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French, Japanese

A Unique Experience: Japanese Tradition Meets Parisian Elegance   We are delighted to invite you to a truly unique experience, blending Japanese tradition with Parisian elegance.   Kinugawa Rive Gauche: A Journey to the Height of Luxury   Kinugawa Rive Gauche opens its doors atop Hôtel Sax, in the heart of the 7th arrondissement, promising to awaken all your senses in an exceptional setting.   An Exceptional Setting   From the moment you arrive, the charm is immediate. Fluted wood, luxurious fabrics, and patinated bronze details create a cozy, contemporary, and refined atmosphere. Floor-to-ceiling windows offer a spectacular panoramic view of Paris… and the magic continues upstairs.   The Rooftop: A Breathtaking View   The real jewel here is the rooftop—a terrace suspended between sky and city, facing the Eiffel Tower, where creative cocktails and vibrant DJ sets come together as the sun sets.   Japanese Cuisine, Reinvented   On the plate, Japanese cuisine is revealed with boldness and finesse: crispy salmon and white truffle pancake, Yellow Tail carpaccio with yuzu, tuna tartare with caviar, and of course, the iconic miso-marinated Black Cod. Signature dishes are elevated by a cocktail menu featuring notes of shiso, umeshu, or sake.

French

Le Jardin RH, l’adresse gastronomique sous verrière des Champs-Élysées Au cœur de la plus belle avenue du monde, Le Jardin RH s’impose comme une nouvelle icône parisienne où design, architecture et gastronomie se rencontrent. Niché dans la galerie immersive RH Paris – Restoration Hardware, le restaurant déploie son charme sous une spectaculaire verrière inspirée du Grand Palais. Dans ce décor baigné de lumière naturelle, les convives découvrent une carte raffinée qui réinterprète les grands classiques de la cuisine française et américaine. Fruits de mer, caviar, salades signatures et viandes grillées sont sublimés par une cave d’exception. Chaque assiette devient une œuvre d’art, servie dans une ambiance élégante où l’on savoure autant le lieu que la cuisine. Adresse incontournable pour un déjeuner chic ou un dîner d’exception, Le Jardin RH incarne l’alliance parfaite du raffinement parisien et de l’excellence internationale.

Brasserie, bistro, wine bar, French

Welcome to Le Bonnie, an iconic rooftop restaurant in the heart of Paris.   Le Bonnie is a place where refined gastronomy meets a warm and friendly atmosphere, offering a unique culinary experience.   Located in the SO/PARIS hotel, Le Bonnie offers contemporary French cuisine, featuring fresh, seasonal ingredients.   The menu, created by talented chefs, offers a selection of creative and tasty dishes, combining tradition and innovation. Whether you like meat, fish or vegetarian dishes, you are sure to find an option that will delight your taste buds.   The Bonnie's setting is just as remarkable as its cuisine. With its modern and elegant design, the restaurant offers an atmosphere that is both intimate and welcoming. Whether you are dining for two, hosting a business lunch or celebrating a special occasion, the Bonnie offers the perfect ambience for every occasion.   The attentive and professional service of the Bonnie team completes the dining experience. Waiters are on hand to cater to your every need and advise on the perfect food and wine pairing.   Le Bonnie also has a carefully selected wine list, offering a variety of choices to accompany your meal.   Whether you live in Paris or are just passing through, Le Bonnie is a must for lovers of good food and a pleasant atmosphere.   Book your table now and immerse yourself in a memorable culinary experience at Le Bonnie.    

Japanese

In the heart of Paris's 8th arrondissement, Aqua Kyoto has established itself as the new must-visit destination for lovers of contemporary Japanese cuisine and iconic panoramic views. Perched on the 7th floor of 26 Avenue des Champs-Élysées, this Japanese rooftop restaurant combines refined cuisine, elegant design, and spectacular views of Parisian landmarks. On the menu: bold, revisited Japanese cuisine, combining signature sushi ("Crystal Sushi"), ultra-fresh sashimi, robata grills, and creative dishes featuring poke, miso, saffron, yuzu, and more. All this in a chic atmosphere, with soft lighting, contemporary Zen decor, and subtle Japanese touches. The experience continues at the bar with inspired cocktails (and a few mocktails for those who prefer), served during a sunny lunch or under the stars during dinner or festive evenings. Aqua Kyoto Paris is more than just a restaurant: it is a place to live, open all year round, combining a restaurant, terrace, rooftop, bar, events, and DJ sets. All this with a 360° view of Paris: the Arc de Triomphe, the Eiffel Tower, the Grand Palais, Montmartre... a permanent spectacle for the eyes as well as the taste buds.

French, Gourmet, Modern and creative

Nestled inside the Costes Hotel in the heart of Paris, the Costes restaurant is a veritable institution on the Parisian culinary scene.   With its timeless charm and elegant atmosphere, the Costes offers an unforgettable gastronomic experience, brilliantly blending tradition and modernity.   As soon as you walk through the doors of the Costes restaurant, you are transported into a world of refinement and sophistication. The sumptuous décor, combining contemporary design with classical touches, creates an atmosphere that is both chic and welcoming. Subdued lighting, luxurious furnishings and artistic details all contribute to the elegance of this iconic venue.   The talented chefs at Costes make a point of offering imaginative and delicious cuisine. The dishes, prepared with top-quality ingredients, are a fusion of flavours and textures that awaken the senses. Whether you choose a revisited traditional dish or a contemporary culinary creation, every bite is a real treat for the taste buds.   The impeccable and attentive service of the Costes staff adds an exceptional touch to this culinary experience. Every guest is greeted with courtesy, professionalism and attention to detail. Whether it's a romantic dinner, a business meeting or a special celebration, the Costes team will ensure that your experience is perfectly orchestrated.   Costes is also renowned for its lively atmosphere and trendy nightlife. After dinner, you can relax in the trendy bar, sip creative cocktails and enjoy the enchanting atmosphere of this iconic establishment.   Whether you're a lover of fine cuisine, a devotee of French art de vivre or simply looking for an iconic place to indulge, the Costes restaurant is the ideal address.   Come and discover the perfect marriage between refined gastronomy and Parisian chic in this exceptional venue.

Bistronomic, Brasserie, bistro, wine bar, French

At the heart of the RH Paris concept store, a true temple of design and art de vivre, lie two exceptional dining destinations: Le Jardin RH and Le Petit RH — two complementary culinary experiences that elevate Parisian gastronomy in an atmosphere of pure refinement.   Le Jardin RH, located on the second floor, unfolds beneath a magnificent glass roof bathed in natural light. Wide bay windows open onto a lush green space, creating a serene and luminous setting. Here, guests savor a cuisine with Mediterranean and Californian influences, celebrating freshness, sharing, and elegance. On the top level, Le Petit RH reveals its intimate and sophisticated charm. This panoramic rooftop restaurant offers a spectacular view of the Parisian skyline, within a setting adorned with champagne onyx, hand-blown glass, and noble materials.   The menu, more confidential and exclusive, highlights exceptional products — caviar, seafood, aged meats, and refined dishes to share — all served in a warm and discreet ambiance. Between the daylight serenity of Le Jardin and the evening sparkle of Le Petit RH’s rooftop, RH Paris offers a dual gastronomic experience of rare elegance — a tribute to beauty, taste, and the French art of hospitality.

The new jewel in the crown of Paris Society already behind the emblematic Loulou (Musée des Arts Décoratifs), Girafe and Perruche, Le Grand Café marks a spectacular arrival in the heart of the newly renovated Grand Palais. This exceptional brasserie perfectly embodies the group's DNA: Parisian elegance, demanding gastronomy and timeless art de vivre.   Sublimated by decorator Joseph Dirand, the sumptuous volumes of marble, velvet and sculpted wood create a hushed, chic atmosphere. The green terrace, designed by Thierry Boutemy, offers a breathtaking view of the Petit Palais and the Champs-Élysées, in a resolutely contemporary Belle Époque spirit.   In the kitchen, chef Benoît Dargère - a loyal accomplice of the group - orchestrates a refined French menu: mimosa eggs, white asparagus with hollandaise sauce, homemade foie gras, delicate fish, roasted meats and iconic desserts... Each dish pays homage to tradition while asserting a subtle modernity.   More than just a brasserie, Le Grand Café is a vibrant place to live, punctuated by live jazz concerts in the evening, for an immersive Parisian experience from lunchtime until the end of the night.

French, Gourmet

Discover a refined and spectacular gastronomic experience at Le Jules Verne restaurant in Paris.   As a passionate connoisseur of fine cuisine, he is delighted to present this culinary gem located in the heart of the Eiffel Tower.   Le Jules Verne offers an elegant setting and a breathtaking view of the City of Light, making for an unforgettable experience.   Located on the second floor of the Eiffel Tower, Le Jules Verne is a mecca for French gastronomy. Headed by a Michelin-starred chef, Frédéric Anton offers creative, contemporary cuisine, highlighting fresh, seasonal produce. Each dish is a work of culinary art, combining bold flavours and innovative techniques.   The atmosphere of the restaurant is both chic and warm, with an elegant design and subtle decoration that highlights the panoramic view over Paris. Guests can enjoy an exceptional lunch or dinner, while admiring iconic monuments such as the Seine, the Louvre and, of course, the majestic Eiffel Tower itself.   The service at Le Jules Verne is impeccable, with a dedicated team of professionals ensuring that every guest is treated with personalised attention.   Whether it's for a special occasion, a celebration or simply to discover the quintessence of French gastronomy, Le Jules Verne is the perfect address for a unique and memorable culinary experience.   Advance booking is recommended to guarantee a table at this popular venue. The restaurant is also renowned for its impressive wine cellar, offering an exceptional selection of French and international vintages, perfectly matched to the delicate dishes served.   Whether you're a gourmet or a passionate food lover, Le Jules Verne in Paris is an experience not to be missed.   Let yourself be seduced by the magic of French cuisine in this enchanting setting at the top of the Eiffel Tower and create unforgettable culinary memories.

French

Since opening on June 10, nested on the mezzanine of the Grand Palais reception hall, Réséda Café offers a stunning view over the Place centrale and Square Jean Perrin.   Imagined by Michelin-starred chef Thierry Marx, in collaboration with SSP France, this new venue combines artisanal cuisine and responsible commitment.   Each dish is prepared with rigorously selected ingredients, sourced from local producers and short circuits, for a tasty and conscious experience.   À la carte: hot drinks, fresh juices, light snacks and dishes cooked with care, available throughout the day.   An ideal address for a refined break in a luminous and chalant setting, in the heart of the Grand Palais.

French

Mondaine Restaurant is an essential destination in the Parisian culinary scene. Located in the heart of Paris, this restaurant seamlessly combines refined cuisine and an elegant setting.   Mondaine is renowned for its contemporary French cuisine, highlighting seasonal local produce. The talented chefs at the restaurant create innovative dishes that blend traditional flavors with modern techniques. Whether you're a meat lover, a seafood aficionado, or a vegetable enthusiast, Mondaine offers a variety of delicious dishes that will satisfy every palate.   The restaurant's decor is both chic and sophisticated, providing a warm and inviting ambiance.   The elegant and modern touches create an ideal setting for intimate dinners, special evenings, or gatherings with friends. The Mondaine team is known for their attentive and professional service, ensuring that every visitor feels welcomed and pampered.   In addition to its exquisite cuisine, Mondaine offers a carefully curated wine list, showcasing quality French wines.   The restaurant's expert sommeliers will guide and advise you in selecting the perfect wine to complement your meal.   Whether you're a Parisian resident in search of an exceptional culinary experience or a traveler seeking the epitome of French cuisine, Mondaine Restaurant is the perfect place to indulge your taste buds and awaken your senses.   Reserve your table now and immerse yourself in an unforgettable gastronomic experience at Mondaine.     Visit all >> Restaurants in Paris

French, Mediterranean

Welcome to Corail, a temporary Mediterranean oasis nestled in the heart of the Musée d'Art Moderne de Paris, with a magnificent terrace overlooking the Seine and the Eiffel Tower. Summer comes to Paris with vibrant, sensory cuisine that celebrates freshness, color, and the southern French art of living.       A world of flavors     Corail, the Moma Group's new venture, replaces Forest and embodies the essence of summer on the coast: golden light, a relaxed atmosphere, and décor inspired by the Riviera and Mediterranean shores. The menu is an invitation to travel: raw fish, lightly spiced lemon marinades, XXL Niçoise salads, ricotta & pistachio plates, raw vegetables & aioli, grilled octopus with citrus fruits... Not to mention al dente pasta and beautifully prepared fish and meat dishes. Noteworthy dishes include paccheri with sea bass and tomato, sea bream with capers and lemon, and linguine with lobster. When it comes to desserts, indulgence takes over with revisited classics such as vanilla and pistachio millefeuille or chocolate Royal, to end the meal on a sweet note.     A complete experience     Whether for lunch or dinner, every moment at Corail is to be savored: the soft afternoon light, the refined cocktails (classic and signature), the breathtaking view of the Eiffel Tower, the shaded arbors, and the seasonal decor designed to awaken all the senses.   Corail is not just a place to eat: it's a place to relax, enjoy yourself, and linger. Perfect for a chic lunch with friends, a romantic dinner, or an al fresco aperitif.

Japanese

Nestled in the heart of the 16th arrondissement, L'Aventure has established itself as a gastronomic destination not to be missed. A true tribute to French cuisine, the restaurant's bold, refined menu is a blend of the great classics and Japanese influences. In a spectacular setting designed by Martin Brudnizki and Vincent Darré, each dish becomes a visual and gustatory experience.   The menu features must-tries like langoustine tartare with Osciètre caviar, grilled wagyu with binchotan, revisited sole meunière, blue lobster risotto, signature cheesecake and cloud of honey on pineapple cream. Each plate is conceived as a work of art, served with precision in a hushed, elegant atmosphere.   Impeccable, discreet service lives up to the expectations of a clientele accustomed to excellence. L'Aventure is not just a restaurant, it's an upscale gastronomic scene, designed to seduce aesthetes and connoisseurs alike.     After dinner, L'Aventure transforms into an ultra-confidential club on Thursdays, Fridays and Saturdays from 11pm. Accessible on selection, the place welcomes initiates in a subdued, chic atmosphere, punctuated by a demanding musical program. It's the natural extension of dinner, in a refined setting where signature cocktails and made-to-measure service accompany a loyal, elegant and international clientele. To extend the experience, L'Aventure will soon offer a 5-star hotel, providing guests with a haven of peace and luxury. L'Aventure, soon to open in a Haussmann-style building, will offer sixteen rooms and suites with sober, luxurious lines. Delicate mosaics, deep velvets and bespoke furniture will decorate these spaces.   The hotel is in keeping with the spirit of the place: exclusive, intimate, designed for customers seeking discretion, absolute comfort and personalized service. A total immersion in the Parisian art of living, where you can dine, dance, sleep... without ever leaving the world of L'Aventure.

Italian

Located in the heart of Paris, Cherry is shaking up the Italian restaurant scene with its unapologetically New York attitude.   This trendy restaurant revisits classic Italian dishes in an atmosphere inspired by modern Manhattan trattorias. The result is a unique experience combining dolce vita and urban vibe, perfect for dinners with friends, lively evenings, or a stylish date.   From the moment you walk in, the decor seduces you: soft lighting, glossy red banquettes, retro neon lights, a carefully curated playlist... Cherry imposes its cool and chic universe. On the culinary side, the menu combines exceptional Italian products with cosmopolitan twists—fresh homemade pasta, creamy burrata, signature cocktails worthy of New York rooftops... and a festive atmosphere that builds as the evening progresses.   In just a few months, Cherry Paris has established itself as a trendy spot, frequented by foodies and lovers of stylish evenings alike. With its Brooklyn energy and Italian sophistication, it's the perfect place for a dinner that lasts late into the night.

French

The Crazy Horse Paris is one of the world's most iconic cabarets, a symbol of Parisian glamour and the art of choreographed nude dance. Founded in 1951 by Alain Bernardin, this temple of femininity and sensuality stands out for its avant-garde aesthetic, hypnotic lighting effects, and meticulously precise staging.   Located just a stone's throw from the Champs-Élysées and the Eiffel Tower, the Crazy Horse offers a unique artistic experience, combining eroticism, elegance, and audacity. Its dancers, nicknamed the "Crazy Girls," embody the quintessence of Parisian chic, enhanced by spectacular visual effects and a contemporary soundtrack.   The flagship show, Totally Crazy!, revisits the iconic acts that made the venue legendary, while incorporating modern creations by renowned choreographers and designers. The Crazy Horse also collaborates with international stars such as Dita Von Teese, Claudia Schiffer, and Beyoncé, who have drawn inspiration from it.   Whether for a romantic evening, a professional event, or an unforgettable Parisian experience, the Crazy Horse remains a must-visit destination.   Duration of the show: Environ 1h30   Options : Billets simples Champagne Packages Dinner shows in partnership with prestigious restaurants (e.g., Chez Francis or Buddha-Bar Paris)  

French

Maxim's is one of Paris's most emblematic restaurants, located in the 8th arrondissement, not far from the famous Champs-Élysées avenue.   Founded in 1893, the restaurant is renowned for its sumptuous Art Nouveau décor, with gilded mirrors, frescoes and stained-glass lamps creating an atmosphere both elegant and timeless.   Maxim's is often considered a symbol of French gastronomy, attracting gourmets from all over the world.   The restaurant offers refined French cuisine, highlighting gastronomic classics while incorporating modern touches. The menu changes regularly to reflect the seasons and fresh produce, offering a culinary experience that will delight the most demanding palates.   The chef in charge of Maxim's is often a recognized talent, who puts his expertise at the service of creative, high-quality cuisine. The chef strives to respect culinary traditions while adding a touch of innovation to each dish.   Frequented by celebrities and food lovers alike, Maxim's is ideal for a romantic dinner, a special celebration or simply to enjoy an exceptional meal in a prestigious setting.   Whether you're an epicurean in search of new flavors or simply looking for an unforgettable culinary experience, Maxim's is the place to be in Paris.   Book your table and let yourself be carried away by the elegance and refinement of this legendary venue.

Looking for a trendy spot for a gourmet brunch in Paris?   Bibie Paris is the perfect place for lovers of generous, convivial cuisine.   Located in the heart of the capital, this restaurant specializes in fresh, colorful seasonal cuisine that appeals to Parisians and visitors alike.   Every weekend, Bibie offers an unmissable brunch in Paris, with sweet and savory dishes that everyone will love: creamy scrambled eggs, fluffy pancakes, avocado toast, fresh-squeezed juices, and homemade pastries.   During the week, it's the ideal place for a balanced and creative lunch, perfect for a gourmet break with colleagues or friends. In the evening, Bibie Paris transforms into a lively spot for dinner, where you can share homemade cocktails, generous dishes, and delicious desserts in a modern and warm atmosphere.   All this in a warm and modern atmosphere, perfect for a moment with friends or family.   More than just brunch, Bibie Paris is a trendy culinary experience, a must-try if you're looking for the best places to eat in Paris.

Asian, Japanese, Sushis

Discover Mun, a culinary gem in the heart of Paris, where the art of Asian gastronomy is reinvented with modernity.   Immerse yourself in a warm and welcoming ambience, where every detail of the decor harmoniously blends tradition and contemporaneity.   Let yourself be seduced by our exquisite menu, featuring a delicious array of Korean and Japanese specialties.   From delicate sushi to comforting ramen and savory grilled dishes, every bite is an invitation to an unforgettable taste journey. Our carefully selected ingredients, always fresh, reveal authentic, refined flavors.   Accompany your meal with a selection of creative cocktails and Asian drinks to enhance your dining experience. Whether it's for a romantic dinner , a family meal or an outing with friends, the Mun is the ideal place to share memorable moments over delicious food.  

Vegetarian

In the heart of the 3rd arrondissement, Maslow Temple is the place that is reinventing vegetarian cuisine in Paris. Here, there are no compromises: generous, colorful, and creative dishes to share in a friendly and contemporary atmosphere. Whether you come for a refined lunch during the week, dinner with friends, or a big meal on the weekend, Maslow Temple offers a culinary experience where flavors of the world and a spirit of sharing come together. A vibrant place, ideal for getting together and enjoying healthy, modern cuisine full of character.

French, Gourmet, Modern and creative

The Ducasse sur Seine restaurant, located majestically on the banks of the Seine in Paris, is a veritable ode to French gastronomy.   Offering a unique culinary experience, it is the fruit of the collaboration between celebrated chef Alain Ducasse and the Ducasse Paris Group and with current head chef Jean Philippe Berens and his brigade of 36 chefs.   On board this luxury restaurant boat, guests embark on an exceptional gustatory voyage. The menus, designed with passion by Alain Ducasse himself, showcase the finest local and seasonal produce. Each dish is a veritable symphony of flavours, sublimated by the creativity and expertise of the renowned chefs who officiate in the kitchens.   The atmosphere on board the Ducasse sur Seine is both elegant and friendly. The large picture windows offer panoramic views of the iconic monuments of Paris, creating an enchanting setting for meals. The bright, spacious spaces are tastefully decorated, offering a perfect blend of modernity and tradition.   The service on board lives up to Alain Ducasse's reputation for excellence. The team of dedicated and attentive professionals is there to cater to guests' every wish, creating a personalised and unforgettable experience.   Whether it's for a business lunch, a special celebration or simply to discover the quintessence of French cuisine, Ducasse sur Seine is the place to be.   Let yourself be swept away by this exceptional gastronomic cruise, where passion for food, impeccable service and the beauty of Paris come together to create a memorable culinary experience.

French, Mediterranean

NiNestled on Boulevard Pasteur, in the heart of Paris' vibrant 15th arrondissement, Villa M stands out as a truly unique place to live. More than just a restaurant, it is a complete experience that combines contemporary cuisine, Philippe Starck design, and a friendly atmosphere in a green setting. From the outside, its spectacular green façade catches the eye and sets the tone: Villa M is a haven of nature in the heart of the city. Inside, you will discover bright, elegant, and warm spaces, where noble materials, wood, mirrors, and plants come together. Seasonal cuisine that is generous and creative   The Villa M restaurant offers a convivial gourmet menu that celebrates fresh, seasonal produce. The dishes showcase contemporary cuisine inspired by the Mediterranean and the flavors of the South, elegantly revisited. Grilled fish, quality meats, and colorful vegetables Signature dishes with refined combinations Gourmet and inventive desserts Weekend brunch that appeals to Parisians and travelers alike Each dish is designed to be shared and enjoyed in a warm atmosphere, perfect for a business lunch, a romantic dinner, or a convivial moment with friends.   Rooftop & Bar: the open-air experience One of Villa M's greatest assets is its lush rooftop, a veritable oasis perched above the rooftops of Paris. Open from May to September, this exclusive space is the perfect place to enjoy a cocktail at sunset or dinner under the stars with breathtaking views of the capital. The bar invites you to relax with original creations and revisited classics, to be enjoyed on the terrace or in the stylishly designed lounge.

French

Laurent is a Michelin-starred restaurant in Paris, offering an upscale gastronomic experience in elegant surroundings.   Housed in a private mansion in the heart of the capital, the restaurant boasts an intimate atmosphere and lush garden, ideal for outdoor dining in the warmer months.   Under the direction of Chef Jean-Michel Lorain, Le Laurent offers refined French cuisine that combines tradition and modernity.   Drawing on his experience in prestigious establishments, the chef makes a point of using seasonal ingredients to create harmonious, innovative dishes. His culinary approach focuses on harmonious flavors, meticulous presentation and excellent culinary techniques.   Founded in the 1980s, Le Laurent quickly gained recognition for its high-quality cuisine and sophisticated ambience. Over the years, the restaurant has evolved while preserving its gastronomic heritage, and has been awarded a Michelin star, testifying to the excellence of its cuisine and service.   The menu, which changes regularly to reflect the seasons and available produce, offers a variety of carefully crafted dishes, from perfectly cooked meats to delicate fish, not forgetting tasty sauces and exquisite desserts.   What's more, the wine list is carefully selected to complement the dishes on offer, guaranteeing a memorable culinary experience.   All in all, Le Laurent is a must-visit destination for food lovers in Paris, offering delicious dishes in a refined setting and warm atmosphere.

Brasserie, bistro, wine bar, French

In Paris's 8th arrondissement, Bistrot Minim's is breathing new life into one of the capital's iconic institutions. Under the leadership of Laurent de Gourcuff and with interior design by Cordélia de Castellane, the legendary Minim's is back to its former glory. This reinvented bistro offers a dining experience that combines authenticity and modernity.   The menu features the great classics of French cuisine: Burgundy snails, lentil salad with Morteau sausage, beef skirt steak with shallots and crispy fries, homemade stuffed cabbage, as well as generous desserts such as tarte Tatin and profiteroles.   In a chic and warm setting, where moldings and contemporary details blend subtly, Bistrot Minim's is the ideal place for a business lunch, dinner with friends, or a convivial moment in the heart of the 8th arrondissement.

French

Le Piaf, a landmark on the Parisian music and food scene, is a restaurant and show that pays tribute to one of the greatest icons of French chanson, Édith Piaf. Located in the heart of Paris, Le Piaf is a veritable temple of French music and cuisine, offering an immersive and captivating experience.   At Le Piaf, music meets gastronomy in a spellbinding atmosphere. Guests are welcomed into an intimate and elegant setting, where the décor recalls the golden era of French chanson. The walls are adorned with photographs of Édith Piaf and other great artists, creating a nostalgic and magical atmosphere.   The cuisine at Le Piaf is a reflection of French chanson: refined, passionate and full of flavour. Le Piaf's talented chef creates dishes inspired by traditional French cuisine, using fresh, seasonal ingredients.   Each dish is a symphony of tastes and textures, carefully prepared and elegantly presented.   But what really sets Le Piaf apart is its live entertainment. Talented artists perform on stage, paying tribute to Édith Piaf and other great voices of French chanson. Guests are transported on a spellbinding musical journey, where timeless melodies resonate in everyone's soul.   The Piaf service team is passionate and attentive, offering a warm welcome and impeccable service. They are there to guide diners through the menu and the shows, ensuring that every experience at Le Piaf is unforgettable.   Le Piaf in Paris is much more than just a restaurant, it's a place where music and gastronomy come together to create a unique sensory experience. Immerse yourself in the magical world of Édith Piaf and let yourself be carried away by the charm and passion that reign at Le Piaf.     Visit all >> Restaurant in Paris

French

Nestled in the heart of Paris, Restaurant Chouchou is the culinary soul of Chouchou Hotel, a 4-star boutique hotel that embodies Parisian elegance and the festive spirit of guinguettes. Here, gastronomy, hospitality, and conviviality come together to offer much more than just a meal: a true life experience.   At the helm of the kitchen, the Chef at Chouchou has created a bold and refined menu, where each plate is designed as a culinary work of art. From dishes with character, such as the sumptuous rib steak accompanied by crispy fries, to unmissable desserts such as homemade tiramisu, everything is designed to awaken the senses and seduce even the most demanding palates. ` The Bar Chouchou, adjacent to the restaurant, extends the experience in a friendly and festive atmosphere. Creative cocktails, carefully selected French and Moroccan wines, and a fine selection of beers, including the famous Chouffe, are offered in a lively musical atmosphere.   Together, the Restaurant, Bar, and Hotel Chouchou form a unique destination in Paris: a meeting place where people come to taste, share, listen to live music, and celebrate the French art of living. Whether for a refined lunch, a romantic dinner, or a private event for up to 200 guests, Chouchou is the ideal place for an unforgettable experience in the heart of the capital.

Italian

Loulou a veritable jewel of Parisian gastronomy, is a restaurant imbued with charm and elegance, nestling in the heart of the Tuileries Gardens. With breathtaking views of the Louvre and an intimate yet sophisticated atmosphere, Loulou offers an unforgettable culinary experience.   Loulou is much more than just a restaurant: it's a place where tradition meets modernity, where the classic flavours of Italian cuisine are revisited with creativity and daring.   Loulou's talented chef creates tasty dishes using fresh, seasonal ingredients sourced from the best local producers.   Each dish is a true work of culinary art, harmoniously combining textures and flavours to awaken the senses.   The setting at Loulou is breathtaking, with an elegant, contemporary decor that enhances the historic architecture of the place. Whether lunching on the terrace, dining in the dining room or sipping a cocktail at the bar, Loulou offers an unrivalled visual and taste experience.   The service team at Loulou is attentive and professional, offering a warm welcome and impeccable service. They are there to guide guests in their choice of food and wine, and to ensure that every dining experience is perfect down to the smallest detail.   In addition to culinary excellence, Loulou also offers a selection of creative cocktails and refined wines, perfect to accompany dishes with elegance.   Loulou in Paris is much more than just an Italian restaurant, it's a place where gastronomy meets art and history. Plunge into an exquisite culinary journey in the heart of the City of Light and let yourself be seduced by Loulou's bewitching atmosphere.   Visit all >> Restaurant in Paris

Sushis

DO NOT MAKE RESERVATIONS The benchmark sushi in Paris Located at 41 Rue Saint-Roch in Paris's 1st arrondissement, just a stone's throw from the Louvre and the Opera, Foujita has been a veritable institution of Japanese cuisine since 1981. The culinary experience At Foujita, everything revolves around the impeccable freshness of the fish and respect for Japanese traditions. Here you can enjoy: Exceptional sushi and sashimi, cut with precision. Colorful chirashis, generous and perfectly seasoned. Perfectly balanced makis and temakis, including the unmissable grilled eel temaki. No frills or embellishments: here, the cuisine is simple, authentic, and elegant. The setting & atmosphere The restaurant is small and intimate, with mainly seats at the counter. You can watch the chefs at work right in front of you, offering a discreet but fascinating spectacle. At noon, the atmosphere is lively, ideal for a tasty lunch break. In the evening, the place becomes quieter, perfect for an intimate dinner. The space is deliberately modest, but it exudes authenticity. It has a lively, typically Japanese atmosphere, where people come above all for the quality of the food.

Brasserie, bistro, wine bar, French, Seafood

La Girafe   a rooftop culinary paradise with terrace in Paris, is an iconic restaurant offering an unparalleled gastronomic experience.   Nestled atop the Palais de Chaillot, with a breathtaking view of the Eiffel Tower, La Girafe is a place where elegance meets simplicity, and where classic French cuisine is sublimated.   La Girafe is much more than just a restaurant: it's a place where you can enjoy refined dishes in breathtaking surroundings. La Girafe's menu showcases fresh, seasonal produce, with dishes that celebrate the authentic flavors of French cuisine.   From freshly caught seafood to tender meats and colorful vegetables, each dish is prepared with meticulous precision and artistic presentation.   The atmosphere at La Girafe is both chic and casual, with contemporary design and a friendly ambience.   Whether for a romantic dinner, a business lunch or a Sunday brunch, La Girafe offers the ideal setting for a memorable meal.   La Girafe Suite: A Treasure Trove of Intimacy   Complementing the La Girafe experience, La Girafe Suite offers an exclusive space for small-scale dining. This intimate setting allows guests to savor refined cuisine in an even more personalized setting, while enjoying the same panoramic view of the majestic Eiffel Tower. Perfect for private celebrations or business meetings,   La Girafe Suite combines comfort and sophistication, offering an atmosphere conducive to conviviality. The La Girafe service team is attentive and professional, offering a warm welcome and impeccable service. They are on hand to advise guests on food and wine choices, creating a harmonious and personalized dining experience.   Beyond exceptional gastronomy, La Girafe also offers a selection of fine wines and creative cocktails, perfect to accompany dishes with elegance.     La Girafe in Paris is much more than just a restaurant; it's a place where French cuisine is celebrated in all its splendor, with a breathtaking view of one of the capital's most emblematic monuments. Immerse yourself in an exquisite culinary journey and let yourself be seduced by La Girafe's enchanting atmosphere.  

Gourmet, Italian

Each visit to Giulia restaurant is a true culinary journey to the heart of Italy, where the cuisine becomes much more than just a meal, but a complete sensory experience. Under the direction of the talented chef Marco Pretti, every dish is a celebration of authentic flavors, Italian traditions, and the culinary art that has made Mediterranean cuisine famous.   The cuisine pays tribute to the simplicity and quality of the ingredients. Each dish, prepared with care and passion, reveals natural flavors and refined textures, sourced from the finest fresh products. From appetizers to desserts, every bite transports guests directly to Italy, offering a glimpse into the richness of its regions and culinary traditions. The recipes are revisited with respect for a culinary heritage passed down through generations, while maintaining the authenticity that is the strength of Italian cuisine.   Each dish tells a story—one of timeless culinary heritage—uniting the best ingredients and the expertise of a passionate chef. Guests can savor a cuisine that is as flavorful as it is original, in a warm and elegant setting, perfect for an unforgettable experience.   Whether a devoted fan of Italian cuisine or simply curious to discover new flavors, the culinary experience transforms into a memorable moment. Emphasis is placed on service and hospitality, ensuring that every moment spent at this restaurant is a true celebration of Italian cuisine and its traditions.   Living Italy in the heart of Paris means enjoying an exceptional moment where the art of Italian cuisine takes on its fullest, purest, and most authentic form.

French, Gourmet, Modern and creative

On the second floor of Cheval Blanc Paris, an intimate setting: the gourmet restaurant of Chef Arnaud Donckele, awarded three MICHELIN stars, five toques and a 19/20 rating by Gault & Millau.   In the beginning, the sauce. At Plénitude, Arnaud Donckele has donned the apron of an intimate perfumer.   His nose pays homage to the four seasons of the sauce, the eternal second role called upon to play the first in this bubble where time has suspended its flight. Absolues", as they have been christened by their creator, bloom like bouquets. A hundred timeless fragrances unveiled in an alphabet-like grimoire.   A precious collection of incredibly complex elixirs, with top, middle and base notes combining up to twelve ingredients, all of which no blind person could possibly guess.   Under the guidance of Alexandre Larvoir, the service ballet knows these poetically-titled blends like the back of their hands, which punctuate the menu and form the common thread running through the meal.   Draw on these magical potions to sublimate, enhance, awaken and incense "Preludes" (starters), "Sweet and Salty Waters" (fish) "Meadows and Country Lands" (meats) "Sweet and Mild Fragrances" (desserts)   Because here, it's the dishes that are in tune with the sauces, and not the other way around. From savory to sweet, the liquid elevates the solid by serving as a detonator.   A succession of emotions and surprises revealing the best of the terroir of our French regions. So many snapshots of the evening on the plate, matching the morning's natural arrivals.   The alchemy of a made-to-measure olfactory palette.

French

In the heart of the Marais district, hidden behind the walls of the Musée Carnavalet, Fabula invites you to experience a timeless evening. This ephemeral restaurant, nestled in a historic garden, is reborn each summer to offer a unique sensory experience, combining creative gastronomy, refined mixology and an enchanting atmosphere.   As soon as night falls, the tables are set under the hundred-year-old trees, the lights dim, and the charm takes hold. Here, history meets modernity in a lively, green setting designed to awaken all the senses.   The cuisine, created by new chefs each season, celebrates seasonal produce with boldness and poetry. Colorful, surprising, plant-based dishes reveal a respectful, inventive approach to summer gastronomy.   At the bar, cocktails come in a range of exclusive creations. Herbaceous, floral or spicy, these signature drinks extend the culinary experience in perfect harmony. Each glass tells a story, designed to accompany the menu with elegance.   And as the evening wears on, the place comes alive with discreet and eclectic DJ sets, for those who wish to prolong the magic under the stars.   Fabula is not just a restaurant, it's an invitation to escape, to marvel, to reconnect.