephemeral restaurant, nestled in a historic garden, is reborn each summer to offer a unique sensory experience, combining creative gastronomy, refined mixology and an enchanting atmosphere.   As soon as night falls, the tables are set under the hundred-year-old trees, the lights dim, and the charm takes hold. Here, history meets modernity in a lively, green setting designed to awaken all the senses.   The cuisine, created by new chefs each season, celebrates seasonal produce with boldness and poetry. Colorful, surprising, plant-based dishes reveal a respectful, inventive approach to summer gastronomy.   At the bar, cocktails come in a range of exclusive creations. Herbaceous, floral or spicy, these signature drinks extend the culinary experience in perfect harmony. Each glass tells a story, designed to accompany the menu with elegance.   And as the evening wears on, the place comes alive with discreet and eclectic DJ sets, for those who wish to prolong the magic under the stars.   Fabula is not just a restaurant, it's an invitation to escape, to marvel, to reconnect.

French, Japanese

A Unique Experience: Japanese Tradition Meets Parisian Elegance   We are delighted to invite you to a truly unique experience, blending Japanese tradition with Parisian elegance.   Kinugawa Rive Gauche: A Journey to the Height of Luxury   Kinugawa Rive Gauche opens its doors atop Hôtel Sax, in the heart of the 7th arrondissement, promising to awaken all your senses in an exceptional setting.   An Exceptional Setting   From the moment you arrive, the charm is immediate. Fluted wood, luxurious fabrics, and patinated bronze details create a cozy, contemporary, and refined atmosphere. Floor-to-ceiling windows offer a spectacular panoramic view of Paris… and the magic continues upstairs.   The Rooftop: A Breathtaking View   The real jewel here is the rooftop—a terrace suspended between sky and city, facing the Eiffel Tower, where creative cocktails and vibrant DJ sets come together as the sun sets.   Japanese Cuisine, Reinvented   On the plate, Japanese cuisine is revealed with boldness and finesse: crispy salmon and white truffle pancake, Yellow Tail carpaccio with yuzu, tuna tartare with caviar, and of course, the iconic miso-marinated Black Cod. Signature dishes are elevated by a cocktail menu featuring notes of shiso, umeshu, or sake.

French

Located at 41 avenue Montaigne, L'Avenue is one of Paris's most iconic brasseries, combining timeless elegance, attentive service and chic effervescence.   Renowned for its cosmopolitan ambience and large terrace overlooking the ballet de la mode, L'Avenue attracts an international clientele who come to savor a generous menu combining French classics revisited with contemporary-inspired dishes: truffled risotto, spicy tuna tartare, grilled lobster, shrimp dumplings or crème brûlée and pavlova.   The decor, with its sober modernity and Parisian touches, creates an atmosphere that is both comfortable and resolutely stylish.   L'Avenue is much more than a restaurant: it's a Parisian scene, a meeting place, and a living reflection of the art of living on one of the capital's most prestigious avenues.

French, Gourmet

Welcome to the enchanting world of Baccarat, where art and gastronomy come together to create unforgettable experiences. In the heart of the 16th arrondissement, Maison Baccarat is reborn under the vision of Baccarat, the alchemist of joy, and master of flavors Alain Ducasse. This exceptional destination, dedicated to rare encounters and precious moments, is a celebration of French art de vivre. After discovering the Alain Ducasse Baccarat restaurant – designed with Christophe Saintagne and crafted by Robin Schroeder – step into the unique atmosphere of L’Orangerie, Maison Baccarat’s cocktail bar. A true haven of conviviality and creativity, L’Orangerie offers a sensory journey where bold pairings and bespoke creations embody the Baccarat spirit. Each cocktail, conceived as a jewel in liquid form, blends delicate aromas, unexpected textures, and dazzling presentations served in the iconic crystal. The cuisine, created by three generations of chefs, also dares to surprise: eggplant presented on a fig leaf, lobster effiloché infused with rose, or sea bream delicately scented with citron and fennel. In a breathtaking setting designed by Aliénor Béchu, where raw oak meets the brilliance of Baccarat crystal drops, every detail invites discovery. Beneath a sky of blown crystal, between an exceptional dish and a signature cocktail from L’Orangerie, each moment becomes an immersion into the French art of living – a balance of tradition and audacity. Experience Baccarat: a place where innovation meets excellence, where every sip and every bite turn into pure magic.

French, Gourmet

Discover Baronne, the new must-visit destination in Parisian gastronomy, nestled in the heart of the elegant Hôtel Salomon de Rothschild at 11 rue Berryer. Here, magic unfolds in a sumptuous setting designed by Corinne Sachot, where historical heritage meets contemporary chic.   Baronne is much more than just a restaurant; it’s an invitation to savor the excellence of French cuisine. Our chef presents refined dishes that highlight exceptional cuts cooked to perfection on the grill. In this warm ambiance, tradition blends with expertise, offering a culinary experience where happiness is savored in every bite.   Allow yourself to be captivated by bold gastronomy that celebrates the meeting of flavors. The grill, the true heart of our kitchen, immerses you in a vibrant atmosphere where the art of service comes alive. Between butcher’s cuts and gourmet carts, our attentive team anticipates your desires, placing you at the center of this unique experience.   Within the illustrious Hôtel Salomon de Rothschild, Baronne promises a sensory journey through iconic dishes that blend retro charm with contemporary flair. Whether you’re seeking a romantic dinner or a convivial moment with friends, our restaurant welcomes you in a prestigious setting, perfect for wonderful encounters.   Come savor the harmony between chic and authenticity, and let Baronne become your new favorite spot for unforgettable meals in the heart of Paris.

French, Steak house, Vegetarian

The restaurant Tonton des Dames is located at 94 rue des Dames, in the 17th arrondissement of Paris. Here are some details about this restaurant:   The restaurant offers a friendly and warm atmosphere, with a modern and cozy setting. Its bright veranda is perfect for enjoying a meal in a pleasant environment.   The decor is well-kept and welcoming, making it ideal for family or friendly gatherings. Additionally, the restaurant offers private spaces for events, including a cellar that can accommodate about thirty people.   Tonton des Dames is a bistro specializing in exceptional French meats. You will find aged cuts of meat grilled right before your eyes, such as the Salers flank steak or the Normandy rib steak.   In addition to meats, the restaurant also offers options for vegetarians and seafood lovers. Among the specialties, you will find terrines, beef tail ravioli, and homemade seasonal dishes. The quality of the dishes and the careful presentation reflect remarkable culinary expertise.   In summary, Tonton des Dames is a must-visit for food lovers in a warm and welcoming setting.

French, Gourmet, Seafood

Chez André is an iconic restaurant located in the heart of the 8th arrondissement of Paris, just steps away from the famous Champs-Élysées, in the renowned "Golden Triangle."   Since its opening in 1936, Chez André has managed to retain all the charm of yesteryear. The decor evokes the 1930s with a zinc bar and bistro tables, creating a warm and welcoming atmosphere. This restaurant has become a popular meeting place for businesspeople as well as professionals from the luxury, fashion, and media sectors.   The restaurant offers traditional and refined bourgeois cuisine. The menu highlights classic French dishes, such as frog legs, bouillabaisse, and "Allaiton de l’Aveyron" leg of lamb. Seasonal seafood is also a house specialty, adding a maritime touch to the culinary offerings.   The team at Chez André is made up of professionals passionate about gastronomy. This ensures that diners enjoy an authentic and delicious culinary experience that stays true to the traditions of French cuisine.   In summary, Chez André is a place where history, gastronomy, and elegance come together, providing an unforgettable experience in one of the most sought-after neighborhoods in Paris.

French, Gluten free, Vegetarian

In the heart of the Golden Triangle, on the 6th floor of a Haussmannian building, the 39V is a haven of peace overlooking the rooftops of Paris on Avenue George V. It is a place that is as warm as it is welcoming, centered around precise cuisine that respects both nature and humanity. Firmly rooted in the great French tradition and invigorated by lively seasonings, Frédéric Vardon's cuisine is nourished by the finest ingredients selected during his many travels across various regions, alongside the best artisans. Visiting the 39V for a gastronomic interlude is always an opportunity for a rich, emotional sharing experience.   More than just a restaurant, this human-sized culinary house, nestled in the rooftops of Paris, is an atypical, gourmet, comfortable, and caring place of life. Frédéric Vardon has taken great care to place his guests front and center so that everyone feels welcomed and anticipated in complete simplicity. A new art of hospitality... "I advocate for an innkeeper's approach, one of generosity and simplicity, where human contact prevails."   Frédéric Vardon's cuisine comes from the heart. Authentic, sincere, sustainable, and crafted with respect for French culinary traditions, it is indulgent in its simplicity. The committed chef is dedicated to the well-being of his diners and his team.   Top priority: flavor! The chef, who is enthusiastic about the best that nature has to offer, showcases its diversity and highlights seasonal products.   The 39V has been decorated and staged by designer Raphaël Navot. Suspended in the air, weightless, the restaurant exudes a pleasant sense of harmony.   The 47 dining seats of the restaurant naturally open up, thanks to massive sliding glass doors, onto a stunning suspended garden above the rooftops of Paris. Designed like the bow of a ship, topped with a century-old olive tree floating above, it reflects the beauty of nature and the elements.

French, Gourmet

The restaurant Les Compères, located at 10 Rue Sedaine in the 11th arrondissement of Paris, is a true traditional French brasserie that charms with its authenticity and character. This friendly spot is ideal for sharing meals with friends or family, offering a warm and inviting atmosphere that encourages relaxation.   From the moment you step inside, the simple yet elegant decor catches the eye, blending modernity and tradition in a harmonious way. Les Compères stands out for its comfortable setting, perfect for an enjoyable evening around large tables where French gastronomy takes center stage. Food lovers will be delighted to discover generous and well-executed dishes, especially the sharing platters of meat that have made this brasserie famous.   The chef, passionate about his craft, places great importance on selecting fresh, high-quality ingredients. Each dish is prepared with care, ensuring an authentic and flavorful culinary experience. The menu, although concise, highlights the freshness and excellence of the offerings. Among the must-tries are the rare flank steak served with a delicious shallot sauce and homemade fries, as well as the chocolate mousse, a perfect dessert to sweeten the end of a meal.   In summary, Les Compères is the ideal place for those looking to savor traditional French cuisine in a friendly and warm environment. Don’t miss the opportunity to discover this beloved brasserie, where every meal becomes a moment of sharing and enjoyment.

French

The Secret Garden restaurant is a true hidden gem in the 13th arrondissement of Paris, located at 5 rue Françoise Dolto.   The chef at Secret Garden is passionate and an expert in his field. He concocts flavorful dishes using fresh, seasonal ingredients. His cuisine is inventive and delicious, transforming each plate into a true work of art.   The ambiance of Secret Garden is immersive and very girly, with decor inspired by the four fashion capitals: Paris, London, Milan, and New York. The decor is primarily pink, featuring elements such as a central carousel and floral alcoves, creating an atmosphere worthy of a major fashion event. It’s the perfect place for a Sunday brunch or a special evening.   Secret Garden offers inventive French cuisine. The menu includes classics like salmon Benedict eggs, exotic Caesar salads, and more indulgent dishes like chicken waffles, a fried chicken waffle inspired by soul food. For dessert, guests can enjoy pancakes, French toast, or a granola bowl.

French, Italian, Vegetarian, World fusion

Discover the César restaurant in Paris, a true gem of Italian cuisine located in the heart of the city at 12 Avenue de Wagram, 75008 Paris. This chic and trendy spot invites you to experience a unique culinary journey in an enchanting Parisian setting, where every meal becomes an unforgettable moment.   The ambiance of César restaurant is both elegant and warm, attracting a refined clientele, including well-known personalities who add a touch of glamour to the atmosphere. Whether for a romantic dinner or a meal with friends, César offers the perfect setting to savor exquisite dishes while enjoying a lively atmosphere. Under the guidance of a passionate chef, the restaurant offers traditional and authentic Italian cuisine, highlighting rich flavors and top-quality local ingredients. The menu is filled with signature dishes that have become must-tries, such as ravioli neri, linguini alle vongole, and avocado tuna tartare. Each dish is prepared with care and creativity, ensuring an explosion of flavors with every bite. César also specializes in European cuisine, with delicious options for vegetarians and vegans. The generous and indulgent portions reflect the attention given to the quality of the ingredients, all fresh and seasonal. Come experience an unparalleled culinary adventure at César restaurant, where Italian authenticity meets Parisian elegance. Whether you are an Italian cuisine enthusiast or simply looking for a great meal in a refined setting, César is the must-visit destination in Paris.

French, Gourmet, World fusion

Le Montecito is a must-visit restaurant located in the heart of Paris, at 27-29 Boulevard des Capucines, in the 2nd arrondissement. This enchanting place transports you to a relaxed Californian atmosphere while adding a touch of Parisian sophistication. Upon entering, you will be immediately charmed by its warm decor, adorned with lush greenery and colorful accents that create a welcoming ambiance. Nestled within the Kimpton St Honoré Hotel, Montecito also features a rooftop bar, perfect for enjoying memorable evenings with stunning views of the City of Light. Open daily, the restaurant offers a wide range of services, from breakfast to brunch, lunch, and dinner, not to mention delicious cocktails in the evening. The cuisine at Montecito is a true homage to the American West Coast. With a strong emphasis on fresh, local ingredients, the menu showcases a fusion of American and European flavors. Under the guidance of a talented chef, each dish is prepared using French culinary techniques that elevate Californian ingredients, providing a unique gastronomic experience. The varied menu at Montecito will delight every palate, including those who appreciate vegetarian and gluten-free dishes. Each plate is presented artistically, reflecting Californian influence while incorporating French execution. You will also be charmed by the impeccable service and friendly atmosphere that prevail in this restaurant.   Whether you are looking for a refined culinary experience or a moment of relaxation with friends, Montecito is the ideal choice. Let yourself be seduced by its atmosphere and cuisine, and make your next outing in Paris an unforgettable moment. Have you had the chance to discover this gem, or are you planning to visit it soon?

French, Gourmet

The Grand Véfour is an iconic fine dining restaurant located in the heart of Paris, in the 1st arrondissement, near the Palais Royal.   This gem of 18th-century decorative art offers a historical and elegant setting, featuring a sumptuous historic dining room and a modern artist lounge. The terrace, overlooking the beautiful gardens of the Palais Royal, adds an extra touch of charm to this exceptional venue. The decor, adorned with period frescoes and mirrors, creates a refined and timeless atmosphere that transports guests into a world of luxury and tradition.   Under the direction of the Michelin-starred chef Guy Martin, the cuisine at the Grand Véfour is a true culinary journey. Renowned for his inventive and joyful approach, the chef draws inspiration from his travels, colors, scents, and emotions to create dishes that beautifully blend classic and innovative elements. Each creation is a true work of art, both in its delicate flavor combinations and artistic presentations.   The Grand Véfour offers French gourmet cuisine that marries tradition and modernity. The menu changes with the seasons, ensuring the freshness and quality of the ingredients. Each dish is a discovery, an invitation to explore the riches of French gastronomy in an exceptional setting.   Whether you are a food enthusiast or simply seeking a memorable dining experience, the Grand Véfour is the must-visit destination to savor the art of French cuisine at its finest. Reserve your table and let yourself be enchanted by this unique experience in the heart of Paris.

French, Gourmet

Datil restaurant in Paris is an unmissable destination for lovers of modern and environmentally friendly cuisine. This unique venue offers a laid-back atmosphere, enhanced by a simple and Scandinavian-inspired decor. Datil emphasizes a gastronomic philosophy focused on respecting nature and people, with a strong emphasis on short supply chains and zero waste.   Located at 13 rue des Gravilliers in the 3rd arrondissement of Paris, the restaurant features an elegant and minimalist interior, creating a soothing and welcoming ambiance. Every detail of the decor contributes to making Datil a space conducive to relaxation and conviviality.   The cuisine at Datil is led by chef Manon Fleury, who honed her skills alongside renowned chefs such as William Ledeuil and Pascal Barbot. The menu, primarily plant-based, stands out for its thoughtful use of animal proteins. The dishes are crafted in collaboration with local producers, showcasing seasonal products and incorporating traditional preparation and preservation techniques.   Whether you are a passionate advocate for sustainable cuisine or simply seeking a delicious culinary experience, Datil restaurant is the perfect place to enjoy creative and environmentally friendly dishes while reveling in an elegant and calming setting in the heart of Paris.

French, Gourmet, Seafood

  Prunier, a Parisian institution since 1924, is undergoing a spectacular renaissance. In a fully restored Art Deco setting, listed mosaics, black marble, heritage details, the venue is regaining its historic prestige while embracing a confident modernity.   Behind this transformation, Michelin-starred chef Romain Fornell has restored the restaurant to its former culinary glory.   His precise and vibrant seafood cuisine showcases exceptional ingredients: Prunier caviar, grilled fish, rare shellfish, and tartares and sashimis of impeccable freshness.   A contemporary vision that repositions Prunier at the pinnacle of Parisian gastronomy.   The atmosphere oscillates between the chic Paris of yesteryear and a contemporary vibe: Velvet banquettes, sophisticated lighting, signature cocktails, a revisited "Golden Age" spirit, an elegant, international, and discerning clientele.   People come here for lunch, dinner, or simply to extend the evening with a nightcap in a setting that is absolutely unique in Paris.     More than just a reopening, Prunier marks its return as one of the most sought-after restaurants in Paris's gastronomic scene.  

French

The Hollywood Savoy in Paris is a unique restaurant located at 44 rue Notre Dame des Victoires, in the 2nd arrondissement. This iconic venue combines elegance and warmth, offering an unforgettable dining experience.   The Hollywood Savoy features a chic Art Deco atmosphere, reminiscent of the intimacy of an Orient Express train car. During the day, it is the perfect setting for refined business lunches, while in the evening, the restaurant comes alive with singing servers and a live band creating a festive atmosphere. The decor is meticulously designed, with elegantly dressed tables, a marble bar, and touches of gold that enhance the venue's sophistication.   The cuisine at Hollywood Savoy is led by Chef Grégory Cohen, who offers a modernized French gastronomic menu. His approach highlights high-quality ingredients, carefully sourced in an eco-friendly manner, ensuring a dining experience that is both delicious and respectful of the environment. The main restaurant serves refined and friendly cuisine, blending French tradition with international inspirations.   For those looking to enjoy the outdoors, the green terrace provides an idyllic setting with stunning views of the Palais Brongniart, perfect for lunch or dinner under the stars. In the evening, the Hollywood Savoy transforms into a private club, offering a DJ, cocktails, and champagne for an unforgettable nightlife experience. Additionally, the restaurant provides the option to privatize its spaces for private or corporate events, making every occasion a unique moment. In summary, the Hollywood Savoy is much more than just a restaurant; it’s a destination where elegance meets celebration, and where every meal becomes a memorable occasion.

French, Modern and creative

The Restaurant de La Fantaisie is the perfect place for you! In our warm and inviting space, our chef prepares dishes that are as beautiful as they are delicious, using fresh and seasonal ingredients. From a cozy café to a rooftop bar with a panoramic view, there is something for everyone. Let yourself be carried away by creative and unpretentious cuisine that blends flavors from around the world.   Upon your arrival, you will be charmed by the bucolic and soothing atmosphere of La Fantaisie. With its open kitchen, you can admire the chefs at work, preparing dishes with passion and care. The elegant and sophisticated setting, enhanced by meticulous attention to detail, creates a warm and welcoming atmosphere, ideal for an intimate meal or a celebration with friends.   At the helm of this exceptional restaurant is the renowned chef Dominique Crenn, celebrated for her innovative and creative approach to cuisine. Her passion for local and seasonal products shines through in every dish, making La Fantaisie her first restaurant in France. You will have the opportunity to discover her culinary expertise, which elevates each meal to a higher level.   La Fantaisie features a main restaurant where you can enjoy cosmopolitan and comforting cuisine, highlighting carefully selected seasonal ingredients. For those seeking a more relaxed atmosphere, the Café, open from morning until late evening, offers refreshing and dynamic cuisine. You can also enjoy the terrace to soak in the lively ambiance of Rue Cadet.   Finally, don’t miss the rooftop bar, an intimate and sophisticated space where you can savor vitamin-packed cocktails accompanied by playful snacks, all while admiring the stunning view over the rooftops of Paris. Whether you are a foodie in search of new flavors or simply looking for a pleasant place to spend a convivial moment, La Fantaisie is the address you need. Join us for a culinary experience that will awaken your senses and leave you with unforgettable memories.

French

Maison Revka is a charming restaurant located in the heart of the 16th arrondissement of Paris, near Place Victor Hugo. Renowned for its warm and elegant atmosphere, this establishment stands out with decor inspired by Slavic cultural traditions, creating a unique culinary experience.   At Maison Revka, the cuisine skillfully combines delicious flavors and refined ingredients. Guests can indulge in signature dishes such as potato and caviar millefeuille, royal crab and avocado salad, tender beef fillet served with crispy homemade fries, and a delightful lime, mint, and pineapple pavlova.   The ambiance at Maison Revka is both grand and welcoming. The restaurant features a magical garden and an exceptional bar, immersing visitors in a captivating Slavic universe. Carefully curated playlists enhance the dining experience, ensuring a unique and enchanting atmosphere.   Although specific details about the chef are not mentioned, the team at Maison Revka is known for its expertise and attention to detail, ensuring an outstanding culinary experience. The bar at Maison Revka offers an impressive cocktail menu crafted by talented mixologists. Guests can enjoy reinvented classics, signature cocktails, and a selection of exceptional vodkas, enhancing the overall experience.   Maison Revka is also an unmissable destination for brunch, served every Saturday and Sunday from 12 PM to 4 PM. The brunch menu highlights Slavic specialties that will satisfy even the heartiest appetites. For anyone seeking a unique culinary experience in Paris, Maison Revka is an excellent choice. Have you had the chance to visit this enchanting restaurant, or do you plan to discover it soon?

French, Gourmet

Nestled in the iconic district of Pigalle in Paris, the Moulin Rouge embodies the very essence of glamour and enchantment for over 130 years.   A true Parisian institution, this legendary cabaret offers more than just a dinner show: it's an immersive experience in the enchanting atmosphere of the Belle Époque.   As soon as you step through the doors of the Moulin Rouge, you are transported to a Paris of yesteryear, where the sumptuous decor with Art Nouveau accents plunges you into a world of refinement and splendor. The warm and attentive welcome from the staff completes this magical ambiance, promising a memorable evening for every guest.   Before being swept away by the grand spectacle, take the time to savor an exceptional gastronomic menu prepared by the talented Chef David Le Quellec. Refined dishes, crafted from fresh and seasonal ingredients, are presented with creativity to tantalize your taste buds and offer you an extraordinary culinary experience.   The highlight of your evening at the Moulin Rouge is undoubtedly the breathtaking Féerie show. The famous dancers, the Cancan Dancers, whirl you into a whirlwind of beauty, grace, and boundless energy, surrounded by sumptuous costumes and enchanting sets. You are immersed in a world of dreams and fantasy, where each act captivates you even more.   Whether you're a couple, a family, or a group of friends, the Moulin Rouge offers a variety of packages to suit all your desires and budgets. Book now to experience a tailor-made evening, where the magic of nighttime Paris unfolds in all its splendor at the Moulin Rouge.   Don't forget to dress elegantly for the occasion, allow time to enjoy the bar before the show, and, if you wish, opt for "Gold" or "VIP" seats for an unparalleled view of the stage.   The Moulin Rouge awaits you for an unforgettable evening, where every moment promises to be filled with magic and emotions.