French, Gourmet, Seafood
16 Av. Victor Hugo, 75116 Paris
See the map | Itinerary
Prunier, a Parisian institution since 1924, is undergoing a spectacular renaissance. In a fully restored Art Deco setting, listed mosaics, black marble, heritage details, the venue is regaining its historic prestige while embracing a confident modernity.
Behind this transformation, Michelin-starred chef Romain Fornell has restored the restaurant to its former culinary glory.
His precise and vibrant seafood cuisine showcases exceptional ingredients: Prunier caviar, grilled fish, rare shellfish, and tartares and sashimis of impeccable freshness.
A contemporary vision that repositions Prunier at the pinnacle of Parisian gastronomy.
The atmosphere oscillates between the chic Paris of yesteryear and a contemporary vibe:
Velvet banquettes, sophisticated lighting, signature cocktails, a revisited "Golden Age" spirit, an elegant, international, and discerning clientele.
People come here for lunch, dinner, or simply to extend the evening with a nightcap in a setting that is absolutely unique in Paris.
More than just a reopening, Prunier marks its return as one of the most sought-after restaurants in Paris's gastronomic scene.
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