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Asian, Japanese, Sushis

Discover Mun, a culinary gem in the heart of Paris, where the art of Asian gastronomy is reinvented with modernity.   Immerse yourself in a warm and welcoming ambience, where every detail of the decor harmoniously blends tradition and contemporaneity.   Let yourself be seduced by our exquisite menu, featuring a delicious array of Korean and Japanese specialties.   From delicate sushi to comforting ramen and savory grilled dishes, every bite is an invitation to an unforgettable taste journey. Our carefully selected ingredients, always fresh, reveal authentic, refined flavors.   Accompany your meal with a selection of creative cocktails and Asian drinks to enhance your dining experience. Whether it's for a romantic dinner , a family meal or an outing with friends, the Mun is the ideal place to share memorable moments over delicious food.  

Japanese, Seafood, Sushis

Hakuba, under the guidance of Chef Arnaud Donckele, is the result of a four-hands collaboration with Chef Takuya Watanabe and a sweet conversation with Chef Maxime Frédéric.   Omakase menus - meaning "leave it to the chef" - reflect Takuya Watanabe's desire to offer the very best in Japanese gastronomy. He is the guarantor of this culinary art in its purest expression.   Arnaud Donckele, with his knowledge of sauces, seeks out flavors to enhance the experience. Broths, sushi, raw or caramelized fish, soba, lemon caviar: an array of materials and textures to build a menu of finesse. The décor interprets a contemporary vision of Japanese tradition.   Sheltered from daylight, a play of focal lights adds texture and relief to plates and dishes, like sunlight in a clearing. The art of the table takes up the codes of ancestral know-how, such as linen outfits, creating a signature of the place for a singular and memorable meal.

Sushis

Since 2006, Peter Park, the visionary chef behind the famous Sushi Park in Los Angeles, has redefined the art of omakase by offering custom-made menus of rare finesse. His reputation quickly grew around his bold and creative approach, where each dish becomes a true culinary masterpiece. In 2022, Peter Park expanded his influence by showcasing his expertise on the international stage during his first collaboration with Saint Laurent at Fashion Week, a defining moment that highlighted the perfect fusion of haute couture and haute cuisine.   In 2025, Sushi Park Paris permanently establishes itself within Saint Laurent Rive Droite Paris, continuing this exclusive collaboration. This exceptional location now offers a unique culinary experience, where Peter Park's extraordinary omakase menu meets the elegance and luxury of the Saint Laurent universe. The restaurant embodies a perfect fusion of the refinement of Japanese cuisine and the creative world of design, offering an intimate and sophisticated atmosphere for a discerning clientele.   Guests can expect an unforgettable culinary journey, with dishes meticulously crafted to order by the chef, showcasing the highest quality ingredients. Sushi Park Paris is more than just a restaurant: it’s a place where culinary art, fashion, and luxury come together to create an exceptional sensory experience.

Sushis

DO NOT MAKE RESERVATIONS The benchmark sushi in Paris Located at 41 Rue Saint-Roch in Paris's 1st arrondissement, just a stone's throw from the Louvre and the Opera, Foujita has been a veritable institution of Japanese cuisine since 1981. The culinary experience At Foujita, everything revolves around the impeccable freshness of the fish and respect for Japanese traditions. Here you can enjoy: Exceptional sushi and sashimi, cut with precision. Colorful chirashis, generous and perfectly seasoned. Perfectly balanced makis and temakis, including the unmissable grilled eel temaki. No frills or embellishments: here, the cuisine is simple, authentic, and elegant. The setting & atmosphere The restaurant is small and intimate, with mainly seats at the counter. You can watch the chefs at work right in front of you, offering a discreet but fascinating spectacle. At noon, the atmosphere is lively, ideal for a tasty lunch break. In the evening, the place becomes quieter, perfect for an intimate dinner. The space is deliberately modest, but it exudes authenticity. It has a lively, typically Japanese atmosphere, where people come above all for the quality of the food.