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French, Japanese

A Unique Experience: Japanese Tradition Meets Parisian Elegance   We are delighted to invite you to a truly unique experience, blending Japanese tradition with Parisian elegance.   Kinugawa Rive Gauche: A Journey to the Height of Luxury   Kinugawa Rive Gauche opens its doors atop Hôtel Sax, in the heart of the 7th arrondissement, promising to awaken all your senses in an exceptional setting.   An Exceptional Setting   From the moment you arrive, the charm is immediate. Fluted wood, luxurious fabrics, and patinated bronze details create a cozy, contemporary, and refined atmosphere. Floor-to-ceiling windows offer a spectacular panoramic view of Paris… and the magic continues upstairs.   The Rooftop: A Breathtaking View   The real jewel here is the rooftop—a terrace suspended between sky and city, facing the Eiffel Tower, where creative cocktails and vibrant DJ sets come together as the sun sets.   Japanese Cuisine, Reinvented   On the plate, Japanese cuisine is revealed with boldness and finesse: crispy salmon and white truffle pancake, Yellow Tail carpaccio with yuzu, tuna tartare with caviar, and of course, the iconic miso-marinated Black Cod. Signature dishes are elevated by a cocktail menu featuring notes of shiso, umeshu, or sake.

French, Gourmet, Modern and creative

Discover the culinary excellence and timeless elegance of Pré Catalan, a gastronomic gem.   Under the guidance of renowned Chef Frédéric Anton, this Michelin-starred restaurant offers an unforgettable experience for the most discerning palates.   At Pré Catalan, contemporary French cuisine is taken to new heights. Chef Frédéric Anton, celebrated for his talent and creativity, infuses each dish with innovation.   With a passion for seasonal ingredients, he unveils unique and harmonious flavors, creating plates that delight the senses.   From the moment you arrive, you'll be enchanted by the refined atmosphere and attentive service. The luxurious setting of the restaurant offers breathtaking views of the surrounding park, creating a magical and serene ambiance. Whether it's for a special celebration, a romantic evening, or simply indulging in a moment of pure delight, Pré Catalan is the perfect destination.   Awarded three Michelin stars, Pré Catalan is where gastronomy becomes a true work of art.   Each dish is meticulously crafted, elegantly presented, and accompanied by a selection of exquisite wines to enhance the culinary experience.   Prepare to embark on an exceptional culinary journey at Pré Catalan.   Book now to immerse yourself in an unparalleled gastronomic experience, where the combination of passion, sophistication, and palate-pleasing pleasure will create unforgettable memories.

French

Welcome to Nono's, the iconic restaurant located in the heart of the Crillon Hotel, where culinary art meets extravagance and innovation. Led by the talented Chef Paul Pairet, this magical venue promises an unforgettable dining experience.   As soon as you step through the doors of Nono's, you are transported into a world where each dish is a work of art. Chef Pairet, internationally renowned for his daring and creativity, constantly pushes the boundaries of modern cuisine. His cuisine reflects his passion for unique flavors, textures, and presentations.   The menu at Nono's is a subtle blend of reimagined culinary traditions and cutting-edge techniques. Each dish is meticulously crafted, using seasonally selected ingredients of exceptional quality.   Whether you're a meat lover, a seafood enthusiast, or a vegetarian, you will always find a delightful creation that will tantalize your taste buds.   The ambiance at Nono's is both elegant and welcoming, with contemporary design that showcases the art of dining. The attentive and courteous service ensures you have a pleasant and relaxing time, where every detail is taken care of to provide you with a top-notch culinary experience.   Whether it's an intimate dinner, a special celebration, or a business meal, Nono's is the perfect place to satisfy your most discerning gastronomic cravings. Let yourself be captivated by Chef Pairet's boldness and his talented team, and discover a unique culinary universe that will undoubtedly amaze you.   Book your table at Nono's now and get ready to embark on an extraordinary culinary journey in the heart of the Crillon Hotel.

French, Gourmet

The Alléno Paris restaurant at Pavillon Ledoyen is a culinary institution in the heart of Paris.   Recognised as one of the city's gastronomic gems, it offers an unforgettable dining experience in elegant, refined surroundings.   Headed by Michelin-starred Chef Yannick Alléno, the restaurant embodies culinary excellence and innovation with its 3 Michelin stars . The dishes on offer are the fruit of boundless creativity, combined with exceptional technical mastery. Each mouthful is a gustatory voyage, highlighting the authentic flavours of local seasonal produce.   The Pavillon Ledoyen, where the restaurant is located, is itself a historic monument dating back to the 18th century. Its timeless atmosphere and meticulous decoration create a warm and sophisticated ambience, ideal for a memorable culinary experience.   The attentive and professional service of the staff at Alléno Paris at the Pavillon Ledoyen completes the experience perfectly. Each guest is treated with thoughtfulness and attention to detail to ensure a perfect evening.   Whether it's for a special occasion, a business dinner or simply to discover French haute gastronomy, Alléno Paris at Pavillon Ledoyen is the perfect choice.   Immerse yourself in a world of culinary delights and savour an exceptional gastronomic experience, where the art of cooking meets Parisian elegance.

French, Gourmet

The Musée d'Orsay restaurant in Paris is a culinary experience steeped in history and art.   Located in the heart of the prestigious Musée d'Orsay, this enchanting venue offers visitors a unique opportunity to combine artistic discovery with refined cuisine.   Under high ceilings and magnificent chandeliers, the restaurant offers an elegant and intimate atmosphere, where every detail is carefully thought out to evoke the elegance of the Parisian belle époque. The walls adorned with famous paintings and sculptures create an artistic backdrop, taking diners on a journey through the artistic movements of the 19th and early 20th centuries.   The menu at the Musée d'Orsay restaurant is a true tribute to French gastronomy, highlighting traditional flavours and techniques. The talented chefs use seasonal ingredients to create exquisite dishes, harmoniously combining classicism and culinary innovation. Whether it's for a light lunch, a romantic dinner or a Sunday brunch, the restaurant offers a variety of menus to satisfy even the most demanding palates.   In addition to its culinary excellence, the Musée d'Orsay restaurant offers a breathtaking view over the Seine and the museum gardens. Diners can enjoy this panoramic view from the terrace in summer or through the large windows that flood the room with natural light.   Whether you're a discerning art lover or just a gourmet looking for an unforgettable experience, the Musée d'Orsay restaurant in Paris is the perfect place to indulge all your senses.   Come and soak up the history and artistic beauty while enjoying exceptional cuisine at this emblematic venue in the French capital.

Gourmet, Italian

Discover Il Carpaccio, a Michelin-starred Italian restaurant located in the prestigious Hôtel Royal Monceau- Raffles Paris, where culinary art meets elegance.   Under the direction of talented Chefs Oliver Piras and Alessandra Del Favero, this exceptional venue invites you to savor authentic, gourmet Italian cuisine. The exclusive menu, created in partnership with the renowned Da Vittorio family, reflects the excellence of Italian gastronomy, combining tradition and innovation.     Your experience begins at the entrance, where you enter a pearly corridor decorated with thousands of seashells, evoking the nymphs of the Italian Baroque. This refined, artistic first impression immediately transports you to Italy, promising a memorable evening.   The ambiance at Il Carpaccio is simply enchanting, creating the ideal setting for a romantic dinner or special celebration. Every element of the decor has been carefully thought out to provide a warm and welcoming atmosphere, where every guest feels privileged.   If you have the opportunity to dine in this temple of Italian gastronomy, expect an unforgettable sensory journey.   Whether savoring iconic dishes or discovering bold creations, every meal at Il Carpaccio is a celebration of Italian cuisine at its finest .

Middle eastern

Dar Mima is an exceptional restaurant located on the roof of the Institut du Monde Arabe in Paris.   This magical place, a dream of the Orient between heaven and earth, was created by Laurent de Gourcuff and Jamel Debbouze as a tribute to the latter's mother, Fatima.   The name "Dar Mima" evokes a place of conviviality and sharing, and Jamel Debbouze himself has declared: " Mima. Everything brings me back to you, to the love you've always instilled in the smallest of your gestures, the smallest of your dishes."     The restaurant offers a variety of dishes typical of Moroccan cuisine, such as tajines, couscous, pastillas and meze. Fresh ingredients, aromatic spices and traditional recipes are at the heart of the culinary experience, allowing guests to discover the rich and varied flavors of Morocco.   Dar Mima is also an oriental paradise infused with Arabian hospitality, imagined by architect Laura Gonzalez. The décor is inspired by Moroccan riads, creating an intimate and welcoming atmosphere. Decorative elements such as lanterns, mosaics and colorful textiles add to the authenticity of the place.   The restaurant attracts a varied clientele, from lovers of Moroccan cuisine to the curious wishing to explore new flavors. It's an ideal place for a family dinner, a romantic meal or an evening out with friends, where you can savor tasty dishes while enjoying a convivial setting.   All in all, if you're looking for an authentic Moroccan culinary experience in Paris, Dar Mima is an excellent option, offering both delicious food and a warm atmosphere that will make you feel right at home.

Brasserie, bistro, wine bar, French, Seafood

Nestled in the heart of Les Halles, just a stone's throw away from the Louvre, stands Au Pied de Cochon, an authentic and iconic Parisian institution.   For over 70 years, this legendary brasserie has been delighting the palates of Parisians and visitors from around the world with its generous French cuisine and traditional recipes that have made the establishment famous.   Open 24 hours a day, 7 days a week, Au Pied de Cochon welcomes guests in a warm and friendly setting, where the authentic Parisian atmosphere blends with a lively and festive ambiance. Upon entering, patrons are transported into an irresistible retro universe, with typical brasserie decor, red banquettes, and antique mirrors that give the place a unique charm.   The undisputed star of the house is the pig's trotter, available in several delicious recipes such as Périgourdine-style stuffed, grilled, or terrine.   However, Au Pied de Cochon's menu extends beyond this iconic dish. Fans of French cuisine will be delighted to discover a wide selection of other specialties such as veal head, kidneys, calf liver, bone marrow, and sauerkraut. All ingredients are carefully sourced from local producers, ensuring freshness and quality in every dish.   To complement these gourmet delights, a fine selection of French wines is offered to elevate each dish and provide a complete culinary experience. The service, in line with the establishment's reputation, is efficient, friendly, and attentive. The servers, dressed in traditional brasserie attire, are well-versed in the menu and will expertly guide guests for an unforgettable dining experience.   Whether it's for a morning breakfast, a lunch with colleagues, or a comforting plate after a night out in Paris, Au Pied de Cochon is the go-to destination for all food lovers seeking authentic and hearty French cuisine. Don't miss the opportunity to explore this iconic establishment and savor the French traditions that have made it famous.   Reservations are recommended to fully immerse yourself in the Au Pied de Cochon experience and delight your taste buds with unforgettable flavors.