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Japanese, Sushis

Welcome to Koï, the new sushi bar on Saint-Barthélemy.   Nestled in the heart of the island, Koï offers an exceptional Japanese cuisine, prepared with carefully selected fresh and seasonal ingredients.   The establishment's talented chefs apply their artisanal skills to create sushi and sashimi of exceptional quality, highlighting the freshness and flavor of the finest fish and seafood.   Koï's menu features a variety of Japanese specialties, from timeless classics to original creations. Each dish is prepared with meticulous attention to detail, guaranteeing an unforgettable taste experience.   To accompany the delicious food, Koï offers a careful selection of sakes and wines, chosen to perfectly complement the flavors of the dishes.   Whether for a romantic evening or any special occasion, Koï offers a complete culinary experience. The staff's warm, attentive service adds a touch of excellence to the restaurant's pleasant ambience, guaranteeing a memorable dining experience.   Come and discover Koï, where Japanese culinary tradition meets the elegance of Saint-Barthélemy. Immerse yourself in an exceptional gustatory voyage to the heart of the island, and let yourself be seduced by the exquisite flavors of Japanese cuisine prepared with passion and finesse.

Bistronomic, Brasserie, bistro, wine bar, French, Gourmet, Vegan, Vegetarian

With its spectacular panoramic views over Lake Geneva and the surrounding Alps, Windows Restaurant enjoys a chic, yet intimate ambiance that provides the perfect setting for memorable culinary experiences proposed by chef Michael Coquelle. His international cuisine, inspired by family recipes, is orchestrated with the freshest seasonal and local products. Guests wishing to enjoy a short yet delightful lunch break can enjoy chef Coquelle's unique vision of gourmet cuisine with his “Fast and Delicious” lunch menu, changed every two weeks according to the chef's market find. This menu, available Monday through Saturday, is an ideal solution for any business lunch. In the afternoon, indulge in a truly British experience with our traditional afternoon tea, complete with homemade scones, pastries, finger sandwiches, and a selection of high-quality teas. This is a moment of serenity with family and friends that is not to be missed! Windows Restaurant also features an impressive wine list with over 350 renowned vintages from around the world. Our talented sommelier, Thomas, will be happy to help you find the perfect wine that will make your experience at Windows Restaurant truly unforgettable.

French, Gourmet

In 2021, Michel Reybier has reinvented Le Loti at La Réserve Genève to tell a different story.   The new Restaurant Bar has been totally redesigned to create a single universe, extending out onto the terrace and blurring the boundary between inside and outside.   The décor imagines a fantasized elsewhere, a mix of distant influences joyfully interwoven by Jacques Garcia. In this dreamlike travel diary, blue, beige and ochre create a soft, luminous atmosphere.   Everywhere, the mysterious atmosphere of a jungle of ferns and exotic flowers pervades, under the gaze of legendary parrots.

Italian

Capocaccia: A Refined Italian Culinary Experience in Geneva   Located in the heart of Geneva, Capocaccia restaurant stands out by offering an unforgettable gastronomic journey through the rich and varied flavors of Italy. Recently opened, this elegant and friendly establishment has quickly become a must-visit for lovers of authentic and refined Italian cuisine.   The passionate team at Capocaccia places customer satisfaction at the forefront of their priorities, dedicating themselves entirely to providing an exceptional culinary experience. Each staff member, with their expertise and friendliness, is delighted to guide visitors through the menu. The menu features a wide array of traditional Italian dishes, expertly reimagined with a modern twist that is sure to surprise and delight even the most discerning palates.   Among the house specialties, guests can indulge in freshly homemade pasta, meticulously crafted with care and passion in accordance with Italian traditions. The wood-fired pizzas captivate with their thin, crispy crusts and generous, flavorful toppings. The creamy risottos, prepared with top-quality ingredients, are a true delight for fans of this iconic Northern Italian dish.   The menu doesn’t stop there, offering a refined selection of meat and fish dishes that highlight seasonal products and Mediterranean flavors. Each dish is an invitation to discovery and escape, reminiscent of sunny landscapes and colorful markets of Italy. To perfect this culinary experience, Capocaccia's gourmet desserts bring the meal to a sweet and delicate close, blending tradition and innovation.   The ambiance at Capocaccia is both warm and welcoming, with an elegant and refined decor that creates a relaxing and sensory pleasure-enhancing atmosphere. Carefully set tables, soft lighting, and touches of Italian decor contribute to making each meal a unique and memorable moment. Whether for a romantic dinner, a business meal, or a lunch with friends, Capocaccia offers the ideal setting for any occasion.   Capocaccia caters to both seasoned connoisseurs of Italian cuisine and those wishing to discover the authentic flavors of this country. Each visit is an opportunity to be surprised by the creativity and expertise of the chefs, who strive to regularly update the menu to offer ever more diversity and gustatory pleasure.   In sum, Capocaccia is much more than just a restaurant. It’s a true culinary experience where Italy meets Geneva in a symphony of flavors, a place where every detail is thought out to offer diners a moment of pure gastronomic bliss.   Whether you are a local or just passing through this beautiful city, a visit to Capocaccia is an essential stop for all food enthusiasts.

French, Gourmet, Seafood

Perched on a hillside in the middle of the vineyards surrounding Geneva, the Domaine de Châteauvieux is a Relais & Châteaux property located near Satigny, equidistant from the center of town and the Geneva airport. Upon arrival, you will be welcomed and pampered by owner/chef Philippe Chevrier. The property comprises a gourmet restaurant with two stars in the Michelin Guide and a rating of 19 out of 20 in the Gault & Millau guide. The restaurant belongs to the prestigious group of Grandes Tables du Monde and Grandes Tables Suisses. There is also a 4-star hotel with 12 beautiful rooms and one suite.

Italian, Mediterranean

Crudo7: A Mediterranean Culinary Escape in Geneva   Nestled in the Eaux-Vives neighborhood of Geneva, Crudo7 stands out as a refined Italian restaurant, offering a fresh and flavorful Mediterranean culinary experience. Under the direction of the talented chef Marco Garfagnini, whose career includes earning a Michelin star, Crudo7 highlights raw dishes that enhance the exceptional quality of ingredients and the delicate flavors of Italian cuisine.   A Constantly Evolving Menu   Crudo7's menu features seven dishes at a time, regularly updated according to the seasons and market arrivals. This approach ensures that each visit to the restaurant is a new culinary discovery. Guests can indulge in a variety of enticing creations, ranging from carpaccios and tartares to refined pasta and seafood dishes.   An Elegant and Welcoming Ambiance   The interior of Crudo7 is both elegant and inviting, with modern décor enriched by Mediterranean touches. The atmosphere is warm and friendly, making it an ideal setting for a romantic dinner, an evening with friends, or a business meal.   Attentive and Professional Service   The staff at Crudo7 stands out for their professionalism and attention to detail. Always ready to guide customers through the menu, they expertly recommend dishes that best match each person's tastes. Additionally, their deep knowledge of wines allows them to choose the perfect bottle to accompany each meal.   In summary, Crudo7 is a must-visit for anyone seeking a refined and authentic Italian culinary experience in Geneva.   With its constantly evolving menu, elegant ambiance, and impeccable service, Crudo7 is sure to captivate food enthusiasts.

French

Chez Piaf: A Hymn to the Love of French Cuisine in Geneva   Located in the Pâquis district of Geneva, Chez Piaf is not just a restaurant, but an invitation to a journey through time and flavors. Inspired by the legendary Môme Piaf and her era, this neo-bistro transports its visitors to 1950s Paris with its warm decor and cozy ambiance.   Authentic and Inventive French Cuisine   Chez Piaf celebrates traditional French cuisine, reimagined with a touch of modernity and inventiveness. The dishes, generous and flavorful, are crafted with fresh and seasonal ingredients. Among the house specialties, you will find:   - The famous risotto, creamy and indulgent - The tomahawk ribeye, tender and juicy, served with béarnaise or chimichurri sauce - The truffle fagottini, a true explosion of flavors - The royal sea bream ceviche, fresh and delicate   A Wide Selection of Wines   To accompany these delights, Chez Piaf offers a carefully curated selection of French and Swiss wines, chosen by the sommelier. Whether you prefer red, white, or rosé, you will find the perfect bottle to complement your meal.   A Warm and Friendly Atmosphere   At Chez Piaf, the welcome is warm and the service attentive. The restaurant's team is delighted to advise guests and ensure they have an unforgettable experience.   The Perfect Place for Any Occasion   Chez Piaf is the ideal setting for all occasions, whether it’s a romantic dinner, a meal with friends, or a business lunch. The restaurant also offers a brunch menu on Sunday mornings.   Don't wait any longer to discover Chez Piaf, a restaurant that will make life sing in pink for all its visitors! Reservations recommended.

French, Mediterranean

Floor Two is not a restaurant per se, but rather a stylish and trendy bar located at the Fairmont Grand Hotel Geneva. It offers a wide selection of cocktails, wines and tapas, but does not have a full menu of dishes like a traditional restaurant. However, you can also enjoy delicious tapas, which can be a light meal. Floor Two is the ideal place for a drink with friends, a magnificent view of Lake Geneva and the Alps, or a gourmet aperitif.

French

Immerse yourself in the world of classic French gastronomy at Le Pandore, a culinary gem nestling in the heart of Geneva. With its warm atmosphere and elegant décor, Le Pandore invites you on a refined and authentic culinary journey.   As soon as you walk through the doors of Le Pandore, you'll be immediately captivated by its intimate, friendly atmosphere. The carefully chosen decor, combining modernity and elegance, creates an atmosphere conducive to relaxation and the pleasure of tasting.   The menu at Le Pandore is a real tribute to traditional French cuisine. The restaurant's talented chefs make the most of fresh seasonal produce to offer you tasty dishes prepared with passion. From classic dishes such as coq au vin, boeuf bourguignon and foie gras, to delicious desserts such as tarte tatin and crème brûlée, every bite is an explosion of flavour.   Whether you're looking for a romantic dining experience, a business dinner or an evening with friends, Le Pandore will meet all your expectations.   The team's attentive and professional service helps to create an unforgettable gastronomic experience, where every detail is taken care of to offer you a moment of pure pleasure.   In addition to its exceptional cuisine, Le Pandore offers a carefully selected wine list, featuring the finest French vintages. Let our sommelier help you find the perfect match between food and wine, and enjoy every moment of your meal.   Come and discover Le Pandore in Geneva and let yourself be seduced by its refined atmosphere and culinary delights. An authentic gastronomic experience awaits you, where the richness of French cuisine is magnificently showcased. Immerse yourself in a world of flavours and gustatory pleasures at Le Pandore.

Mediterranean, Seafood

In the heart of the modern culinary scene, NICE Gastrobar - Rive Gauche and Chef Anatoly Komm stand out as beacons of culinary excellence, each shining in their domain with remarkable distinction.   NICE Gastrobar - Rive Gauche, boasting an impressive rating of 9.1 out of 10 on TheFork, has quickly become a must-visit destination for those looking to explore the flavors of the Mediterranean through a modern and refined lens. The gastrobar distinguishes itself with its diverse menu, offering exquisite dishes such as a seafood platter for two at 52 CHF, providing an unforgettable taste experience. The seafood bouquets at 15 CHF and the sun-dried tomato spread at 12 CHF complement this experience, demonstrating the diversity and richness of the menu.   This venue does not just cater to seafood lovers; it enthusiastically welcomes those following specific diets, offering gluten-free and vegetarian options, thus showcasing its commitment to meeting the varied needs of its clients. The ambiance of NICE Gastrobar is often described as both welcoming and cozy, the service praised for its friendliness and efficiency, providing an ideal setting for a discreet business lunch or a romantic dinner under the stars of Mediterranean gastronomy.   Parallelly, Anatoly Komm, a chef of rare culinary vision, has made his mark in the realm of haute cuisine with his innovative approach and fervent passion for Russian cuisine. As the first Russian chef to introduce a modern vision of traditional cuisine, he has not only captivated the imagination of his fellow countrymen but also attracted international attention. His restaurant Varvary in Moscow, located in close proximity to the Kremlin with a stunning view of the Moskva River, was distinguished by the Michelin Guide and included in the prestigious list of The World’s 50 Best Restaurants. This global recognition is the result of Komm's boldness, who was one of the pioneers of molecular gastronomy in Russia, transforming his culinary creations into true spectacles. Through these efforts, he has not only enriched the Russian gastronomic palette but also laid the groundwork for future generations of chefs eager to explore and innovate.   By taking the helm of the restaurant Green, near Geneva, and earning a Michelin star there, Anatoly Komm demonstrated his ability to transcend cultural and culinary borders, thereby asserting the place of Russian cuisine on the global stage. His current project, Anatoly Komm for Raff Hous in Moscow, bears witness to his relentless quest for innovation and perfection, proving that his passion for pushing the boundaries of gastronomy remains unshakable.   NICE Gastrobar - Rive Gauche and Anatoly Komm each embody a unique facet of culinary excellence, illustrating how commitment, innovation, and an unwavering passion for cuisine can create memorable gastronomic experiences.   These two stars of the modern culinary world continue to redefine expectations and inspire both gourmets and aspiring chefs around the globe.

Indian, Vegan, Vegetarian

L'Inda Bar, in the heart of Geneva, is a restaurant that takes you on a vibrant and exotic culinary journey. With its warm atmosphere and Indian-inspired decor, this establishment attracts lovers of authentic cuisine and the curious in search of new flavours.   From the moment you walk through the doors of the Inda Bar, your senses are awakened by the enchanting aromas of Indian spices and the elegant ambience. The attentive and welcoming staff expertly guide you through the varied menu, featuring traditional Indian dishes prepared with care and passion.   Whether you're a vegetarian or a meat lover, the Inda Bar is sure to please. Delicacies such as chicken curry, crispy samosas and fragrant biryanis instantly transport you to the bustling streets of Delhi or the sumptuous palaces of Jaipur.   The fresh ingredients and authentic spices used in each dish guarantee an unforgettable explosion of flavours. What's more, the Inda Bar offers a selection of wines and cocktails that are the perfect complement to Indian dishes, providing a complete taste experience.   Whether it's for a business lunch, a romantic dinner or an evening out with friends, the Inda Bar is the ideal place to share a convivial and delicious moment. With its refined cuisine, attentive service and enchanting atmosphere, this restaurant invites you to discover India through its dishes and enjoy a unique experience in Geneva.

Gourmet

Discover an oasis of calm and gastronomy in the heart of Geneva at the Jardin de Penthes restaurant. Nestling in the magnificent grounds of the Museum of the Swiss in the World, this restaurant offers you a unique culinary experience in an enchanting and peaceful setting.   As soon as you walk through the doors of Jardin de Penthes, you will be immediately seduced by its serene atmosphere and bucolic charm.   Surrounded by verdant gardens and offering breathtaking views of Lake Geneva and the surrounding mountains, this establishment invites you to relax and enjoy a memorable meal.   The menu at Jardin de Penthes highlights local and seasonal produce, offering contemporary Swiss cuisine with refined flavours. The restaurant's talented chefs ensure that each dish is prepared with care and creativity, offering an exceptional taste experience for every guest.   Whether you're looking for an intimate dining experience, a get-together with friends or a special celebration, Jardin de Penthes will meet all your expectations. Its idyllic setting also makes it the perfect venue for private events and weddings, providing a magical and romantic atmosphere.   In addition to its exquisite cuisine, the Jardin de Penthes also offers a selection of Swiss and international wines that perfectly complement the dishes on offer. The attentive and professional team is there to guide you in your choices and offer you impeccable service throughout your meal.   Come and discover the Jardin de Penthes in Geneva and let yourself be carried away by the beauty of its natural setting and the delicacy of its cuisine. An unforgettable culinary experience awaits you, where every moment spent at Jardin de Penthes is a celebration of gastronomy and tranquillity.

Discover an exquisite culinary experience in the heart of Geneva at the Yamba restaurant. Nestled in an elegant and refined setting, Yamba invites you on an unforgettable culinary journey, where the authentic flavours of African cuisine meet contemporary culinary creativity.   As soon as you walk through the doors of Yamba, you'll be charmed by its warm and welcoming atmosphere. The carefully selected decor immerses you in an elegant atmosphere, where every detail has been thought through to create a unique sensory experience.   Yamba's menu is a real invitation to discover the delights of Africa. Yamba's talented chefs use fresh, authentic ingredients to create dishes with rich, varied flavours. From the delicacy of vegetarian dishes to the delights of grilled meats, each bite is an explosion of tastes and textures.   Whether you're looking for a romantic dinner, a business lunch or an evening out with friends, Yamba will meet all your expectations.   Our attentive team is on hand to guide you through our menu and advise you on the best food and wine pairings for a complete and satisfying dining experience.   In addition to its exceptional cuisine, Yamba also offers a selection of refreshing and exotic cocktails, as well as an enchanting musical ambience to enhance your evening. Every visit to Yamba is a celebration of African flavour, culture and hospitality.   Come and discover Yamba in Geneva and let yourself be carried away by a unique culinary experience, where African traditions meet contemporary creativity. Whether you're a fan of African cuisine or simply curious to discover new flavours, Yamba promises an unforgettable and delicious experience.

Italian

Welcome to Le Lacustre, a culinary gem nestling in the heart of Geneva. Situated in a privileged location on the shores of Lake Geneva, this restaurant offers an unforgettable gastronomic experience in a breathtakingly beautiful setting.   Le Lacustre is renowned for its elegant ambience and breathtaking views over the sparkling waters of Lake Geneva. In perfect harmony with its surroundings, the establishment offers a subtle blend of sophistication and conviviality, creating a warm and welcoming atmosphere for guests.   Le Lacustre's menu showcases the richness of Swiss and international cuisine, with a particular focus on local and seasonal produce. Le Lacustre's talented chefs transform these quality ingredients into exquisite dishes that will amaze your taste buds.   Each plate is a culinary work of art, combining creativity, refined flavours and elegant presentation.   Whether for a business lunch, a romantic dinner or a special celebration, Le Lacustre offers attentive and professional service.   The restaurant's dedicated team will be delighted to guide guests through the menu, recommend exceptional wines and create memorable moments for them and their guests.   In addition to the exceptional culinary experience, Le Lacustre also offers special events and themed evenings to entertain and surprise guests.   From wine tastings to musical evenings and culinary discoveries, every visit to Le Lacustre is a celebration of gastronomy and refinement.   Guests are invited to soak up the enchanting atmosphere of Le Lacustre in Geneva. They will be seduced by the beauty of the lake, the finesse of the cuisine and the elegance of the establishment. A memorable culinary experience awaits them at Le Lacustre, where every moment is an enchantment for the senses.

Gourmet, Italian, Pizzeria, Vegetarian

Kytaly has firmly established itself as a leading player in Geneva's Italian gastronomic scene, making its mark with the culinary excellence that this friendly, elegant restaurant so brilliantly perpetuates.   At the heart of its gastronomic identity lies the promise of recipes that are both gourmet and healthy, meticulously crafted from exceptional products carefully selected from renowned Italian producers, the true guardians of a rich and authentic terroir.   A commitment to quality ingredients, impeccable service and a warm atmosphere combine in a modern, refined setting to offer each guest a memorable culinary experience. It's this subtle blend of refinement and conviviality that has made Kytaly such a popular choice with loyal customers looking for exceptional culinary discoveries.   Since it opened, the restaurant has made a name for itself with its pizzas, veritable jewels of Italian cuisine, generously topped with the best that Italy has to offer. The accolade was not long in coming, with Top 50 Pizza honouring Kytaly with the title of best pizzeria in Switzerland for five consecutive years from 2019 to 2023, placing it among the best in Europe. In 2020, the restaurant also received an award for its exemplary hospitality.   In addition, the renowned Italian guide Gambero Rosso named Kytaly the "top Italian restaurant", underlining the quality and authenticity of its Italian cuisine.   The restaurant was also awarded the "due spicchi" prize, confirming its ongoing commitment to gastronomic excellence and its dedication to offering guests an exceptional culinary experience every time they visit.

Brasserie, bistro, wine bar, French

The elegant and arty interior design of Wine and Beef in the center of town is the perfect backdrop for a concept that pairs good wines with quality Swiss beef entrecôte and a fabulous sauce. New! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio. A dozen great desserts include warm chocolate cake, tarts, ice cream or crème brûlee “Swiss style.” In the spirit of an eatery/boutique, a good bottle can be taken home at any hour.

Brasserie, bistro, wine bar, French

A perfect place for those who love good wines poured by the glass and confirmed carnivores that also enjoy updated versions of “grandmother-style” desserts. A grand classic served in culinary exclusivity: Swiss beef entrecote, tender and delicious, made even better by the chef's addictive sauce. New ! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio. A warm ambiance is accented by service with a smile by waitresses in white aprons. This chic, urban bistro is spacious and opens onto two terraces for dining in the warmer weather, seven days a week.