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Indian, Vegan, Vegetarian

L'Inda Bar, in the heart of Geneva, is a restaurant that takes you on a vibrant and exotic culinary journey. With its warm atmosphere and Indian-inspired decor, this establishment attracts lovers of authentic cuisine and the curious in search of new flavours.   From the moment you walk through the doors of the Inda Bar, your senses are awakened by the enchanting aromas of Indian spices and the elegant ambience. The attentive and welcoming staff expertly guide you through the varied menu, featuring traditional Indian dishes prepared with care and passion.   Whether you're a vegetarian or a meat lover, the Inda Bar is sure to please. Delicacies such as chicken curry, crispy samosas and fragrant biryanis instantly transport you to the bustling streets of Delhi or the sumptuous palaces of Jaipur.   The fresh ingredients and authentic spices used in each dish guarantee an unforgettable explosion of flavours. What's more, the Inda Bar offers a selection of wines and cocktails that are the perfect complement to Indian dishes, providing a complete taste experience.   Whether it's for a business lunch, a romantic dinner or an evening out with friends, the Inda Bar is the ideal place to share a convivial and delicious moment. With its refined cuisine, attentive service and enchanting atmosphere, this restaurant invites you to discover India through its dishes and enjoy a unique experience in Geneva.

Gourmet, Indian, Modern and creative

Geneva's finest Indian restaurant, Rasoi by Vineet at the Mandarin Oriental, Geneva is a legend on the culinary scene in this Swiss city. Acclaimed chef Vineet Bhatia is a specialist in imaginative Indian cuisine, adding a modern touch to traditional recipes. With its warm, inviting décor, which marries Indian shades of red and violet with sheets of silver embedded in rare wood, the restaurant offers an enchanting and luxurious ambiance with a touch of Indian charm. At the entrance of to Rasoi by Vineet, an updated version of a traditional tandoori oven in polished granite creates the visual centerpiece for the room. Visible from the reception area, it captures the eye of all diners. The daily homemade "naan bread" is every bit as delicious as the delicate Indian flavors and textures so masterfully blended to create unique and savory meals. During the summer, the restaurant expands onto a beautiful terrace with a spectacular view of the River Rhône.