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Le Piaf
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Piaf

French

Le Piaf, a landmark on the Parisian music and food scene, is a restaurant and show that pays tribute to one of the greatest icons of French chanson, Édith Piaf. Located in the heart of Paris, Le Piaf is a veritable temple of French music and cuisine, offering an immersive and captivating experience.   At Le Piaf, music meets gastronomy in a spellbinding atmosphere. Guests are welcomed into an intimate and elegant setting, where the décor recalls the golden era of French chanson. The walls are adorned with photographs of Édith Piaf and other great artists, creating a nostalgic and magical atmosphere.   The cuisine at Le Piaf is a reflection of French chanson: refined, passionate and full of flavour. Le Piaf's talented chef creates dishes inspired by traditional French cuisine, using fresh, seasonal ingredients.   Each dish is a symphony of tastes and textures, carefully prepared and elegantly presented.   But what really sets Le Piaf apart is its live entertainment. Talented artists perform on stage, paying tribute to Édith Piaf and other great voices of French chanson. Guests are transported on a spellbinding musical journey, where timeless melodies resonate in everyone's soul.   The Piaf service team is passionate and attentive, offering a warm welcome and impeccable service. They are there to guide diners through the menu and the shows, ensuring that every experience at Le Piaf is unforgettable.   Le Piaf in Paris is much more than just a restaurant, it's a place where music and gastronomy come together to create a unique sensory experience. Immerse yourself in the magical world of Édith Piaf and let yourself be carried away by the charm and passion that reign at Le Piaf.     Visit all >> Restaurant in Paris

Beefbar
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Beefbar

French, Steak house

Le Beefbar de Paris, located on rue Marbeuf, is a true gastronomic destination for lovers of quality meat and exquisite flavours.   With a unique concept combining elegance and conviviality, this restaurant immerses you in a refined culinary experience.   The Beefbar is renowned for its exceptional selection of meats from all over the world, carefully chosen for their superior quality and exceptional taste. Whether you're a fan of delicately marbled Japanese wagyu beef or prefer juicy, flavoursome Argentinian beef, you'll find what you're looking for among the different varieties on offer.   This restaurant also dazzles with its elegant, contemporary ambience. The sophisticated interior design creates a warm and welcoming setting, ideal for enjoying a memorable meal with friends and family or for special occasions.   Le Beefbar de Paris prides itself on offering a complete dining experience. In addition to its exceptional meat menu, the restaurant also offers creative side dishes and signature dishes using fresh, seasonal ingredients.   The attentive and professional service of the Beefbar staff ensures that your dining experience is enjoyable and trouble-free. They are there to guide you in your choice of dishes, recommend food and wine pairings and ensure that every detail is taken care of. Whether you     Discover our article : The Beefbar

Kei
Between 75€ and 100€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Kei

French, Gourmet, Japanese

The Kei restaurant, nestled in the heart of Paris, is an exceptional culinary establishment offering a unique taste experience.   Renowned for its excellence, Kei is a place where Japanese culinary tradition meets French innovation, creating a harmonious fusion of flavours and techniques.   Under the direction of Michelin-starred chef Kei Kobayashi, the Kei restaurant offers cuisine of rare finesse, highlighting carefully selected seasonal produce. Each dish is a true work of art, crafted with precision and creativity.   Bold flavour combinations and elegant presentations add an extra dimension to every bite.   Kei's tasting menu offers a complete culinary experience, allowing diners to discover a series of exquisite dishes, each more surprising than the last.   From delicate amuse-bouches to sumptuous desserts, every stage of the meal is a celebration of the senses.   The atmosphere at Kei is both intimate and sophisticated. The sleek, contemporary décor creates a relaxing ambience, where guests can unwind and let themselves be carried away by the pleasures of the table. The attentive and discreet service completes the experience, offering guests personalised attention throughout their meal.   To accompany the extraordinary dishes, Kei offers an expert selection of wines and sakes, carefully chosen to complement the flavours of the food.   The dedicated sommeliers are always ready to recommend the perfect pairing to enhance each dish.   Whether it's for a special occasion, a family celebration or a memorable business meal, Kei offers a culinary experience that is sure to surprise and delight even the most discerning palate.   A visit to Kei is much more than just a meal, it's a culinary adventure that will transport you to a world of gastronomic delights.

Nono's & Comestibles - Crillon Hotel
Between 50€ and 75€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Nono's & Comestibles - Crillon Hotel

French

Welcome to Nono's, the iconic restaurant located in the heart of the Crillon Hotel, where culinary art meets extravagance and innovation. Led by the talented Chef Paul Pairet, this magical venue promises an unforgettable dining experience.   As soon as you step through the doors of Nono's, you are transported into a world where each dish is a work of art. Chef Pairet, internationally renowned for his daring and creativity, constantly pushes the boundaries of modern cuisine. His cuisine reflects his passion for unique flavors, textures, and presentations.   The menu at Nono's is a subtle blend of reimagined culinary traditions and cutting-edge techniques. Each dish is meticulously crafted, using seasonally selected ingredients of exceptional quality.   Whether you're a meat lover, a seafood enthusiast, or a vegetarian, you will always find a delightful creation that will tantalize your taste buds.   The ambiance at Nono's is both elegant and welcoming, with contemporary design that showcases the art of dining. The attentive and courteous service ensures you have a pleasant and relaxing time, where every detail is taken care of to provide you with a top-notch culinary experience.   Whether it's an intimate dinner, a special celebration, or a business meal, Nono's is the perfect place to satisfy your most discerning gastronomic cravings. Let yourself be captivated by Chef Pairet's boldness and his talented team, and discover a unique culinary universe that will undoubtedly amaze you.   Book your table at Nono's now and get ready to embark on an extraordinary culinary journey in the heart of the Crillon Hotel.

Ma Dame
Less than 25€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Ma Dame

The journey of Ma Dame is a wonderful and surprising epic. Each of its stages fuels her inspiration. Colors, scents, nature, the senses, sharing, and generosity all enrich this experience and give it a dreamlike dimension. Located between Avenue Montaigne and the Champs-Elysées, Ma Dame is a restaurant that blends tradition and modernity, offering market-driven cuisine that playfully reinterprets the classics.   Whether for breakfast, lunch, dinner, or just a sweet break, our team welcomes you from Tuesday to Saturday. Step into this discreet venue, tucked away from the hustle and bustle of the Champs-Elysées, and immerse yourself in a setting that combines sophistication and natural beauty. Enjoy discovering our menu, which changes with the seasons and reinterprets traditional French dishes such as lobster linguine (the chef's specialty), chicken blanquette, and a delicious filet of beef.   Weekly menus: Starter + Main course or Main course + Dessert 42€ Starter + Main course + Dessert 49€ Available from the weekly specials only. Chef: Makoto Nakada

Le Forest
Between 25€ and 50€
On the basis of a starter and a dish, excluding drinks, according to the menu provided by the restaurant

Le Forest

Brasserie, bistro, wine bar, French, Modern and creative, Vegetarian

Welcome to Forest, an enchanting restaurant in the heart of Paris.   Nestling in a green setting, Forest invites you to immerse yourself in an oasis of calm and serenity, far from the hustle and bustle of the city.   From the moment you arrive, you'll be captivated by the magical atmosphere. The Forest restaurant is distinguished by its elegant, natural design, featuring wood and plant accents that create a perfect harmony with the surrounding nature.   Forest's cuisine is a true tribute to seasonal flavours and French gastronomy. The talented and passionate chefs create exquisite dishes using fresh, local ingredients, highlighting products from the region. Each plate is a culinary work of art, awakening your senses and taking you on a unique taste journey.   But what really makes Forest special is its peaceful, relaxing atmosphere. You can enjoy your meal in the enchanting setting of a shaded terrace, surrounded by majestic trees and lush plants. It's a haven of peace where you can recharge your batteries and savour every moment.   Whether for lunch with friends, a romantic dinner or simply to escape the hustle and bustle of the city, Forest is the place to be.   The warm and attentive team will take care of you, ensuring that your dining experience is exceptional.   So let yourself be transported by the magic of Forest and enjoy a timeless moment, where nature, refined cuisine and a soothing atmosphere combine to create an unforgettable dining experience.

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