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Brasserie, bistro, wine bar, French

Welcome to Le Bonnie, an iconic rooftop restaurant in the heart of Paris.   Le Bonnie is a place where refined gastronomy meets a warm and friendly atmosphere, offering a unique culinary experience.   Located in the SO/PARIS hotel, Le Bonnie offers contemporary French cuisine, featuring fresh, seasonal ingredients.   The menu, created by talented chefs, offers a selection of creative and tasty dishes, combining tradition and innovation. Whether you like meat, fish or vegetarian dishes, you are sure to find an option that will delight your taste buds.   The Bonnie's setting is just as remarkable as its cuisine. With its modern and elegant design, the restaurant offers an atmosphere that is both intimate and welcoming. Whether you are dining for two, hosting a business lunch or celebrating a special occasion, the Bonnie offers the perfect ambience for every occasion.   The attentive and professional service of the Bonnie team completes the dining experience. Waiters are on hand to cater to your every need and advise on the perfect food and wine pairing.   Le Bonnie also has a carefully selected wine list, offering a variety of choices to accompany your meal.   Whether you live in Paris or are just passing through, Le Bonnie is a must for lovers of good food and a pleasant atmosphere.   Book your table now and immerse yourself in a memorable culinary experience at Le Bonnie.    

Asian, Japanese, Sushis

Discover Mun, a culinary gem in the heart of Paris, where the art of Asian gastronomy is reinvented with modernity.   Immerse yourself in a warm and welcoming ambience, where every detail of the decor harmoniously blends tradition and contemporaneity.   Let yourself be seduced by our exquisite menu, featuring a delicious array of Korean and Japanese specialties.   From delicate sushi to comforting ramen and savory grilled dishes, every bite is an invitation to an unforgettable taste journey. Our carefully selected ingredients, always fresh, reveal authentic, refined flavors.   Accompany your meal with a selection of creative cocktails and Asian drinks to enhance your dining experience. Whether it's for a romantic dinner , a family meal or an outing with friends, the Mun is the ideal place to share memorable moments over delicious food.  

French, Gourmet

Discover a discreet and elegant place where conviviality and refinement meet.   Just a stone's throw from the banks of the Seine, this bistronomy address will seduce you with its sober decor reminiscent of the bistros of yesteryear.   The warm, friendly atmosphere invites you to share a special moment with friends or family. Savor the finest cuisine, in perfect harmony with the most demanding requests.   Whether on the terrace, savoring a delicious roasted octopus with artichoke poivrade and black garlic cream, or indoors enjoying sole meunière and mashed potatoes, every dish is an unforgettable gastronomic experience.   And to top it all off, don't miss the delicious chocolate profiteroles. Immerse yourself in this friendly, discreet and elegant world, where every moment is synonymous with pleasure and satisfaction.   The attentive, professional service of the Jaïs team adds an extra touch to this exceptional culinary experience. Every guest is greeted with courtesy and attention to detail, ensuring a memorable and enjoyable evening.   Whether it's for a romantic dinner, a special celebration or simply to enjoy refined cuisine, Jaïs is the ideal place to satisfy your culinary desires.   Come and discover the perfect harmony of flavors, textures and aromas in this temple of Parisian gastronomy.

Brasserie, bistro, wine bar, French, Seafood

La Girafe   a rooftop culinary paradise with terrace in Paris, is an iconic restaurant offering an unparalleled gastronomic experience.   Nestled atop the Palais de Chaillot, with a breathtaking view of the Eiffel Tower, La Girafe is a place where elegance meets simplicity, and where classic French cuisine is sublimated.   La Girafe is much more than just a restaurant: it's a place where you can enjoy refined dishes in breathtaking surroundings. La Girafe's menu showcases fresh, seasonal produce, with dishes that celebrate the authentic flavors of French cuisine.   From freshly caught seafood to tender meats and colorful vegetables, each dish is prepared with meticulous precision and artistic presentation.   The atmosphere at La Girafe is both chic and casual, with contemporary design and a friendly ambience.   Whether for a romantic dinner, a business lunch or a Sunday brunch, La Girafe offers the ideal setting for a memorable meal.   La Girafe Suite: A Treasure Trove of Intimacy   Complementing the La Girafe experience, La Girafe Suite offers an exclusive space for small-scale dining. This intimate setting allows guests to savor refined cuisine in an even more personalized setting, while enjoying the same panoramic view of the majestic Eiffel Tower. Perfect for private celebrations or business meetings,   La Girafe Suite combines comfort and sophistication, offering an atmosphere conducive to conviviality. The La Girafe service team is attentive and professional, offering a warm welcome and impeccable service. They are on hand to advise guests on food and wine choices, creating a harmonious and personalized dining experience.   Beyond exceptional gastronomy, La Girafe also offers a selection of fine wines and creative cocktails, perfect to accompany dishes with elegance.     La Girafe in Paris is much more than just a restaurant; it's a place where French cuisine is celebrated in all its splendor, with a breathtaking view of one of the capital's most emblematic monuments. Immerse yourself in an exquisite culinary journey and let yourself be seduced by La Girafe's enchanting atmosphere.  

Japanese

Ayako Teppanyaki is a must-visit Japanese restaurant located at 67 Rue de l’Ouest in the 14th arrondissement of Paris. This unique spot offers a memorable culinary experience thanks to its specialization in teppanyaki cuisine, where dishes are prepared before the eyes of diners on a hot plate.   Ayako Teppanyaki stands out for its delicious specialties, including blow-torched salmon and tuna, accompanied by tempura flakes, truffle oil, and Yuzu soy sauce. Meat lovers will delight in the grilled beef, enhanced with sliced shallots, sesame oil, kizami wasabi puree, and yuzu sauce. For the most discerning palates, the pan-seared foie gras and the trio of fish (salmon, tuna, sea bream) promise an explosion of flavors.   The atmosphere at Ayako Teppanyaki is both warm and spectacular. Each meal becomes a true culinary show, where talented chefs prepare dishes in front of customers, creating an interactive and friendly experience, perfect for family or friends' gatherings.   The restaurant also offers takeout and delivery options, as well as a varied drink menu including traditional Japanese sakes, allowing customers to enjoy the flavors of Ayako Teppanyaki wherever they are. For all fans of Japanese cuisine and those who appreciate interactive culinary experiences, Ayako Teppanyaki is an exceptional choice in Paris. Have you ever had the chance to discover this type of cuisine?

Bistronomic, Brasserie, bistro, wine bar, French, Mediterranean

Welcome to Grand Cœur, an iconic restaurant in the heart of Paris. Renowned for its warm atmosphere and exceptional menu, Grand Cœur offers an unrivalled culinary experience to its guests.   In the charming cobbled courtyard of the Marais is the Brasserie Grandcoeur, run by renowned chef Mauro Colagreco, famous for his three-starred Le Mirazur restaurant in Menton. At the heart of the place, a huge terrace comes alive with the neighbourhood's dance studios, creating a vibrant, lively atmosphere.   Grand Cœur is renowned for its refined and creative French cuisine. Under the direction of the talented chef, the restaurant's passionate team creates exquisite dishes that showcase the freshest ingredients and most authentic flavours. Each plate is a culinary masterpiece, prepared with precision and presented with elegance.   The menu at Grand Coeur offers a variety of tempting choices, from delicate starters to savoury main courses and exquisite desserts. Each ingredient is carefully selected to ensure an exceptional taste experience, while innovative cooking methods add a modern twist to classic French cuisine.   The atmosphere at Grand Coeur is both elegant and friendly. The refined décor creates a warm and welcoming atmosphere, ideal for intimate dinners, gatherings with friends or special occasions. The attentive and professional service completes the experience, offering each guest personalised attention and unrivalled comfort.   Grand Cœur is also proud of its exceptional wine cellar, offering a refined selection of prestigious vintages. Let our expert sommeliers guide you in choosing the perfect wine to enhance your meal and delight your taste buds.   Whether you're a gourmet looking for a memorable culinary experience or simply want to relax and enjoy yourself, Grand Coeur is a must in Paris. Book now and let yourself be swept away by the magic of Grand Coeur's refined French cuisine and impeccable hospitality.   The Brasserie Grandcoeur offers a unique setting in which to savour refined cuisine, orchestrated by a renowned chef, and enjoy a memorable culinary experience.

Snack, Vegan, Vegetarian

Perched majestically on the roof of the Galeries Lafayette Paris Haussmann, in the heart of the vibrant French capital, lies Créatures, a gastronomic haven that makes an impression on both minds and palates with its bold vegetarian offering.   Opened on May 4, 2024, this pop-up restaurant has quickly established itself as a must-visit address in Paris, attracting an eclectic clientele from city lovers to travelers searching for unique culinary discoveries.   The ambiance at Créatures is a true homage to retro-Californian nostalgia, where every detail, from the warm shades of yellow and orange evoking the end-of-day sunshine on the west coast of the United States, to the carefully scattered collectibles, books, and vinyl records, contributes to creating a welcoming and uniquely captivating space. This singular atmosphere makes Créatures much more than just a restaurant: it is an invitation to a sensory and emotional journey.   At the heart of this experience is the 100% vegetarian cuisine of Créatures, under the creative direction of Chef Julien Sebbag. Known for his innovative approach and passion for fresh, seasonal ingredients, Sebbag has crafted a menu that defies expectations and delights the taste buds.   Each dish is designed with care, showcasing the diversity and richness of plant-based flavors, and reflecting the chef's deep respect for nature and its cycles.   Chef Julien Sebbag is not a newcomer to the Parisian culinary landscape. Having already made his mark with Forest, at the Musée d’Art Moderne de Paris, and Micho, a gourmet sandwich shop on rue de Richelieu, Sebbag is celebrated for his commitment to conscious cooking and his ability to create memorable culinary experiences. His leadership at Créatures is a continuation of this philosophy, offering guests an immersion into a world where vegetarian cuisine is not only delicious but also deeply inspiring.   Located at 25 rue Chaussée d'Antin, in the 9th arrondissement of Paris, Créatures is an urban sanctuary open every day from noon to midnight. Whether for a bright lunch under the midday sun or for a romantic dinner under the starry Paris sky, Créatures promises an escape from the everyday. With its panoramic view of the Paris rooftops, the restaurant offers a spectacular backdrop, thus complementing the culinary experience with a breathtaking visual touch.   For those looking to explore the boundaries of vegetarian cuisine, to experience culinary art enveloped in a unique atmosphere, or simply to enjoy an unparalleled view of Paris while savoring exquisite dishes, Créatures is a destination not to be missed.   It's a celebration of culinary art, creativity, and innovation, a place where each visit transforms into an unforgettable memory.

Sushis

Since 2006, Peter Park, the visionary chef behind the famous Sushi Park in Los Angeles, has redefined the art of omakase by offering custom-made menus of rare finesse. His reputation quickly grew around his bold and creative approach, where each dish becomes a true culinary masterpiece. In 2022, Peter Park expanded his influence by showcasing his expertise on the international stage during his first collaboration with Saint Laurent at Fashion Week, a defining moment that highlighted the perfect fusion of haute couture and haute cuisine.   In 2025, Sushi Park Paris permanently establishes itself within Saint Laurent Rive Droite Paris, continuing this exclusive collaboration. This exceptional location now offers a unique culinary experience, where Peter Park's extraordinary omakase menu meets the elegance and luxury of the Saint Laurent universe. The restaurant embodies a perfect fusion of the refinement of Japanese cuisine and the creative world of design, offering an intimate and sophisticated atmosphere for a discerning clientele.   Guests can expect an unforgettable culinary journey, with dishes meticulously crafted to order by the chef, showcasing the highest quality ingredients. Sushi Park Paris is more than just a restaurant: it’s a place where culinary art, fashion, and luxury come together to create an exceptional sensory experience.

Italian, Japanese, World fusion

Le Riviera Fuga is an exceptional restaurant, nestled on a docked barge, offering breathtaking views of the majestic Pont Alexandre III and the Grand Palais in the 7th arrondissement of Paris. This unique venue combines elegance and romance, making every meal a memorable experience. Ideally located on the Seine, at the foot of the Esplanade des Invalides, the restaurant exudes a chic and relaxed atmosphere, perfect for special evenings or festive dinners. The decor evokes the French Riviera, with refined decoration and a welcoming ambiance. Guests can choose to dine in the main dining room, on the front terrace with stunning views of the Pont Alexandre III, or in the salons along the Seine. Open every day from noon to midnight, Le Riviera Fuga invites you to enjoy long lunches, tranquil afternoons, casual aperitifs, and festive dinners.   Le Riviera Fuga offers a unique fusion cuisine, skillfully blending Italian and Japanese influences. Among the signature dishes, guests savor beef crudo cannoli, yellowtail sashimi, delicately prepared octopus, and carbonara udon. Executive Chef Stéphanie Moquet, a graduate of the Ferrandi School, brilliantly orchestrates the entire culinary offering of the Fuga group. With experience in several Michelin-starred restaurants, she presents a varied menu, including gluten-free, vegetarian, and vegan options. The desserts are true works of art, featuring creations like a house-made misu that will delight the taste buds. Le Riviera Fuga is also renowned for its impeccable service and friendly atmosphere. Guests particularly appreciate the panoramic views of the Seine, adding a romantic dimension to every meal. Whether for a special evening, a romantic dinner, or simply to enjoy a good meal with a stunning view, Le Riviera Fuga stands out as an unmissable option. Let yourself be charmed by this unique restaurant and dive into an unforgettable culinary universe.

French, Gourmet

The restaurant Les Compères, located at 10 Rue Sedaine in the 11th arrondissement of Paris, is a true traditional French brasserie that charms with its authenticity and character. This friendly spot is ideal for sharing meals with friends or family, offering a warm and inviting atmosphere that encourages relaxation.   From the moment you step inside, the simple yet elegant decor catches the eye, blending modernity and tradition in a harmonious way. Les Compères stands out for its comfortable setting, perfect for an enjoyable evening around large tables where French gastronomy takes center stage. Food lovers will be delighted to discover generous and well-executed dishes, especially the sharing platters of meat that have made this brasserie famous.   The chef, passionate about his craft, places great importance on selecting fresh, high-quality ingredients. Each dish is prepared with care, ensuring an authentic and flavorful culinary experience. The menu, although concise, highlights the freshness and excellence of the offerings. Among the must-tries are the rare flank steak served with a delicious shallot sauce and homemade fries, as well as the chocolate mousse, a perfect dessert to sweeten the end of a meal.   In summary, Les Compères is the ideal place for those looking to savor traditional French cuisine in a friendly and warm environment. Don’t miss the opportunity to discover this beloved brasserie, where every meal becomes a moment of sharing and enjoyment.

World fusion

Cali Sisters restaurant in Paris is a popular destination for those seeking a culinary experience inspired by California. This vibrant eatery offers a laid-back atmosphere, adorned with palm trees, a massive glass roof, and design elements that evoke the California vibes. The warm and welcoming ambiance makes it an ideal spot for a meal with friends or family.   Located at 17 rue Notre Dame des Victoires in the 2nd arrondissement of Paris, the restaurant features a spacious and bright interior, thanks to its large glass roof that lets in plenty of natural light. The setting is both glamorous and relaxed, reminiscent of the coolest speakeasies in New York and Los Angeles.   Cali Sisters specializes in American comfort food, offering classic dishes such as burgers, pancakes, mac and cheese, and much more. The restaurant is also renowned for its iconic brunch, which is considered one of the best in Paris. Signature cocktails and California wines perfectly complement the dining experience.   Whether you're looking to enjoy a casual meal or an unforgettable brunch, Cali Sisters is the perfect place to indulge in delicious flavors and a vibrant atmosphere in the heart of Paris.

The journey of Ma Dame is a wonderful and surprising epic. Each of its stages fuels her inspiration. Colors, scents, nature, the senses, sharing, and generosity all enrich this experience and give it a dreamlike dimension. Located between Avenue Montaigne and the Champs-Elysées, Ma Dame is a restaurant that blends tradition and modernity, offering market-driven cuisine that playfully reinterprets the classics.   Whether for breakfast, lunch, dinner, or just a sweet break, our team welcomes you from Tuesday to Saturday. Step into this discreet venue, tucked away from the hustle and bustle of the Champs-Elysées, and immerse yourself in a setting that combines sophistication and natural beauty. Enjoy discovering our menu, which changes with the seasons and reinterprets traditional French dishes such as lobster linguine (the chef's specialty), chicken blanquette, and a delicious filet of beef.   Weekly menus: Starter + Main course or Main course + Dessert 42€ Starter + Main course + Dessert 49€ Available from the weekly specials only. Chef: Makoto Nakada

French, Gourmet, World fusion

Le Montecito is a must-visit restaurant located in the heart of Paris, at 27-29 Boulevard des Capucines, in the 2nd arrondissement. This enchanting place transports you to a relaxed Californian atmosphere while adding a touch of Parisian sophistication. Upon entering, you will be immediately charmed by its warm decor, adorned with lush greenery and colorful accents that create a welcoming ambiance. Nestled within the Kimpton St Honoré Hotel, Montecito also features a rooftop bar, perfect for enjoying memorable evenings with stunning views of the City of Light. Open daily, the restaurant offers a wide range of services, from breakfast to brunch, lunch, and dinner, not to mention delicious cocktails in the evening. The cuisine at Montecito is a true homage to the American West Coast. With a strong emphasis on fresh, local ingredients, the menu showcases a fusion of American and European flavors. Under the guidance of a talented chef, each dish is prepared using French culinary techniques that elevate Californian ingredients, providing a unique gastronomic experience. The varied menu at Montecito will delight every palate, including those who appreciate vegetarian and gluten-free dishes. Each plate is presented artistically, reflecting Californian influence while incorporating French execution. You will also be charmed by the impeccable service and friendly atmosphere that prevail in this restaurant.   Whether you are looking for a refined culinary experience or a moment of relaxation with friends, Montecito is the ideal choice. Let yourself be seduced by its atmosphere and cuisine, and make your next outing in Paris an unforgettable moment. Have you had the chance to discover this gem, or are you planning to visit it soon?

French, Steak house, Vegetarian

The restaurant Tonton des Dames is located at 94 rue des Dames, in the 17th arrondissement of Paris. Here are some details about this restaurant:   The restaurant offers a friendly and warm atmosphere, with a modern and cozy setting. Its bright veranda is perfect for enjoying a meal in a pleasant environment.   The decor is well-kept and welcoming, making it ideal for family or friendly gatherings. Additionally, the restaurant offers private spaces for events, including a cellar that can accommodate about thirty people.   Tonton des Dames is a bistro specializing in exceptional French meats. You will find aged cuts of meat grilled right before your eyes, such as the Salers flank steak or the Normandy rib steak.   In addition to meats, the restaurant also offers options for vegetarians and seafood lovers. Among the specialties, you will find terrines, beef tail ravioli, and homemade seasonal dishes. The quality of the dishes and the careful presentation reflect remarkable culinary expertise.   In summary, Tonton des Dames is a must-visit for food lovers in a warm and welcoming setting.

Brasserie, bistro, wine bar, French, Modern and creative, Vegetarian

Welcome to Forest, an enchanting restaurant in the heart of Paris.   Nestling in a green setting, Forest invites you to immerse yourself in an oasis of calm and serenity, far from the hustle and bustle of the city.   From the moment you arrive, you'll be captivated by the magical atmosphere. The Forest restaurant is distinguished by its elegant, natural design, featuring wood and plant accents that create a perfect harmony with the surrounding nature.   Forest's cuisine is a true tribute to seasonal flavours and French gastronomy. The talented and passionate chefs create exquisite dishes using fresh, local ingredients, highlighting products from the region. Each plate is a culinary work of art, awakening your senses and taking you on a unique taste journey.   But what really makes Forest special is its peaceful, relaxing atmosphere. You can enjoy your meal in the enchanting setting of a shaded terrace, surrounded by majestic trees and lush plants. It's a haven of peace where you can recharge your batteries and savour every moment.   Whether for lunch with friends, a romantic dinner or simply to escape the hustle and bustle of the city, Forest is the place to be.   The warm and attentive team will take care of you, ensuring that your dining experience is exceptional.   So let yourself be transported by the magic of Forest and enjoy a timeless moment, where nature, refined cuisine and a soothing atmosphere combine to create an unforgettable dining experience.

Mediterranean, Middle eastern, Modern and creative

Kapara is a reflection of a pure, sensitive, passionate, cosmopolitan identity, much like Jerusalem. It’s a place where the music is lively, the plates overflow with flavors, and the atmosphere is always top-notch. It’s the perfect spot to relax, make new friends, and create unforgettable memories.   The restaurant Kapara, located at 9 rue d’Alger in the 1st arrondissement of Paris, is a must-visit for those seeking a unique and festive culinary experience. With its friendly and lively ambiance, Kapara stands out for its vibrant atmosphere, often enhanced by catchy music and energetic dancing. It’s the ideal place to spend an evening full of life and good cheer.   The restaurant's elegant and modern setting is tastefully decorated, featuring plush banquettes and a warm ambiance that evokes Mediterranean nights. This decor creates a welcoming environment where guests can unwind and enjoy their meals in a pleasant atmosphere.   Kapara’s cuisine is inspired by Sephardic and Mediterranean traditions. Chef Zohar Sasson crafts colorful and spicy dishes, highlighting ingredients such as chickpeas and a variety of spices. Among the signature dishes is the deconstructed kebab, a legacy of the former restaurant Balagan, which delights the palates of diners.   Whether you're looking for a lively night out with friends or a memorable dinner, Kapara is the perfect address to savor delicious cuisine in a festive and warm atmosphere in the heart of Paris. Don’t miss out on this exceptional culinary experience!

Bistronomic, Brasserie, bistro, wine bar, French, Vegetarian

Le Comptoir du Relais, a gastronomic treasure trove in the heart of Paris, is an iconic restaurant that delights gourmets from around the world.   With its authentic Parisian charm and friendly atmosphere, this establishment embodies the very essence of traditional French cuisine.   Under the guidance of internationally renowned and talented chef Monsieur Pierre, Comptoir du Relais offers a culinary experience like no other.   Dishes are prepared with passion and meticulousness, showcasing the finest ingredients and the most refined culinary techniques. Each mouthful is a real treat for the senses, a symphony of flavours to delight the most discerning palates.   The setting at Comptoir du Relais is a subtle blend of Parisian chic and rustic warmth. The stone walls, elegant tables and subdued lighting create an intimate and welcoming atmosphere. Diners are greeted with a smile by attentive waiters, ready to offer expert recommendations and attend to every detail to ensure an exceptional dining experience.   The menu at Comptoir du Relais is full of classic French dishes, revisited with a touch of boldness and creativity. From melt-in-your-mouth Burgundy escargots to delicious mature cheeses, meat and fish dishes enhanced by tasty accompaniments, each plate is a real treat for the taste buds.   Whether it's a casual lunch with friends or a romantic candlelit dinner, Comptoir du Relais promises a memorable culinary experience in Paris.   It's a place where culinary tradition meets innovation, offering a true ode to French cuisine in all its timeless splendour.

French, Gourmet

Datil restaurant in Paris is an unmissable destination for lovers of modern and environmentally friendly cuisine. This unique venue offers a laid-back atmosphere, enhanced by a simple and Scandinavian-inspired decor. Datil emphasizes a gastronomic philosophy focused on respecting nature and people, with a strong emphasis on short supply chains and zero waste.   Located at 13 rue des Gravilliers in the 3rd arrondissement of Paris, the restaurant features an elegant and minimalist interior, creating a soothing and welcoming ambiance. Every detail of the decor contributes to making Datil a space conducive to relaxation and conviviality.   The cuisine at Datil is led by chef Manon Fleury, who honed her skills alongside renowned chefs such as William Ledeuil and Pascal Barbot. The menu, primarily plant-based, stands out for its thoughtful use of animal proteins. The dishes are crafted in collaboration with local producers, showcasing seasonal products and incorporating traditional preparation and preservation techniques.   Whether you are a passionate advocate for sustainable cuisine or simply seeking a delicious culinary experience, Datil restaurant is the perfect place to enjoy creative and environmentally friendly dishes while reveling in an elegant and calming setting in the heart of Paris.

French, Gourmet, Seafood

Chez André is an iconic restaurant located in the heart of the 8th arrondissement of Paris, just steps away from the famous Champs-Élysées, in the renowned "Golden Triangle."   Since its opening in 1936, Chez André has managed to retain all the charm of yesteryear. The decor evokes the 1930s with a zinc bar and bistro tables, creating a warm and welcoming atmosphere. This restaurant has become a popular meeting place for businesspeople as well as professionals from the luxury, fashion, and media sectors.   The restaurant offers traditional and refined bourgeois cuisine. The menu highlights classic French dishes, such as frog legs, bouillabaisse, and "Allaiton de l’Aveyron" leg of lamb. Seasonal seafood is also a house specialty, adding a maritime touch to the culinary offerings.   The team at Chez André is made up of professionals passionate about gastronomy. This ensures that diners enjoy an authentic and delicious culinary experience that stays true to the traditions of French cuisine.   In summary, Chez André is a place where history, gastronomy, and elegance come together, providing an unforgettable experience in one of the most sought-after neighborhoods in Paris.

French, Gluten free, Vegetarian

In the heart of the Golden Triangle, on the 6th floor of a Haussmannian building, the 39V is a haven of peace overlooking the rooftops of Paris on Avenue George V. It is a place that is as warm as it is welcoming, centered around precise cuisine that respects both nature and humanity. Firmly rooted in the great French tradition and invigorated by lively seasonings, Frédéric Vardon's cuisine is nourished by the finest ingredients selected during his many travels across various regions, alongside the best artisans. Visiting the 39V for a gastronomic interlude is always an opportunity for a rich, emotional sharing experience.   More than just a restaurant, this human-sized culinary house, nestled in the rooftops of Paris, is an atypical, gourmet, comfortable, and caring place of life. Frédéric Vardon has taken great care to place his guests front and center so that everyone feels welcomed and anticipated in complete simplicity. A new art of hospitality... "I advocate for an innkeeper's approach, one of generosity and simplicity, where human contact prevails."   Frédéric Vardon's cuisine comes from the heart. Authentic, sincere, sustainable, and crafted with respect for French culinary traditions, it is indulgent in its simplicity. The committed chef is dedicated to the well-being of his diners and his team.   Top priority: flavor! The chef, who is enthusiastic about the best that nature has to offer, showcases its diversity and highlights seasonal products.   The 39V has been decorated and staged by designer Raphaël Navot. Suspended in the air, weightless, the restaurant exudes a pleasant sense of harmony.   The 47 dining seats of the restaurant naturally open up, thanks to massive sliding glass doors, onto a stunning suspended garden above the rooftops of Paris. Designed like the bow of a ship, topped with a century-old olive tree floating above, it reflects the beauty of nature and the elements.

Le Bouillon Chartier Grands Boulevards, an iconic place of friendliness and tradition, has been welcoming visitors for over 120 years.   Opened in 1896, this historic establishment is the oldest of the famous Bouillons Chartier family. With its vast, light-filled dining room thanks to large skylights, its hanging chandeliers, and its carved woodwork, the place enchants with its warm yet refined atmosphere. The sparkling brass accents add a touch of splendor to this space, which has been classified as a historic monument since 1989.   The décor, a witness to history, holds a few surprises, such as the painting by artist Germont, created in 1929 to settle his debts and pay for his meals. Every corner of Bouillon Chartier Grands Boulevards tells a story—a culinary and human adventure that has endured through the decades.   The establishment is committed to offering a meal worthy of the name at an affordable price. With starters from €1, main courses at €7, and desserts or ice cream starting at €2, Bouillon Chartier stays true to its motto: providing a good meal in Paris for less than €20, regardless of the circumstances.   A true temple of accessible gastronomy, where tradition meets simplicity and generosity.   Does not take reservations

Gourmet, Japanese, Peruvian

Villa Yora restaurant in Paris is a unique culinary destination that transports you to the heart of Peruvian gastronomy with a Japanese twist. This captivating venue offers an unforgettable dining experience, where the fusion of cultures is reflected both in the ambiance and on the plate.   Villa Yora is housed in a former brothel from the 1930s, transformed into a space with Art Deco decor, adorned with stained glass inspired by the print “The Great Wave off Kanagawa” by the famous Japanese painter Hokusai. The interior is a true oasis of greenery, featuring lush plants, teal velvet banquettes, Bali rattan chairs, and light wood tables from Thailand. The restaurant is divided into two distinct areas: a bright dining room with a plant-covered ceiling and a tapas bar with a more vibrant atmosphere, often enlivened by live South American music.   The cuisine at Villa Yora is led by chef José Arias, also known for his work at Villa Mikuna. He offers Nikkei fusion cuisine, skillfully blending Peruvian and Japanese flavors. Among the signature dishes, you will find ceviches, tiraditos, fish tacos, and exquisite desserts like mango and cinnamon cheesecake. The menu highlights fresh, homemade ingredients, ensuring exceptional quality with every bite.   Whether you are a fusion cuisine enthusiast or simply curious to discover new flavors, Villa Yora is the perfect place to savor a unique culinary experience in the heart of Paris.