In Paris's 8th arrondissement, Bistrot Minim's is breathing new life into one of the capital's iconic institutions. Under the leadership of Laurent de Gourcuff and with interior design by Cordélia de Castellane, the legendary Minim's is back to its former glory. This reinvented bistro offers a dining experience that combines authenticity and modernity.
The menu features the great classics of French cuisine: Burgundy snails, lentil salad with Morteau sausage, beef skirt steak with shallots and crispy fries, homemade stuffed cabbage, as well as generous desserts such as tarte Tatin and profiteroles.
In a chic and warm setting, where moldings and contemporary details blend subtly, Bistrot Minim's is the ideal place for a business lunch, dinner with friends, or a convivial moment in the heart of the 8th arrondissement.